Back of House helps independent restaurants select the technology they need for success.
Looking to create a better work culture in your restaurant? Start by documenting your HR policies.
HR policies play a major role in shaping the restaurant experience for employees, and there’s a lot you have to consider - from sick days and conduct issues to top reporting and paid family leave.
We spoke with Kelly Peters, Head of HR for , to figure out the 5 essentials you should think about when putting HR policies together for your restaurant.
Back of House’s own Nick Florek will be one of the experts at tonight’s FREE networking event from 5-8pm. Will we see you there?
Curious about how AI could help with restaurant operations? Skeptical that AI has a place in the industry?
You're not alone! Many operators looking to streamline operations and become more efficient with their marketing efforts are turning to or considering AI.
If you’ve been struggling to figure out how AI might be useful for your business, join us for a webinar on the topic on Thursday, April 18th at 2pm EST. In addition to walking you through the basics of implementing AI in your restaurant, there will also be an expert panel discussion moderated by Back of House’s own Spencer Michiel.
Tap the link to register: https://backofhouse.io/events/ai-webinar?utm_campaign=Back%20of%20House%20News&utm_medium=email&_hsenc=p2ANqtz-8WYkGr8dC-olyIcedIzdPwIjVwn5oPpxxTwo802bUC1jevg0A8rW6E2aiXP5HfMrQvnXDPg7DdcbrK9SU0adMVDLWQFw&_hsmi=301751058&utm_content=301751553&utm_source=hs_email
Toby Franklin, partner and COO of Rocket Farm Restaurants, shares how their innovative university program is reshaping career paths and boosting retention in the industry. https://backofhouse.io/resources/rocket-farm-restaurant-staff-retention-university-development-program
Navigating the landscape of AI integration within the restaurant industry can seem daunting at first glance, but it's essential to recognize that AI is a tool that can improve your work rather than replace it. We have six strategies to help you harness the potential of AI and optimize your restaurant's performance. https://backofhouse.io/resources/ways-ai-can-improve-your-restaurant-operations
A good menu is your first line of sales in every dining experience. It should be welcoming, straightforward, and friendly. Here are some tips to keep in mind.
Anthony Valletta, president of Bartaco gave us some advice for first-time restaurant owners, including a reminder that every mistake holds potential lessons. Failing to learn from your team’s mistakes leads to operational inefficiencies that could soon mean a failed restaurant.
Meet Ed Crochet and Justine MacNeil, the husband-and-wife team behind Philadelphia-based Fiore Fine Foods. After becoming parents, they aimed to reclaim more time together, enhance their quality of life, and foster a better work-life balance for their staff.
Their solution? Dropping dinner service and rebranding as a daytime cafe. Read their story and discover how they navigated this strategic change while still prioritizing their team’s well-being. https://backofhouse.io/resources/restaurant-fiore-fine-foods-improving-quality-work-life-balance-dropping-dinner-service
Chef D. Brandon Walker talks about how his “rough and tumble path” landed him in the kitchen. As the owner of multiple restaurants in Los Angeles, Chef Walker spoke to us about how his past has informed his current approach to leadership and hiring. Hit the link to read his full interview: https://backofhouse.io/resources/los-angeles-interview-chef-brandon-walker-disrupting-restaurant-labor-model-art-room
Social media INS and OUTS for 2024.
Social media has become a game-changer for restaurant operators, and it’s only going to get bigger.
So, is Instagram the go-to platform right now? Should you be on TikTok? Do photos or videos perform better? Samantha Markiewicz, VP of Digital at Bread and Butter, shares all the answers to help you create an effective social media strategy for your business. Jump into her full article here: https://backofhouse.io/resources/how-social-media-strategy-changing-restaurants-tiktok-instagram-videos
Meet our tech experts: Ana
Ana shared her journey, transitioning from her role as a Starbucks manager into the world of restaurant tech. Her experience is rooted in the front lines, where she built connections with everyday customers. However, her passion for the tech industry led her to make the leap because she believes it's a thriving and ever-evolving field.
Schedule a free 30-minute tech consultation with Ana or any of our tech experts through our website. https://backofhouse.io/ask-an-expert
In this week's , we have MarginEdge.
MarginEdge helps you manage food costs and automate operations all in one place. MarginEdge makes tedious processes like inventory, payments, and ordering easy and simplifies your business with real-time insights. They're a perfect match for restaurants looking for a premium management solution with high-end inventory data and recipe organization features.
Learn how MarginEdge can help your business and explore our hub of restaurant solutions on our website. https://backofhouse.io/vendors/marginedge
Do you know how to calculate your restaurant's food cost? It's simpler than you might think.
Food cost is usually shown as a percentage, calculated by dividing the cost of your ingredients by your total sales. If you're unsure about the math, don't worry! We've outlined a step-by-step guide for calculating your own food cost percentage and offered some tips to help you improve it.
https://backofhouse.io/resources/how-to-calculate-restaurant-food-costs
Meet our tech experts: Miro
As the owner of an event venue and sports bar, Miro has a front-row seat to the real-life issues plaguing restaurant operators today. And with over 5 years of experience in the technology space, Miro has a deep well of knowledge to pull from when it comes to restaurant tech.
Schedule a free 30-minute consultation with Miro (or any of our other tech experts) on our website to get more insight about how technology can better serve your restaurant. https://backofhouse.io/ask-an-expert
Today, we're highlighting Bear Robotics, Inc. for our .
These hospitality robots are a fantastic addition for restaurants aiming to save time and tackle labor shortages. Whether it's assisting with food service or handling dish bussing, Bear Robotics will help you do it more efficiently.
Explore Bear Robotics and visit our vendor page to discover a wide range of groundbreaking restaurant solutions. https://backofhouse.io/vendors/bear-robotics
Meet our tech experts: Spencer
Spencer is an industry veteran who has been immersed in the restaurant world since childhood. His dad purchased a restaurant franchise when he was just three years old, and since then he’s worn every hat in the business — from busboy to bartender to manager.
"The restaurant industry is the first to get a kick in the teeth when in times of an economic crisis, so the recovery from that is going to be a long process, and the staffing situation is going to be the biggest challenge. [The question becomes] how can technology help restaurant owners through this time, when it comes to cutting costs, especially labor costs?"
Interested in talking to Spencer? You can schedule a free, 30-minute tech consult with him (or any of our other tech experts) through our website. Get answers to your questions and explore how tech can help your restaurant. https://backofhouse.io/
Join us at the Gordon Tech Cafe during the two-day show in Grand Rapids. Our Back of House experts will be available to provide you with free technology consultations for your business.
But that's not all – you won't want to miss the incredible lineup of speakers waiting for you at the Insights stage, courtesy of Gordon Food Service. See you in Michigan!
An online presence is essential for all businesses, including restaurants. While having a website is a great start, offering online ordering can help you connect with new customers and boost your restaurant's income. Learn how to make it happen on our blog: https://backofhouse.io/resources/online-ordering-restaurant-website
Houston, here we come!
Find us at the Gordon Tech Cafe during the upcoming Texas Food Show. Don't miss your chance to meet our team of tech experts, win free merch, and explore how you can improve your restaurant operations.
Next up in our is Meez, your ultimate recipe tool!
From precise food costing to expedited team training and improved recipe organization, it offers the ideal solution for chefs striving for recipe perfection, as well as multi-unit establishments in need of a scalable, standardized recipe system across all their locations.
Learn more about Meez and explore similar vendors on our website: https://backofhouse.io/vendors/meez
Want to boost your restaurant's image and hire quality employees? Look no further than LinkedIn!
Sure, Facebook and Instagram are awesome for reaching customers, but on LinkedIn, you can tap into a goldmine of industry connections, build your brand, and find potential employees. Learn how to make LinkedIn work for your restaurant on our blog. https://backofhouse.io/resources/restaurants-marketing-linkedin-social-media
We're starting our series with Poached Jobs, the nation's leading hospitality job board.
Poached lets you effortlessly connect with workers available for temporary, part-time, or permanent shifts. Wave goodbye to the stress of sorting through resumes and never-ending interviews - Poached has you covered.
Explore their page to learn more and start streamlining your hiring process.
We're excited to announce our attendance at the Louisville show hosted by Gordon Food Service on September 13th.
Be sure to drop by our booth, and don't forget to mark your calendars for our vendor panel discussion at 2:45 PM on the Insights Stage. Experts from TouchBistro, SpotOn, TripleSeat, and Poached will be sharing their tips on reducing costs and strategies for increasing your restaurant’s profits.
We hope to see you there!
Are you using a traditional POS system in your restaurant? According to Toast, switching to a handheld POS system can increase your table turnover by up to 20%. Learn about the pros and cons of a handheld POS and discover which option is right for your business. https://backofhouse.io/resources/handheld-point-of-sale-restaurant-tableside-pos
Are you tired of spending hours searching for restaurant solutions?
Our new website offers an easy-to-use platform to help you find what your restaurant needs quickly and efficiently.
Discover hundreds of restaurant solutions, access unbiased solution comparisons and real operator reviews, and even secure free consultations - all in one place! https://backofhouse.io/
Say hello to the new Back of House website!
Explore our updated, easy-to-use interface that streamlines your search for restaurant solutions like never before. https://backofhouse.io/
Let's get real – food waste needs to move up on the priority list. Not just for the environment, but for your restaurant's profitability too.
Hear from seven chefs and operators who offer creative tips for reducing food waste in your restaurant. https://backofhouse.io/resources/cut-down-food-waste-restaurants-share-best-strategies
As much as 21% of restaurants’ revenue is coming from products and services outside of their core offerings, reported Square in a recent survey. Is your restaurant offering a line of CPG products? Tune into this week’s Back of House News podcast to find out how your restaurant can cash in on one of this year’s biggest trends: https://bit.ly/3NzNB33
Looking to improve your restaurant efficiency? (Wait, what operator isn't?). These mobile communication systems are your ticket: http://bit.ly/3kuJvzn
Extra chores on the job aren't exactly always well-received. But you can help your team knock out sidework in a way that feels almost fun. You heard us! Here's how to make it happen: http://bit.ly/3Y0nCpm
Chicago, IL
Be the first to know and let us send you an email when Back of House posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Back of House:
Are you tired of spending hours searching for restaurant solutions? Our new website offers an easy-to-use platform to help you find what your restaurant needs quickly and efficiently. Discover hundreds of restaurant solutions, access unbiased solution comparisons and real operator reviews, and even secure free consultations - all in one place! https://backofhouse.io/
Popular food delivery website GoldBelly is a valuable additional revenue stream for some operators. We spoke to Cynthia Wong of Life Raft Treats which does 60 percent of its business through the platform, on what she's learned and how to stand out: https://hubs.li/Q01gBk330
Our Automation Week took a deep dive into the many ways automation is shaping the restaurant industry. If you missed a day, or just want to share something cool, here's a roundup of all the pieces from this past week: https://hubs.li/Q01fyp2h0
Are you ready? Because Automation Week is here! Tune into our social channels for a look into how automation is shaping the restaurant industry. We can't wait to show you what we've been working on!
In three-and-a-half years, Charisse McGill's French Toast Bites has grown from an annual pop-up to a six-figure enterprise called Lokal Artisan Foods Group with treats like French toast ale and strawberry French toast gelato. We chatted with McGill to learn more about the backstory behind her French toast concept, the importance of building industry relationships to grow, and the role the pandemic played in shaping her business. Read more: https://hubs.li/Q01cYTY50
Tap & Barrel is tackling sustainability head on. Hear from their CEO Daniel Frankel on how they have put the environment first by being hyperlocal and rethinking the craft beer business model: http://ow.ly/pFeW50FQLTt #SYWTRAR #sustainability #restauranttech
Brandon Styll of dives into the ways restaurants used tech to innovate throughout the pandemic. More on the latest episode of So You Want to Run A Restaurant. http://ow.ly/FaR550FIMe4 What’s tech did your restaurant adopt as a result of the pandemic that you wouldn’t have otherwise? Leave your answers below 👇🏿👇🏻👇🏽 #restauranttech #restauranttips #SYWTRAR
Dj Joocee "the Musical Selectress"
Rich Road, Park Forest
Production Craft, Chicago Video Production
West Walnut Street
