Buffalo Brews Podcast

02/27/2025

Registered and counting the days until Saturday, September 6th. 🏃 🇺🇸

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02/25/2025

We finish out Series 9 talking about amazing winter warmers with a trip across the pond to enjoy English strong ale, from an oak barrel. Craig talks about some specific of English barreling. While we would frown on stale beer, we learn it has a different meeting in England. Plus we talk food as we commonly do. Featuring Yorkshire Stingo from Samuel Smith Old Brewery in Tadcaster, Yorkshire, England. Founded in 1758.

02/20/2025

Shoutout to and from their latest episode of WNY Brews Podcast and the Buffalo Beer Buzz. We are on the verge of the “Softest Gang War Ever.” 💪🏼 🍻 😂

02/19/2025

We’re gearing up for the release of our collab with ! Join us for a special release party tomorrow, Thursday 2/20 from 4pm-6pm. All apps are 50% off with your Trail Pass, wings are $.75 all night long, WNY Beer Trail will be sponsoring special giveaways, and Jason from will be recording live from the event!

TRAIL BRAZER-BLUEBERRY BLONDE
Sure to be a crowd pleaser, this light and refreshing beer is super balanced with a fruity aroma that is perfectly paired with the taste of fresh blueberries. If this beer doesn’t give you that summer feeling, nothing will!

02/19/2025

We recently returned from another cruise around the Caribbean filled with good drink, food and memories. Jason (Greybeard) and Bri (Anne Bonny) talk all things from the Norwegian Epic, Mexico, Grand Cayman, and Jamaica. Bien! Cheas! Cheers! (in a Caymanian dialect). (NOTE: This a part 1 of 2 episode) (Opening music credit to Carsten Lindner)
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02/15/2025

Join us live on Instagram this Thursday, February 20th as we bring you, Buffalo Brews LIVE from Brazen Brewing starting at 5PM. We will be enjoying the new Trail Brazer Blueberry Blonde Ale, a collaboration between Brazen Brewing and the WNY Beer Trail. We hope to see you there. Cheers 🍻

02/12/2025

Demolition to start next month, construction to follow early summer on Harlem Road

02/11/2025

One would agree that a higher ABV beverage would qualify as a winter warmer. The Barleywine is no exception. What is the difference between the American and English versions? What is the ultimate cheese to enjoy with Barleywine? And watch out as Craig starts quoting Kanye West to make comparisons. Featuring Old Man Split Foot from Beer Tree Brew Company in Port Crane, NY.

02/06/2025

A pre-cruise, fly and snooze in Orlando means food and drink to explore. From Orange Blossom to Funky Buddha, from First Watch to Rock & Brews it was a great visit to experience some of the best beers in the Sunshine State.

02/04/2025

January was a start to the new year and chance to get away. We started with an escape to Orlando to take in some Florida eats and brews from around the state. Jason and Bri talk about the perils of the TSA. Recaps of visits to First Watch, Rock & Brews, and Cask & Larder. Get ready for the Podcast of the Caribbean 2: Podcast Goes to Hell. Featuring Platter’s Chocolate Peppermint Stout from Southern Tier Brewing Company.

02/03/2025

A storm is coming with flavors of maple, chestnut, vanilla, and fig in this wonderful winter Porter. It’s perfect for a winter’s day. Grab one and listen to ‘Bear-ly Getting Started’ episode 9.2 as we talk about this taste delight. Available on your favorite podcast platform or on our website at buffalobrewspodcast.com

01/28/2025

Great flavors make for great beer and this unique selection makes this episode as good as it could be. So good, in fact, that Craig and Jason bring the different flavor notes into play multiple times. What foods work with these flavors? We’ll find out. Featuring Nor’easter Winter Porter from Ever Grain Brewing Company in Camp Hill, PA.

01/21/2025

With the Presidental inauguration taking place yesterday, we thought it appropriate to share an episode written to talk about U.S. Presidents, the good, and bad, of alcohol at 1600 Pennsylvania Ave and beyond. From George Washington to Barack Obama, see which presidents were good for the industry and which ones made alcohol bad for their health.

01/16/2025

We have a fun schedule over the next few weeks. We invite you to listen. All of our episodes are available on your favorite podcast platform or on our website at BuffaloBrewsPodcast.com. Cheers 🍻

01/14/2025

With the average high temperature in January below freezing we are heating things up with Season 9 of Bear-ly Getting Started by bringing you ‘Warmer Winters,’ a talk about the great flavors of the blustery months. Learn what decoction mashing is. Jason and Craig cover a range of viable winter options. Featuring Extra Layer Winter Fest Lager from Jack’s Abby Craft Lagers from Framingham, MA.

01/13/2025

We are excited to bring you Series 9 of Bear-ly Getting Started as we present ‘Warmer Winters.’ A four-part series that talks about the creations that make the cold more tolerable through flavor and refreshment. Watch for it on Tuesday. Cheers everyone 🍻

01/01/2025

As we wrap another series, Craig opens with a comparison on the range from brown ale to imperial stouts. However, we’re stopping the ‘Cheers’ bus on the American Porter. What makes them the robust porter and why should you try one on your next visit to Magic Bear? We pop open a fine one as we feature Leather Jacket from Edmund’s Oast Brewing Company out of Charleston, SC.
#2025