Smokin with Hass

05/05/2024

Traeger Grills Costco

05/05/2024

04/22/2024

After Smokin Brisket for 6 years…..Finally achieved a RESTAURANT QUALITY COOK!!! Reel Coming TODAY!!!

02/27/2024

🎉 Facebook recognized me as a top rising creator this week!

02/22/2024

One of my Best!

01/01/2024

Huge thank you to everyone that took a little time out their day to view my content in 2023! Looking forward to an awesome 2024 and some great new recipes and content!!! Happy New Year!!!

12/23/2023

Pretzel Bun Ham & Cheese Slidders! Recipe tomorrow!

12/21/2023

Beef Wellington! Recipe coming today!

12/20/2023

12/12/2023

Who’s ready for a new REEL????

Check out andrew haslinger's video.

10/31/2023

Leftover smoked Chicken Dinner made into Pot Pie! Recipe tomorrow!!! Best I’ve ever had!!!

10/18/2023

Shirts & Beanies Available!

10/17/2023

Bachan's Hot n Spicy Noodles! Used their 5 ingredient recipe with a Smokin with Hass Twist 🙂. Recipe Soon!

10/07/2023

New Beanies Are In!

09/28/2023

BEST EVER RIBS!

09/22/2023

Who wants a Beanie?

09/18/2023

You can also follow on Instagram to see more.

09/11/2023

What would you all like to see me cook/smoke????

09/05/2023

Smoked Overnight Brisket! Smoked overnight on my Traeger Grills at 225. 10pm until 9am. Injected with South Chicago Packing Tallow when pulled for wrap. No binder, dry brined for 8 hours, wrapped for 3 hours until it hit temp of 204. Rested for 4 hours in dry cooler. Point turned out amazing, flat was very good, need some work though. Bought brisket at Costco. bbqlife How To BBQ Right Loot N' Booty BBQ

08/31/2023

Smoked a couple pork shoulder butts for my co-workers.

08/31/2023

Sneak Peak…..Full Recipe will have to wait till tomorrow :)))).

08/30/2023