10/01/2025
You might think the Caesar salad honors one of history's greatest emperors, but its true origins are much more humble, and frankly, more interesting.
In Tijuana, Mexico, on July 4, 1924, an Italian immigrant chef named Caesar Cardini found himself in a tough spot.
His restaurant was a popular spot for Americans looking to escape Prohibition, and the holiday weekend brought in a massive crowd. Before long, his kitchen was running low on supplies.
Instead of turning customers away, Cardini decided to innovate. He gathered what he had left: whole romaine lettuce leaves, olive oil, a raw egg yolk, croutons, parmesan cheese, and a bit of Worcestershire sauce.
He wanted to add some flair, so he prepared the salad tableside, tossing the large leaves with the dressing and ingredients in front of his guests. This dramatic presentation was an instant hit.
The salad was originally called the "Aviator's Salad" in honor of the pilots from a nearby air base who frequented his restaurant. It was only later that it became known as the Caesar salad, named after its creator. 🥗
Word of the unique dish spread, partially thanks to Hollywood celebrities who would visit Tijuana and rave about it back in the United States. It soon became a staple in fine dining establishments across the country.
The simple dish, born out of necessity, is now a globally recognized classic, a testament to a chef's quick thinking under pressure. 🇲🇽
Sources: Accounts from Rosa Cardini (Caesar's daughter), research by culinary historians