Mss Food

Top US recipes

01/15/2025

French Onion Crockpot Meatloaf

Ingredients:

1 ½ lbs ground beef
1 packet French onion soup mix
1 cup breadcrumbs
2 eggs
½ cup milk
½ cup shredded mozzarella cheese
½ cup shredded cheddar cheese
2 cups sliced onions
1 cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon olive oil

Directions:

In a large bowl, combine the ground beef, French onion soup mix, breadcrumbs, eggs, milk, mozzarella, and cheddar cheese. Mix well until fully combined.
Shape the mixture into a loaf and place it in the crockpot.
Heat olive oil in a skillet over medium heat. Add the sliced onions and sauté until golden brown and caramelized, about 10 minutes.
Spread the caramelized onions over the meatloaf.
In a separate bowl, mix beef broth and Worcestershire sauce. Pour the mixture over the meatloaf and onions.
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
Carefully remove the meatloaf from the crockpot, slice, and serve with the sauce spooned over the top.

Prep Time: 15 minutes | Cooking Time: 6-8 hours (low) | Total Time: 6 hours 15 minutes (low)
Kcal: 320 kcal | Servings: 6 servings

01/15/2025

Cranberry Brie Sourdough Pull-Apart Bread

Ingredients:

1 large sourdough bread loaf
1 wheel (about 8 oz) of brie cheese, cubed
1/2 cup cranberry sauce (homemade or store-bought)
3 tablespoons unsalted butter, melted
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
Salt and pepper to taste

Directions:

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Prepare Bread: Place the sourdough loaf on the prepared baking sheet. Use a serrated knife to carefully cut diagonal slices into the loaf, creating a grid pattern. Be sure not to cut all the way through to the bottom.
Add Brie: Gently stuff the cubed brie into the cuts, ensuring every section gets cheesy goodness.
Spread Cranberry Sauce: Using a small spoon, dollop cranberry sauce into the cuts alongside the brie.
Herb Butter Mixture: In a small bowl, mix melted butter with chopped rosemary, thyme, salt, and pepper. Drizzle this mixture evenly over the bread.
Bake: Wrap the loaf loosely with aluminum foil and bake for 15 minutes. Uncover and bake for an additional 10-15 minutes, or until the bread is golden and the cheese is melted and bubbly.
Serve Warm: Remove from the oven and serve immediately. Pull apart pieces of bread and enjoy!
Preparation Details

Prep Time: 10 minutes
Cooking Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 6-8 servings

01/15/2025

Lobster Chowder

Ingredients:

1 pound lobster meat, cooked and chopped
4 slices of bacon, chopped
1 medium onion, diced
2 celery stalks, diced
3 medium potatoes, peeled and cubed
1 cup sweet corn kernels
4 cups chicken or seafood stock
2 cups heavy cream
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

Directions:

In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the drippings in the pot.
Add the butter to the pot and sauté the onion and celery until softened, about 3-5 minutes.
Sprinkle the flour over the vegetables, stirring continuously for 1-2 minutes to make a roux. Gradually whisk in the stock, ensuring no lumps form.
Add the potatoes and bring the mixture to a boil. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
Stir in the corn, lobster meat, and heavy cream. Season with paprika, salt, and pepper. Simmer for an additional 5 minutes to blend the flavors.
Serve hot, garnished with crispy bacon and fresh parsley.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 450 kcal | Servings: 4 servings

01/15/2025

Taco Bell Nacho Fries

Ingredients:

For the Fries:
4 medium russet potatoes, cut into thin fries
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Cheese Sauce:
1 cup cheddar cheese, shredded
1/4 cup cream cheese
1/2 cup whole milk
1 teaspoon taco seasoning
1/4 teaspoon cayenne pepper (optional)

Directions:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Toss the potato fries with olive oil, paprika, chili powder, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper in a large bowl until evenly coated.
Spread the fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
While the fries are baking, prepare the cheese sauce. In a medium saucepan, combine the cheddar cheese, cream cheese, and milk over medium heat. Stir continuously until smooth and melted.
Add taco seasoning and cayenne pepper (if using) to the cheese mixture. Mix well and simmer for 1-2 minutes until slightly thickened. Remove from heat.
Serve the crispy fries immediately, drizzled with warm cheese sauce, or serve the sauce on the side for dipping.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 320 kcal | Servings: 4 servings

01/15/2025

Turkey Cranberry Sliders

Ingredients:

12 slider buns
12 slices of roasted turkey
1 cup cranberry sauce
6 slices of provolone cheese, halved
1/4 cup mayonnaise
2 tablespoons Dijon mustard
4 tablespoons butter, melted
1 tablespoon poppy seeds
1 teaspoon garlic powder
1 teaspoon dried parsley

Directions:

Preheat your oven to 350°F (175°C).
Slice the slider buns in half horizontally and place the bottom halves in a greased 9x13-inch baking dish.
Spread mayonnaise on the cut sides of the bottom buns. Layer a slice of turkey, a spoonful of cranberry sauce, and half a slice of provolone cheese on each bun.
Place the top halves of the buns on the sliders.
In a small bowl, mix melted butter, Dijon mustard, poppy seeds, garlic powder, and parsley. Brush the mixture evenly over the tops of the sliders.
Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the tops are golden brown.
Serve warm and enjoy!

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 310 kcal | Servings: 12 sliders

01/15/2025

Crock Pot Beef Tips

Ingredients:

2 pounds beef stew meat, cut into bite-sized pieces
1 packet ranch dressing mix
1 packet brown gravy mix
1 packet onion soup mix
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1/4 teaspoon black pepper
Directions:

In a slow cooker, combine the beef stew meat, ranch dressing mix, brown gravy mix, onion soup mix, beef broth, Worcestershire sauce, soy sauce, and black pepper.
Stir until all ingredients are mixed well and the meat is coated with the seasoning mix.
Cover and cook on low for 7-8 hours, or until the beef is tender and the gravy is thickened.
Once done, serve the beef tips over mashed potatoes, rice, or egg noodles for a complete meal.
Prep Time: 10 minutes | Cooking Time: 7-8 hours | Total Time: 7 hours 10 minutes | Kcal: 350 kcal | Servings: 6 servings

01/15/2025

Cool Whip Frosting

Ingredients:

1 tub (8 oz) of Cool Whip
1 package (3.4 oz) instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract

Directions:

In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth.
Add the Cool Whip to the bowl and gently fold it into the pudding mixture until fully combined.
Stir in the vanilla extract and mix until well incorporated.
Chill the frosting in the refrigerator for at least 30 minutes before using.

Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes
Kcal: 120 kcal | Servings: 12 servings

01/15/2025

Texas Roadhouse-Style Cinnamon Honey Butter

Ingredients:

1 cup unsalted butter, softened
1/2 cup powdered sugar
1/2 teaspoon ground cinnamon
1/4 cup honey
1/2 teaspoon vanilla extract

Directions:

In a medium-sized bowl, beat together the softened butter, powdered sugar, cinnamon, honey, and vanilla extract until smooth and fluffy.
Transfer the mixture into a small serving bowl or jar.
Refrigerate for 30 minutes before serving to allow the flavors to meld together.
Serve with warm bread, rolls, or biscuits for a delicious treat.

Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 35 minutes (includes refrigeration)
Kcal: 110 kcal per serving
Servings: 8 servings

01/15/2025

Coconut Pineapple Banana Bread

Ingredients:

2 ripe bananas, mashed
1/2 cup coconut milk
1 cup crushed pineapple, drained
1/2 cup shredded coconut
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon

Directions:

Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the mashed bananas, coconut milk, vanilla extract, and crushed pineapple.
In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Fold in the shredded coconut.
Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes
Kcal: 280 kcal | Servings: 8 servings

01/15/2025

Cheesy Garlic Bread

Ingredients:

1 loaf of French bread
1/2 cup (1 stick) unsalted butter, softened
3 cloves garlic, minced
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/4 teaspoon salt
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (for garnish)

Directions:

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, dried parsley, dried basil, and salt. Mix well to create the garlic butter spread.
Assemble the Bread: Cut the loaf of French bread in half lengthwise. Spread the garlic butter evenly over both halves of the bread.
Add the Cheese: Sprinkle the shredded mozzarella and grated Parmesan evenly over the garlic butter on both halves.
Bake the Bread: Place the bread halves on the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
Garnish and Serve: Once baked, remove the bread from the oven and sprinkle with freshly chopped parsley. Slice into pieces and serve immediately.

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6-8 servings
Calories: ~250 kcal per serving

01/15/2025

Salsa Chile de Árbol

Ingredients:

10 dried chiles de árbol
2 medium tomatoes
1/2 small onion, quartered
2 cloves garlic
1 tablespoon olive oil
1/4 cup water
1/2 teaspoon salt
1 tablespoon fresh lime juice

Directions:

Toast the Chiles: Heat a dry skillet over medium heat. Add the dried chiles de árbol and toast them for about 30 seconds on each side, or until they become fragrant but not burnt. Remove from heat and set aside.
Cook the Tomatoes: In the same skillet, add the tomatoes, onion, and garlic. Cook over medium heat for 5-7 minutes, turning occasionally, until the tomatoes soften and slightly char.
Blend the Salsa: Once the tomatoes, onion, and garlic are cooked, transfer them to a blender. Add the toasted chiles de árbol, salt, and lime juice. Blend until smooth, adding the water little by little until you reach your desired consistency.
Serve: Taste and adjust seasoning with more salt or lime juice if necessary. Serve immediately with tacos, grilled meats, or chips.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: ~25 kcal per serving

01/15/2025

Easy Cheesy Beef and Bowtie Pasta

Ingredients:

1 lb ground beef
1 (16 oz) package bowtie pasta
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 (15 oz) can tomato sauce
1 (10.5 oz) can cream of mushroom soup
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese

Directions:

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package directions, usually about 10-12 minutes. Drain and set aside.
Cook the Beef: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned, about 5-7 minutes. Drain any excess fat.
Add the Vegetables: Add the diced onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes until the onion becomes translucent and fragrant.
Combine Sauce Ingredients: Stir in the tomato sauce, cream of mushroom soup, Italian seasoning, salt, and pepper. Mix well to combine. Bring the mixture to a simmer and let cook for 5-7 minutes, stirring occasionally.
Add Cheese: Stir in the shredded cheddar cheese and Parmesan cheese. Continue stirring until the cheese is melted and the sauce is smooth.
Combine Pasta and Sauce: Add the drained bowtie pasta to the skillet and toss until the pasta is evenly coated with the cheesy sauce.
Serve: Serve immediately, topped with extra Parmesan cheese if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: ~480 kcal per serving

01/14/2025

Cream Puff Cake

Ingredients:

1 cup water
1/2 cup butter
1 cup all-purpose flour
4 large eggs
1 (8 oz) package cream cheese, softened
1 (3.4 oz) package instant vanilla pudding mix
1 1/2 cups milk
1 teaspoon vanilla extract
1/2 cup powdered sugar

Directions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
Make the Dough: In a medium saucepan, bring the water and butter to a boil. Stir in the flour until the mixture forms a dough. Remove from heat and let cool for 5 minutes. Beat in the eggs, one at a time, until smooth and incorporated.
Bake the Dough: Spread the dough evenly into the prepared baking dish. Bake for 30-35 minutes, until golden brown and puffed. Let it cool completely.
Make the Filling: In a large mixing bowl, beat together the cream cheese, vanilla pudding mix, milk, and vanilla extract until smooth and thickened.
Assemble the Cake: Once the dough has cooled, spread the cream cheese mixture over the top. Use a spatula to smooth it into an even layer.
Add the Topping: Sprinkle the powdered sugar over the top of the cake for a sweet finishing touch.
Chill: Refrigerate the cake for at least 2 hours before serving to allow the flavors to set.
Serve: Slice into squares and enjoy!

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 2 hours 50 minutes (including chilling time)
Servings: 12 servings
Calories: ~250 kcal per serving

01/14/2025

One-Pot Unstuffed Cabbage Soup

Ingredients:

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 lb ground beef (or ground turkey)
4 cups low-sodium beef broth
1 (14.5 oz) can diced tomatoes
1 (6 oz) can tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon paprika
1/4 teaspoon black pepper
1 small head of cabbage, chopped
1/2 cup rice (optional)
Salt to taste
Fresh parsley for garnish (optional)

Directions:

Cook the Meat: In a large pot, heat olive oil over medium heat. Add chopped onion and garlic and sauté for 2-3 minutes, until softened.
Brown the Ground Beef: Add the ground beef (or turkey) to the pot and cook, breaking it up with a spoon, until browned and cooked through.
Add the Broth and Tomatoes: Stir in the beef broth, diced tomatoes, tomato paste, Worcestershire sauce, oregano, basil, paprika, black pepper, and salt. Mix well.
Add Cabbage and Rice: Add the chopped cabbage and rice (if using) to the pot. Stir everything together, cover, and simmer for 25-30 minutes, until the cabbage is tender and the rice is cooked (if included).
Final Adjustments: Taste and adjust seasoning with additional salt or pepper if needed.
Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve hot.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: ~220 kcal per serving

01/14/2025

Old Fashioned Fudge Pie

Ingredients:

1 pie crust (store-bought or homemade)
1 cup sugar
1/2 cup butter, melted
1/4 cup cocoa powder
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup chopped walnuts (optional)

Directions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and set aside.
Prepare the Fudge Filling: In a medium bowl, mix together the sugar, melted butter, and cocoa powder until well combined.
Add the Eggs and Liquids: Beat in the eggs one at a time, followed by the milk, vanilla extract, and salt. Mix until smooth and well combined.
Add Walnuts (Optional): If using, fold in the chopped walnuts for extra texture and flavor.
Bake the Pie: Pour the filling into the prepared pie crust. Bake for 35-40 minutes, or until the center is set but slightly fudgy. A toothpick inserted should come out with a few moist crumbs attached.
Cool and Serve: Allow the pie to cool completely on a wire rack before slicing. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Servings: 8 servings
Calories: ~320 kcal per serving

01/14/2025

Orange Julius

Ingredients:

1 cup orange juice
1/2 cup milk
1/4 cup sugar
1/2 teaspoon vanilla extract
1 cup ice cubes
1/2 cup water
1/4 cup powdered sugar (optional for extra sweetness)

Directions:

In a blender, combine the orange juice, milk, sugar, vanilla extract, ice cubes, and water.
Blend on high until smooth and creamy.
Taste and add powdered sugar if more sweetness is desired, blending again to combine.
Pour the Orange Julius into glasses and serve immediately.

Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 150 kcal per serving | Servings: 2 servings

01/14/2025

Garlic Parmesan Sauce

Ingredients:

1/2 cup unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon Italian seasoning (optional)
Fresh parsley for garnish (optional)

Directions:

In a medium saucepan, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes, until fragrant and golden.
Pour in the heavy cream, and stir to combine. Bring the mixture to a gentle simmer.
Add the grated Parmesan cheese and continue stirring until the sauce thickens and the cheese is melted.
Season with salt, pepper, and Italian seasoning (if using). Stir to combine.
Remove from heat and garnish with fresh parsley, if desired.
Serve immediately over pasta, pizza, or as a dipping sauce.

Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 220 kcal per serving | Servings: 4 servings

01/13/2025

Strawberry Dole Whip

Ingredients:

4 cups frozen strawberries
1/2 cup pineapple juice
1/2 cup vanilla yogurt
1-2 tablespoons honey or sugar (optional, to taste)

Directions:

Place the frozen strawberries, pineapple juice, and vanilla yogurt in a high-powered blender.
Blend on high until smooth and creamy. If the mixture is too thick, add a little more pineapple juice, one tablespoon at a time.
Taste and adjust sweetness with honey or sugar, if desired.
Serve immediately for a soft-serve texture or freeze for 30 minutes for a firmer consistency.
Spoon into bowls or cones and enjoy!

Prep Time: 5 minutes | Total Time: 5 minutes
Kcal: 95 kcal per serving | Servings: 4 servings

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Shawarma Tray Bake recipe. 🌯

Shawarma Tray Bake recipe. 🌯 Ingredients: 2 pounds chicken thighs , cut into strips 1 tablespoon yogurt 1 tablespoon tomato paste 1 tablespoon freshly minced garlic 2 tablespoon oil 1 tablespoon mayonnaise 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon red chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 lemon (juice) 1 teaspoon red chili flakes 1 red onion, sliced For Shirazi Salad: 2 cucumbers, diced 3 tomatoes, diced 1 red onion, diced 2 tablespoons olive oil 1 lemon (juice) Salt, to taste Fresh mint and coriander, chopped For the tzatziki sauce : 1 cup Greek yogurt 1/2 cucumber, grated 2 tablespoons sour cream 1 teaspoon garlic powder Fresh coriander, chopped Salt and pepper, to taste 1/2 lemon (juice) Olive oil, for drizzling To serve with Garlic naan Shirazi salad Tzatziki sauce Method: 1. Marinate the Chicken: In a large bowl, combine yogurt, tomato paste, minced garlic, oil, mayonnaise, salt, pepper, chili powder, garlic powder, onion powder, lemon juice, and red chili flakes. Mix well until combined. Add the chicken strips and mix thoroughly. 2. Prepare for Baking: Preheat the oven to 350°F. Spread the marinated chicken evenly on a large baking tray. Add sliced red onions and mix. 3. Bake: Bake uncovered for 40-50 minutes until the chicken is tender and juicy. For the Shirazi salad: 1. Prepare Vegetables:Dice cucumbers, tomatoes, and red onion into small cubes. Soak the diced onion in water for 10 minutes to reduce its sharpness. 2. Mix Salad:In a bowl, combine the diced vegetables. Add olive oil, lemon juice, and salt. Top with fresh mint and coriander, then mix well. For Tzatziki Sauce: 1. Prepare Cucumber: Grate and squeeze out water from the cucumber. 2. Combine Ingredients: Mix Greek yogurt, grated cucumber, sour cream, garlic powder, fresh coriander, salt, and pepper in a bowl. 3. Add Lemon Juice: Squeeze in half a fresh lemon’s juice and mix well. 4. Finish: Drizzle with olive oil. Enjoy your Shawa

Indulge in a bowl of deliciously creamy pasta salad

Indulge in a bowl of deliciously creamy pasta salad Serves: 4-5 people Prep Time: 15 minutes Cook Time: 15 minutes Ingredients For the salad: - 1 cup boiled rotini pasta - 1 small cucumber, thinly sliced - 6-7 cherry tomatoes, diced - 1/2 small red onion, sliced - 1/2 cup sweet corn - 1 cup lettuce, diced - 9-10 Kalamata olives, sliced - 1/2 cup sweet bell peppers, sliced For the chicken: - 1 lb. boneless chicken breast, cubed - Salt to taste - 1 tsp black pepper - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp Cajun seasoning - 1 tsp red chili flakes - Oil for cooking For the dressing: - 3 tbsp @hellmannsmayonnaise - 1/2 cup reserved pasta water - 2 tbsp sweet chili sauce - Salt to taste - 1 tsp black pepper - 1 tsp garlic powder - 1 tsp red chili powder - 1 tsp Italian seasoning - 2 tbsp olive oil - 1 tbsp lemon juice Instructions Boil the pasta according to package instructions and reserve 1/2 cup pasta water for later use. In a mixing bowl, season the chicken with salt, pepper, garlic powder, onion powder, Cajun seasoning, and red chili flakes. Mix well. Heat a pan and add some oil, cook the chicken for 12-15 minutes or until fully cooked. For the dressing, in a bowl, add mayonnaise, pasta water, sweet chili sauce, salt, pepper, red chili powder, garlic powder, Italian seasoning, olive oil, and lemon juice. Mix well until smooth. Assemble the salad: In a large serving bowl, assemble the salad by adding lettuce, pasta, cucumber, cherry tomatoes, red onion, sweet corn, olives, and bell peppers. Add the cooked chicken on top and drizzle with the dressing.

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Shawarma Tray Bake recipe. 🌯

Indulge in a bowl of deliciously creamy pasta salad

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