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Lucky as always

Lucky as always Capture every moments and celebrate! ENJOY LIFE!!!

02/18/2025

We don't usually celebrate Valentine's Day on the 14th. We like to celebrate it afterward.
Post Valentine's date 🥰

02/17/2025

How can I ditch these extra pounds 😫

02/16/2025

I just fabricated a recipe and it turned out impressively great!

02/16/2025

How's the weather today? 🤔

Snow, rain and cold = wet, slippery and freezing 🥶

02/16/2025

When you're not hungry, but your husband texted you 🥰😁😅

02/14/2025

It's SEAFOODS day!

02/14/2025

Happy VALENTINE'S DAY everyone!!!

02/13/2025

Not bad. 🤑

02/08/2025

Less Carbs. Less Sugar.

Ingredients:
Banana
Eggs
Almond butter
Vanilla
Baking powder
Cocoa powder
Dark chocolate

02/06/2025

THIS IS CRAZY! 🤪
EGG HEIST: Police in Pennsylvania are trying to crack the case after 100,000 organic eggs worth upwards of $40,000 were stolen from the back of a trailer over the weekend.

CTTO

02/02/2025

TOTOO ANG KASABIHAN!
Wag maggrocery shopping ng GUTOM!

Ang nasa listahan na bibilhin chicharon lang. 😅

02/02/2025

Cranberry Pecan Bread
Creamy Cottage Cheese Scrambled Eggs
Everything Seasoning

02/02/2025

EGG IS LIFE

02/01/2025

OMAD

02/01/2025

A must try protein shake mix

1 scoop protein powder
1 cup milk
1 cup black coffee

So good! 🤤

01/30/2025

A classic Chinese-inspired dish! Here's a simple and delicious Beef Broccoli recipe:

*Ingredients*

- 1 lb beef (sirloin or flank steak), sliced into thin strips
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- Salt and pepper to taste

*Instructions*

1. *Prepare the beef*: In a medium bowl, whisk together soy sauce, oyster sauce (if using), sugar, and sesame oil. Add the sliced beef and marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
2. *Cook the beef*: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off. Cook the beef for 3-4 minutes per side, or until cooked to your desired level of doneness. Transfer the beef to a plate and set aside.
3. *Cook the broccoli*: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the broccoli florets and cook for 3-4 minutes, or until tender but still crisp.
4. *Add aromatics and stir-fry*: Add the minced garlic and grated ginger to the skillet and stir-fry for 1 minute, until fragrant.
5. *Combine beef and broccoli*: Return the cooked beef to the skillet and stir-fry with the broccoli and aromatics for 1-2 minutes, until combined.
6. *Season and serve*: Season with salt and pepper to taste. Serve the Beef Broccoli hot over steamed rice or noodles.

*Tips*

- Use fresh broccoli: Fresh broccoli will yield better texture and flavor than frozen broccoli.
- Don't overcook the beef: Cook the beef to your desired level of doneness, but avoid overcooking, which can make the beef tough.
- Customize with your favorite sauces: Feel free to add your favorite stir-fry sauces, such as hoisin sauce or sriracha, to the dish.

01/20/2025

DID YOU KNOW?
After fasting for 18 hours, your body starts burning fats.

01/20/2025

BEEF NILAGA PARA SA MALAMIG NA PANAHON 😍

A classic Filipino comfort food! Here's a simple and delicious Beef Nilaga recipe:

*Ingredients*

- 1 lb beef brisket or beef shank, cut into 2-inch pieces
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 cups beef broth
- 2 cups water
- 1 tablespoon fish sauce (patis)
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 2 potatoes, peeled and cubed
- 1 large cabbage, cut into wedges
- 3 corn, husked and cut into halves
- 12 green beans
- 2 green onions, chopped (optional)
- 2 tablespoons calamansi (Filipino lime) or lime juice (optional)

*Instructions*

1. *Heat oil in a large pot*: Over medium heat, heat the oil in a large pot or Dutch oven.
2. *Sauté onion, garlic, and ginger*: Add the chopped onion, minced garlic, and grated ginger. Cook until the onion is translucent.
3. *Add beef and cook*: Add the beef pieces and cook until browned on all sides.
4. *Add broth, water, and seasonings*: Pour in the beef broth, water, fish sauce, salt, and pepper. Bring to a boil.
5. *Simmer the beef*: Reduce the heat to low and simmer the beef for 1 1/2 to 2 hours, or until tender.
6. *Add corn, potatoes, cabbage and green beans*: Add the corn, cubed potatoes, cabbage wedges and green beans to the pot. Simmer for another 15-20 minutes, or until the vegetables are cooked.
7. *Season and serve*: Taste and adjust the seasoning as needed. Serve the Beef Nilaga hot, garnished with chopped green onions and a squeeze of calamansi or lime juice, if desired.

*Tips*

- Use a slow cooker: If you prefer, you can cook the Beef Nilaga in a slow cooker. Brown the beef and cook the vegetables, then transfer everything to the slow cooker and cook on low for 6-8 hours.
- Add other vegetables: Feel free to add other vegetables like carrots, green beans, or bok choy to the pot.
- Serve with rice: Beef Nilaga is typically served with steamed rice. Enjoy!

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Happy Sunday! 😊

NO SUGAR OR SWEETENER ADDED. NO FLOUR. A healthy version of muffin and still taste good. #healthyfood #healthysnacks #LessCarbs #lesssugar #baking #easyrecipes #healthylifestyle #muffins #healthyoptions #lowcarbdiet #everyone #luckyasalways