My Greekitchen

This 2 Ingredient Cloud bread by The Modern Nonna is A Must Try!! Recipe : https://themodernnonna.com/cloud-bread-recipe/

Indulge in the decadence of Creamy Latte Cake ☕🍰 by @foodbyarii 🌟✨ Weekend baking never looked this enticing! Dive into layers of creamy bliss with this recipe: 200g cream cheese (I used Philadelphia) 250ml condensed milk 300ml whipping cream 300ml warm milk + 1 tbsp cappuccino + biscuits 200g chocolate + 60ml milk For that perfect creamy texture, follow the steps: Combine warm milk, cappuccino, and biscuits. Mix cream cheese with condensed milk. Whip the cream until fluffy. Fold in the whipped cream with the condensed milk mixture. Pour over the biscuit base. Melt chocolate with milk and spread over the creamy layer. Chill and indulge! 😋 Prepare to elevate your dessert game with this delightful treat! 🎂✨ #dessert

Festive Ice Cubes 🍹 🎥 Gayane food Transform your holiday drinks with these festive ice cubes! 🌟 1. Chop fruits like oranges, limes, cranberries, blueberries, and grapes into small pieces to fit your ice cube tray. 2. Add a touch of holiday magic with spices like star anise or cardamom pods. 3. Fill each section with water (or use coconut water for a twist) and freeze. These colorful cubes will add flavor and beauty to any drink this season! Perfect for cocktails, mocktails, or even sparkling water.

The traditional way of preparing a Sunday meal 🇬🇷 🎥 thegreekfatherinlaw

Sunday family meal 🍴 🎥 Sooshi Mango

Very crunchy on the outside, very creamy on the inside with notes of pistachio and citrus syrup! Perfect for the holiday season!! 🎥 chiarapaoli_pastrychef_it For the cream 400g mascarpone 200g cream cheese 200g sugar 2 eggs 100g Greek yogurt 50g flour 1 tsp vanilla extract For the crunchy crust 10/15 sheets of phyllo pastry 100g coarsely chopped hazelnuts 30g chopped pistachios 50g melted butter For the syrup 118gr water 50g of sugar 70g of honey Juice of 1/2 lemon Directions Line a 20cm springform pan with baking paper. In a bowl, combine mascarpone, cheese and yogurt and mix them together. Add the eggs beaten with the sugar. Add the flour and vanilla. Store in the fridge. Toast the dried fruit, add a knob of butter, mix and cool. Place a sheet of phyllo pastry in the pan, moving the edges forward from the edges. Add another sheet on top, lining the entire pan (you may need more sheets to cover the entire surface). Brush with butter. Sprinkle with the chopped hazelnuts and pistachios. Cover with 2 sheets of phyllo dough. Brush with butter. Sprinkle again with hazelnuts and pistachios. Repeat this process 2 more times. Cover with 2 more sheets of phyllo dough. Pour in the cream cheese. Cut the protruding sheets leaving 1-2cm above the cream. Bake in a preheated oven for 60-75 minutes at 160°. Brush with syrup.

Greek Kourabiedes are buttery, melt-in-your-mouth almond cookies, dusted generously with powdered sugar. Their delicate crumb, fragrant with vanilla and hints of rosewater or orange blossom, makes each bite a sweet, festive delight, perfect for celebrations and special occasions Recipe : https://mygreekitchen.gr/kourabiethes/ #mygreekitchen #greekrecipes

Greek Keftedakia me Patates Recipe : https://mygreekitchen.gr/keftedakia-me-patates/

This White Chocolate Coconut Pudding is A Must Try!! by chiarapaoli_pastrychef_it Ingredients -750ml Milk (or 500ml milk and 250ml coconut milk) -180g White chocolate -3 tsp of sugar - 1 teaspoon of vanilla extract -15g Gelatine in sheets - Shredded coconut to decorate In a bowl, combine the chopped chocolate, sugar and vanilla extract. Pour in the hot milk and mix well, melting all the chocolate and creating a smooth and homogeneous mixture. Add the soaked and squeezed gelatine. Filter the mixture and pour it into the one-litre milk container (which you will have first cut one cm from the edge). Cover with cling film and leave to rest in the fridge overnight or for at least 6 hours. Remove the pudding from the mold and sprinkle it with coconut flour!

Cheddar & Sun-Dried Tomato Baguettes, Crispy, Cheesy, and Irresistible! 🎥@demancare Ingredients (for 4 baguettes): 700g flour 420ml lukewarm water 10g yeast 5g sugar 10g salt 50g chopped sun-dried tomatoes 100g Cheddar cheese, cut into small pieces Olive oil & extra flour (for shaping and coating) Instructions: 1. Mix the dough: In a mixer bowl, combine the sugar, yeast, flour, and water. Mix on low speed until combined, then gradually increase the speed and knead for another 5-6 minutes. 2. First rise: Cover the dough and let it rise until it doubles in size. 3. Add flavor: Once risen, add the salt, sun-dried tomatoes, and Cheddar cheese. Mix for 2 more minutes on medium speed. 4. Second rise: Allow the dough to rise again for 30 minutes, or until doubled in size. 5. Shape the baguettes: On a floured surface or one brushed with olive oil, shape the dough into baguettes as shown in the video. 6. Prepare for baking: Place the shaped baguettes on a baking tray lined with parchment paper. Let them rest while you preheat the oven to 200°C. 7. Final touches: Before baking, drizzle the baguettes with olive oil and dust them with flour for an extra crispy crust. 8. Bake: Cook for 20-25 minutes, or until the baguettes are golden, firm, and have a crunchy crust. Enjoy your homemade baguettes! source : https://bit.ly/49gMwZ6

Rich and creamy ricotta cake with a hint of orange and sweet chocolate chips . 🎥 chiarapaoli_pastrychef_it Ingredients: 700g ricotta cheese 50-60g sugar (or your preferred sweetener) 1 whole egg 1 egg yolk 40g cornstarch 150g chocolate chips Grated zest of one orange Powdered sugar for dusting Instructions: 1. Prepare the batter: In a large mixing bowl, whisk together the ricotta cheese and sugar until smooth. Add the whole egg and the yolk, mixing well after each addition. Gradually sift in the cornstarch and mix until fully incorporated. Stir in the chocolate chips and grated orange zest for a burst of flavor. 2. Bake the cake: Preheat your oven to 180°C (350°F). Pour the batter into an 18cm (7-inch) cake tin lined with parchment paper or greased. Smooth the top with a spatula and bake for approximately 1 hour, or until the center is set and the top is lightly golden. 3. Finish and serve: Allow the cake to cool completely in the tin before removing it. Dust the top with powdered sugar before serving. Enjoy this soft and flavorful dessert with a cup of tea or coffee!