American and Blaan Couple

07/02/2024

"Good morning, everyone! Going live in a few, join me for some fun and updates!"

07/02/2024

07/02/2024

Kaliwat n Domingo and Daliday Garcia 🥰🥰

07/01/2024

Zesty Mexican Taco Meatloaf

Ingredients:

1 pound ground beef (preferably lean)
1 cup breadcrumbs
1/2 cup salsa (plus extra for topping)
1/2 cup corn kernels
1/2 cup black beans, drained and rinsed
1/4 cup diced onions
1/4 cup diced jalapeños (optional, for added heat)
1 packet taco seasoning mix
1 large egg, beaten
1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
Fresh cilantro, for garnish (optional)

Instructions:

Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy cleanup.

In a large mixing bowl, combine the ground beef, breadcrumbs, salsa, corn, black beans, diced onions, diced jalapeños (if using), taco seasoning mix, and beaten egg. Mix until all ingredients are well combined.

Transfer the meatloaf mixture into the prepared loaf pan, pressing it down gently to form an even layer.

Spread an additional layer of salsa over the top of the meatloaf, ensuring it is evenly coated. This will add moisture and flavor to the meatloaf as it bakes.

Bake the meatloaf in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C) and the top is golden brown.

Remove the meatloaf from the oven and sprinkle the shredded cheese over the top. Return it to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Once cooked, allow the meatloaf to rest for a few minutes before slicing. Garnish with fresh cilantro, if desired, before serving.

07/01/2024

Thanks for being a top engager and making it on to my weekly engagement list! 🎉

Lj Sumile, Ruby Jane Elivera, Junrel Nahine, Janine Ligason Gabrinez, Jennifer Masamlok Dasan

07/01/2024

Who want ma tacos for lunch 🥗

07/01/2024

🎉 Facebook recognized me as a top rising creator this week!

07/01/2024

Sarappp namn nito with pandesal 😋😋

07/01/2024

Happy na kaayo tawon me mka kaon ug Sardines with Odong 🥰

07/01/2024

The Bible is part of history!! Children need to learn about God.❤️

07/01/2024

Ang cute ng cupcake 🥰🥰🥰

06/30/2024

06/30/2024

After a soul-refreshing church service, now enjoying a wonderful lunch with family. Blessed Sunday!

06/30/2024

Blessed Sunday to a beautiful soul! May your day be filled with peace, joy, and all the good things life has to offer.

06/30/2024

Just a little reminder to smile today! 😊✨

Credit by 📸 My Soulmate

06/30/2024

Wonderful dinner out with our Church family tonight! More moments shared and more memories made with the love of my life❤️ We are so grateful for every second we share.

06/29/2024

Bridal shower cup cake 😍😍

06/29/2024

𝑩𝒂𝒏𝒂𝒏𝒂 𝑷𝒖𝒅𝒅𝒊𝒏𝒈 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 🍌🍰

Indulge in the creamy goodness of Banana Pudding Cheesecake, a delightful dessert that combines the best of banana pudding and cheesecake.

You will need:

For the crust:
- 1 1/2 cups vanilla wafer crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted

For the cheesecake filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup heavy cream

For the banana pudding layer:
- 1 package (3.4 oz) instant banana pudding mix
- 1 1/2 cups cold milk

For the topping:
- 1 cup whipped cream
- Sliced bananas
- Vanilla wafers

Directions:

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.

2. Prepare the crust: In a medium bowl, combine the vanilla wafer crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.

3. Prepare the cheesecake filling: In a large bowl, beat the softened cream cheese and granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Mix in the mashed bananas, vanilla extract, sour cream, and heavy cream until well combined.

4. Pour the cheesecake filling over the cooled crust. Bake in the preheated oven for 60-70 minutes, or until the center is set and the top is lightly golden. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually. Then, refrigerate for at least 4 hours or overnight.

5. Prepare the banana pudding layer: In a medium bowl, whisk together the instant banana pudding mix and cold milk until smooth. Let it sit for 5 minutes to thicken.

6. Spread the banana pudding over the chilled cheesecake. Refrigerate for an additional 30 minutes.

7. Before serving, top the cheesecake with whipped cream, sliced bananas, and vanilla wafers.

8. Serve and enjoy your Banana Pudding Cheesecake!

Prep Time: 30 minutes | Cooking Time: 1 hour | Chill Time: 4 hours | Total Time: 5 hours 30 minutes Calorie Count per serving: 450 kcal Serving Size: 12 servings

06/29/2024

“Isang masiglang pagbati sa inyong lahat! Huwag hayaang humadlang ang mga hamon sa inyong mga pangarap. Manatiling positibo at puno ng pag-asa. Mahal ko kayo, mga Loves ko ! 🌸💖

06/29/2024

"Enjoying some delicious Korean food for dinner tonight! 🍲🇰🇷 What's your favorite Korean dish?

06/28/2024

Sweet and Spicy 🌶 shrimp 🍤

06/28/2024

Ito yung point ko.aanhin natin daming followers kung hind namn naga engage

06/28/2024

“Good morning and happy 40k followers to us! 🎉 Thank you all for your amazing support! 🌟”

06/28/2024

Good morning, beautiful followers! ☀️ Wishing you all a day filled with positivity and joy! 🌸

06/28/2024

Masayang asawa at kontentong anak ng Diyos. Napakaraming biyaya at pagmamahal na tinatamasa namin. Salamat sa walang sawang suporta at gabay, Panginoon!

📸By my Soulmate

06/27/2024

I LOVE JESUS 😍🥰🥰😇😇

06/27/2024

Hello Family ,Friends and followers 🥰🥰🥰We’re 40k strong now! So happy and thankful for all of your support!”