Baltimore Food and Dining

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Baltimore Food and Dining

The Baltimore Sun's Taste section offers coverage of the things that matter to Maryland foodies, home cooks and anyone who likes to eat.
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11/10/2023

West Virginia Sen. Joe Manchin called the decision "one of the toughest" of his life.

10/22/2022

Good!!!! Let him fu***ng rot in his white supremacy. Next!

Kanye West's high fashion connections are dissolving around him -- Vogue's big boss wants nothing to do with him now after his erratic behavior and anti-Semitic rants.

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Baltimore, MD

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http://baltimoresun.com/taste

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Videos

Best of Baltimore: Dining and nightlife

Sun staffers selected their favorite coffee roaster, boozy brunch, sushi joint and more foodie musts. More Best of Baltimore dining and nightlight picks: https://bsun.md/2EDpZpq

Latte art lesson

How hard is it to make latte art? Ahead of Coffee Fest Baltimore, reporter Sarah Meehan got a lesson from Order&Chaos Coffee. Take a look at how she did. http://bsun.md/2FGYvAA

New Natty Boh

National Bohemian is debuting its first new beer in over 30 years, Crab Shack Shandy. The consensus of our taste test? People won’t confuse this for the original Boh anytime soon. http://bsun.md/2FlyC9l

Baltimore Sun cookie contest 2017

How do the winners of The Baltimore Sun's cookie contest stand up to the palates of some of the city's best-known bakers? Recipes here: http://bsun.md/2i3VDTS.

What $10 can get you at 10 Baltimore-area restaurants

When it comes to dining out in the Baltimore area, $10 can take you further than you might think. http://bsun.md/2nesxGZ

Itsy bitsy spider cookies

Spider-haters will take one look at your plate of cookies and have to think twice before reaching for these itsy bitsy spider cookies. More Halloween recipes: http://bsun.md/2zRCRpH

The Baltimore Sun's 2016 holiday cookie contest winning recipe

Last year, Jill Shuck's holiday cookie recipe came out on top. Enter yours: baltimoresun.com/cookies

Students at North County High School are growing and tasting the world's hottest pepper. But it's more than a gardening lesson -- it's part of a curriculum developed by Johns Hopkins to bring lessons on food systems to schools across the U.S. http://bsun.md/2gbkTaC

Eating bugs at Baltimore's 'Pestaurant'

Baltimoreans sampled bug-infused dishes like June beetle-encrusted croquettes, fried cricket crostini, Maryland mealworm crab cakes and grasshopper bark at the pop-up "Pestaurant." http://bsun.md/2wM8gs1