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Ramen Noodles Stir-Fry
A delicious and easy dish! Ramen Noodle Stir Fry is a popular recipe that combines pre-cooked ramen noodles with vegetables, protein, and flavorful sauces. Here's a simple recipe: #ramen #noodles #stirfry #FlavorTheMoment #yum #yummyfood #delicious #foodie #fyp #tasty
*Classic Ramen Noodle Stir Fry*
Ingredients:
- 1 package ramen noodles
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 1 cup cooked chicken, beef, or tofu
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Scallions and sesame seeds for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add onion and garlic; cook until onion is translucent.
4. Add mixed vegetables; cook until tender-crisp.
5. Add cooked protein; stir-fry for 1-2 minutes.
6. Add cooked noodles, soy sauce, oyster sauce (if using), and sesame oil.
7. Stir-fry for 2-3 minutes, combining all ingredients.
8. Season with salt and pepper to taste.
9. Garnish with scallions and sesame seeds.
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