Mr.ChimeTime

Mr.ChimeTime Food Influencer 🦞🍗🥩🍣

✊🏽 Quit My 9️⃣-5️⃣ To Travel The World And Eat🤷🏽🤷🏽🤷🏽

Black Forest Roll Cake 🍫🍒A delicious twist on the classic Black Forest Cake, this roll cake combines chocolate, cherries...
12/13/2024

Black Forest Roll Cake 🍫🍒

A delicious twist on the classic Black Forest Cake, this roll cake combines chocolate, cherries, and whipped cream for a delightful treat. Perfect for any special occasion or simply as a decadent dessert to enjoy!

Ingredients:
For the Cake:
1/2 cup all-purpose flour 🌾
1/4 cup cocoa powder 🍫
1 tsp baking powder ⏳
1/2 tsp salt 🧂
3 large eggs 🥚
3/4 cup granulated sugar 🍬
1 tsp vanilla extract 🍦
1/4 cup milk 🥛
1/4 cup vegetable oil 🛢️
For the Filling:
1 cup heavy whipping cream 🥄
1/4 cup powdered sugar 🍬
1 tsp vanilla extract 🍦
1 jar (about 14 oz) cherry pie filling 🍒
For the Topping:
Chocolate shavings or grated chocolate 🍫
Extra cherries for garnish 🍒
Instructions:
1. Make the Cake:
Preheat your oven to 350°F (175°C) 🔥.
Grease and line a 15x10-inch jelly roll pan with parchment paper 🧴.
In a bowl, sift together flour, cocoa powder, baking powder, and salt 🌾🍫.
In another large bowl, whisk together eggs, sugar, vanilla extract, milk, and vegetable oil 🥚🍬.
Gradually add the dry ingredients to the wet ingredients and mix until smooth 💪.
Pour the batter into the prepared pan and spread evenly 🧑‍🍳.
Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean 🕒.
Once baked, immediately turn the cake out onto a clean kitchen towel dusted with powdered sugar 🍬.
Carefully remove the parchment paper and gently roll the cake in the towel, rolling from one short end to the other. Let it cool completely ❄️.
2. Make the Filling:
In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form 🥄.
3. Assemble the Cake:
Unroll the cooled cake and spread the whipped cream evenly over the surface 🍦.
Spoon the cherry pie filling evenly over the whipped cream 🍒.
Carefully roll the cake back up, using the towel to help guide it. Be gentle to avoid cracking 🧑‍🍳.
4. Decorate and Serve:
Once rolled, transfer the cake to a serving platter 🍽️.
Top with additional whipped crea

Chocolate Coffee Cake RecipeIngredientscake▢2 cups all-purpose flour, spooned and leveled▢¾ cup dutch-processed cocoa po...
12/13/2024

Chocolate Coffee Cake Recipe
Ingredients
cake
▢2 cups all-purpose flour, spooned and leveled
▢¾ cup dutch-processed cocoa powder, spooned and leveled
▢1 ½ cups granulated white sugar
▢1 tablespoon baking powder
▢1 teaspoon salt
▢2 teaspoon espresso powder
▢½ cup canola or vegetable oil
▢2 large eggs
▢½ cup buttermilk
▢1 teaspoon vanilla extract
▢1 cup strong brewed coffee - espresso preferred, hot
frosting
▢2 ¼ cups full-fat mascarpone, cold
▢1 ¼ cups powdered sugar, sifted
▢¼ cup strong brewed coffee - espresso preferred, chilled
▢¼ cup heavy cream, cold
ganache
▢6 oz semi-sweet chocolate bars, finely chopped
▢½ cup heavy cream
▢2 tablespoon light corn syrup

Instructions
Preheat oven to 350°F / 175°C. Line the bottom and the sides of two 8" (20cm) baking pans with parchment paper. Set aside.
Cake: In a medium bowl combine flour, cocoa, sugar, baking powder, salt, and espresso powder and stir to combine. Set aside. In a large mixing bowl, using an electric mixer fitted with a whisk or paddle attachment, beat oil, eggs, buttermilk, and vanilla just until combined. Stir in dry ingredients to combine. Slowly mix in hot coffee until combined. The batter will be very thin. Divide the batter into the two prepared baking pans equally. Bake for 20-25 minutes or until a toothpick in the center comes out clean. Let cool in the pan for about 20 minutes. Then remove from pan and transfer to a cooling rack. Let cool to room temperature.
Frosting: In a large mixing bowl, using an electric mixer fitted with a whisk attachment, beat mascarpone on medium-high speed until creamy, about 1 minute. Sift in powdered sugar and mix until combined and smooth, about 1 minute. Add chilled coffee and mix until incorporated and smooth, about 1 minute. Add heavy cream and mix until creamy, about 1 minute.
Assemble the cake: Cut a thin layer off the tops of your cakes to create a flat surface. Then cut each cake in half horizontally. Place one cake layer on a cake stand. Spread ¼ of the frosting over the cake. Repe

Moist Chocolate Cake with GanacheIngredientsFor the Cake:1 and 3/4 cups (220g) all-purpose flour1 and 1/2 cups (300g) gr...
12/13/2024

Moist Chocolate Cake with Ganache

Ingredients

For the Cake:

1 and 3/4 cups (220g) all-purpose flour

1 and 1/2 cups (300g) granulated sugar

3/4 cup (75g) unsweetened cocoa powder

2 tsp baking powder

1 and 1/2 tsp baking soda

1 tsp salt

2 large eggs

1 cup (240ml) whole milk

1/2 cup (120ml) vegetable oil

2 tsp vanilla extract

1 cup (240ml) boiling water

For the Ganache:

1 cup (240ml) heavy cream

200g (7 oz) dark chocolate, chopped

For Garnish:

Chocolate curls or shavings (optional)

---

Instructions

1. Prepare the Cake:

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add eggs, milk, vegetable oil, and vanilla to the dry ingredients. Mix until smooth.

Gradually add the boiling water to the batter, mixing well. The batter will be thin.

Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

2. Make the Ganache:

Heat the heavy cream in a saucepan over medium heat until it starts to simmer (do not boil).

Pour the hot cream over the chopped chocolate in a bowl. Let it sit for 2 minutes, then stir until smooth and glossy.

Allow the ganache to cool slightly until it thickens but is still pourable.

3. Assemble the Cake:

Place one cake layer on a serving plate. Spread a layer of ganache on top.

Add the second cake layer and pour the remaining ganache over the top, letting it drip down the sides.

Decorate with chocolate curls or shavings.

4. Serve:

Let the cake set for 30 minutes at room temperature or chill slightly before slicing. Enjoy!

Let me know how it turns out!

Homemade Chocolate-Covered Ice Cream Bars 🍦🍫**Ingredients:**- Vanilla ice cream 🍨 (or any preferred flavor)- Melting cho...
12/12/2024

Homemade Chocolate-Covered Ice Cream Bars 🍦🍫
**Ingredients:**
- Vanilla ice cream 🍨 (or any preferred flavor)
- Melting chocolate 🍫 (milk, dark, or white)
- Crushed nuts 🌰
- Crushed cookies 🍪
- Sprinkles 🌈✨
- Popsicle sticks 🪵
**Instructions:**
1. **Prepare the Ice Cream Bars:**
- Scoop vanilla ice cream into molds or form into bar shapes using a spoon. 🍦
- Insert a popsicle stick into each bar and freeze until solid (around 2-3 hours). ❄️
2. **Melt the Chocolate:**
- In a microwave-safe bowl, melt your chocolate in 30-second intervals, stirring in between until smooth. 🍫
3. **Dip the Bars:**
- Once frozen solid, dip each ice cream bar into the melted chocolate, making sure to coat it fully. 🍦🍫
4. **Add Toppings:**
- Before the chocolate sets, sprinkle crushed nuts, cookies, or sprinkles on top of the bars. 🌰🍪🌈
- For some variation, you can drizzle white chocolate or add crushed candies like toffee. 🍬
5. **Refreeze:**
- Place the chocolate-dipped bars back in the freezer to harden for another 30 minutes. ❄️
6. **Enjoy:**
- Once frozen solid, take out and enjoy your delicious homemade chocolate ice cream bars!

𝗧𝗿𝗶𝗽𝗹𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗠𝗼𝘂𝘀𝘀𝗲 𝗖𝗮𝗸𝗲 🍫🎂Indulge in layers of rich chocolate cake, creamy mousse, and a glossy glaze—the ultimate ...
12/12/2024

𝗧𝗿𝗶𝗽𝗹𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗠𝗼𝘂𝘀𝘀𝗲 𝗖𝗮𝗸𝗲 🍫🎂

Indulge in layers of rich chocolate cake, creamy mousse, and a glossy glaze—the ultimate treat for chocolate lovers!

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
For the Cake Base:

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk
For the Mousse Layers:

200g dark chocolate, chopped
200g milk chocolate, chopped
600ml heavy cream, divided
2 tsp unflavored gelatin powder
4 tbsp water
For the Chocolate Glaze:

100g dark chocolate, chopped
100ml heavy cream
For Decoration:

Chocolate curls or shavings
Fresh mint leaves
𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:
Prepare the Cake Base:

Preheat oven to 350°F (175°C). Grease an 8-inch springform pan.
In a bowl, whisk flour, cocoa powder, baking powder, and salt; set aside.
Cream butter and sugar until fluffy. Beat in eggs and vanilla.
Gradually add dry ingredients, alternating with milk. Mix until smooth.
Pour batter into prepared pan and bake for 20-25 minutes. Cool completely.
Make the Mousse Layers:
6. Bloom gelatin in water. Melt dark chocolate and warm half of the cream. Stir in gelatin until dissolved, then cool slightly.
7. Whip remaining cream to soft peaks. Fold into cooled chocolate mixture for mousse.
8. Repeat steps for milk chocolate mousse and layer both mousses over the cooled cake.

Prepare the Glaze:
9. Melt chopped dark chocolate with cream over simmering water. Pour glaze over the mousse layers, letting it drip elegantly down the sides.

Chill and Decorate:
10. Refrigerate for at least 4 hours or overnight. Garnish with chocolate curls and fresh mint leaves.

𝗧𝗶𝗽𝘀:
For extra elegance, use a serrated knife to slice cleanly.
Pair with a cup of espresso or a glass of red wine for an elevated experience.
𝗦𝘂𝗺𝗺𝗮𝗿𝘆:
Prep Time: 30 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 12

Dive into this decadent ch

Berrylicious Strawberry Crunch Cheese CakeIngredients:- 2 cups crushed graham crackers- 1/2 cup melted butter- 2 cups wh...
12/12/2024

Berrylicious Strawberry Crunch Cheese Cake

Ingredients:
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 2 cups whipped cream
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam

Instructions:
1. Mix graham crackers and melted butter. Press the mixture into a springform pan to form the base.
2. Blend cream cheese, powdered sugar, and vanilla until smooth. Gently fold in the whipped cream.
3. Spread half of the cream mixture over the crust. Layer with sliced strawberries.
4. Add a drizzle of strawberry jam over the strawberries for a sweet touch.
5. Repeat layers with remaining cream mixture and strawberries.
6. Top with more crushed graham crackers and whole strawberries for a stunning finish.
7. Chill for a few hours before serving this irresistible delight.

Enjoy!

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Atlanta, GA
30318

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