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Lobin Lovii, 1995 Sunset Drive, Atlanta, GA (2025)

01/15/2025

Slow Cooker Salisbury Steak 😋😋 I've now made this 6 times, it just never gets old!
Ingredients:
For the patties:

1/4 cup breadcrumbs
1 clove garlic, crushed
1/4 cup minced onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 1/2 pounds ground beef
For the gravy:

1 tablespoon Dijon mustard (optional)
1 tablespoon ketchup (optional)
1 small onion, sliced
6 ounces mushrooms, sliced
1 package brown gravy mix
1 1/2 cups beef broth
2 tablespoons cornstarch
Directions:
1.In a large bowl, combine all the patty ingredients—ground beef, breadcrumbs, garlic, minced onion, salt, pepper, and egg. Mix well and form into patties about 3/4 inch thick.
2.Layer the sliced onion and mushrooms on the bottom of the slow cooker to create a bed for the patties.
3.Brown the patties in a skillet over medium heat on both sides, just until they get a golden crust. Transfer them to the slow cooker, placing them on top of the onions and mushrooms. (Browning the patties enhances the flavor, but you can also skip this step and place the raw patties directly in the slow cooker.)
4.In a separate bowl, mix together the beef broth, brown gravy mix, optional ketchup, and Dijon mustard. Pour this mixture over the patties and vegetables in the slow cooker.
5.Cover and cook on low for 5 hours.
6.After 5 hours, remove the patties from the slow cooker and set them aside. Turn the slow cooker to high, then whisk in the cornstarch to thicken the gravy. Let it cook for a few more minutes until the gravy reaches your desired consistency.
7.Return the patties to the slow cooker, coating them in the thickened sauce before serving.
This dish offers a balanced meal rich in protein from the beef, which also provides important vitamins and minerals such as iron and B12. The mushrooms and onions add valuable fiber and antioxidants to the meal, while the gravy contributes to the overall heartiness of the dish. To make this meal lighter, you can opt for lean ground beef or even ground turkey. For those watching sodium intake, choose low-sodium beef broth and gravy mix.
This recipe yields about 4 to 6 servings, making it an ideal dish for family dinners or meal prep for the week.
Options:
Swap ground beef with ground turkey or chicken to reduce the fat content.
Use gluten-free breadcrumbs and gravy mix for a gluten-free version.
Substitute the cornstarch with arrowroot powder for a grain-free thickener.
Did you try this slow-cooked Salisbury steak? Share your thoughts and any variations you made! Leave a comment and help others discover new ways to enjoy this classic comfort food. Your feedback could inspire more delicious meals. Let’s make cooking a shared experience!

01/15/2025

Cabbage patties
2 1/2 cups grated cabbage
1/4 cup finely chopped onion
1/2 cup flour
1 tsp salt
1/4 tsp pepper
2 eggs lightly beaten
Spoon of bacon grease
Combine all ingredients and spoon into cast iron skillet heated with oil... fry on each side for 2-3 minutes yum!

01/15/2025

Gooey Mozzarella Biscuit Bombs 🧀🔥
Ingredients:
To embark on this culinary adventure, you’ll need:
1 can of refrigerated biscuit dough
16 cubes of mozzarella cheese (approximately 1-inch each)
4 tablespoons of melted butter
1 teaspoon of garlic powder
1 teaspoon of Italian seasoning
2 tablespoons of grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Directions:
Preheat and Prep: Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This ensures that your biscuit bombs cook evenly without sticking.
Prepare the Dough: Take your refrigerated biscuit dough and separate it into individual pieces. Flatten each piece gently and place a cube of mozzarella cheese in the center.
Form the Bombs: Carefully enclose the cheese with the dough, ensuring that the edges are sealed well. Shape the dough into round balls, creating the perfect vessel for the gooey cheese center.
Infuse Flavor: In a small bowl, combine the melted butter with garlic powder and Italian seasoning. Dip each cheese bomb into this flavorful mixture, ensuring that they are evenly coated.
Bake to Perfection: Place the coated cheese bombs onto the prepared baking sheet. Sprinkle them with grated Parmesan cheese for an extra burst of flavor. Slide the baking sheet into the preheated oven and bake for 10-15 minutes, or until the bombs turn a delightful golden brown.
Serve and Enjoy: Once baked to perfection, remove the cheese bombs from the oven and garnish them with freshly chopped parsley. Serve them warm and watch as they disappear within minutes, leaving behind smiles and satisfied taste buds.
Nutritional Information:
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Calories per Serving: 350 kcal (per serving)
Servings: 8 servings

01/15/2025

Chinese Chicken & Broccoli:
Ingredients:
1 large chicken breast, sliced
2 cups broccoli florets
1 carrot, sliced
Oil
Water
Slurry (equal parts water and starch)
Chicken Marinade:
2 tbsp soy sauce
2 tsp rice wine
1 large egg white
1 1/2 tbsp cornstarch
Sauce:
1/2 to 3/4 cup chicken broth
2 tbsp oyster sauce
2 tsp dark soy sauce
3 cloves minced garlic
1-2 tsp minced ginger
White pepper
Drizzle of sesame oil
Instructions:
I prepare all ingredients.
I mix chicken, soy sauce, rice wine, egg white, and cornstarch. I refrigerate for 30 minutes.
I whisk all sauce ingredients.
I blanch broccoli and carrots.
I boil water, add chicken, and blanch for about 2 minutes. I remove.
I clean the wok, add sauce, and bring to a simmer for one minute.
I add chicken, broccoli, carrots, and slurry.
I stir until thickened, coating all chicken and veggies.
I remove from heat.
I serve with rice. Enjoy!

01/15/2025

Crock Pot Crack Potato Soup
Hearty Homestyle Crock Pot Potato Soup
Ingredients:
6 cups of diced potatoes, peeled
1 cup of shredded cheddar cheese
1/2 cup of cooked and crumbled bacon
1 packet of ranch seasoning mix
4 cups of chicken or vegetable broth
1 cup of heavy cream (or half-and-half for a lighter version)
Salt and pepper to taste
Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
Directions:
Prepare the Potatoes: Peel and dice the potatoes into even-sized pieces to ensure uniform cooking.
Layer the Ingredients: In the crock pot, place the diced potatoes at the bottom. Sprinkle the ranch seasoning evenly over the potatoes. Add the shredded cheese and crumbled bacon on top.
Add the Broth: Pour the chicken or vegetable broth over the layered ingredients, ensuring that the liquid just covers them.
Cook the Soup: Cover the crock pot and set it to cook on low for 7-8 hours or on high for 4 hours. The soup is ready when the potatoes are tender and easily mashed.
Add Cream and Season: Once the potatoes are cooked, stir in the heavy cream. Season with salt and pepper to taste. For a smoother soup, you can use an immersion blender to puree the soup to your desired consistency.
Serve: Ladle the hot soup into bowls. Garnish with extra cheese, bacon bits, and chopped green onions or chives, if desired.
Prep Time: 15 minutes | Cooking Time: 7-8 hours | Total Time: 7 hours 15 minutes
Kcal: 400 kcal | Servings: 8 people

01/15/2025

CUCUMBER, TOMATO, AND ONION SALAD
A refreshing and light salad that's perfect for warm weather or as a side to grilled meats. The crisp cucumbers, juicy tomatoes, and tangy onions are paired with a simple vinaigrette for a burst of fresh flavor.
INGREDIENTS
1 large cucumber, sliced
2 medium tomatoes, chopped
1 small red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon red wine vinegar (or apple cider vinegar)
1 teaspoon sugar (optional, for sweetness)
Salt and pepper, to taste
1 teaspoon dried oregano (optional)
Fresh parsley, chopped (for garnish)
INSTRUCTIONS
1. Prepare the Vegetables:
Slice the cucumber thinly (you can peel it if you prefer, but leaving the skin adds extra crunch and color).
Chop the tomatoes into bite-sized pieces.
Thinly slice the red onion. If you find raw onion too sharp, you can soak the slices in cold water for 10 minutes to mellow the flavor.
2. Make the Dressing:
In a small bowl, whisk together the olive oil, red wine vinegar, sugar (if using), salt, pepper, and oregano until well combined.
3. Toss the Salad:
In a large bowl, combine the sliced cucumber, chopped tomatoes, and red onion.
Pour the dressing over the vegetables and toss gently to coat everything evenly.
4. Garnish and Serve:
Garnish with freshly chopped parsley for a pop of color and extra freshness.
Serve immediately, or chill for 15-20 minutes in the fridge for a cooler, more refreshing salad.
Serving Suggestions:
Serve this Cucumber, Tomato, and Onion Salad as a side dish to grilled chicken, fish, or burgers.
For an extra twist, add crumbled feta cheese or olives for Mediterranean flair.
This light and healthy salad is full of vibrant flavors and can be made in just a few minutes! 🥒🍅

01/15/2025

STEAK FRITES
Steak Frites is a classic French dish consisting of a perfectly cooked steak served with crispy, golden French fries. It's simple yet indulgent and can be made at home with just a few ingredients.
INGREDIENTS
For the Steak:
2 ribeye steaks (or your preferred cut, about 1 inch thick)
Salt and pepper, to taste
1 tablespoon olive oil or butter
2 cloves garlic, smashed
2 sprigs fresh thyme (optional)
For the Fries:
4 large russet potatoes, peeled and cut into thin fries
2 tablespoons vegetable oil (or more, for frying)
Salt, to taste
For the Sauce (optional):
1/4 cup unsalted butter
1 tablespoon fresh parsley, chopped
1 tablespoon garlic, minced
INSTRUCTIONS
1. Prepare the Fries:
Heat oil in a deep pan or a deep fryer to 350°F (175°C).
While the oil heats, cut the peeled potatoes into thin fries. Rinse them in cold water to remove excess starch, then pat dry with a paper towel.
Carefully lower the fries into the hot oil, working in batches if necessary, and fry for 4-5 minutes, or until golden and crispy.
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Season with salt immediately.
2. Cook the Steaks:
Season the steaks generously with salt and pepper on both sides.
Heat a skillet over medium-high heat and add olive oil or butter.
Add the steaks to the pan, along with the smashed garlic and thyme. Sear for 4-5 minutes per side, depending on your desired doneness (use a meat thermometer for precision: 125°F for rare, 135°F for medium-rare, 145°F for medium).
Once cooked to your preference, remove the steaks from the pan and let them rest for 5 minutes before slicing.
3. Make the Garlic Butter Sauce (optional):
In the same skillet, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the chopped parsley and drizzle the sauce over the cooked steaks before serving.
4. Serve:
Plate the steak next to a generous portion of crispy fries.
Optionally, drizzle the garlic butter sauce over the steak and fries for added flavor.
Serving Suggestions:
Serve with a side of fresh greens or a simple salad to balance the richness of the steak and fries.
Pair with a glass of red wine, like a Cabernet Sauvignon or Merlot, for the perfect French bistro experience.
Steak Frites is a satisfying meal that's sure to impress! The tender, juicy steak paired with crispy fries makes for a classic, comforting dish. Enjoy! 🥩🍟

01/14/2025

Pineapple Cowboy Candy
Ingredients:
• 3 cups of diced fresh pineapple
• 1 cup of thinly sliced jalapeño peppers
• 1 cup of apple cider vinegar
• 2 cups of granulated sugar
• 2 tablespoons of lemon juice
• 1 teaspoon of mustard seeds
• 1/2 teaspoon of turmeric powder
• 1 tablespoon of grated ginger
• 2 cloves of finely chopped garlic
Instructions:
1. Get a big saucepan and toss in the apple cider vinegar, granulated sugar, lemon juice, mustard seeds, turmeric powder, grated ginger, and chopped garlic. Let it come to a nice boil, then turn down the heat and let it simmer until the sugar's all melted in.
2. Now, toss in the diced pineapple and those jalapeño slices into the saucepan. Let everything simmer away over a medium flame until the pineapple's soft and the liquid's turned all syrupy. It'll take about 20 minutes or so.
3. While that's cooking, get your jars and lids sterilized by dunking them in boiling water for at least 5 minutes.
4. Once your pineapple mix is ready, carefully spoon it into your sterilized jars, making sure to leave a bit of space at the top. Wipe the jar rims clean, pop on the lids, and then give them a nice hot water bath for about 10 minutes.
5. Once they're out of the bath, let the jars cool down completely. Before you stash them away in a cool, dark spot, double-check those seals.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Servings: Makes about 4 jars

01/14/2025

🍽 Classic Lasagna Recipe 🍝
Ingredients:
12 lasagna noodles 🍝
1 lb ground beef 🥩
1 jar marinara sauce 🍅
2 cups ricotta cheese 🧀
2 cups shredded mozzarella cheese 🧀
1/2 cup grated Parmesan cheese 🧀
1 egg 🥚
1 tbsp olive oil 🫒
1/2 tsp garlic powder 🧄
1/2 tsp dried oregano 🌿
Salt & pepper to taste 🧂
Fresh parsley for garnish 🌿
Instructions:
Prepare the Noodles:
Cook the lasagna noodles according to the package instructions, drain, and set aside. 🍝
Make the Meat Sauce:
In a large pan, heat olive oil over medium heat and brown the ground beef. 🥩
Add garlic powder, oregano, salt, and pepper to taste. Stir in the marinara sauce and simmer for 10 minutes. 🍅
Prepare the Cheese Mixture:
In a bowl, combine ricotta cheese, Parmesan cheese, and egg. Mix well. 🧀🥚
Assemble the Lasagna:
Preheat your oven to 375°F (190°C). 🍽
Spread a thin layer of the meat sauce in the bottom of a 9x13 baking dish. Layer lasagna noodles, followed by ricotta cheese mixture, meat sauce, and shredded mozzarella. Repeat the layers. 🧀🍝
Finish with a layer of mozzarella and Parmesan on top.
Bake:
Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the top is bubbly and golden. 🍽
Serve:
Let the lasagna rest for 10 minutes before slicing. Garnish with fresh parsley for a pop of color. 🌿
Enjoy this classic comfort food with your loved ones! ❤️🍽

01/14/2025

Chocolate Fudge Brownie Cake
Ingredients:
For the Brownie Cake:
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
½ teaspoon salt
1 teaspoon baking powder
1 cup chocolate chips (semi-sweet or dark)
For the Ganache Topping:
1 cup heavy cream
8 ounces semi-sweet chocolate, chopped
Directions:
Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a saucepan over medium heat, melt the butter. Remove from heat and stir in the sugar until well combined.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few mo

01/14/2025

Banana Mango Avocado Smoothie 🍌🥑🥭
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🥑
1 banana
1/2 avocado
1/2 cup mango chunks
1/4 cup cashews
1 cup almond milk
1/2 cup ice cubes
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 🥑
Blend together and enjoy this creamy, tropical smoothie with mango and avocado.

01/14/2025

🍫 Chocolate Peanut Butter Layer Cake 🍫
Ingredients:
Cake Layers:
2 cups all-purpose flour 🌾
2 cups granulated sugar 🍬
3/4 cup unsweetened cocoa powder 🍫
2 tsp baking powder 🥄
1 1/2 tsp baking soda 🥄
1 tsp salt 🧂
1 cup whole milk 🥛
1/2 cup vegetable oil 🛢
2 large eggs 🥚
2 tsp vanilla extract 🌿
1 cup boiling water 💧
Peanut Butter Filling:
1 cup creamy peanut butter 🥜
1/2 cup unsalted butter, softened 🧈
2 cups powdered sugar 🍯
1/4 cup heavy cream 🥛
Chocolate Ganache:
1 cup semi-sweet chocolate chips 🍫
1/2 cup heavy cream 🥛
Instructions:
1. 🔥 Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
2. 🌾 In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. 🥛 Add milk, oil, eggs, and vanilla to the dry ingredients. Mix until smooth. Stir in boiling water (batter will be thin).
4. 🍰 Divide batter between pans and bake for 30-35 minutes. Cool completely.
5. 🥜 For filling, beat peanut butter and butter until creamy. Gradually add powdered sugar and heavy cream until fluffy.
6. 🍫 For ganache, heat cream until steaming, then pour over chocolate chips. Let sit for 5 minutes, then stir until smooth.
7. 🎂 Assemble cake: Spread peanut butter filling between layers. Pour ganache over the top and let drip down the sides.
8. 🍴 Slice and enjoy!

01/14/2025

Avocado Pasta Salad Recipe
Ingredients:
8 oz bowtie pasta (farfalle)
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1/2 cup red onion, finely diced
1/2 cup cucumber, diced
1/4 cup fresh cilantro, chopped

01/14/2025

I baked a decadent Triple Chocolate Cake yesterday and it's the perfect indulgence for any chocolate lover like me. The rich layers of chocolate cake, creamy chocolate frosting, and chocolate shavings on top make it irresistible.
Ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
Instructions:
1. Preheat the oven to 350°F and grease and flour two 9-inch round cake pans.
2. In a large bowl, mix together flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
4. Stir in boiling water until the batter is smooth.
5. Fold in chocolate chips and divide the batter evenly between the prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
8. For the frosting, heat the heavy cream until steaming and pour over the chocolate chips. Let it sit for a few minutes before stirring until smooth.
9. Let the frosting cool and thicken before frosting the cake. Enjoy every bite of this luscious Triple Chocolate Cake!

01/14/2025

Christmas Eve Cinnamon-Vanilla Creamy Custard Pie
A festive and comforting pie with a smooth cinnamon-vanilla custard filling in a buttery, flaky crust. Perfect for holiday gatherings!
Ingredients:
For the Crust:
1 1/4 cups all-purpose flour
1/2 cup cold unsalted butter, cubed
2-3 tablespoons ice water
For the Filling:
3 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 1/2 cups whole milk, warmed
1/4 teaspoon salt
For Topping (Optional):
Whipped cream
Ground cinnamon for dusting
Directions:
1. Prepare the Crust:
Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish or line with parchment paper.
In a mixing bowl, combine the flour and butter. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough comes together.
Roll out the dough on a lightly floured surface, then press it into the pie dish. Trim and crimp the edges. Prick the bottom with a fork and pre-bake for 10 minutes.
2. Make the Filling:
In a separate bowl, whisk together the eggs, sugar, vanilla, cinnamon, and salt until smooth. Gradually add the warmed milk while whisking continuously.
3. Assemble and Bake:
Pour the custard mixture into the pre-baked crust. Bake for 40-50 minutes, or until the center is set and a knife inserted into the middle comes out clean.
4. Cool and Serve:
Cool the pie at room temperature, then refrigerate for at least 2 hours before serving.
Top with whipped cream and a dusting of cinnamon for extra holiday flair.
Prep Time: 20 minutes
Cooking Time: 50 minutes
Cooling Time: 2 hours
Total Time: 3 hours 10 minutes
This pie is a cozy and indulgent treat that’s perfect for Christmas Eve or any holiday celebration!

01/14/2025

Delicious Cajun Salmon and Shrimp with Creamy Sauce 🌶🍣
Here’s how to make it:
Ingredients:
4 salmon fillets (6 oz each)
1 lb shrimp, peeled and deveined
2 tablespoons Cajun seasoning
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon butter for shrimp
1 tablespoon butter (for sauce)
2 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup Parmesan cheese, grated
1 tablespoon Cajun seasoning
½ teaspoon paprika
1 teaspoon lemon juice
Fresh parsley, chopped for garnish
Instructions:
Preparation:
Pat the salmon dry and season with Cajun seasoning, salt, and pepper.
Cooking:
Heat 1 tablespoon of olive oil in a skillet over medium-high heat and cook the salmon for 4-5 minutes per side. Remove and set aside. In the same skillet, add the remaining olive oil and butter, then cook the shrimp for 2-3 minutes until pink. Set aside with the salmon.
Final touches:
Melt 1 tablespoon of butter, sauté the garlic, then stir in heavy cream and chicken broth. Add Cajun seasoning, paprika, and Parmesan. Cook until thickened, then mix in lemon juice and season to taste. Return the salmon and shrimp to the skillet and heat through. Garnish with parsley.
Serving:
Serve this dish over rice, mashed potatoes, or pasta to enjoy the creamy sauce.
Indulge in this flavorful dish that's perfect for any dinner!
Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

01/14/2025

Pork Schnitzel with Dijon Gravy
Crispy pork cutlets topped with rich, creamy mustard gravy 🐖🍽
You will need:
4 boneless pork chops
1/2 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 teaspoon paprika
salt and pepper to taste
3 tablespoons olive oil
For the gravy:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
Pound the pork chops to about 1/4-inch thickness and season with salt and pepper. Set up three bowls: one with flour, one with whisked eggs, and one with breadcrumbs mixed with Parmesan and paprika. Coat each pork chop in flour, dip in egg, and press into the breadcrumb mixture.
Heat olive oil in a skillet over medium heat. Cook each pork schnitzel for 3-4 minutes per side until golden and crispy. Remove and keep warm.
In the same skillet, melt butter and whisk in flour, cooking for 1 minute. Gradually add chicken broth, whisking constantly, then stir in heavy cream, Dijon mustard, and Worcestershire sauce. Simmer until thickened.
Pour the creamy gravy over the schnitzels and serve hot.

01/14/2025

3-Ingredient Homemade Egg Noodles
Ingredients:
2 cups all-purpose flour (plus extra for dusting)
2 large eggs
1/4 tsp salt (optional)
Directions:
Prepare the Dough:
Place the flour in a large mixing bowl or on a clean countertop.
Make a well in the center of the flour and crack the eggs into it. Add the salt, if using.
Use a fork to beat the eggs, gradually incorporating the flour from the edges of the well until a shaggy dough forms.
Knead the Dough:
Bring the dough together with your hands and knead it for about 8-10 minutes until it becomes smooth and elastic.
If the dough is too sticky, add a little flour. If it's too dry, add a few drops of water.
Rest the Dough:
Wrap the dough in plastic wrap or cover it with a clean kitchen towel and let it rest for 20-30 minutes at room temperature. This makes it easier to roll out.
Roll Out the Dough:
Lightly flour your work surface and rolling pin. Divide the dough into 2 portions for easier handling.
Roll out one portion into a thin sheet, about 1/8 inch thick (or thinner if you prefer). Repeat with the other portion.
Cut the Noodles:
Use a sharp knife or a pizza cutter to slice the dough into thin strips for noodles. For wider noodles, cut to your desired size.
Lightly toss the noodles with a little flour to prevent them from sticking together.
Cook the Noodles:
Bring a large pot of salted water to a boil. Add the noodles and cook for 2-3 minutes, or until tender. Fresh noodles cook quickly, so watch closely!
Drain and serve immediately with your favorite sauce, soup, or broth.
Prep Time: 15 minutes (plus 20-30 minutes resting time) | Cooking Time: 3 minutes | Total Time: 40-45 minutes
Kcal: 200 per serving (based on 4 servings) | Servings: 4

Lobin Lovii

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