HIKO Legend - Cooking ASMR

Spicy chili oil garlic noodles 🍜 Ingredients 1 small onion, thinly sliced 2 tbsp oil 2 pack ramen noodles 2 tbsp garlic, finely minced 4-5 tbsp green onion, chopped 1 tbsp tomato paste 2 tbsp chili oil 2 tbsp soy sauce 1/2 chicken bullion cube 1 tsp honey Sesame seeds 3-4 tbsp unsweetened heavy whipping cream Salt to taste 1/3 cup reserved noodle water Instructions: Cook ramen noodles according to package instructions or until slightly al dente, then drain, place in a bowl and set aside. Heat oil over medium high heat until hot , add onion and sauté until light golden brown , add garlic, green onion, chili oil, soy sauce, honey, tomato puree , chicken bullion, tomato paste, cream and honey. ( add some noodle water if needed ) Add noodles and toss well until saucy and coated. Garnish with sesame seeds and green onions if desired, add more soy sauce if needed, and enjoy! #garlicnoodles #chilioil #garlicnoodles #noodles #recipe

Mozzarella stuffed potato cheese puffs 🥔 🧀 Ingredients 3 russet potatoes Salt and pepper to taste 1/2 cup mozzarella cheese cubes cut into small pieces 2 tbsp corn starch 1 tbsp fresh minced coriander 1 tbsp garlic powder Oil for frying Method: Peel and cut the potatoes into small pieces. Boil in salt water until fully cooked. Mash the potatoes. Mix salt,pepper, corn starch, coriander and garlic powder. Make small ball shapes of the potato mixture by stuffing small piece of mozzarella cheese in them , making sure there’s no cracks in the balls. In a pan add oil on medium heat, once the oil is hot add potato balls, (do not overcrowd the pan / fry 5-6 balls at a time). Fry for 2-3 minutes or until golden and crispy. Garnish with chopped coriander and serve with your favorite dipping sauce. #crispypotatoes #potatoballs #cheeseballs #potato #recipe

Banana bread with chocolate chips. Ingredients 3 large ripe bananas (roughly mashed) 8 Tablespoons melted unsalted butter 1/2 cup granulated sugar 1/2 cup brown sugar (packed) 1 large egg (at room temperature) 1 teaspoon vanilla extract 1 1/2 cup all purpose flour 1 teaspoon baking soda Pinch of salt 1/2 cup semi sweet chocolate chips Method: Mash the bananas in a mixing bowl, add melted butter, brown sugar, caster sugar, egg and vanilla extract. Whisk well until combined. Now Mix in the dry ingredients by adding all purpose flour. Sift the flour before adding into the batter. Add baking soda, salt Lastly mix in chocolate chips. The end result will be a thick mixture. Pre heat the oven to 350 degrees. Line a loaf pan with parchment paper, put in the mixture and add some chopped walnuts and chocolate chips on top. Bake at 350 for roughly 1 hour and 15 minutes. #bananabread #chocolatechip #breadloaf #bananabreadrecipe #recipe

Mediterranean grilled chicken kofta kebab bowl. Ingredients For the kofta kebab: 2 lb boneless chicken thighs, minced 1/2 yellow onion, finely chopped 1/2 red bell pepper, finely chopped 1/2 yellow bell pepper, finely chopped 1/2 orange bell pepper, finely chopped 1-2 jalapeño, finely chopped 1 tbsp fresh coriander , chopped 2 tbsp garlic paste Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tbsp onion powder 1 tsp red chili flakes 1 tbsp tomato paste Method: In a bowl add minced chicken, remove excess water from bell peppers and onion and add them to the minced chicken, add jalapeños and garlic. Season with salt pepper, red chili flakes, onion and garlic powder. Mix well until everything is combined. In a skillet heat some oil. Make round kebabs and fry them on medium heat 4 minutes each side or until fully cooked. Serve warm with rice , garlic sauce and grilled vegetables of choice. Note: give your hands a quick oil massage before making patties to prevent sticking to your hands ! When adding veggies to the meat mix, make sure to squeeze out excess moisture first. You don't want a soggy patty! If the meat mixture feels too wet, try adding 2-3 tablespoons of bread crumbs to absorb the excess moisture and get the perfect consistency. #kebab #chickenkebab #mediterraneandiet #mediterraneanfood #recipe

Banana bread with chocolate chips. Ingredients 3 large ripe bananas (roughly mashed) 8 Tablespoons melted unsalted butter 1/2 cup granulated sugar 1/2 cup brown sugar (packed) 1 large egg (at room temperature) 1 teaspoon vanilla extract 1 1/2 cup all purpose flour 1 teaspoon baking soda Pinch of salt 1/2 cup semi sweet chocolate chips Method: Mash the bananas in a mixing bowl, add melted butter, brown sugar, caster sugar, egg and vanilla extract. Whisk well until combined. Now Mix in the dry ingredients by adding all purpose flour. Sift the flour before adding into the batter. Add baking soda, salt Lastly mix in chocolate chips. The end result will be a thick mixture. Pre heat the oven to 350 degrees. Line a loaf pan with parchment paper, put in the mixture and add some chopped walnuts and chocolate chips on top. Bake at 350 for roughly 1 hour and 15 minutes. #bananabread #chocolatechip #bananabreadrecipe #recipe #bakinglove

Level up your meals with the best @hellmannsmayonnaise is my top pick for its use of real, simple ingredients that truly enhance the flavors in every dish. #HellmannsPartner Whether I’m making a mouthwatering smash burger or giving leftovers a tasty makeover, Hellmann’s rich and creamy mayonnaise adds superior flavor and versatility to any recipe. I appreciate that Hellmann’s consistently delivers top-notch ingredients that elevate my cooking to a whole new level. Serves: 6-8 people Prep Time: 10 minutes Cook Time: 15 minutes Ingredients For the beef patties: 2 lb ground beef (80% lean + 20% fat) Salt to taste 4 tbsp Hellmann’s mayonnaise 6-8 cheddar cheese slices Oil for cooking 1 yellow onion, thinly sliced For the toppings: 6-8 brioche buns 1/2 cup pickled jalapeños 1-2 tomatoes, sliced 1/2 cup lettuce leaves For the secret mayonnaise sauce: 1 cup Hellmann’s mayonnaise 3 tbsp Dijon mustard 1/2 yellow onion, finely chopped 2 tbsp pickled jalapeños, finely chopped Salt and pepper to taste 1 tsp garlic powder 1 tsp onion powder 2 tbsp chili sauce 1 tsp red chili flakes Instructions Prepare the Beef Patties: Mix the ground beef and Hellmann’s mayonnaise in a bowl until well combined. Divide the mixture into 6-8 equal portions and shape them into round balls. Heat a cast iron pan or griddle, drizzle some oil, place parchment paper over the meat, and smash the balls into thin patties. Season the patties with salt, add sliced onions on top, and cook for a few minutes on each side until cooked through. Top with a cheese slice. Make the Secret Sauce: In a mixing bowl, combine Hellmann’s mayonnaise, Dijon mustard, salt, pepper, garlic powder, onion powder, jalapeños, yellow onion, red chili flakes, and chili sauce. Assemble the Burgers: Lightly toast the brioche buns. Spread the secret sauce on the buns. Place the cooked beef patties with cheese on the bottom bun. Add pickled jalapeños, sliced tomatoes, and lettuce leaves. Top with the o

Salt and pepper crispy potato chips. 🥔 Ingredients 3 large russet potatoes Salt and pepper to taste Oil for frying Fresh parsley, finely chopped Method: Cut the potatoes into thin slices using a mandolin. Soak them in ice cold water for 10 minutes. Drain the water and pat dry them. Meanwhile heat oil in a pan/wok. Once the potatoes are completely dry and oil is hot turn the heat to medium low and fry the potatoes for 5-6 minutes until light golden and crisp. Season with salt and pepper, add some fresh parsley and serve. #potato #potatochips #crispypotatoes #potatoes #recipes

Garlic Parmesan Chicken Alfredo Bread 🥖 Ingredients : 1 bread loaf 3/4 cup mozzarella cheese For the garlic butter: 1/2 cup softened butter 4 cloves of garlic finely minced 1 tbsp finely chopped parsley 1 tsp red chili flakes Salt and pepper to taste For the chicken 1 lb boneless chicken breast 1 tbsp garlic powder 1 tbsp paprika powder Salt and pepper to taste 1 tbsp coriander powder 1 tbsp cumin powder For the Alfredo sauce: 2 tbsp butter 1 cup unsweetened heavy whipping cream 1 cup Parmesan cheese 1 tbsp Italian seasoning Salt and pepper to taste 1 tsp garlic powder Method: Pre heat oven at 355 F. Make the garlic butter by adding softened butter, garlic, parsley, salt, pepper and chili flakes in a bowl. Mix well and set aside. Season the chicken with the seasoning listed above and cook for 6 minutes each side onto a hot pan or grill. Once cooked cut into slices. For the Alfredo sauce, heat butter in a skillet. Add heavy whipping cream and Parmesan cheese. Stir constantly and add the seasonings. Keep stirring until the sauce thickens. Slice the loaf into half. Spread garlic butter evenly over the open surfaces of the bread. Top it with Alfredo sauce, followed by mozzarella cheese. Add the chicken and drizzle some more Alfredo sauce on top garnish with chopped coriander. Place the bread on a prepared baking dish and bake for 20-25 minutes until golden brown and crispy. Serve with Alfredo sauce and enjoy. #chickenbread #chickenalfredo #garlicparmesan #garlicbread #recipe

Air fried chicken leg quarters with green chutney Ingredients 4 chicken leg quarters 2 tbsp mayonnaise 2 tbsp tomato paste 4 tbsp oil 1 tbsp garlic paste Salt to taste 1 tsp black pepper 1 tbsp cajun seasoning 1 tsp garlic powder 1 tsp onion powder 1 tsp red chili flakes 2 tbsp freshly minced garlic lemon juice 1 tbsp chopped parsley For the Green chutney 1 cup coriander leaves 1/2 cup mint leaves 2-4 Thai chilies or Serano peppers ( adjust to taste) 2-3 cloves of fresh garlic Salt and pepper to taste 1 tsp red chili flakes 1 tbsp cumin powder 1 cup yogurt Method: Clean and pat dry the leg quarters, in a mixing bowl add mayonnaise, garlic paste, oil, lemon juice, salt pepper, garlic, onion powder, red chili flakes and fresh parsley and Cajun seasoning Mix well. Add the mixture on the chicken. Let the chicken marinade for 2-3 hours or overnight. Air fry at 400 F for 25-30 minutes flipping half way through. Serve with green chutney and enjoy. For the green chutney: First crush coriander and mint leaves a bit then add chopped green chillies, garlic cloves and cumin to the mortar and start crushing it using pestle with your hand until it is coarse in texture. Now add salt, red chili flakes and cumin powder pepper and crush it a bit more and mix it well. The amount of green chillies and garlic can be adjusted according to personal preferences. Once everything is crushed nicely you can freeze the mixture for later use. Add yogurt to it, mix and serve! Note: You can also make this in blender. Place all of the ingredients in a blender except yogurt and mix until completely smooth. Stop in between to scrape down sides of the blender and add 1-2 tbsp of yogurt at a time to help move things in the blender. Now add the mixture to the remaining yogurt mix well and serve. #chickenroast #airfriedchicken #roastedchicken #juicychicken #recipe

Mediterranean grilled chicken kofta kebab bowl. Ingredients For the kofta kebab: 2 lb boneless chicken thighs, minced 1/2 yellow onion, finely chopped 1/2 red bell pepper, finely chopped 1/2 yellow bell pepper, finely chopped 1/2 orange bell pepper, finely chopped 1-2 jalapeño, finely chopped 1 tbsp fresh coriander , chopped 2 tbsp garlic paste Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tbsp onion powder 1 tsp red chili flakes 1 tbsp tomato paste Method: In a bowl add minced chicken, remove excess water from bell peppers and onion and add them to the minced chicken, add jalapeños and garlic. Season with salt pepper, red chili flakes, onion and garlic powder. Mix well until everything is combined. In a skillet heat some oil. Make round kebabs and fry them on medium heat 4 minutes each side or until fully cooked. Serve warm with rice , garlic sauce and grilled vegetables of choice. Note: give your hands a quick oil massage before making patties to prevent sticking to your hands ! When adding veggies to the meat mix, make sure to squeeze out excess moisture first. You don’t want a soggy patty! If the meat mixture feels too wet, try adding 2-3 tablespoons of bread crumbs to absorb the excess moisture and get the perfect consistency. #mediterraneanfood #kebab #kabab #chickenkebab #recipe

Fudgy chocolate brownie cookies 🍪 Ingredients 8 oz semi sweet chocolate chips 2 eggs, room temperature 6 tbsp unsalted butter 1/2 cup granulated sugar 1/4 cup light brown sugar 3/4 cup all purpose flour 1 tsp baking powder 2 tbsp vanilla extract 4 tbsp unsweetened cocoa powder 1/2 tsp salt Method: Melt the butter and chocolate by double boiler method. For that Fill a saucepan with 1–7.5 cm of water and bring it to a simmer over medium-low heat. Place a heatproof bowl on top of the pan, making sure it doesn’t touch the water Add chocolate and butter to the bowl Stir continuously with a rubber spatula until the chocolate melts, which could take a couple of minutes to a few minutes longer depending on the amount of chocolate. Once the chocolate is melted set aside to cool completely. Preheat the oven to 350 F. In a mixing bowl crack eggs , add brown sugar and mix for 3-4 minutes until the sugar is completely dissolved in the eggs and the mixture turns into light pale yellow in color. Add granulated sugar and mix for additional 2-3 minutes until completely dissolved. Add vanilla extract. Note : Mixing sugar in eggs is very important to get that shiny top on cookies. Add the egg mixture in the melted chocolate mixture and mix. In a separate bowl combine flour baking powder cocoa powder and salt. Add dry ingredients in the wet batter, and mix with a rubber specula until just combined. The dough should be of pudding like consistency. Line a baking sheet with parchment paper and scoop out the dough. Place no more than 4 cookies on a baking sheet as they spread while baking. Bake for 10-12 minutes, or until the cookies have completely spread. Allow to cool completely before serving, sprinkle with flakey salt and enjoy! #brownie #browniecookies #fudgy #fudgybrownies #cookies #recipe

Brownie cookies recipe 🍪 Ingredients 8 oz semi sweet chocolate chips 2 eggs, room temperature 6 tbsp unsalted butter 1/2 cup granulated sugar 1/4 cup light brown sugar 3/4 cup all purpose flour 1 tsp baking powder 2 tbsp vanilla extract 4 tbsp unsweetened cocoa powder 1/2 tsp salt Method: Melt the butter and chocolate by double boiler method. For that Fill a saucepan with 1–7.5 cm of water and bring it to a simmer over medium-low heat. Place a heatproof bowl on top of the pan, making sure it doesn’t touch the water Add chocolate and butter to the bowl Stir continuously with a rubber spatula until the chocolate melts, which could take a couple of minutes to a few minutes longer depending on the amount of chocolate. Once the chocolate is melted set aside to cool completely. Preheat the oven to 350 F. In a mixing bowl crack eggs , add brown sugar and mix for 3-4 minutes until the sugar is completely dissolved in the eggs and the mixture turns into light pale yellow in color. Add granulated sugar and mix for additional 2-3 minutes until completely dissolved. Add vanilla extract. Note : Mixing sugar in eggs is very important to get that shiny top on cookies. Add the egg mixture in the melted chocolate mixture and mix. In a separate bowl combine flour baking powder cocoa powder and salt. Add dry ingredients in the wet batter, and mix with a rubber specula until just combined. The dough should be of pudding like consistency. Line a baking sheet with parchment paper and scoop out the dough. Place no more than 4 cookies on a baking sheet as they spread while baking. Bake for 10-12 minutes, or until the cookies have completely spread. Allow to cool completely before serving, sprinkle with flakey salt and enjoy! #browniecookies #cookies #fudgebrownies #fudgecookies #recipe