Mr.ChimeTime

12/09/2024

2 pound bag of Walmart brand seasoned fries 1 pound of hamburger meat seasoned with taco seasoning and cheese. Cook the fries and then add the browned meat and cheese and cook until cheese is melted. Nacho fries!

12/09/2024

Trying the MEXICAN Pizza From AGAIN (OVERRATED⁉️)

12/09/2024

Trying The WORST‼️ Fast Food Burger EVER Made‼️🤬 (Can't Believe People Eat T

12/09/2024

Trying Drive-In For The FIRST TIME‼️🤯 (Extremely UNDERRATED‼️🔥)

12/09/2024

The WORST‼️🤬 Experience EVER‼️🤬 (NEVER AGAIN🤬‼️) Diner En Blanc Greensboro N

12/09/2024

Trying The Pot Pie AGAIN‼️🔥 (UNDEFEATED‼️)

12/09/2024

12/09/2024

Strawberry Cheesecake Stuffed Donut Holes 🍓🍰🍩
These Strawberry Cheesecake Stuffed Donut Holes are soft, golden donuts filled with a creamy strawberry cheesecake center. Perfect for breakfast, brunch, or a sweet snack, they’re bite-sized delights that are sure to please!

Ingredients:
For the Donut Holes:

1 cup all-purpose flour
1/4 cup granulated sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup buttermilk
1 large egg
1 tbsp melted butter
Vegetable oil, for frying
For the Strawberry Cheesecake Filling:

4 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/4 cup fresh strawberries, finely chopped
For the Sugar Coating:

1/2 cup granulated sugar
1/2 tsp ground cinnamon (optional)
Instructions:
1. Make the Cheesecake Filling:

In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold in the chopped strawberries. Transfer the filling to a piping bag fitted with a small round tip and refrigerate until ready to use.
2. Make the Donut Hole Batter:

In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
In another bowl, mix the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
3. Fry the Donut Holes:

Heat about 2 inches of vegetable oil in a deep skillet or saucepan to 350°F (175°C).
Using a small cookie scoop or spoon, carefully drop batter into the hot oil, frying in batches for 2-3 minutes per side until golden brown.
Remove with a slotted spoon and drain on paper towels.
4. Fill the Donut Holes:

Once cooled slightly, use the piping bag to inject each donut hole with the strawberry cheesecake filling.
5. Coat & Serve:

In a shallow bowl, mix the granulated sugar with cinnamon if desired. Roll each filled donut hole in the sugar mixture until coated.
Serve warm and enjoy the creamy, fruity filling in each bite!

12/09/2024

Chocolate Cherry Amaretto Cake

Ingredients:

For the Cake:

2 cups flour
2 cups sugar
1 cup Dutch process cocoa powder
2 tsp baking soda
1 tsp salt
2 eggs
1 cup buttermilk
1 cup vegetable or canola oil
1 1/2 tsp vanilla
1 cup boiling water
For the Cherries:

1 cup sliced and pitted fresh cherries
1 cup water
1/2 cup sugar
3 Tbs amaretto syrup
For the Frosting:

2 cups butter
1 Tbs almond extract
10 Tbs cocoa
8-10 cups powdered sugar
5-6 Tbs amaretto syrup
3-4 Tbs milk
Shaved unsweetened chocolate (optional)
Instructions:

Preheat the oven to 300°F (150°C).
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until combined.
Add the eggs, buttermilk, oil, vanilla, and boiling water to the dry ingredients. Stir until well combined.
Prepare three 8-inch cake pans and divide the batter evenly among them.
Bake for about 30 minutes or until the center is set and a toothpick comes out clean.
Remove from the oven and let cool in the pans for about 5 minutes before turning out onto cooling racks to cool completely.
To make the cherries, in a saucepan, combine the sliced cherries, water, sugar, and amaretto syrup. Bring to a boil and boil for about 5 minutes to soften the cherries. Drain and pat dry, then let cool.
To make the frosting, in a large bowl, beat together the butter until smooth. Add the almond extract and amaretto syrup and blend well. Mix in the cocoa powder, then gradually add the powdered sugar, 1 cup at a time, until you reach your desired consistency. Add milk as needed.
To assemble the cake, place one cake layer on a turntable and spread about 1 cup of frosting over the top. Layer half of the sliced cherries over the frosting. Repeat with the next cake layer.
Frost the outside of the cake with the remaining frosting and decorate as desired. Optionally, garnish with shaved unsweetened chocolate.
Enjoy your delicious Chocolate Cherry Amaretto Cake!
(Note: Nutrition information provided is an estimate and may vary depending on ing

12/09/2024

𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗠𝗶𝗹𝗸 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗠𝗼𝘂𝘀𝘀𝗲 🍫

A luscious combination of rich chocolate cake and creamy milk chocolate mousse that melts in your mouth!

Chocolate Cake
Ingredients:

1 cup all-purpose flour
1 cup sugar
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/2 cup buttermilk
1/2 cup vegetable oil
3/4 teaspoon vanilla extract
1/2 cup boiling water
Instructions:

Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
Add the egg, buttermilk, vegetable oil, and vanilla extract. Mix until the batter is smooth.
Gradually stir in the boiling water (the batter will be thin).
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely on a wire rack.
Milk Chocolate Mousse
Ingredients:

1 cup milk chocolate, finely chopped
1 1/2 cups heavy cream
2 teaspoons gelatin powder
3 tablespoons cold water
Instructions:

Sprinkle the gelatin over the cold water in a small bowl and let it sit for 5 minutes to bloom.
Melt the milk chocolate in a microwave or double boiler until smooth. Set aside to cool slightly.
Heat 1/2 cup of the heavy cream until warm (do not boil). Stir in the bloomed gelatin until fully dissolved.
Pour the warm cream mixture over the melted chocolate and stir until smooth.
In another bowl, whip the remaining 1 cup of heavy cream until soft peaks form.
Gently fold the whipped cream into the chocolate mixture until fully combined and silky.
Assembly
Once the cake has completely cooled, spread or pipe the milk chocolate mousse over the top evenly.
Refrigerate for at least 2-3 hours, or until the mousse is set.
Garnish with shaved chocolate, cocoa powder, or fresh berries for a beautiful presentation.
Prep Time: 30 minutes
Cooking Time: 35 minutes
Chilling Time: 2-3 hours

12/09/2024

🍰 𝐁𝐥𝐮𝐞𝐛𝐞𝐫𝐫𝐲 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐒𝐰𝐢𝐫𝐥 𝐂𝐚𝐤𝐞 🍰

Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup fresh blueberries
For the cheesecake swirl:
- 8 oz (226g) cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract

Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Gradually mix in the dry ingredients, alternating with sour cream, until just combined. Gently fold in the fresh blueberries.
5. In another bowl, beat cream cheese and sugar until smooth. Add egg and vanilla extract, mixing until well combined.
6. Pour half of the cake batter into the prepared pan. Spoon half of the cream cheese mixture on top. Repeat with the remaining batter and cream cheese mixture.
7. Use a knife to swirl the cream cheese mixture into the cake batter.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Prep Time: 20 minutes | Baking Time: 45-50 minutes | Total Time: Approximately 1.5 hours | Servings: 8-10 slices

12/08/2024

is BETTER Than but NOT

12/08/2024

No Bake Orange Pineapple Swirl Cheesecake 🍊🍍
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
1 teaspoon vanilla extract
1/2 cup orange juice
Zest of 1 orange
1 cup whipped cream
1/2 cup pineapple chunks
1/2 cup mandarin orange slices
Fresh mint leaves and berries for garnish
Directions:
In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Refrigerate for 30 minutes.
In a large bowl, beat the cream cheese and 1 cup sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition.
Mix in the sour cream, vanilla extract, orange juice, and orange zest until fully combined.
Pour half of the cream cheese mixture over the crust.
Evenly distribute half of the pineapple chunks and mandarin orange slices over the cream cheese mixture.
Pour the remaining cream cheese mixture on top.
Create a swirl pattern with additional orange juice if desired.
For a fresh, subtle flavor, use orange juice. For a sweeter, more intense flavor and thicker swirl, use orange jelly.
Refrigerate for at least 4 hours or until set.
Top with whipped cream, pineapple chunks, mandarin orange slices, fresh mint leaves, and berries for garnish before serving.
Prep Time: 20 minutes | Cooking Time: None | Total Time: 4 hours 20 minutes (including refrigeration)
Kcal: 450 kcal | Servings: 12 servings

12/08/2024

Strawberry Vanilla Bean Ice Cream 🍓🍦✨

This homemade Strawberry Vanilla Bean Ice Cream is a dreamy treat, combining rich, creamy vanilla bean ice cream with swirls of fresh strawberry puree. It’s the perfect dessert for summer (or any time you crave something cool and delicious)!

📝 Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 vanilla bean, split and seeds scraped (or 2 tsp pure vanilla extract)
4 large egg yolks
1 cup fresh strawberries, chopped
2 tbsp sugar (for the strawberry swirl)
👩‍🍳 Directions:
Prepare the Strawberry Swirl:

In a small saucepan, combine chopped strawberries and 2 tbsp of sugar.
Cook over medium heat until the strawberries break down and the mixture becomes thick, about 5-7 minutes. Mash the strawberries slightly with a fork.
Remove from heat and let it cool completely. Set aside.
Make the Ice Cream Base:

In a medium saucepan, combine the heavy cream, milk, and half of the granulated sugar. Add the vanilla bean seeds (or vanilla extract) and the split vanilla bean pod.
Heat the mixture over medium heat until it’s hot but not boiling, stirring occasionally.
Whisk the Egg Yolks:

In a separate bowl, whisk the egg yolks with the remaining sugar until pale and smooth.
Slowly pour about 1/2 cup of the hot cream mixture into the egg yolks, whisking constantly to temper them.
Cook the Custard:

Pour the tempered egg yolk mixture back into the saucepan with the rest of the cream.
Cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 170-175°F). Do not let it boil.
Chill the Base:

Remove from heat, discard the vanilla bean pod, and let it cool slightly.
Cover and refrigerate the mixture for at least 4 hours, or until completely chilled.
Churn and Add Strawberry Swirl:

Pour the chilled custard into your ice cream maker and churn according to the manufacturer’s instructions.
When the ice cream is almost done churning, gently fold in the strawberry swirl to create ribbon

12/08/2024

Home made Chocolate Cake 🤤🤤

❤️ Ingredients ❤️
- For the Cake:
- 1 and 3/4 cups (220g) all-purpose flour
- 1 and 1/2 cups (300g) granulated sugar
- 3/4 cup (65g) unsweetened cocoa powder
- 1 and 1/2 tsp baking powder
- 1 and 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 cup (240ml) whole milk
- 1/2 cup (120ml) vegetable oil
- 2 tsp vanilla extract
- 1 cup (240ml) boiling water
- For the Frosting:
- 1 cup (230g) unsalted butter, softened
- 3 and 1/2 cups (440g) powdered sugar
- 1/2 cup (45g) unsweetened cocoa powder
- 1/4 cup (60ml) milk
- 2 tsp vanilla extract
❤️❤️ 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 ❤️
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add Wet Ingredients: Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed until smooth. Stir in the boiling water until well combined (the batter will be thin).
4. Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool: Let the cakes cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely.
6. Prepare Frosting: In a medium bowl, beat the butter until creamy. Gradually add the powdered sugar and cocoa powder, beating on low speed until combined. Add the milk and vanilla extract, and beat on high speed until light and fluffy.
7. Frost the Cake: Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer, place the second layer on top, and frost the entire cake.
Enjoy your homemade chocolate cake!❤️❤️

12/08/2024

🥐 Baked Ham and Cheese Croissants – A Perfect Savory Treat! 🧀✨
Flaky croissants filled with ham and melty cheese, baked to golden perfection. Ideal for breakfast, brunch, or a quick snack! 💕🥪

Ingredients:
6 large croissants (store-bought or homemade)
6 slices of ham
6 slices of Swiss, cheddar, or Gruyère cheese
2 tbsp Dijon mustard (optional)
2 tbsp butter (melted)
1 tsp poppy seeds (optional, for garnish)
Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2️⃣ Assemble the Croissants:

Slice each croissant open, leaving one side attached.
Spread a thin layer of Dijon mustard (if using) inside.
Layer a slice of ham and a slice of cheese inside each croissant.
3️⃣ Brush with Butter:
Place the filled croissants on the baking sheet. Brush the tops with melted butter and sprinkle with poppy seeds for extra flavor and texture.

4️⃣ Bake:
Bake for 10-12 minutes, or until the croissants are golden and the cheese is melted.

5️⃣ Serve and Enjoy:
Serve warm with a side of salad, soup, or fresh fruit for a complete meal!