Cheers to Firkin Friday! Timmy’s tapped our Tip of the Cap English Mild on cask tonight. Come have this beer the way it’s meant to be served!
Happy Cinco de Siberius! Come grab a draft of our Mexican Siberius Maximus RIS today while the beer lasts!
Happy Plaid-urday from our bartenders to you! Join us tonight and don’t forget to wear your best plaid 🤪
#wreckingbar #wreckingbarbrewpub #atl #atlbeer #atlanta #l5p #l5patl #atlantabeer #atlantabrewery #atlantabreweries #drinklocal #livelocal #supportlocal #eatlocal #localbeer #localbeers #bartenders #plaid #atlbartender
🍀HAPPY ST PATRICKS DAY🍀
Celebrate with a couple Dublin Drops! We’ve elevated your favorite tradition with J.J. Corry’s “The Hanson” Irish Whiskey and our Seamus Dry Irish Stout. Think Irish car bomb, but without the hangover and cultural insult. Sláinte 🍻
WB Magnets
No joke, we're selling magnets! Stick 'em to everything!
New Canner!
Ever wonder what the birth of your Juice Willis cans looks like....
500 mL bottles 8th Anniversary BBA Siberius Maximus Blend available to-go.
Siberius Minimus
Today we're debuting the Siberius Minimus on cask. It’s a 9.5% version of its big brother Maximus. Same grain bill, just not double mash to get up to 12.5%. It was then cask conditioned with local raw wildflower honey.
Today is chef de cuisine, Jeremiah Weston's last day at the Wrecking Bar. Come join us in the biergarten between 1-4 p.m. to raise a glass and wish him well on his next adventure in Tampa.
Congratulations to co-owner, Bob Sandage and Amanda McPhail who officially said "I do" in a private ceremony in New Orleans this morning. We wish them many years and many beers together. Laissez les bon temps rouler!
This weekend is bittersweet because we are celebrating our sixth anniversary and we're also celebrating our Head Brewer, Gavin McKenna. Gavin will start a new position tomorrow at Red Brick Brewing Co., so come raise a glass to him and wish him well on his next Georgia beer adventure!
