Gauthier & Molly

01/13/2025

Spicy Cajun Jambalaya**
- **Ingredients**: Andouille sausage, shrimp, bell peppers, onions, Cajun seasoning, rice, and diced tomatoes.
- **Instructions**: Sauté the sausage, add vegetables, then stir in rice and seasonings. Pour in broth and simmer until rice is cooked, finishing with shrimp until pink.

01/13/2025

OLD CLASSIC FASHIONED GOULASH 😋😋
Ingredients
1 pound elbow macaroni
2 pounds ground beef
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
2 (15 oz) cans tomato sauce
2 (14.5 oz) cans petit diced tomatoes
1 1/2 tablespoons Italian seasoning
2 teaspoons salt
1/2 teaspoon black pepper
1 cup cheddar cheese, shredded
Instructions
Preheat oven to 350 degrees.
Bring a large pot of water to boil. Cook macaroni for 3 minutes less than the box directions, then drain.
Heat a large skillet over high heat. Add ground beef and onions to the pan. Break beef apart, cooking for 6-7 minutes until browned. Drain any fat.
Mix in garlic and cook until fragrant, about 1 minute.
Add in Worcestershire sauce, tomato sauce, and diced tomatoes. Mix until combined.
Stir in the Italian seasoning, salt, and pepper. Taste and adjust the seasonings.
Mix in cooked macaroni and cheddar cheese. If your skillet is heat-safe, you can place in the oven for 20-25 minutes until the goulash is bubbly and the cheese is melted. If the skillet is not heat-safe, transfer the goulash to a casserole dish and bake.

Enjoy ❤

01/13/2025

Herbed Potato Salad

Herbed Potato Salad is a flavorful, mayonnaise free, vinegar-based side dish that's perfect for parties, potlucks and barbecues! This summer favorite is easy to make with boiled yellow potatoes tossed in a mustard vinaigrette with fresh herbs.

Full recipe in the first comment👇👇👇

01/13/2025

TAKE 1 THING OFF

01/13/2025

Kielbasa and Sauerkraut Soup

Craving a comforting and hearty soup to warm you up this winter season? Look no further! This Kielbasa and Sauerkraut Soup is packed with savory flavors that will surely satisfy your taste buds.

Ingredients:
- 1 pound kielbasa sausage, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can sauerkraut, drained
- 2 potatoes, peeled and diced
- 1 teaspoon caraway seeds
- Salt and pepper to taste
- Sour cream and fresh parsley for garnish

Instructions:
1. In a large pot, brown the kielbasa sausage over medium heat until golden brown.
2. Add the onion and garlic, cooking until softened.
3. Pour in the chicken broth and stir in the sauerkraut, potatoes, and caraway seeds. Season with salt and pepper.
4. Simmer for 20 minutes until the potatoes are tender.
5. Serve hot with a dollop of sour cream and a sprinkle of fresh parsley on top. Enjoy!

01/13/2025

🌶️ Chili Garlic BBQ Glaze 🍗
Ingredients:
1/4 cup BBQ sauce
2 tbsp chili garlic sauce
1 tbsp honey
1 tbsp apple cider vinegar
1/2 tsp smoked paprika
Instructions:
In a small bowl, combine BBQ sauce, chili garlic sauce, honey, and apple cider vinegar.
Stir in smoked paprika for a smoky, spicy kick.
Pour the sauce into a saucepan and simmer on low heat for 5-7 minutes.
Use as a glaze for grilled meats or vegetables.
Variations:
Add a tablespoon of Dijon mustard for a tangy twist.
Use the glaze as a marinade for chicken or pork.

01/13/2025

𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐕𝐄𝐆𝐄𝐓𝐀𝐁𝐋𝐄 𝐁𝐄𝐄𝐅 𝐒𝐎𝐔𝐏
Ingredients:
1 pound (450g) beef stew meat, cubed
1 onion, diced
2 cloves garlic, minced
2 carrots, sliced
2 celery stalks, chopped
1 potato, diced
1 can (14 oz) diced tomatoes
4 cups beef broth
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil
Optional: chopped fresh parsley for garnish
Instructions:
Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sauté until fragrant.
Add the cubed beef stew meat to the pot. Brown the meat on all sides, about 5-7 minutes.
Once the beef is browned, add the sliced carrots, chopped celery, diced potato, diced tomatoes (including the juice from the can), beef broth, dried thyme, and dried oregano to the pot. Stir to combine.
Bring the soup to a boil, then reduce the heat to low. Cover and simmer for about 1 hour, or until the beef is tender and the vegetables are cooked through.
Taste the soup and adjust seasoning with salt and pepper as neede

01/13/2025

Detox water..
゚

01/13/2025

01/13/2025

Warm water in the morning

01/13/2025

Italian Wedding Soup
Tender meatballs, veggies, and pasta in a rich and flavorful broth, Italian wedding soup is a meal unto itself.
Must express something to keep getting my recipes.... Thank you.
Recipe in (c.o.m.m.e.n.t )

01/13/2025

Biscuits and Gravy Breakfast Pizza 🍕🥓

Ingredients:

1 can (16.3 oz) refrigerated biscuits
1 cup (240ml) milk
1/4 cup (30g) all-purpose flour
1/2 tsp black pepper
1/2 lb (225g) breakfast sausage
1 cup (120g) shredded cheddar cheese
2 large eggs
Green onions, chopped (for garnish)
Instructions:

Preheat oven to 350°F (175°C).
Prepare biscuits according to package instructions and press into a pizza pan to form the crust.
Cook breakfast sausage in a skillet until browned; remove and set aside.
In the same skillet, whisk flour and black pepper into the sausage drippings.
Slowly add milk while stirring, cooking until thickened to create the gravy.
Add the cooked sausage to the gravy mixture and stir to combine.
Spread the gravy mixture evenly over the biscuit crust.
Sprinkle shredded cheese on top and crack the eggs over the cheese.
Bake for 20-25 minutes or until the eggs are set.
Garnish with chopped green onions before serving.
Notes:

You can use a plant-based breakfast sausage for a different twist.
Feel free to add your favorite veggies for added flavor and nutrition!
Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins | Servings: 6 | Calories: Approx. 350

01/13/2025

Chinese Beef and Onion Stir Fry

Ingredients:
1 lb beef sirloin, thinly sliced
2 large onions, sliced
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1/4 cup water
2 tbsp vegetable oil
Salt and pepper to taste

Directions:
In a bowl, mix the beef slices with soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper. Let it marinate for 15 minutes.
Heat vegetable oil in a wok or large pan over medium-high heat.
Add the marinated beef to the wok, stir-frying until it's almost cooked through. Remove and set aside.
In the same wok, add a bit more oil if needed and sauté the onions until they turn soft and golden.
Add the minced garlic and cook for another minute.
Return the beef to the wok, adding 1/4 cup of water. Stir everything together until the sauce thickens and the beef is fully cooked.
Serve hot with steamed rice or noodles

01/13/2025

🌟 Chocolate Vanilla Cake 🌟

🎂 Enjoy the best of both worlds with this divine Chocolate Vanilla Cake! Layers of rich chocolate cake and moist vanilla cake are embraced by a luscious frosting, creating a symphony of flavors that will tantalize your taste buds.

Ingredients:

For the Chocolate Cake:

200g dark chocolate
200g unsalted butter
200g sugar
5 eggs
1 tablespoon all-purpose flour
For the Vanilla Cake:

200g sugar
4 eggs
120ml vegetable oil
1 teaspoon vanilla extract
240g all-purpose flour
1 teaspoon baking powder
120ml milk
For the Frosting:

200g dark chocolate
200ml heavy cream
50g unsalted butter.

🚨Credit By Original Owner.

01/13/2025

Pork fajita salad 🥗

01/13/2025

Mama's Cornbread and Sausage Turkey Dressing

Ingredients:
1 (9x13 inch) pan cornbread, cooled and crumbled
1 pound ground sausage
1 onion, chopped
2 stalks celery, chopped
1/4 cup butter
2 teaspoons poultry seasoning
1 teaspoon dried sage
1/2 teaspoon dried thyme
Salt and pepper to taste
2 cups chicken broth
2 eggs, beaten

Directions:
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
In a large skillet, cook the ground sausage over medium heat until browned and cooked through. Remove from skillet and set aside.
In the same skillet, melt the butter over medium heat. Add chopped onion and celery and cook until softened, about 5 minutes.
In a large mixing bowl, combine crumbled cornbread, cooked sausage, cooked onion and celery mixture, poultry seasoning, dried sage, dried thyme, salt, and pepper.
Gradually add chicken broth to the cornbread mixture, stirring until well combined. The mixture should be moist but not too wet.
Stir in beaten eggs until evenly distributed.
Transfer the dressing mixture to the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the dressing is set.
Remove from the oven and let cool for a few minutes before serving.

Prep Time: 20 minutes | Cook Time: 50 minutes | Total Time: 1 hour 10 minutes | Servings: 10

01/13/2025

Midnight Fudge Cake

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 👍
1 box Ultimate Fudge brownie mix
1 box Triple chocolate cake mix
Ingredients required for both cake and brownies (as per box or homemade recipe)
1 jar Hot Fudge topping
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 👍
Preparing the Batters:
Brownie Batter: Prepare the brownie batter according to the instructions on the box or your homemade recipe.
Cake Batter: Similarly, prepare the cake mix as per the instructions on the box or your homemade recipe.
Creating the Marbled Cake:
Preheat your oven to 350°F (175°C).
Grease a 9×13 baking pan with butter or non-stick spray.
Pour half of the cake batter into the pan, then layer half of the brownie batter on top.
Use a knife to gently swirl the two batters together to create a marbled effect.
Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for about 20 minutes.
Adding the Finishing Touch:
Drizzle the warm hot fudge topping over the cooled cake to give it a rich, glossy finish.
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes.

01/13/2025

🥒 Pickled Onions, Peppers, and Carrots: A Vibrant and Tangy Treat 🌶️
Ingredients
1 red onion, thinly sliced
1 bell pepper, thinly sliced
2 medium carrots, peeled and julienned
1 cup white vinegar
1/2 cup water
2 tablespoons sugar
1 tablespoon salt
2 cloves garlic, smashed
1 teaspoon black peppercorns
1 teaspoon mustard seeds (optional)
1/2 teaspoon crushed red pepper flakes (optional, for heat)
1 bay leaf
Instructions
1️⃣ Prepare the Vegetables:

In a medium bowl, combine the thinly sliced onions, bell peppers, and julienned carrots. Set aside.
2️⃣ Make the Pickling Brine:

In a saucepan, combine the vinegar, water, sugar, and salt. Stir over medium heat until the sugar and salt are dissolved.
Add the smashed garlic, black peppercorns, mustard seeds (if using), and red pepper flakes (for heat, optional). Bring the brine to a simmer, then remove from heat and let it cool slightly.
3️⃣ Pack the Vegetables:

Pack the sliced vegetables into a clean glass jar or airtight container.
4️⃣ Pickle the Vegetables:

Pour the warm brine over the vegetables in the jar, making sure they are fully submerged. Add the bay leaf on top.
Let the pickles sit at room temperature for about 1 hour to cool and infuse. Then refrigerate for at least 24 hours for the flavors to fully develop.
5️⃣ Serve:

Once pickled, the vegetables are ready to enjoy! They make a vibrant and tangy topping for tacos, sandwiches, or as a side dish to complement grilled meats.