Inspire Broadcasting Network

03/08/2025

03/07/2025

Dolly Parton just released an emotional tribute to her late husband, Carl Dean, who passed away on Monday. Hear the touching song dedicated to Carl on YouTube.

03/07/2025

Banana Peach Smoothie Recipe 🍌🍑

Dive into the creamy delight of our Banana Peach Smoothie! This easy-to-make treat blends ripe bananas with succulent peaches, creating a refreshing beverage perfect for breakfast, a midday snack, or a healthy dessert. Follow this simple recipe to whip up a smoothie that's both nutritious and delicious!

Ingredients:

🍌 2 fresh bananas
🍑 2 cups frozen peaches
🥛 1 cup yogurt (plain or your favorite flavor)
❄️ 1 cup ice cubes
🍯 1 tbsp honey (optional)
Optional Toppings:

🍦 Whipped cream
🍑 Fresh peach slices
🍌 Banana slices
Instructions:

Prepare the Fruit:

Peel the bananas and cut them into chunks for easier blending.
Blend the Smoothie:

In a blender, combine the banana chunks, frozen peaches, yogurt, ice cubes, and honey if using. Blend on high until the mixture is smooth and creamy. Pause to scrape down the sides if necessary.
Adjust and Taste:

Taste your smoothie and adjust the sweetness by adding more honey, if desired.
Serve:

Pour the smoothie into glasses. If you’re feeling fancy, add optional toppings like whipped cream, fresh peach slices, or banana slices for an extra special touch.
Enjoy:

Serve immediately and savor the refreshing taste of your homemade Banana Peach Smoothie!
This Banana Peach Smoothie is not only a tasty and satisfying treat but also packed with vitamins and nutrients, making it a fantastic choice for any time of day. Enjoy it as a quick breakfast, an afternoon refreshment, or a light dessert!

03/05/2025

🔥 LENT IS HERE. 🔥

For 40 days, Jesus wandered the wilderness. No food. No distractions. Just Him and the Father. Tempted, tested, and yet unwavering.

Now it’s our turn.

Lent isn’t about rituals. It’s not about just “giving something up.” It’s about surrender. About stripping away the noise and getting real with God.

🚨 What if this wasn’t just another Lent season? What if this was the one where everything changed? What if, instead of coasting through, we actually pressed in—gave God every addiction, every fear, every excuse?

Jesus said:
“Whoever wants to be my disciple must deny themselves and take up their cross and follow me.” (Matthew 16:24)

So here’s the challenge:
🔥 Give up what’s holding you back.
🔥 Step into radical obedience.
🔥 Let Jesus wreck your life—in the best way possible.

Are you ready? Because He is.

03/02/2025

03/01/2025

Something big is happening in Altoona, PA.

What started as a spark is turning into a revolution. People are waking up to a real Jesus, a faith that isn’t just about rituals but about radical love, freedom, and authenticity.

The Jesus Revolution isn’t confined to history—it’s happening right now, and it’s spreading. Lives are changing. Walls are coming down. People are finding hope and purpose in a world that feels broken.

If you’re ready for something that challenges everything you thought you knew about faith, this is for you.

The revolution is alive, and it’s for all of us!

02/16/2025

🔥 Something is happening. A movement has begun. The tables have been flipped. The fire has been lit. This is just the beginning…!! 🔥 Fire

02/16/2025

Do you remember the Jesus revolution, the Asbury revival?

02/15/2025

Lasagna rolls were a hit in my house tonight! You'll need 10 lasagna noodles, 1 lb ground beef, 1 roll sausage, 1 diced medium onion, 3/4 container of ricotta, a big bag of shredded mozzarella, and 2 cans of sauce. Cook down the onions, then brown the sausage and beef together and drain. Boil and lay out the noodles, spread a ricotta and meat blend with some mozzarella on top, and roll them (not too tight!). Coat the bottom of the pan with sauce so the noodles don't stick, then place the rolls in the pan. Cover with sauce and cheese, and bake at 425°F for 20 minutes. Add seasoning to the ricotta and meat mixture. Serve with garlic bread! This made enough to feed six with leftovers for tomorrow

02/15/2025

Ingredients

Here’s what you’ll need to make this irresistible dessert:
(Serves 8-10)

1 box yellow cake mix (about 15.25 oz)
1 (30 oz) can strawberry pie filling
8 oz cream cheese, softened
1 teaspoon vanilla extract
1 stick (1/2 cup) unsalted butter, melted
1 large egg
Optional Toppings:
Whipped cream
Fresh strawberries
Powdered sugar
Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Layer the Strawberry Filling

Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
3. Prepare the Cheesecake Layer

In a medium bowl, beat the softened cream cheese, vanilla extract, and egg until smooth and creamy.
Drop spoonfuls of the cream cheese mixture over the strawberry filling, then gently spread it into an even layer.
4. Add the Cake Mix

Sprinkle the dry yellow cake mix evenly over the cream cheese layer.
5. Drizzle with Melted Butter

Pour the melted butter evenly over the cake mix, covering as much surface area as possible.
6. Bake the Cake

Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
7. Cool and Serve

Let the cake cool for 10-15 minutes before serving. Top with whipped cream, fresh strawberries, or a dusting of powdered sugar, if desired.
Tips for the Best Dump Cake

Don’t Overmix: The layers should remain distinct for the best texture.
Use Room Temperature Cream Cheese: This ensures a smooth cheesecake layer.
Customize the Fruit: Swap the strawberry pie filling for cherry, blueberry, or peach.
Make It Ahead: This cake can be made a day in advance and stored in the fridge.
Why This Recipe is a Winner

This Strawberry Cheesecake Dump Cake is the ultimate dessert for anyone who loves the combination of fruity, creamy, and buttery flavors. It’s easy to make, incredibly delicious, and perfect for any occasion. Whether you’re baking for a party or just want a sweet treat, this dump cake is sure to impres

02/15/2025

You’ve been lied to about Jesus!

Religious people rejected you. The church judged you. But Jesus? He never left you.

This isn’t religion. This isn’t about church. This is a revolution!

Are you ready? Drop a 🔥 if you’re in.

02/12/2025

Rice Krispie Chocolate Chip Cookies

Ingredients:
1 cup unsalted butter, softened 🧈
¾ cup brown sugar, packed
½ cup granulated sugar
2 large eggs 🥚
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups semi-sweet chocolate chips 🍫
2 cups Rice Krispies cereal

Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter & Sugar:
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 2 minutes).
Add the eggs, one at a time, beating well after each addition.
Mix in the vanilla extract.
3. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in the Mix-Ins:
Gently stir in the chocolate chips until evenly distributed.
Carefully fold in the Rice Krispies cereal, being gentle so they stay crispy.
5. Shape & Bake the Cookies:
Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 10–12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.