Future Food Cast

01/07/2025

FOOD FOR THOUGHT
By 2050, the world will need to produce 60% MORE FOOD to feed a growing population!

But here's the good news: innovative technologies like drip irrigation systems are revolutionizing the way we farm!

Discover how drip irrigation is helping farmers conserve water, reduce energy consumption, and boost crop yields!

Click the link below to learn more- https://medium.com//revolutionizing-agriculture-the-power-of-drip-irrigation-systems-0f5922dd95d4

As the world grapples with the challenges of climate change, water scarcity, and food security, innovative solutions like drip irrigation…

01/06/2025

🌾🍴 Disrupting the Food Industry! 🍴🌾
Reimagine the future of food with our 2025 podcast series 👀

01/03/2025

As we dive into 2025, the food industry is on the cusp of a revolution! 🌱 From sustainable farming to personalized nutrition, and from AI-powered kitchens to alternative proteins, we're exploring the top trends that will change the way we produce, consume, and interact with food.
Tune in to our latest episode as we chat with industry experts and innovators who are shaping the future of food. Don't miss out on the insights and analysis that will keep you ahead of the curve!
Listen now and join the conversation!

12/27/2024

Want to Know a Secret About Your Favorite Grocery Store Brands?
Did you know that private label brands like Kirkland and Trader Joe's are outperforming national brands?

In our latest episode, we chat with Nancy Jo Seaton, President of Seaton Food Consultants, about the rise of private-label brands.

We dive into:
- The shift in consumer behavior towards private-label brands
- The importance of sensory evaluation in ensuring product quality
- How retailers are investing in their store brands
- The impact of the pandemic on the food industry

Listen now and discover the benefits of private-label brands for yourself!
Youtube:https://www.youtube.com/watch?v=i

Discover why private-label brands are transforming the retail industry and putting more value in the hands of consumers! In this episode Nancy Jo an expert i...

12/26/2024

Revisit our episode on fighting global hunger with innovation,

Discover how precision agriculture & AI-powered supply chains are making a difference with Bernhard Kowatsch, Head of Innovation Accelerator at the WFP Innovation Accelerator, Munich.

Read More - https://ow.ly/baAF50Ux3yJ

The global food crisis is a challenge we can’t afford to ignore. Over 757 million people suffer from chronic hunger, and 309 million are…

12/24/2024

𝐏𝐨𝐝𝐚𝐬𝐭 𝐄𝐩𝐢𝐬𝐨𝐝𝐞 𝟏𝟗𝟒 𝐑𝐞𝐰𝐢𝐧𝐝!
Join us as we revisit an insightful conversation on sustainable food systems!

Martin Zorrilla, CTO of Nutrition Technologies, shares his expertise on leveraging Black Soldier Fly Larvae (BSFL) technology to transform agricultural waste into valuable insect-based products.

Key takeaways:

- Insect proteins offer a scalable solution for sustainable food production
- BSF technology can significantly reduce waste and emissions in agriculture
- Collaboration between industry stakeholders is crucial for mainstreaming alternative protein sources

Listen to the full episode and rediscover the insights! https://www.youtube.com/watch?v=wrZ-j23AC6E

12/21/2024

The Future of Meat is Here!

Have you heard about cultivated meat? Imagine enjoying real, delicious meat without the need for animal slaughter. It’s not science fiction—it’s science shaping a better, kinder future for both humans and the planet!

Why It Matters:
Eco-Friendly: Cultivated meat has the potential to dramatically cut greenhouse gas emissions, protect forests, and conserve water.

Nutritious & Healthy: It’s just like conventional meat, but with the potential for added health benefits.

Compassionate: Say goodbye to animal suffering! Cultivated meat promotes animal welfare without compromising taste.
While we're just at the beginning of this food technology revolution, the future of cultivated meat is full of possibilities. Get ready to experience meat like never before!
:bulb: Curious? Stay tuned for updates on availability and join the movement towards a sustainable, humane, and innovative future..

What do you think about this game-changing food technology? Share your thoughts below!

12/20/2024

🌱What if your plate could hold the key to living a longer, healthier life?

Discover the groundbreaking world of cultivated meat in our latest podcast episode with Riley Jackson, Head of Marketing & Partnerships at Ivy Farm Technologies. We're talking science, innovation, and the future of food! 🍔✨

Together, we explore big questions like:
🔬 How is cultivated meat created, and why is it a game-changer in alternative proteins?
🌾 Can traditional farming join forces with cellular agriculture for a sustainable future?
🧬 How are innovations like genetic editing reshaping food production?

This isn't just another food revolution—it's a blueprint for better health and a brighter, more sustainable food system. 🌍💡

🎧 👉 Watch & Listen Full episode on Here-https://www.youtube.com/watch?v=7B4AsUhVzhc

12/18/2024

Exploring the Future of Food Production

According to Luke Young, CEO and Co-Founder of Alora, "Ocean agriculture has the potential to transform the way we produce food, reducing freshwater usage and methane emissions."

As the global population continues to grow, how can we meet the increasing demand for food while minimizing our environmental impact? Can ocean agriculture be a key part of the solution?

Learn more about the innovative work being done in ocean agriculture and join the conversation!

Watch the Complete episode here- https://www.youtube.com/watch?v=COA3DMyGXh0

12/17/2024

The Future of Food: Ocean Agriculture
As the global population grows, sustainable food production is crucial. Ocean agriculture, or aquaculture, can help unlock new protein sources, reduce emissions, and promote biodiversity.
Stay tuned for insights on ocean agriculture and food security in our upcoming episode!

12/16/2024

Did you know that technology can help reduce food waste, increase sustainability, and make our food systems more efficient?

Stay tuned to podcast on the latest trends and innovations and hear from food industry thought leaders.

12/12/2024

Revolutionizing the future of food! 🌱

Catch Paul Shapiro, CEO of The Better Meat Co., as he dives into the power of fungi fermentation to create sustainable, nutrient-packed, meat-like proteins in just 24 hours! 🚀

💡 Innovation | 🌍 Sustainability | 💪 Nutrition

🎧 Don’t miss this game-changing episode! Watch now: https://www.youtube.com/watch?v=HOWPLV1f5MQ

Explore how fungi fermentation is revolutionizing sustainable protein in this exciting conversation with . CEO and Co-Founder of The Better Meat ...

12/06/2024

🌱 Can plant-based products match traditional flavors? Join us for an eye-opening episode with Caroline Cotto, Director of Nectar, as she breaks down the science of taste!

Discover how Nectar's innovative blind taste-testing is revolutionizing how we evaluate plant-based alternatives. Caroline shares fascinating insights on consumer preferences and the growing demand for sustainable food options.

👉 Watch now- https://www.youtube.com/watch?v=iLR1KLK7N3M to learn what this means for the future of food!

Join us as we dive into the delicious world of plant-based products! In this video, Caroline Cotto, Director of Nectar, reveals whether these alternatives ca...

12/05/2024

🌍 Happy ! 🌱

Did you know soil is the unsung hero of our planet? It gives us the food we eat, helps regulate the climate, and is home to 25% of all living species! 🐜🌾

But our soil is in trouble. Pollution, erosion, and climate change are threatening its health. 💔

Healthy soil means a healthy planet – and it’s up to all of us to protect it. 💪

Learn more about why soil is life and how you can help make a difference 👉 [link]

💚 Share this post to spread the word!

12/03/2024

NEW EPISODE ALERT!

Join us as we explore the future of farming with Elizabeth Whitlow, Executive Director of the Regenerative Organic Alliance (ROA)!

Discover how regenerative organic farming can transform the environment, support farmers, and promote healthy living.

Listen now and share- https://www.youtube.com/watch?v=f0F65DVIDWo

Elizabeth Whitlow, Executive Director of the Regenerative Organic Alliance (ROA), delves into the world of regenerative organic farming. She explores its tra...

12/02/2024

As we look to the future of sustainable agriculture, a question remains: what will it take to transform how we farm and feed the world?

Elizabeth Whitlow, Executive Director of the Regenerative Organic Alliance (ROA), has dedicated over 20 years to promoting organic agriculture and regenerative practices.

The ROA leads the charge towards a more sustainable food system through the Regenerative Organic Certified (ROC) label. This label ensures farming practices prioritize soil health, animal welfare, and fairness for farmers and workers.
Tune in tomorrow to our podcast episode, where we'll dive deeper into the ROC framework and the future of regenerative organic farming!
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11/27/2024

🎙️New Episode Out Now!
Our host Pam Leinmiller speaks with Keith Bearden, CEO of Alter Eco Foods, to discuss the company's innovative approach to sustainable and regenerative practices in the chocolate hashtag .

Here are the key takeaways from the episode:

- Mission-Driven: Alter Eco's mission is to restore ecosystems, improve livelihoods, and reduce waste.

- Regenerative Agriculture: 75% of Alter Eco's cocoa beans come from regenerative farms, with a goal of 100% by 2030.

- Certified Sustainability: Alter Eco is B-Corp certified, Fair for Life certified, and uses compostable packaging.

- Market Challenges: The cacao market faces challenges from hashtag , drought, and crop diseases, leading to price fluctuations.

- Sourcing Strategy: Alter Eco sources beans from Latin America, works with co-ops, and pays farmers fair wages.

- Innovation: The company focuses on innovation, developing new products and improving manufacturing processes.

- Commercial Success: Alter Eco is a natural channel leader and is expanding into conventional markets.

Listen to the full episode to learn more about Alter Eco's inspiring story and commitment to sustainability- https://www.youtube.com/watch?v=L_APScqWdPY

Keith Bearden, CEO of Alter Eco Foods, discusses sustainable chocolate production, regenerative agriculture, and the company's mission to revolutionize the c...

11/22/2024

Debunking myths about pesticides!

Hear from Alexandra Dunn, President & CEO of CropLife America, and Manojit Basu, Vice President of Science Policy, as they share the facts about pesticide innovation, precision farming, and environmental impact.

Watch the full conversation here: https://www.youtube.com/watch?v=BQNBqAlKQUk

Hear from Alexandra Dunn, President & CEO of , and Manojit Basu, Vice President of Science Policy, as they separate fact from fiction on pes...