My version of beef picadillo...
Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines. It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), and also raisins, olives, and other ingredients that vary by region.[1] It is often served with rice (hence it is commonly known in the Philippines as arroz a la cubana, "Cuban-style rice") or used as a filling in dishes such as tacos, savory pastries or croquettes. The name comes from the Spanish word picar, meaning "to mince".[1]
#picadillo #groundbeefrecipe #fbreels
Celebrating my 4th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉
BAGIS - Tarlaqueños authentic dish.... It is a spicy sour recipe that originally made from ground carabao meats.
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The floating clouds...
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Travelling with military trucks convoy along side...
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