Grill This Podcast

10/03/2024

Brand new episode of the Grill This Podcast now available. Jim Salmon served up some pork sausages from Werner Farms & Greenhouses and we drank some fall themed beers to go with it. yeah.. It was pretty delicious. Check out the new episode right here

https://www.spreaker.com/episode/pork-sausages-from-werner-farms--62203048

09/03/2024

Alright, here is the one you were waiting for. The Grill This Podcast at the 2024 Flour City Brewers Fest. This festival has been one of my favorite ones for decades. I love the fact that it's downtown at the Rochester Public Market. It makes this festival uniquely Rochester. Jim and interview brewers, patrons, and even stop by Juan and Maria's Empanada Stop. And of course we talk to the great John Urlaub, founder of the Rohrbach Brewing Company about this being the last year the festival will be put together by Rohrbach's. You can check it out right here:

https://www.spreaker.com/episode/flour-city-brewers-fest-2024--61245693

09/01/2024

My apologies an the delay of the Grill This Podcast. An injury has kinda kept me from doing stuff. Many folks have been asking me when the Flour City Brewfest episode will be out. I will have it up by tomorrow. But for now, here is an episode Jim and I made about a week or so ago. One of my favorite style of hot dogs...the Chicago Dog. You can check that episode out right here:

https://www.spreaker.com/episode/chicago-style-hot-dogs--61230620

08/05/2024

Brand new Grill This Podcast. Jim and I talk Barrel Cookers and Jim tries a new recipe for Cheddar Bay Sausage Balls. Plus, we try a new peanut butter beer. You can listen right here:

https://www.spreaker.com/episode/barrel-cookers--60929226

Jim and Matt are finally back in the studio. The topic of the day, barrel smokers. Jim runs down the list of the top barrel cookers in the US. Also, Jim tri

06/05/2024

Brand new Grill This Podcast. Jim and I talk whole hog cooking, the top 10 local Taco Tuesday Joints according to Yelp, and the up coming craft beer festivals. Also, Jim takes a tough cut of beef and turns it into tender BBQ beef sandwiches. As Always, I bring the craft beer. Check it out right here:

https://www.spreaker.com/episode/bbq-beef-sandwiches--60286428

05/10/2024

We have a brand new Grill This Podcast with appetizer's with a little kick. Jim Salmon cooks up some rattle snake bites (no it's not made out of snake bits) and a delicious blackberry pie from scratch. And I kick off a hard iced tea battle. We try two different iced teas, one from an independent brewer, the other from a large and popular iced tea maker. Who wins? Your going to have to listen to find out.

https://www.spreaker.com/episode/appetizers-that-bite--59963419

05/04/2024

May the 4th be with you, Kentucky Derby, Cinco De Mayo.... Jim and I cover it all. Also Chips and salsa, Beef ribs and delicious beer. And I drive around the Salmon Ranch in a 4 wheeler. This new episode of the Grill This Podcast has it all. Check it out right here:

https://www.spreaker.com/episode/cinco-de-mayo-special--59825381

04/18/2024

Due to equipment failure, Jim and I thought that the interviews we did at the NYSBA festival in Syracuse at the Landmark Theater Last fall was lost.. But guess what? After some digging I was able to salvage some our interviews with was able to salvage interviews with Froth Brewing, WeBe Brewing, Big Alice Brewing, Rare Form Brewing and the Executive Director of the NTSBA Paul Leon. Toss in a quick snippet of me sampling beers from Brindle Haus and Resurgence..and we have a full episode of the Grill This Podcast . So here you go... It's the Syracuse Lost interviews episode!

https://www.spreaker.com/episode/the-lost-syracuse-interviews--59534847

03/30/2024

the Grill This Podcast was at the Rochester Home and Garden Show and we had a blast! Jim and I were there to promote Salmon Ranch Foods...but we got to wander around with the great John J. Welch of John Welch Enterprise, Inc. and explore the over 200 Exhibitors. We spoke with Julie Toomey from Big Ash Fireplaces and Stove, Rhonda Destino from the Rochester Commissary, Fred (Rick) Hermon of the Rochester Home Builders Association, Mack from Warhorse Brewing and more! Check it out right here:

https://www.spreaker.com/episode/roc-home-show--59225366

03/28/2024

King Crab on the Half Shell, ciders and beer..oh my! All on a brand new episode of the Grill This Podcast! Jim made crab, I brought beer..we ate and drank... that's kinda what happened. Still you should check it out right here:

https://www.spreaker.com/episode/crab-on-the-half-shell--59208584

03/21/2024

On our last episode we joked that we thought that was the last of the snow.... yeah right...lol Due to winds and snow (and bald tires that I am changing) I wasn't able to make it to the Salmon Ranch Studios. So I had to fly solo. And I thought I'd do a healthier but still tasty quick episode. I did chicken fried steaks in the air fryer and lighter beers including a low carb IPA. How did it taste, and how did I do on my own? Find out right here on the Grill This Podcast!

https://www.spreaker.com/episode/chicken-fried-steak-in-an-air-fryer--59131531

03/14/2024

Brand new episode of the Grill This Podcast!
This week Jim hooks up some savory and sweet bacon appetizers and yours truly brings some Eclipse and Pi-Day themed beers. Plus, we play "who did it better" between the two Eclipse themed beers. We had fun with this one. Check it out right here:

https://www.spreaker.com/episode/bacon-appetizers-and-beers-for-the-eclipse-and-pi-day--59046548

01/11/2024

It was kinda windy yesterday, but we still recorded a brand new episode of the Grill This Podcast. But, there was no grilling involved. But there was still great food and beer! And the usual shenanigans including our thoughts on Dry January. Check out a brand new episode of the Grill This Podcast right here:

https://www.spreaker.com/episode/oven-baked-beef-ribs--58268023

12/31/2023

Another year comes to an end for the Grill This Podcast. Jim and I had so much fun meeting all the folks that cook great food and make great beer all around the state. We can't wait to do it again in 2024. We decided to do one last episode to end the year off. So if you have some time before your NYE festivities, why don't don't you listen to a brand new...and last episode of the Grill This Podcast of 2024! You can listen right here!

https://www.spreaker.com/episode/58162653

01/31/2023

The New York State Craft Brewers Festival at the Desmond Hotel (Crowne Plaza) in Albany, NY brings together 50+ breweries from every region of the state offering enthusiasts, both novice and seasoned, a rare opportunity to relish in unique and award-winning beer. Jim, Matt, and Tim from the Cowboy Cooking show stop by the festival to try out all the new styles, flavors, and brands, and meet the masters behind the craft! Check out the great interviews and fun had on an all new Grill This Podcast right here:

The New York State Craft Brewers Festival at the Desmond Hotel (Crowne Plaza) in Albany, NY brings together 50+ breweries from every region of the state offering enthusiasts, both novice and seasoned, a rare opportunity to relish in unique and award-winning beer. Jim, Matt, and Tim from the Cowboy C...

01/28/2023

If you were able to get tickets to this sold out event, make sure you look out for Matt and Jim today. They will be with mic to record the Grill This Podcast ! See you there!

01/28/2023

01/25/2023

The Rochester Homegrown Festival is back and better than ever. Matt stops by the festival to sample all of the wonderful food and beverage, and , of course, talks to some of the people that make the festival as amazing as it is. Listen to a brand new Grill This Podcast right here :

https://www.spreaker.com/episode/52534760

After a 2-year hiatus due to Covid, The Rochester Homegrown festival returns better than ever! Homegrown is a celebration of the food, beer, wine, spirits, and music that make the city of Rochester great. With Jim busy on another project, Matt flies solo and dives into some of the delicious food, dr...