Trial By Fire BBQ

Trial By Fire BBQ Welcome to Trial by Fire: The goal of this page is to encourage others to make great BBQ

Threw down some bone in pork chops and sweet potatoes with bacon, cayenne, and cinnamon. Delicious home cooked food does...
03/17/2025

Threw down some bone in pork chops and sweet potatoes with bacon, cayenne, and cinnamon. Delicious home cooked food does not have to be difficult.

Decided to throw down some tri-tip paninis on sourdough with muenster cheese and a BBQ garlic aioli for funsys. I regret...
02/28/2025

Decided to throw down some tri-tip paninis on sourdough with muenster cheese and a BBQ garlic aioli for funsys. I regret nothing! I think I could live on these!

🔥 Get ready Albany! Something delicious is coming... 🔥If you know, you know. And if you don’t, you’re about to.The smell...
02/20/2025

🔥 Get ready Albany! Something delicious is coming... 🔥

If you know, you know. And if you don’t, you’re about to.

The smell of slow-smoked brisket, the perfect bark on a tri-tip, and pulled pork so tender it practically melts. Trial By Fire BBQ is gearing up to bring the heat.

Stay hungry. Stay ready.
Details coming soon. 👀

Chopped BBQ Beef Sandwiches: - Paired with some flaming hot limon cheetos!I used a Denver Cut Steaks. Cooked with indire...
11/10/2024

Chopped BBQ Beef Sandwiches:
- Paired with some flaming hot limon cheetos!

I used a Denver Cut Steaks. Cooked with indirect heat on my little webber Smokey Joe for 20 minutes, rotating at the 10 minute mark. I dropped a couple oak chips on the charcoal to give some smoke and used the Kingsford Mesquite Charcoal. Transfered to the charcoal side and seared about 3 minutes each side. Let rest 5 minutes then added to bag with a 1/4 cup of Head Country BBQ sauce. Vacuum sealed and put in the sous vide at 197.5 for 3 hours. Pulled like butter then I chopped it up and added 1/4 cup of the juice from the bag mixed with 1 cup Head Country.

Threw down a little Jambalaya last night! Hit it at the end with that spiceology Thunderdust and it hit the spot!
10/25/2024

Threw down a little Jambalaya last night! Hit it at the end with that spiceology Thunderdust and it hit the spot!

Unlock the Secret to the Perfectly Crispy Smoked Turkey!Get ready to elevate your next feast with irresistibly crispy sk...
10/23/2024

Unlock the Secret to the Perfectly Crispy Smoked Turkey!

Get ready to elevate your next feast with irresistibly crispy skin on your smoked turkey:

Prep Like a Pro: Start the night before with a simple trick that makes all the difference.

The Mix: Combine 50/50 mixture of baking powder and coarse kosher salt for a golden, crispy finish.

Spatchcock for Success: Pat that turkey dry and rub the 50/50 mix inside and out.

Airflow Magic: Place the turkey on a rack in the fridge overnight—this step is key!

Smokin’ Day: Season to your liking, smoke at 325-350°F, and watch the magic happen.

Rest & Enjoy: Let the turkey rest before slicing, and get ready for the crispiest, juiciest turkey you’ve ever had!

Follow these steps and wow your guests with turkey perfection!

Bevo ribs just pulled off the smoker! BOOMER SOONER!!!!
10/12/2024

Bevo ribs just pulled off the smoker! BOOMER SOONER!!!!

I was searching for a good steak sandwich here in my hometown yesterday and it was nowhere to be found so I decided toda...
10/03/2024

I was searching for a good steak sandwich here in my hometown yesterday and it was nowhere to be found so I decided today that would be what I'm cooking!

Grilled ribeye basted in a mix of Cholula and Worcestershire sauce then seasoned with SPG. Used remaining mixture mixed with a couple tablespoons Dukes Mayo for the sauce. Hit my sourdough with EVOO and seasoned with a little salt and red pepper flakes then toasted the sourdough and layered with sauce. Add layer of grilled red onion and drizzle with a little sauce. Add sliced (across the grain of course) ribeye, drizzle a little more sauce and top with pepper jack cheese.

Meanwhile in Florida...Stay safe out there folks!
09/27/2024

Meanwhile in Florida...

Stay safe out there folks!

My new favorite post BBQ dessert!
09/23/2024

My new favorite post BBQ dessert!

Perspective of the brisket!
09/19/2024

Perspective of the brisket!

Juicy and Delicious St. Louis Style Ribs!Smoked at 250 the whole way with no wrap. Let them ride for 3 hours then spritz...
09/14/2024

Juicy and Delicious St. Louis Style Ribs!

Smoked at 250 the whole way with no wrap. Let them ride for 3 hours then spritz with a 50/50 mix of apple cider vinegar and apple juice every hour until they hit my desired doneness (190 - 195 internal temp)

Homemade St. Louis-Style Rib Rub:

Ingredients:

1/4 cup brown sugar
1/4 cup paprika
2 tablespoons black pepper
2 tablespoons kosher salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 teaspoon cayenne pepper (optional for heat)
1 teaspoon ground mustard
1 teaspoon cumin

Did somebody say breakfast?Leftover pork carnita with avocado, sriracha lime aioli, shredded cheddar jack cheese, and a ...
09/03/2024

Did somebody say breakfast?

Leftover pork carnita with avocado, sriracha lime aioli, shredded cheddar jack cheese, and a fried egg on sourdough!

09/01/2024

The wife got invited to go to the Beavers game with a couple friends. I decided to treat myself since I was watching the game from home! I think I managed!

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Albany, OR

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