Ikome's Recipes

Ikome's Recipes we are what we eat, healthy food means a healthy life. I am an organic farmer.

I have become a hunter of food that constantly reminds me of flavors, aromas, sounds and tastes that imitate home. In th...
28/08/2023

I have become a hunter of food that constantly reminds me of flavors, aromas, sounds and tastes that imitate home.
In this sea of strange mixes of foods, where simply plain is unacceptable……it has to be either Mexican something, Italian whatever or French that! 😂 It’s like
I WOULD LOVE TO JUST EAT GREENS SWIMMING IN TAP WATER WITH VISIBLE ONION AND A PINCH OF SALT WITH BLACK PEPPER!!!!!!!

Simple ingredients, deliciousness only. •Garlic•onion•cilantro •tomato •salt •black pepper And chickenNo particular orde...
15/08/2023

Simple ingredients, deliciousness only.
•Garlic
•onion
•cilantro
•tomato
•salt
•black pepper
And chicken

No particular order of adding the ingredients but I am certain the results will be like mine.

12/08/2023

Ugali, Ugandans call it ‘kawunga’ and widely known as posho, a maize flour which can make both porridge and a paste for meals.
In this case porridge plus milk, cane sugar and quinoa. Worth trying out.

I have always know it’s name in my mother tongue but apparently it’s called quinoa from South America and science calls ...
12/08/2023

I have always know it’s name in my mother tongue but apparently it’s called quinoa from South America and science calls it Amaranth.
Tiny foods that pack great value when incorporated in a diet. Try it.

11/08/2023

There is a saying back home that goes,

“”” BEFORE YOU TRAVEL OR MOVE AROUND TRYING OUT OTHER PEOPLE’S FOOD, YOU ALWAYS THINK YOUR MOTHER IS THE BEST COOK””””

Well, I have come to realize that my mother is the best cook no matter how much the saying might want to tell me otherwise 😁😁😁😁😁

I didn’t think so until now.

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Tongolo
Wakiso

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Ugali, Ugandans call it ‘kawunga’ and widely known as posho, a maize flour which can make both porridge and a paste for meals. In this case porridge plus milk, cane sugar and quinoa. Worth trying out.

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