Vasin At-Bangkok.com

25/07/2024

Hidden bar that uses stingless bees, honey at the Four Seasons Kuala Lumpur

11/07/2024

Join us to try the unlimited French cheese and wine at the Marriott Sukhumvit. 24 cheese carefully selected by cheese master Patrice Marchand accompanied with a wide selection of fruits and nuts, including many other items in the buffet. It all goes with unlimited wine.

10/07/2024

เป็นการชิมอาหารอินเดียที่ไม่เหมือนครั้งก่อนก่อนตรงที่ว่าอาหารหลากหลายมากบางเมนูเหมือนอาหารไทยเลย

10/07/2024

Discovered India with its food, by a Tapori. Chef Rohit Sharma journey across India, discovering its hidden culinary treasures in family kitchens. Crisscrossing India's through 28 states and 8 union territories, the chef brings traditions passed down through generations, family recipes held close, and spice combinations for you to experience them in his new restaurant.

05/07/2024

Mexican takeover!
Come join us to see a restaurant takeover

15/06/2024

สถานีเกียวโต

03/06/2024

Discovered India with its food, by a Tapori. Chef Rohit Sharma journey across India, discovering its hidden culinary treasures in family kitchens. Crisscrossing India’s through 28 states and 8 union territories, the chef brings traditions passed down through generations, family recipes held close, and spice combinations for you to experience them in his new restaurant.

Each dish on the menu is from His travelogue, a tale crafted to transport you to a compass point in India. Let your taste buds lead the narrative, each menu will take you to somewhere familiar or somewhere unknown. This foodie trail skips the usual stops like butter chicken galli and dal makhani lane; you’re about to venture into uncharted territory.

See video in the comment

01/06/2024

ถ้าฝนไม่ลงก็น่าไปอยู่

26/05/2024

ฝนกำลังมา

23/05/2024

Giorgio’s all-new menu by Bangkok Italian Veteran Chef

04/12/2023

As the 2023 holiday season approaches, Pullman Bangkok King Power invites everyone to enjoy a glittering and enthralling festive celebration like you have never experienced before. With a dazzling array of options, from exquisite dining and joyous gatherings at signature restaurants to exciting countdown parties and sophisticated events, Pullman Bangkok King Power is the place in town to explore the magic of this most wonderful time of year, captivating local and international guests with a delightful ambiance and a thrilling selection of fun activities throughout the holidays. Plus, elevating the festive spirit even more is our exclusive lucky draw activity, ‘The Gift of Wonders’, promising guests a chance to win outstanding prizes.

Your Festive Season Gastronomic Extravaganza at Cuisine Unplugged
Start your festive season in the best way possible by indulging in the delectable dining options at Cuisine Unplugged. Delight in a fabulous feast for all the senses with our extravagant holiday buffets, expertly crafted to enhance both Christmas and New Year celebrations. Treasure the moment with your loved ones, friends and family with our brunch and dinner buffets on both Christmas Eve and Christmas Day. Whatever your favorite cuisine, there’s certainly something to please your palate at Cuisine Unplugged this Christmas. Furthermore, Bangkok’s best-loved international and seafood buffet venue is ready to host your New Year celebratory feast on New Year’s Eve and New Year’s Day with a scrumptious choice of buffet spreads for both lunch and dinner.

Fantastic Festive Gatherings at The Junction
This holiday season, make lasting memories with friends and family at The Junction with a marvelous festive afternoon tea on both Christmas Eve and Christmas Day, featuring a gorgeous assortment of savory and sweet treats, all accompanied by heartwarming live carols. Plus, throughout the month, guests can savor a variety of festive-inspired desserts and drinks in a warm and inviting atmosphere that will get everyone in the holiday mood.

For those seeking a more intimate dining experience over the holiday period, come and explore the exquisite options available at Tenko and Tenshino, each offering a unique culinary journey. Whether you choose the charming ambiance of Tenko or the cultured flair of Tenshino, Pullman Bangkok King Power guarantees an intimate dining experience that goes beyond the ordinary, creating precious moments for all during this jolly holiday season.

Tenko: A Culinary Wonderland for Christmas and New Year
This Christmas, Tenko’s ever-popular omakase dining will undergo an astonishing Christmas transformation with an additional fascinating festive twist for both lunch and dinner. The incredible 25-item omakase menu of Chef Daisuke Nishimura promises a luscious Asian experience for gatherings of family and friends with a fabulous festive atmosphere. Then, on New Year’s Eve, let us tempt you with a very special “Osechi Ryori” set menu. This 16-course omakase dinner offers diners a skillfully prepared collection of Japan’s traditional dishes with auspicious names representing good luck and best wishes for future fortune in the New Year.

Tenshino: Unveiling Festive Delights for Christmas and New Year
Everybody will get excited this Christmas Eve as Tenshino serves up a pleasing assortment of delightfully shareable Japanese-French dishes, prepared by Chef Kwanchanok Sritawatcharawong using premium ingredients. For New Year, visitors can say goodbye to 2023 in the most delicious way with an elegant evening featuring All-You-Can-Enjoy Izakaya dining. At Tenshino, diners can expect a memorable moment of stylish festive celebration and it really is a tremendous way to farewell the old year and welcome the new.

New Year Pool Party! Countdown to 2024 at Pullman Bangkok King Power
Usher in the New Year with style and glee at Pullman Bangkok King Power’s ‘Countdown Pool Party’ on New Year’s Eve. As you hear the fireworks explode all over the city, the vibrant atmosphere guarantees a remarkable celebration that will end your year with a bang. Prepare to be thrilled with our sensational range of tempting bites, sparkling entertainment and celebratory activities. When the clock strikes midnight, enjoy a champagne toast among friends and family and make your first memory of 2024 totally unforgettable.

‘The Gift of Wonders’ – A Fairy Tale Festive Extravaganza
Your holiday season is sure to be more festive and exhilarating with ‘The Gift of Wonders’ at Pullman Bangkok King Power. This exclusive promotion features a range of exquisite gifts, including room upgrades, discounts on dining and spa treatments plus a range of superb presents, adding an extra layer of pleasure to the celebrations.

‘The Gift of Wonders’ activity will take place all through December and features over 400 prizes of splendid gifts and holiday treats from us to you.

So, as the year draws to a close, Pullman Bangkok King Power warmly welcomes guests to delight in all the joys of the season. Indulge in the finest festive offerings, create lasting memories and share cherished moments. With a lineup of breathtaking celebrations, refined dining and a touch of magic, Pullman Bangkok King Power invites you to embrace the festive spirit. Don’t miss this opportunity to enjoy the wonders of the holiday season with family, friends and loved ones.

Festive Celebration and Dining at Pullman Bangkok King Power

Cuisine Unplugged
· Festive Brunch Buffet (24 & 25 December 2023) THB 2,590 net per person
· Festive Dinner Buffet (24 & 25 December 2023) THB 2,990 net per person
· New Year’s Eve Gala Dinner (31 December 2023) THB 3,290 net per person
· New Year’s Day Brunch (1 January 2024) THB 2,590 net per person

Tenshino
· A Cozy Christmas Sharing Menu (24 December 2023) THB 2,900 net per set for 2 persons
· New Year Izakaya Night (29-31 December 2023) THB 2,900 net per couple

Tenko
· Christmas 25-item Omakase Dinner (20-25 December 2023) THB 6,990 net per person
· Osechi Ryori 16-course Omakase (31 December 2023) THB 8,888 net per person

The Junction
· Christmas & Carols Afternoon Tea (24 & 25 December 2023) THB 990 net per set for 2 persons

Countdown Activity
· New Year Countdown Pool Party (31 December 2023) THB 3,200 net per person

04/12/2023

Ventisi Restaurant at the Centara Grand at CentralWorld in Bangkok is excited to welcome you to a festive feast this Christmas Eve and Christmas Day. Indulge in a luxurious buffet that artfully presents Italian and Thai cuisine, featuring live cooking stations and an extensive array of international dishes with a festive twist. Enhance your dining experience with our optional beverage package, ensuring a celebratory atmosphere throughout your meal.

Our generous buffet is adorned with an impressive seafood display, including river prawns, slipper lobsters, mussels, prawns, and oysters, complemented by an assortment of sushi and sashimi. Begin your culinary journey with a variety of appetisers, fresh salads, artisanal bread, and heart-warming soups. Savour the flavours of Thai favourites and Italian classics alongside festive Christmas specialities such as honey-glazed ham, Brussel sprouts with mashed potatoes, Christmas turkey, and prime rib. The celebration continues with an array of pastries, desserts, and a fine selection of international cheeses, all included for one festive price.

Celebrate this joyous occasion with us at a special price of THB 1,999++ per adult, which includes unlimited beverages. For our younger guests, the buffet is priced at THB 999++ per child (ages 6-11), with soft drinks and water included. Children under the age of five dine with our compliments. Join us for a Christmas filled with joy, delicious cuisine, and good cheer!

The timings for our Christmas events at Ventisi restaurant are:

Christmas Eve Dinner (18.00 – 22.30 hrs., Sunday 24th)
Christmas Day Lunch (12.00 – 15.00 hrs., Monday 25th)
Ventisi restaurant is located on the 24th floor of Centara Grand at CentralWorld.

04/12/2023

Starting in November 2023, The Sukhothai Bangkok proudly presents Sushi Kappo Takizawa Pop-Up – an exquisite traditional Japanese Omakase experience by Chef Shumpei Takizawa. Renowned for his mastery of Japanese Omakase cuisine, Chef Takizawa’s passion for traditional Japanese culinary artistry and commitment to perfection promise to redefine the Omakase dining experience in Bangkok

Hailing from Shizuoka, where his family specializes in producing dried fish products like Katsuo bushi for Dashi, Chef Takizawa’s journey began in his childhood. He honed his skills in the United States, Europe, and the UAE, continually exploring and mastering various techniques to elevate his culinary expertise. In 2013, he returned to Japan, dedicating himself to the traditional style of Edomae-sushi at Michelin-starred sushi bars in Hokkaido and Tokyo. By 2018, he had assumed control of their Los Angeles branch, achieving a remarkable 2 Michelin stars in his first year. In 2020, he ventured to Bangkok, serving as a consultant before finally establishing his own Omakase restaurant.

Chef Takizawa’s Omakase Style seamlessly blends traditional Edomae Sushi with Kappo dishes. Edomae Sushi involves aging, marinating, and curing, while Kappo dishes fuse authentic Japanese cooking with influences from other culinary traditions such as French and Chinese. Hence, Chef Takizawa’s rice and Dashi quality are different from other Omakase places.

To commemorate the inauguration of Takizawa’s pop-up restaurant at The Sukhothai Bangkok, limited seating is being offered to ensure an intimate and unforgettable dining experience. Guests are strongly encouraged to make reservations in advance to secure their place at this culinary masterpiece.

Open Tuesday to Sunday (close on Monday)

Lunch (12:00 PM) at 2,900++ per person

Dinner (5:30 PM and 8.00 PM) at 5,900++ per person

04/12/2023

Sindhorn Kempinski Hotel Bangkok and renowned chefs from Bocuse d’Or have come together to curate an unforgettable evening of gastronomic delight, Michelin Dinner, on 6 December 2023 at Bistrot De La Mer, located on Floor 19, at THB 4,800++ per person and 7 December 2023 at Chevaa Garden at THB 7,300++ per person with wine paring and live Jazz Band, from 18:30 till 22:00.

Immerse yourself in the exquisite flavors and culinary artistry at this exclusive event that promises to redefine your dining experience. Indulge in an impeccably crafted menu by Chef Christian Têtedoie and his Sous Chef and Bocuse d’ Or Competition Thailand Candidate Chef Panuvit Khaokaew.

Make your reservation now and be one of the lucky few to witness this extraordinary Michelin dinner experience. Don’t miss out on this extraordinary collaboration. Call us at 02-095 9999 for more details or visit our online shop for special offers.

6 December 2023 at Bistrot De La Mer, located on Floor 19

7 December 2023 at Chevaa Garden

09/10/2023

06/10/2023

Premium Japanese fine dining with Beer and sake pairing at Izakaya restaurant in a five star hotel. Food by Chef Hiroyuki Yokoyama Ki Izakayi. Sake by Sho Mori. See the video as if you were actually having this meal.

06/10/2023

CAMPARI & Four Seasons Hotel Bangkok at Chao Phraya River hosted “Negroni Week Opening Night”

Mr.Daniel Schwalb, CAMPARI GROUP Managing Director South East Asia & India (2 from left) and Mr.Philip Bischoff, BKK Social Club - Beverage Manager (3 from right) are together hosted NEGRONI WEEK Opening Night at BKK Social Club, the ranked 14th in the World’s 50 Best Bars List 2022, with special guest bartender, Mr.Giorgio Bargiani, 1757 Vermouth di Torino Global Brand Advocate. The 11th edition of NEGRONI WEEK, celebrated the TIMELESS BOND between CAMPARI and the world of mixology with fundraising proceeds going to charitable partner Slow Food

WHAT NEGRONI WEEK 2023 HAS TO OFFER

There’s no Negroni without Campari, just like there’s no bar industry without bartenders. To celebrate this bond, the Slow Food Negroni Week Fund gives direct support to those in hospitality. Throughout the week there will be opportunities to celebrate cocktail culture and show appreciation for the art of mixology, recognising the dedication and skill of bartenders to create one of the world’s most iconic and loved cocktails.

In the 11th edition of Negroni Week in Thailand, cocktail enthusiasts and Negroni lovers will get the chance to enjoy varieties of the cocktail, from the classic staples to innovative, inspiring recipes, at leading bars and restaurants, as well as a boozy brunch, an idyllic dinner cruise with scrumptious food and drinks and a fun bar hop, and at the same time celebrate the art and craft of cocktail making of the bartenders, and give back to society through The Foundation for the Deaf under the Royal Patronage of Her Majesty the Queen.

04/10/2023

Sindhorn Kempinski Hotel Bangkok, together with Siam Kempinski Hotel Bangkok are introducing the 'BE Health Online Auction' as part of Kempinski CSR programme.

The auction aims to fund financial support to the Autistic Thai Foundation to promote health through wealth for children and adults diagnosed as autistic in Thailand.

The auction has been named as 'BE Health Online Auction' as the activity will be conducted on Siam Kempinski Hotel Bangkok's Facebook channel. Landing page: https://auctions.kempinskibangkok.com/

Starting bidding on Siam Kempinski’s anniversary on Wednesday, 27 September 2023 until Sindhorn Kempinski's anniversary on Tuesday, 17 October 2023.

Guests are invited to place their bid for their esteemed Kempinski destinations who are participating by offering their exclusive suites as exciting rewards for the auction.

Please kindly see the below for properties joining the activity starting from THB 9,999 net.

Siam Kempinski Hotel Bangkok, Thailand

Sindhorn Kempinski Hotel Bangkok, Thailand

The Apurva Kempinski Bali, Indonesia

The Capitol Kempinski Hotel, Singapore

Hotel Adlon Kempinski Berlin, Germany

Hotel Vier Jahreszeiten Kempinski München, Germany

Grand Hotel des Bains Kempinski St. Moritz, Switzerland

Kempinski Palace Engelberg Titlis - Swiss Alps, Switzerland

Kempinski Hotel Aqaba Red Sea, Jordan

Kempinski Hotel Ishtar Dead Sea, Jordan

Kempinski Nile Hotel Cairo, Egypt

Villa Rosa Kempinski, Kenya & Olare Mara Kempinski Masai Mara, Kenya

Kempinski Hotel Cancún, Mexico

Remark:

Price starts from THB 9,999 net.

Bidding period: 27 September to 17 October 2023

This online auction platform serves exclusively for bidding purposes. Following the conclusion of the campaign, we will reach out to the winner and share details on how to connect with us for payment processing. Please refrain from transferring money via Facebook.

The valuation of auction items may fluctuate according to the travel seasons of each hotel destination. Blackout dates apply, bidders can contact property for more information.

04/10/2023

Last week with “Noche de LUZ Fiesta opening" of LUZ Bangkok Tapas Bar marks a captivating addition to the culinary landscape, perched atop the 33rd and 34th floors of the INNSiDE by Meliá Bangkok Sukhumvit hotel, the urban Lifestyle Hotel in the bustling On Nut district. LUZ Bangkok Tapas Bar is your passport to an authentic Spanish culinary experience combined with a high-energy rooftop ambiance. Quality seamlessly blends with fun, as delectable food and drinks come to life with a side of smiles and stories.

LUZ Bangkok Tapas Bar invites you to indulge in the essence of Spanish culture, where passionate chefs and bartenders, in a lush bar lounge setting, craft culinary delights and hand-crafted cocktails that transport guests to the vibrant streets of Spain. It's the perfect place to hang out with friends and family or celebrate with colleagues while savoring authentic Spanish cuisine and a selection of Spanish wine and beer.

At LUZ Bangkok Tapas Bar, the menu showcases an array of Spanish delights, with each dish thoughtfully crafted to capture the essence of Spain's diverse culinary traditions.

Arroz Caldoso De Marisco is a must-try for seafood enthusiasts. This creamy Seafood Paella tantalizes taste buds with the rich flavors of the sea, combining succulent seafood and perfectly cooked rice to create a harmonious symphony of flavors.

For something indulgent, Las Croquetas present a heavenly choice. Available with a choice of truffle or Iberic ham, these croquetas offer a perfect blend of textures and flavors. Each bite offers a delicious journey of creamy, crispy, and savory goodness.

For those seeking a lighter option with a kick, Aguacate, Mojo Verde Y Manchego stands as the ultimate dish. Featuring grilled avocado, confit tomatoes, spicy green Mojo, and Manchego cheese, this dish presents a beautifully balanced combination of freshness and spice in every bite.

Leading the culinary journey is Chef Laia Ferrer, the Spanish chef de cuisine at LUZ Bangkok Tapas Bar. Hailing from Barcelona, Chef Laia boasts a remarkable international culinary career. She honed her skills at prestigious establishments such as the Ritz-Carlton Maldives and the two Michelin-starred restaurant El Portal in Spain.

Chef Laia's expertise and passion infuse every dish served at LUZ Bangkok Tapas Bar with the authentic flavors of Spain. Her culinary journey has taken her to some of the world's most renowned kitchens, and she brings this wealth of experience to Bangkok's vibrant dining scene.

"We are delighted to bring LUZ Bangkok Tapas Bar to life, right here in the heart of Bangkok, with Chef Laia Ferrer at the helm, bringing her culinary roots to the table," says Aarron Nelson, General Manager of INNSiDE by Meliá Bangkok Sukhumvit. "The word 'LUZ' means 'light' in Spanish, and indeed, LUZ Bangkok Tapas Bar shines as a beacon of Spanish culture and cuisine, lighting up the Bangkok skyline."

LUZ Bangkok Tapas Bar welcomes guests daily from 4 pm till midnight. The two-story venue is a haven for those seeking a memorable dining experience in Bangkok's thriving On Nut district.

22/09/2023

Experience, the degustation menu "Memories, and After" as if you were there. By Celebrity chef, Alessandro Frau from Sardinia, now opens his second Thailand restaurant "Acqua Ristorante Bangkok". Take this fine dining culinary journey with us.

22/09/2023

A journey of Chinese food from creative dim sum to signature dishes at the Pagoda restaurant Marriott, Marquis Bangkok

12/09/2023

Renaissance Bangkok Ratchaprasong Hotel invites you to indulge in the heaven of seafood lovers and delight yourself and your special ones with a sensational international dinner buffet at Flavors restaurant that promises to fulfill your every culinary desire and offer a truly blissful dining experience.
Embark on a culinary journey as you immerse yourself in a burst of fresh flavors with our “Seafood on Fire” International Dinner Buffet. At Flavors dinner buffet, you will be served with a range of delectable dishes from around the world. Get ready to tantalize your taste buds with your favorite dishes, complemented by an exciting live cooking station for carefully crafted delicacies made fresh to order by our talented chefs. The highlight menu includes Asian wok-fried dishes like Singapore-style Chili Crab – hard-shell crabs simmered in a flavorful Singaporean spicy-sweet chili, served with fried Mantou, Pad Cha – spicy wok-fried with Thai herbs, Pad Mee Ka Ched – Wok-fried vermicelli with water mimosa, Tom Yum – Thai hot and sour soup loaded with wonderful aromatic flavor, Shanghai-style sauce – Wok-fried Shanghai recipe with seafood, Pad Pong Garee – Wok-fried yellow curry, Cereal Prawns – Crispy prawns coated in buttered cereals with a kick of spice, Pad Nam Prik Pao – Wok-fried seafood with Thai chili paste, and other signature dishes, all made with your choice of protein such as Pork belly, Squid, New Zealand mussel, Sea bass fillet, Japanese scallop, River prawn and Rock lobster.
Our international buffet is filled to the brim with a mouth-watering array of choices, ranging from Seafood on Ice – which highlights a superior quality of seafood options, to the Japanese Station – a variety selection of sushi and sashimi, The Carving Station features Roasted Australia Prime Rib, Baked Salmon and Roasted Leg of Lamb, while BBQ Grill Station features Australia Beef Sirloin, Pork Belly Mala Spice and Italian Pork Sausage. End your meal on a sweet note with a variety of delicious desserts of the day. At Flavors, we source only the freshest, finest, quality ingredients to prepare beautifully authentic flavor and provide a wholesome culinary delight.
Join us for a delectable dining experience at Flavors, available every Thursday – Sunday from 6.00 pm to 10.30 pm, now until 30 November 2023, priced at THB 1,799++ per person.

We also recommend our unique additional FLAVORS free-flow beverage packages which recommended which include;
THB 199 net per person with free-flow soft drinks, juices, coffee, and tea.
THB 499 net per person with free-flow beers, soft drinks, juices, coffee, and tea.
THB 699 net per person with free-flow wines, beers, soft drinks, juices, coffee, and tea.
THB 899 net per person with free-flow wines, cocktails, beers, soft drinks, juices, coffee, and tea.

12/09/2023

A New Culinary Maestro at Millennium Hilton Bangkok! Get ready to indulge in an elevated dining journey along the enchanting riverside, as Chef Matthias brings his exceptional expertise to our iconic riverside hotel.

Chef Matthias Mittnacht’s Journey
Hailing from Bavaria, Germany, Chef Matt's culinary voyage commenced within the nurturing ambiance of his family's hospitality realm. Their ownership of a quaint hotel and two restaurants laid the initial bricks of his gastronomic journey. From his early days in Michelin Star restaurants in Spain to the refinement of luxury Swiss hotels, his prowess matured, leading him to attain a master's degree in culinary arts by the youthful age of 25.

Yet Chef Matt's journey wasn't solely confined to kitchens. With a blend of innovation and business acumen, he steered his family's enterprise into the modern era while securing a coveted spot on Elle Bistro's esteemed list. Following a call within he sharpened his culinary repertoire in awarded dining venues and international luxury hotels in Basel, Switzerland, Berlin, Cyprus and Kiev before arriving to Asia in 2012. Chef Matt made his mark by creating culinary experiences in Koh Samui, Bangkok, Ho Chi Minh City, and most recently in Bali, where he catered to the world's elite during the G20 Summit in November 2022. With expertise honed over 8 years in Thailand, highlighted by an appearance on an episode of the 'LOST RECIPE' series and a role as a guest judge on the 'IRONCHEF THAILAND' 2019 episode, Chef Matt's return to his roots is symbolised by his immersion within the Millennium Hilton Bangkok.

New Exciting Journey at Millennium Hilton Bangkok, Thailand
Get ready for a thrilling debut of two unique concept restaurants. Along the Chao Phraya River, a new riverside bar and beer garden offers a captivating blend of modern and retro art, live music, and creatively reimagined comfort classics. Experience the harmonious fusion of sports, socialising, and culinary delights. Moreover, the urban modern nuevo flame-cooked kitchen presents carefully crafted dishes, perfectly paired with classic drinks and wines, all showcased in the central show kitchen for the ultimate social gatherings.

With a wealth of experience spanning over two decades, Chef Matthias emerges as a seasoned culinary professional who infuses a dynamic essence into his role as Executive Chef. His illustrious career has seen him refine his craft within renowned kitchens worldwide. Chef Matthias's reputation is built on his innovative gastronomic creations, unwavering commitment to locally sourced ingredients, and an unyielding pursuit of culinary excellences. These qualities position him to usher in captivating dimensions to the culinary scene of Millennium Hilton Bangkok.

Fusing influences from global trends and local flavours, Chef Matthias's culinary vision is centred on fashioning a diverse array of dining experiences that cater to the tastes of both discerning visitors and the local community. Endowed with leadership acumen and an innate creative flair, he is poised to elevate Millennium Hilton Bangkok's dining establishments to unprecedented heights, further solidifying the hotel's distinction as a culinary haven nestled in the heart of vibrant Bangkok.

"Having Matthias on board is a source of great excitement for us," exclaimed Tim Tate, the General Manager at Millennium Hilton Bangkok. "His exceptional culinary expertise and extensive experience, combined with his fervor for crafting inventive and delectable dishes, make us elated. We hold every confidence that he will take the dining experience at Millennium Hilton Bangkok to unparalleled heights."

12/09/2023

This September, savor the sublime flavor of yellowfin tuna at Big Fish & Bar, the spectacular seafront dining destination at Hua Hin Marriott Resort & Spa.

The talented chefs have sourced the finest and freshest yellowfin tuna to create four delicious dishes, in a choice of traditional Thai, delicate Japanese, classical Chinese, and delectable Western styles. Set against the backdrop of the soft, sandy beach and shimmering sea at Big Fish & Bar, these enticing culinary creations are set to leave a lasting impression.

Choose from Yellowfin Tuna Tom Yum, a unique take on Thailand’s timeless hot and sour soup; Yellowfin Tuna Tataki, a perfectly tender Japanese delicacy served with chuka wakame, spicy salsa, shoyu-garlic mayo, and crispy wonton; Yellowfin Tuna XO, which blends stunning seared tuna loin with stir-fried asparagus, kalian, shiitake and a heavenly XO sauce; and Yellowfin Tuna Tacos, an elevated version of this classic comfort food, accompanied with avocado, shallots, green onion and spicy mayo.

Yellowfin tuna is highly prized for its exquisite flavor, smooth texture and exceptional health benefits. Rich in omega-3 and a wide variety of vitamins and minerals, this premium seafood both tantalizes the taste buds and nourishes the body.

The exclusive yellowfin tuna menu is available daily at Big Fish & Bar, Hua Hin Marriott Resort & Spa, from 1 st to 30 th September 2023. Prices start from THB 675++ per dish.

12/09/2023

The ‘Tastes of Italian-French Alps – Sparkling Sunday Brunch’ at ALATi Mediterranean restaurant by Siam Kempinski Hotel Bangkok will be introducing two culinary masters featuring one-Michelin-starred Chef Arnaud Dunand, the creative mind behind the success of Maison Dunand and Alpea, and Executive Chef Carlo Valenziano, the innovative force of Siam Kempinski Hotel Bangkok’s presenting a brunch where the flavours of Italy and France intertwine, only on Sunday, 17 September 2023.

Discover this exclusive Sunday brunch, which offers a fantastic array of unlimited à la carte dishes based on classic Italian and French cuisines. Chef Arnaud and Executive Chef Carlo have created traditional and signature dishes with enlivening flavours from the Italian-French Alps to evoke their gastronomic journey.

A welcome seafood platter, which will satisfy even the most discerning palates and appetites, is served to start the brunch menu. It includes unlimited poached fresh Canadian lobster, freshly shucked ‘La Friandise’ oysters from Marennes-Oléron, steamed Alaskan king crab, kutai mussels from New Zealand and steamed white prawns from the crystal-clear water of Surat Thani.

Chef Arnaud will be featuring his signature French Alps dishes of chicken, mushrooms and albufera; wild trout, grenobloise sauce; croziflette, ham and reblochon; alpea burger, fondue and mushroom ketchup; and more. While Chef Carlo will be showcasing his highlights of Italian Alps recipes of beetroot dumplings, trentingrana fondue, speck ham crisps, fried sage; salmon trout and leek casoncelli, smoked trout butter sauce, watercress, poppy seeds; cured duck breast, rosemary pumpkin mustard, raspberry vinegar duck jus; beef cheek frisse, red currants, juniper jus; and more.

Cheese lovers cannot miss the live station of traditional raclette with baby potatoes and condiments at this special-edition Sunday brunch.

This fascinating journey around the Italian and French Alps ends with an array of delicious Italian and French desserts served buffet style and a live station of chocolate fondue with bugnes.

The ‘Tastes of Italian-French Alps – Sparkling Sunday Brunch’ is served only on Sunday, 17 September 2023 from 12:00 to 16:00 at ALATi on the ground floor of Siam Kempinski Hotel Bangkok. The price is THB 3,500++ per person, including mineral and sparkling water, soft drinks, signature mocktails, coffee and tea. Children aged 6 to 12 pay halfprice at THB 1,750++ per child.

Free-flow premium wines and cocktails package at THB 2,200++ per person, free-flow Paul Dangin & Fils Cuvée champagne, wines and cocktails package at THB 2,500++ per person; and free-flow Louis Roederer Brut Premier Champagne and cocktails package at THB 3,500++ per person.
All dining prices are exclusive of a 7% government tax and a 10% service charge.