Happy Loy Krathong 2021 ✨
Charcoal x Jua at Charcoal Tandoor Grill & Mixology only today and tomorrow, enjoy 9-course menu
#bangkok101magazine #bangkok101 #foodandwine #finedininglovers #sanpellegrino #foodiesofasia #gastronautsasia #sanpellegrino_official #juabangkok JUA
Ta-Da! Nov-Dec 2019 issue, Bangkok in review is here!!🥰🥰🥰
#bangkok101magazine #bangkok101 #foodandwine #finedininglovers #sanpellegrino #foodiesofasia #gastronautsasia #festive2019 #interviews #chefs #foodanddrinks #nightlife #bangkokthailand
What a view
What an experience
#bangkok101magazine #photosoffood #f52grams #eeeeeats #gastronogram #foodandwine #foodiesfavourite #spoonfeed #finedininglovers
#nothingisordinary #bangkok #mahanakhonskybar #mahanakhonskywalk #highestrestaurantinthailand
Blind Tasting Wisdom by Marino Braccu
A special fun fact by Marino Braccu, General Manager and Sommelier at 8½ Otto e Mezzo Bombana during Italian Wine Epicurean Journey ;)
Watch the full interview and learn how to choose the best Italian Wine on GastronautsAsia!
#finedining #finedininglovers #italianwine #winetasting #winemasterclass #hospitality #nativegrapes #organicwine
Centara Grand at CentralWorld @UNO MAS Acqua Panna San Pellegrino FineDiningLovers The World's 50 Best Restaurants
Women in Wine - Special feature of Women in Gastronomy 2019
The next issue of Bangkok101 will be fully dedicated to wine and will include a special photo story on Women in Gastronomy 2019, an event by GastronautsAsia.
Watch the video to get a small preview ;)
Skip the six-month queue and dine with 3* Michelin Japanese Chef Gyoten this August in the Maldives
Skip the six-month queue and dine with 3* Michelin Japanese Chef Gyoten this August in the Maldives
This August, Chef Kenji Gyoten makes his long-awaited return to Soneva Fushi. His restaurant in Fukuoka, Sushi Gyoten, has a six-month long waiting list - but why wait when you can sample his culinary craftsmanship at Soneva Fushi?
Special package for Thai residents includes:
• Complimentary upgrade to a one bedroom beachfront villa with pool
• Halfboard (breakfast plus lunch or dinner)
• Seaplane transfers to and from Male’
• One Omakase Lunch or Dinner with 3* Michelin-starred Chef Kenji Gyoten (August 19 - 29 only)
• Complimentary watersports
Prices start at B218,400 for 4 days and 3 nights for two adults, valid for stay between August 1 - 31, 2018 at Soneva Fushi only.
For more information contact [email protected] | 180 001 2068 (Thailand Toll-free number) (Booking code: BK1012018)
#SonevaFushi #Discoversoneva #ChefKenji #KenjiGyoten #ThreeMichelinStarsChef