Spicy Rice Noodle Salad with Chicken Feet - A Flavorful Delight You'll Fall in Love With
Spicy Rice Noodle Salad with chicken feet
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Spicy Rice Noodle Salad with chicken feet is a popular dish in Thailand that was a hit for a period of time. This dish is similar to the famous Thai dish "som tam" (green papaya salad), with the main difference being the type of noodles used. While "Spicy Rice Noodle Salad with chicken feet " uses small rice noodles similar to those used in noodle soups, "som tam" typically uses shredded green papaya. However, both dishes share similar spicy and tangy flavors. This dish is still available and worth trying!
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The price is around 100-200 baht.
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Legend of Curry Puff
Curry puff
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Curry puff is commonly found in Thailand as a popular snack or main dish. It comes in various flavors and fillings such as pork, chicken, shrimp, or vegetable. Curry puffs are available in both large and small sizes, suitable for snacking or as a main meal. The taste of curry puffs is typically rich and depends on the recipe used and the preferences of the maker.
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Price starts at 8 baht per piece.
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Taste Test: Chilled Pork Hock
Thai-style pork hock served chilled
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"Thai-style pork hock served chilled" is a popular Thai dish. It involves immersing pork hock in cold water along with various seasonings such as ground pepper, minced garlic, fish sauce, sugar, and lime to create a fragrant and tangy flavor. When all the flavors come together, it creates a diverse and delicious dining experience, especially when paired with hot steamed rice. It also serves as a delightful accompaniment to refreshing iced tea.
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The price is around 100-250 baht.
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Tasting Thailand: Sweet Adventures Await
Shaved ice
โบ๊ยเกี๊ย
“โบ๊กเกี้ย” is a sweet dessert that originated in China. It is a round, flat, white dough that is usually prepared from corn starch or tapioca starch. The flavor of “โบ๊กเกี้ย” is usually mildly sweet and soft, and it is often topped with a sweet syrup. And it is served with flake ice to add freshness to the taste.
“โบ๊ยเกี๊ยเจ๊เนี๊ยว” is a dessert shop located near Saphan Taksin or Bang Rak area that specializes in serving brown sugar “โบ๊กเกี้ย” This dessert follows an old, traditional recipe that’s more than 90 years old. It is available in both long and round dough forms. There are many toppings to choose from, including corn, candied potatoes, palm jelly, candied jujubes, nuts, millet, red beans, ginkgo, and grass jelly.
Starting price is 35 baht per cup.
📍Taksin | โบ๊ยเกี๊ยเจ๊เนี๊ยว
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Try it! Delicious Thai Duck Noodle Soup
Duck noodle soup
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Duck noodle soup has a sweet and savory flavor profile with tender duck meat. The broth is salty, which complements the duck well and makes the dish delicious. This dish is not commonly made at home due to its complex preparation process and time-consuming nature. However, restaurants dedicate themselves to every step of the process, resulting in incredibly delicious duck noodle soup that continues to be enjoyed by many to this day.
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The price is around 80-150 baht.
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📍เป็ดตุ๋นเจ้าท่า ตลาดน้อย
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Noodle tubes packed with flavor, even with condiments
Tube noodles
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Tube noodles are a popular dish in Thailand, made from wheat flour formed into tube or pipe shapes. They come in various forms and boast a diverse range of flavors. Typically served with soup or sauce, they often feature regional variations in seasoning, reflecting local styles and cultural influences.
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Starting at 30 baht.
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A Delicious Meal with 'Pork Leg Rice' and 'Fried Pork': Happiness Accompanied by Flavor
Fried pork with rice,Pork leg rice
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Fried pork with rice is a popular dish in Thai cuisine. It often has a sweet and salty taste, and sometimes it may be served with dipping sauce or sauce according to preference. Fried pork with rice is commonly enjoyed in Thailand.
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Pork leg rice is a very popular Thai dish because it is delicious, melts in the mouth, often eaten with hot steamed rice, and accompanied by chili and garlic.
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The price is around 60-100 baht.
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📍ขาหมูตรอกซุง บางรัก
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Classic Delicacy: Try Thai Braised Pork Leg
ขาหมู
Braised Pork Leg
“Braised Pork Leg” is a popular dish in Thailand. It is typically made from pork leg simmered in a rich broth until the meat is tender and flavorful, with a hint of sweetness. It is often seasoned with aromatic spices and may include mushrooms or various vegetables to enhance the flavor and nutritional value. Additional pork meat or seaweed may also be added as desired. Braised pork leg is usually served warm and fragrant, with a rich and hearty flavor. It is commonly enjoyed with steamed rice or as a snack during the afternoon or midday. The preparation of braised pork leg may take some time as the pork needs to be simmered until it is tender and the flavors have infused properly into the broth. However, the nutritional value and delicious taste make it well worth the effort.
Price per head 100-250 baht.
Braised Pork Leg set, 750 baht.
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Serve Yong tau foo: A Must-Try Delicious Experience
Yong tau foo
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Yong tau foo that's popular in Thailand often has distinctive characteristics different from those in China or elsewhere. The soup in Thai Yong tau foo often has intense and diverse flavors. Some places might have a soup that's rich and spicy from chili peppers, while others might use seasonings made from shallots and secret spice blends unique to each shop.
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The price is around 50-100 baht.
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Delicious Experience: Come Taste the Best Pad Thai and Fried Seafood
Fried seafood,Pad Thai with fresh shrimp
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Pad Thai is a popular and well-known national dish of Thailand, enjoyed worldwide. It typically consists of stir-fried noodles or rice noodles with eggs and bean sprouts. The dish is seasoned with ingredients such as sugar, fish sauce, vegetable oil, tamarind juice, dried shrimp, and chili powder, adding to its delicious flavor. Pad Thai offers a diverse range of tastes and is cherished by many, regardless of age or nationality. It is a staple menu item in Thai restaurants worldwide, reflecting its widespread popularity and appreciation.
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Fried seafood is a well-known dish in many places around the world, often made from a variety of shellfish such as clams, crabs, mussels, or squid. It is typically prepared by coating the seafood in flour or other ingredients such as cornstarch or breadcrumbs to achieve a crispy golden texture. It is often served with dipping sauces like sweet chili sauce or tamarind sauce. Fried seafood is a popular and beloved dish in many seafood restaurants worldwide, especially in regions with diverse shellfish species such as Southeast Asia and even in areas like the Americas.
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Fried seafood 70 baht.
Pad Thai with fresh shrimp 70 baht.
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Tasting Thailand: Sweet Adventures Await
Shaved ice
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"โบ๊กเกี้ย" is a sweet dessert that originated in China. It is a round, flat, white dough that is usually prepared from corn starch or tapioca starch. The flavor of "โบ๊กเกี้ย" is usually mildly sweet and soft, and it is often topped with a sweet syrup. And it is served with flake ice to add freshness to the taste.
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“โบ๊ยเกี๊ยเจ๊เนี๊ยว” is a dessert shop located near Saphan Taksin or Bang Rak area that specializes in serving brown sugar "โบ๊กเกี้ย" This dessert follows an old, traditional recipe that's more than 90 years old. It is available in both long and round dough forms. There are many toppings to choose from, including corn, candied potatoes, palm jelly, candied jujubes, nuts, millet, red beans, ginkgo, and grass jelly.
Starting price is 35 baht per cup.
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📍โบ๊ยเกี๊ยเจ๊เนี๊ยวบางรัก
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Ultimate Thai Cuisine: Highlights of Thai Kitchen
Stir-fried eggs,Seafood Fried Rice,Crispy Pork with Kale
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"Stir-fried eggs" is a Thai dish that is interesting and widely popular. Thai restaurants in general often include this dish in their menu due to its popularity among both Thais and foreigners who enjoy Thai cuisine together.
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Another dish not to be missed is "Crispy Pork with Kale", which is a highly interesting and widely popular dish in Thailand. It's a dish rich in flavor and holds significant importance in Thai daily cuisine. Besides, Pad Kana is readily available in both high-end restaurants and street-side eateries.
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"Seafood Fried Rice" is another top-notch dish that is incredibly interesting and delicious. It consists of fried rice mixed with various types of seafood such as shrimp and squid to give it a flavorful and aromatic taste. This dish usually has a mildly salty flavor with hints of black pepper, oyster sauce, and garlic fried with the rice.
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Stir-fried eggs price 50 baht.
Crispy Pork with Kale 100 bath.
Seafood Fried Rice price 80 baht.
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