The Front Row Concierge

29/11/2024

Sorn Makes Michelin History with 3 Stars

For the first time, a Thai restaurant has earned the prestigious 3 Michelin Stars, and the honour goes to Sorn. A celebration of southern Thai cuisine, Sorn masterfully combines bold flavours and traditional techniques in a symphony of culinary artistry. Helmed by Chef Supaksorn “Ice” Jongsiri, the restaurant has elevated Thai gastronomy to new heights, crafting a menu that vividly tells the story of southern Thailand with every bite.

Awarded the highest recognition in the Michelin Guide Thailand 2025, this milestone is a testament to the unparalleled richness of Thai flavours.
Michelin’s Big Night
While Sorn was the undisputed star, the evening brought other surprises. Côte by Mauro Colagreco joined the two-star club, standing shoulder to shoulder with icons like Mezzaluna and Sühring, while five new names, including Akkee and Goat, entered the one-star category. Sustainability also took centre stage with Baan Tepa, earning a Michelin Green Star for its commitment to eco-conscious dining.
Notably, some fine-dining veterans, including Cadance by Dan Bark, Sushi Masato and Canvas, lost their stars this year—a reminder of how competitive Thailand’s restaurant landscape has become.

11/11/2024

Ready for an extraordinary evening where 9 Michelin stars align to create an unforgettable culinary experience at The Dome at lebua? From 21st to 23rd November 2024, renowned chefs Ryuki Kawasaki of Mezzaluna, Olivier Bellin of L’Auberge des Glazicks, Vincent Thierry of Chef’s Table, and Kai Ho of Taïrroir will present an exclusive tasting menu that promises to set your taste buds on fire.
Choose from Mezzaluna’s tasting menu at THB 12,000++ (or THB 20,000++ with wine pairing) or Chef’s Table’s tasting menu at THB 13,000++ (or THB 22,000++ with wine pairing).
Limited seats are available, so reserve your place now for this world-class culinary journey. For more information, call +66 (0) 2624 9555 or email [email protected].

24/10/2024

When your gelato comes with this attitude! Chef Massimiliano Scotti, Europe’s celebrated gelato maestro is in Bangkok at , for one night only on November 6.
From Spaghetti Pink Punk with anchovy gelato to Fisherman’s Bread Crumble paired with tomato trio gelato, get ready for a flavour expedition like no other. Each of the six dishes is paired with select wines and cocktails. Reserve your spot for just THB 1,190 per person.

19/10/2024

15/10/2024

เดือนตุลาคมนี้ Tapori Bangkok ภูมิใจนำเสนอความร่วมมือสุดพิเศษในการรังสรรค์เมนูอาหาร ระหว่างเชฟ “ส้ม” จุฑามาศ เทีย....

12/10/2024

New dishes at tapori underline flavour journeys that can be taken in India - the vast subcontinent is a treasure trove of cuisines that are still largely unknown outside their region. No other Indian restaurant is doing what Tapori does.
So take a bow _bubbs.
1. Indori Khopra patties from Madhya Pradesh - potato dumplings with spicy, sweet, and tangy coconut filling.
2. Dahi bara aloo dum from Odisha - lentil dumplings in a tangy yogurt sauce, and a spicy potato curry.
3. Imli - digestive drink based on Hajmola candy (Cumin, Carom Seeds, Ginger Powder)
4. Mini idlis with Gun powder
5. Andhra Pepper Chicken Fry - stir-fried chicken, served with flaky Malabari parotta.
6. Pav Bhaji - Bombay street food of spiced vegetables with rustic buns
7. Fafra - breakfast dish from Chhattisgarh of steamed, hand-shaped rice picci, tempered with spices and lentils. Served wit chicken in a coconut-cumin currry.
8. Goan fish curry with rice
9. Tomato Pappu with dibba rotti - AndhraPradesh - lentil curry tempered with curry leaves, garlic and chilli served with the dibba rotti, a thick pancake of rice flour and lentils. less

01/10/2024

Beyond Stars: Discover Thailand’s 8 Best Michelin-Approved Hotels. Read more about these exceptional stays here: https://www.thefrontrow.vip/2024-10-01-beyond-stars-the-best-hotels-in-thailand-michelin-approved/
From Bangkok’s riverside icons to Phuket’s tranquil escapes, these eight Three-Key hotels redefine what it means to experience true luxury. Each property goes beyond five-star service, creating unique spaces where every stay is an experience to remember. The Mandarin Oriental Bangkok offers timeless elegance along the Chao Phraya River, while The Siam captures the essence of Art Deco charm. Amanpuri in Phuket pioneered a new standard of exclusivity, and Keemala brings a whimsical, nature-inspired retreat to life. For remote luxury, Soneva Kiri on Koh Kood combines sustainability with indulgence. On Koh Samui, Samujana’s modern villas offer sleek seclusion, while Phulay Bay in Krabi epitomises dramatic grandeur amidst limestone cliffs. Finally, Four Seasons Resort Chiang Mai is a tranquil haven set amidst lush rice fields.
Mandarin Oriental, Bangkok The Siam Samujana Villas, Koh Samui Soneva Kiri Soneva Amanpuri Phulay Bay, a Ritz-Carlton Reserve

06/09/2024

Have you mooncaked yet? Last chance, Bangkok or wait another year. You have just over a week left to enjoy this tradition. Click on the link for the best the city has to offer.

https://www.thefrontrow.vip/2024-08-13-why-mooncakes-how-to-mooncake-read-on/

14/08/2024

𝐋𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐛𝐞𝐬𝐭 𝐌𝐨𝐨𝐧𝐜𝐚𝐤𝐞𝐬 𝐢𝐧 𝐁𝐚𝐧𝐠𝐤𝐨𝐤? 𝐑𝐞𝐚𝐝 𝐎𝐧!
𝗠𝗮𝗻𝗱𝗮𝗿𝗶𝗻 𝗢𝗿𝗶𝗲𝗻𝘁𝗮𝗹, 𝗕𝗮𝗻𝗴𝗸𝗼𝗸 - Hit up Chef Andy Leong of The China House, Mandarin Oriental, Bangkok. This year, Chef Andy introduces four flavours: Custard, Salted White Lotus Seed with Egg Yolk, Durian with Egg Yolk, and a brand new 2024 flavour – Mochaccino (coffee-flavoured white lotus seed paste with rich milk chocolate and a crunchy feuillantine). Available in two stunning mooncake gift boxes: the elegant semi-circle Oriental Classic Box and the luxurious three-tier square Luxury Box. Prices: Oriental Classic Box with eight mooncakes: THB 1,088 net; Luxury Box with eight mooncakes, a teapot, and two cups: THB 3,298 net. Buy NOW!
𝗧𝗵𝗲 𝗣𝗲𝗻𝗶𝗻𝘀𝘂𝗹𝗮 𝗕𝗮𝗻𝗴𝗸𝗼𝗸 - Not to be out done, The Peninsula Bangkok unveils a stunning collaboration with artist Pavisa Meesrenon (Pabaja), offering a limited edition of 150 exclusive mooncake boxes named ‘Moonlit Majesty’. These meticulously crafted boxes, priced at THB 6,888 net per box with a portion of profits supporting an art student scholarship, feature intricate laser-cut designs of a majestic dragon and chrysanthemums, inspired by traditional woodcutting and Chinese lacquer art. Each box is hand-painted with metallic powder to create a shimmering moonlit effect, signed by the artist, and numbered for authenticity, making them a true collector's item. On offer is their classic handcrafted Egg Custard Mooncake with the "Dragon Fish" pattern. Orders can be placed by phone at 02 020 6969, or email [email protected] via LINE or the hotel website.
𝗪 𝗕𝗮𝗻𝗴𝗸𝗼𝗸 - In contrast W Bangkok offers a playful and innovative take with their travel bag-inspired boxes, adorned with a striking dragon motif. This year's collection offers two distinct mooncakes: classic baked skin in flavours like Durian and Chocolate Chili, and lighter Snow Skin options featuring Apple and Pumpkin Walnut Truffle Custard. Boxes of four are available for purchase from September 1st to 31st for THB 1,999 net, but early birds can snag them for a discounted THB 1,699 net before August 31st. Individual mooncakes are also available for THB 199 net. The dragon-themed boxes, a vibrant red and gold, not only reflect the festival's traditions but also double as stylish keepsakes. Order yours now at https://bit.ly/wbkkmooncake2024 for a taste of W Bangkok's innovative mooncake creations.
𝗞𝗶𝗺𝗽𝘁𝗼𝗻 𝗠𝗮𝗮-𝗟𝗮𝗶 𝗕𝗮𝗻𝗴𝗸𝗼𝗸 takes a heartwarming approach to their mooncake offerings this year. Their signature box boasts a stunning illustration of a majestic dragon, designed in collaboration with a talented artist from ARTSTORY by Autistic Thai. This social enterprise empowers autistic individuals to express themselves creatively, and a portion of proceeds from each mooncake box sale will be donated to support this worthy cause. The Kimpton Signature Mooncake Box resembles a traditional Chinese lantern adorned with the mythical dragon, symbolizing power and prosperity. Inside are four mooncakes: Monthong Durian with Salted Egg Yolk, Orange Yuzu, Thai Tea Macadamia and Karo Mocha Coffee. Early birds can snag these beautiful boxes for THB 1,988 net (regularly priced at THB 2,288 net). Buy Here or call 02 056 9999 or email [email protected].
𝐑𝐨𝐬𝐞𝐰𝐨𝐨𝐝 𝐁𝐚𝐧𝐠𝐤𝐨𝐤’s theme this year ‘The Treasure to Savour’, is reflected in the beautifully designed packaging. Your options are: Traditional White Lotus Seed Paste with Salted Egg Yolk, or explore contemporary flavours like Egg Custard, Durian Monthong with Salted Egg Yolk, and Chestnut Macadamia. Pre-order your mooncakes from June 24th to August 25th and enjoy an early bird discount until August 11th. C all 02 080 0080 or email [email protected]

Rosewood Bangkok Mandarin Oriental, Bangkok
Kimpton Maa-Lai Bangkok The Peninsula Bangkok W Hotels

04/07/2024

ᴄᴇʟᴇʙʀᴀᴛᴇ ʙᴀꜱᴛɪʟʟᴇ ᴅᴀʏ ᴡɪᴛʜ ᴀ ꜱᴘᴇᴄɪᴀʟ ᴇᴅɪᴛɪᴏɴ ᴏꜰ ꜱᴜɴᴅᴀʏ ᴊᴀᴢᴢʏ ʙʀᴜɴᴄʜ, 14 ᴊᴜʟʏ, ᴀᴛ ꜱʜᴇʀᴀᴛᴏɴ ɢʀᴀɴᴅᴇ ꜱᴜᴋʜᴜᴍᴠɪᴛ
Sheraton Grande Sukhumvit, the Luxury Collection Hotel in Bangkok, is set to celebrate Bastille Day with an exceptional edition of its Sunday Jazzy Brunch. The brinch will be hosted at Rossini’s, the Michelin-rated restaurant, and The Living Room, Bangkok’s premier jazz lounge, on 14th July 2024.
For one day only, the hotel’s culinary team will present a selection of dishes reminiscent of Parisian bistros, Provençal hills, Côte d’Azur promenades, and Bordeaux and Burgundy vineyards. The brunch will feature a seafood spread with Alaskan king crab, rock lobster, French oysters, and more. A dedicated French Corner will offer authentic delicacies like smoked salmon with parsley sauce, chilled asparagus velouté with black truffle cream, and mini croque monsieur. Regional classics such as bouillabaisse, quiche Lorraine, and coq au vin will also be available, along with a special serving of lobster thermidor.
In addition to these French delights, guests can enjoy the usual Sunday Jazzy Brunch favorites, including roasted meats, an Italian pasta station, Thai dishes, Chinese delights, an Indian corner, and seared scallops. Desserts will include crème brûlée, tarte tatin, and a live crêpes Suzette station.
Enhancing the experience, a selection of French beverages and live jazz music by the Jazziam band will be available.
This special French edition of the Sunday Jazzy Brunch will be held on 14th July 2024, from 12:00 to 15:00, priced at THB 2,690++. Guests booking via LINE Shop can enjoy a special price of THB 2,500 net.
For more information and reservations, call +66 (0) 2 649 8888, email [email protected], or visit sheratongrandesukhumvit.info/dining.
Celebrate Bastille Day in style and say “vive la France” at Sheraton Grande Sukhumvit!

Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok Sheraton Hotels & Resorts

02/07/2024

𝓢𝓪𝓿𝓸𝓾𝓻𝓲𝓷𝓰 𝓽𝓱𝓮 𝓑𝓲𝓰 𝓔𝓪𝓼𝔂: 𝓣𝓲𝓷𝓪’𝓼 𝓑𝓻𝓲𝓷𝓰𝓼 𝓝𝓮𝔀 𝓞𝓻𝓵𝓮𝓪𝓷𝓼' 𝓕𝓲𝓷𝓮𝓼𝓽 𝓕𝓵𝓪𝓿𝓸𝓾𝓻𝓼 𝓽𝓸 𝓑𝓪𝓷𝓰𝓴𝓸𝓴
𝓡𝓮𝓿𝓲𝓮𝔀 𝓫𝔂 𝓝𝓮𝓮𝓽𝓲𝓷𝓭𝓮𝓻 𝓓𝓱𝓲𝓵𝓵𝓸𝓷; www.thefrontrow.vip
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One thing is clear: Chef David Cleland is incredibly passionate about the food he serves at his newly opened Tina’s, Bangkok’s first New Orleans fine-dining restaurant. The passion is layered into every dish he serves, from the cornerstone of Creole Louisiana culinary heritage, the Jambalaya to the epitome of comfort food, the buttermilk biscuits. This is an experience you want to linger over, savour, digest and go back for more. I have been to Tina’s thrice, drawn there by its incredible energy, the food that speaks to your soul, and the warm, inviting ambience that feels like coming home. No, New Orleans is not my home; I’ve never ever been there. It’s just that Tina’s makes one feel as if you’ve stepped into the storied, vibrant heart of New Orleans itself, where every meal is a celebration, and every bite tells a tale.

To read more click: https://www.thefrontrow.vip/2024-06-26-savouring-the-big-easy-tina’s-brings-new-orleans-finest-flavours-to-bangkok/

19/02/2024

Since 1662, Masumi Brewery has been crafting premium sake, and now you can experience their legacy at Akira Back Bangkok’s exclusive “Masumi Sake Dinner” on March 15, 2024! Indulge in a refined five-course set dinner, each dish expertly paired with Masumi’s finest sake. Meet Katsuhiko Miyasaka, the heir to this historic brewery, and embark on a culinary journey like no other. Highlights include Tuna Pizza with black truffle, Hokkaido Scallop with kimchi butter, and Japanese Wagyu A5. Limited to 30 guests, this epicurean adventure at the 37th floor of Bangkok Marriott Marquis Queen’s Park is not to be missed. THB 4,000++ per person.