KH SHOW

10/01/2025

izzling Chinese Pepper Steak with Onions 🔥🔥🔥
Ingredients:
- Beef sirloin or flank steak, thinly sliced
- Green bell peppers, sliced
- Red bell peppers, sliced (optional)
- Onion, sliced
- Garlic, minced
- Ginger, minced (optional)
- Soy sauce
- Oyster sauce
- Cornstarch
- Water
- Sesame oil
- Vegetable oil
- Salt
- Pepper
Directions:
In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, water, and a drizzle of sesame oil. Set aside. Season the sliced steak with salt and pepper. Heat vegetable oil in a skillet or wok over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove and set aside. In the same skillet, add more oil if needed and stir-fry the bell peppers, onions, garlic, and ginger (if using) for 3-4 minutes until slightly softened. Return the beef to the skillet and pour the sauce over everything. Toss to coat and cook for 2-3 minutes until the sauce thickens and everything is heated through. Serve hot over steamed rice or noodles. Enjoy your sizzling pepper steak!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Nutritional Information:
Approximately 350 calories per serving. Includes protein, fiber, and essential vitamins from vegetables, along with iron from the beef.

10/01/2025

Steakhouse Dinner Plate Recipe 🔥🔥
Ingredients:
2 ribeye or sirloin steaks (10-12 oz each)
2 tbsp olive oil
2 tbsp butter
2 garlic cloves, minced
1 tsp fresh parsley, chopped
Salt and black pepper to taste
Garlic Butter Shrimp:
1 lb shrimp, peeled and deveined
2 tbsp butter
2 garlic cloves, minced
2 slices of bacon, cooked and chopped
1 tbsp fresh parsley, chopped
1 tsp smoked paprika
Salt and black pepper to taste
Baked Potato:
2 large russet potatoes
1/4 cup sour cream
1/4 cup shredded cheddar cheese
1 tbsp chives, chopped
Salt and black pepper to taste
Steamed Broccoli:
2 cups broccoli florets
1 tbsp butter
1 tsp lemon juice
Salt and black pepper to taste
Instructions:
Grilled Steak:
Pat steaks dry and season generously with salt and pepper.
Heat olive oil in a grill pan or skillet over medium-high heat.
Sear steaks for 4-5 minutes per side for medium-rare, adjusting based on desired doneness.
Melt butter in the pan, add minced garlic and parsley, and baste steaks.
Let steaks rest for 5 minutes before serving.
Garlic Butter Shrimp:
In a skillet, melt butter and sauté garlic until fragrant.
Add shrimp, paprika, salt, and pepper. Cook until shrimp turns pink (about 3 minutes).
Top with chopped bacon and parsley before serving.
Baked Potato:
Preheat oven to 400°F (200°C).
Scrub potatoes, pierce with a fork, and bake directly on the oven rack for 50-60 minutes.
Once baked, slice open and fluff the insides with a fork.
Top with sour cream, cheddar cheese, chives, salt, and pepper.
Steamed Broccoli:
Steam broccoli in a pot with a steamer basket until tender (about 5 minutes).
Toss with butter, lemon juice, salt, and pepper.
Enjoy your Ina Garten Family

10/01/2025

Cheeseburger with Caramelized Onions & Mushrooms 🍔
A mouth-watering cheeseburger topped with caramelized onions, sautéed mushrooms, and melty cheese, served with crispy fries on the side!
Ingredients:
For the Burger:
1 lb ground beef 🥩
1/4 cup breadcrumbs 🍞
1 egg 🥚
Salt and pepper to taste 🧂
4 slices cheddar cheese 🧀
4 hamburger buns 🍞
1 onion, thinly sliced 🧅
1 cup mushrooms, sliced 🍄
1 tbsp butter 🧈
For the Fries:
2 medium potatoes, cut into fries 🍟
Olive oil for frying 🍈
Salt to taste 🧂
Directions:
Make the Fries:
Preheat your oven to 425°F (220°C).
Cut the potatoes into fries and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt.
Bake in the oven for 30-40 minutes, flipping halfway through, until crispy and golden.
Prepare the Burger Patties:
In a bowl, mix the ground beef, breadcrumbs, egg, salt, and pepper until just combined.
Divide the mixture into 4 equal portions and form into patties, pressing down in the center to make a small indentation (this helps the patty stay flat while cooking).
Caramelize the Onions:
In a skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15 minutes until they become soft and golden brown.
Cook the Mushrooms:
In the same skillet, add the sliced mushrooms to the caramelized onions and cook for another 5-7 minutes until the mushrooms are soft and golden brown. Set aside.
Cook the Burgers:
Heat a grill pan or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired doneness.
In the last minute of cooking, add a slice of cheddar cheese on top of each patty to melt.
Assemble the Burger:
Toast the hamburger buns lightly. Place a burger patty on each bun, then top with the caramelized onions and mushrooms.
Serve:
Serve the burgers with the crispy fries on the side. Optionally, add your favorite condiments like ketchup, mustard, or mayo.
💬 A delicious, satisfying burger with the richness of caramelized onions and mushrooms – a perfect meal for any burger lover!

10/01/2025

Tremendous savory steak bites and shrimp🥩🍤❤️
Ingredients:
For the Steak Bites:
1 lb sirloin steak, cut into bite-sized pieces
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1/2 tsp dried oregano
Salt and black pepper to taste
For the Shrimp:
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
2 cloves garlic, minced
1/2 tsp paprika
1/4 tsp cayenne pepper (optional, for heat)
Salt and black pepper to taste
For the Sauce:
2 tbsp butter
1/4 cup soy sauce
2 tbsp honey
1 tbsp Dijon mustard
1 tbsp lemon juice
1/2 tsp dried thyme
1/2 tsp dried rosemary
Instructions:
Prepare the Steak Bites:
In a bowl, combine steak pieces with minced garlic, soy sauce, Worcestershire sauce, smoked paprika, dried oregano, salt, and black pepper. Toss to coat and marinate for at least 15 minutes.
Cook the Steak Bites:
Heat olive oil in a large skillet over medium-high heat. Add the marinated steak bites in a single layer. Cook for about 3-4 minutes per side, or until browned and cooked to your desired level of doneness. Remove from the skillet and set aside.
Prepare the Shrimp:
In a bowl, toss the shrimp with olive oil, minced garlic, paprika, cayenne pepper (if using), salt, and black pepper.
In the same skillet used for the steak, add the shrimp and cook for about 2-3 minutes per side, or until pink and cooked through. Remove from the skillet and set aside.
Make the Sauce:
In the same skillet, melt butter over medium heat. Stir in soy sauce, honey, Dijon mustard, lemon juice, dried thyme, and dried rosemary. Simmer for 2-3 minutes, or until the sauce slightly thickens.
Combine and Serve

10/01/2025

WOULD YOU EAT THESE CRISPY FRIED MUSHROOMS WITH COOL RANCH DIP 🍄🥒🍴
Get ready for a crunchy, savory treat with these Crispy Fried Mushrooms! Served alongside a refreshing Cool Ranch Dip, these golden-battered mushrooms are perfect for a snack, appetizer, or party platter.
Ingredients:
For the Crispy Fried Mushrooms:
1 lb button or cremini mushrooms, cleaned and stems trimmed
1 cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
1/2 tsp onion powder
Salt and pepper to taste
2 large eggs
1/2 cup milk
1 cup breadcrumbs (panko for extra crunch)
Vegetable oil for frying
For the Cool Ranch Dip:
1 cup sour cream
1/4 cup mayonnaise
1 tbsp dried parsley
1 tbsp dried dill
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried chives
1 tbsp fresh lemon juice
Salt and pepper to taste
Instructions:
Prepare the Mushrooms:
Pat the cleaned mushrooms dry with paper towels. In a shallow dish, mix together the flour, garlic powder, paprika, onion powder, salt, and pepper.
Set Up the Breading Station:
In one shallow dish, whisk together the eggs and milk. In another shallow dish, place the breadcrumbs.
Bread the Mushrooms:
Coat each mushroom in the seasoned flour, shaking off any excess. Dip the floured mushroom into the egg mixture, then roll it in the breadcrumbs, pressing gently to adhere. Repeat with all mushrooms.
Fry the Mushrooms:
Heat about 1 inch of vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the breaded mushrooms in batches, making sure not to overcrowd the pan. Fry for 3-4 minutes, or until golden brown and crispy. Remove and drain on paper towels.
Make the Cool Ranch Dip:
In a small bowl, mix together the sour cream, mayonnaise, dried parsley, dried dill, garlic powder, onion powder, dried chives, lemon juice, salt, and pepper. Stir until well combined and adjust seasoning to taste.
Serve:
Serve the crispy fried mushrooms hot with a side of Cool Ranch Dip for dipping.
Enjoy the crunchy, savory goodness of these Crispy Fried Mushrooms with Cool Ranch Dip! 🍄🥒

10/01/2025

Southern-Style Honey Butter Cornbread Poppers: Sweet Golden Bites 🍯 🌽
Transform simple ingredients into irresistible bite-sized treats with these honey-kissed cornbread poppers. Perfect as a side dish or snack, these golden morsels combine the heartiness of traditional cornbread with a delicate sweetness that'll keep everyone coming back for more.
📝 Ingredients
For the Cornbread Batter:
• 1 cup fine yellow cornmeal 🌽
• 1/2 cup all-purpose flour, sifted 🌾
• 1/4 cup granulated sugar 🧂
• 1 1/2 teaspoons baking powder 📦
• 1/2 teaspoon salt 🧂
• 1/2 cup buttermilk, room temperature 🥛
• 1 large egg, room temperature 🥚
• 1/4 cup honey 🍯
• 1/4 cup unsalted butter, melted and cooled 🧈
• 1/2 teaspoon vanilla extract 🍶
For the Honey Butter Glaze:
• 1/4 cup unsalted butter 🧈
• 2 tablespoons honey 🍯
• Pinch of sea salt 🧂
For Dusting:
• 2 tablespoons powdered sugar (optional) ✨
📋 Directions
① Prep: Position rack in center of oven and preheat to 375°F (190°C). Generously grease a 24-count mini muffin tin with butter or baking spray.
② Mix Dry Ingredients: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until well combined. Make a well in the center.
③ Combine Wet Ingredients: In a separate bowl, whisk buttermilk, egg, honey, melted butter, and vanilla until completely smooth. The room temperature ingredients ensure better incorporation.
④ Make Batter: Pour wet ingredients into the well of dry ingredients. Using a rubber spatula, fold together with gentle strokes just until combined. Some small lumps are okay - overmixing will make tough poppers.
⑤ Fill & Bake:
• Spoon batter into prepared mini muffin cups, filling each 2/3 full
• Tap pan gently on counter to remove air bubbles
• Bake 10-12 minutes until edges are golden and tops spring back when lightly pressed
• Test with a toothpick - it should come out clean
⑥ Make Glaze: While poppers bake, combine butter and honey in a small saucepan over low heat. Stir until melted and smooth. Add pinch of salt.
⑦ Finish:
• Let poppers cool in pan for 5 minutes
• Remove carefully using a plastic knife around edges
• Brush generously with warm honey butter glaze
• Dust with powdered sugar if desired
💡 Pro Tips
• Room temperature ingredients create a more tender crumb
• Don't overmix - stop when ingredients are just combined
• For extra richness, brush with glaze twice
• Make ahead: Prepare batter up to 1 hour before baking
• Store leftovers in airtight container for up to 2 days

10/01/2025

Garlic Butter Steak Bites and Mash 🍽️
Ingredients:
For the Steak Bites:
1 lb (450 g) sirloin steak, cut into bite-sized pieces
2 tablespoons vegetable oil
4 cloves garlic, minced
3 tablespoons unsalted butter
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
For the Mash:
2 lbs (900 g) potatoes, peeled and cubed
1/2 cup milk
4 tablespoons unsalted butter
Salt and pepper to taste
Instructions:
Prepare the Mash:
Cook Potatoes: Place peeled and cubed potatoes in a large pot. Cover with cold water, add a pinch of salt, and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 15 minutes.
Mash Potatoes: Drain the potatoes and return them to the pot. Add milk and butter. Mash until smooth and creamy. Season with salt and pepper

06/01/2025

Beef Stir-Fry with Bell Peppers and Rice 🍚🥩🥩❤️
Ingredients:
1 lb beef sirloin, thinly sliced
3 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil, divided
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
¼ cup beef broth
2 tablespoons oyster sauce
2 teaspoons sesame oil
3 cups cooked white rice
Directions:
In a bowl, toss the sliced beef with soy sauce and cornstarch. Let it marinate for 10 minutes.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry for 2–3 minutes until browned. Remove and set aside.
In the same skillet, add the remaining tablespoon of vegetable oil. Stir-fry the bell peppers and onion for 4–5 minutes until they are tender-crisp.
Add the garlic and ginger, cooking for 1 minute until fragrant.
Return the beef to the skillet and pour in the beef broth and oyster sauce. Stir everything together and cook for 2–3 minutes until the sauce thickens slightly.
Drizzle sesame oil over the stir-fry and give it a final toss.
Serve the beef stir-fry hot over a bed of cooked white rice.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4

06/01/2025

Garlic Parmesan Chicken Pasta Bake
Ingredients
Pasta: 12 ounces penne pasta, cooked al dente
Chicken Breast: 1 pound, boneless and skinless, seasoned and cooked
Garlic Parmesan Sauce:
3 tablespoons butter
4 cloves garlic, minced

06/01/2025

Juicy Rosemary Garlic Grilled Sirloin: Easy Steakhouse-Style Recipe at Home!
Ingredients:
2 sirloin steaks (about 1 inch thick)
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
Salt and pepper, to taste
1 tablespoon butter (optional for extra richness)
Lemon wedges (optional for serving)
Instructions:
Prepare the Marinade:
In a small bowl, mix the olive oil, minced garlic, chopped rosemary, salt, and pepper.
Rub the mixture generously over both sides of the sirloin steaks. Let the steaks marinate at room temperature for about 15-20 minutes.
Preheat the Grill:
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
Grill the Sirloin Steaks:
Place the steaks on the grill and cook for about 4-5 minutes per side, depending on the thickness of the steaks and your preferred doneness (for medium-rare, aim for an internal temperature of 135°F or 57°C).
Optional: Add a small pat of butter on top of each steak during the last minute of grilling for extra flavor.
Rest the Steaks:
Once cooked, remove the steaks from the grill and let them rest for 5-7 minutes to allow the juices to redistribute.
Serve:
Serve with lemon wedges on the side for a fresh burst of citrus flavor if desired. Pair with your favorite sides like roasted potatoes, vegetables, or a salad.
Enjoy your juicy and flavorful Rosemary Garlic Grilled Sirloin!

06/01/2025

Garlic Butter Lobster and Scallops 🦞🧄✨
Indulge in the luxurious flavors of tender lobster tails and perfectly seared scallops coated in a rich garlic butter sauce. This dish is perfect for special occasions or an elegant dinner at home.
Ingredients
For the Lobster Tails:
2 lobster tails, split lengthwise 🦞
2 tbsp butter, melted 🧈
1 garlic clove, minced 🧄
1/2 tsp smoked paprika
Salt and pepper, to taste
For the Scallops:
1/2 lb sea scallops, patted dry 🦪
1 tbsp olive oil 🫒
Salt and pepper, to taste
For the Garlic Butter Sauce:
4 tbsp unsalted butter 🧈
2 cloves garlic, minced 🧄
1 tbsp lemon juice 🍋
1/2 tsp red pepper flakes (optional, for heat)
Fresh parsley, chopped (for garnish) 🌿
Instructions
1. Prepare the Lobster Tails:
Preheat the oven broiler.
Using kitchen shears, cut along the top of each lobster shell to expose the meat. Gently lift the lobster meat out, leaving it attached at the base, and rest it on top of the shell for presentation.
In a small bowl, mix melted butter, minced garlic, smoked paprika, salt, and pepper. Brush the lobster meat generously with the butter mixture.
2. Broil the Lobster Tails:
Place the lobster tails on a baking sheet and broil for 6-8 minutes, or until the meat is opaque and slightly golden on top.
3. Sear the Scallops:
Season the scallops with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Add the scallops and sear for 2-3 minutes per side until they are golden brown and slightly firm. Remove and set aside.
4. Make the Garlic Butter Sauce:
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Stir in lemon juice and red pepper flakes, if using. Allow the sauce to simmer for 1-2 minutes.
5. Combine and Serve:
Plate the broiled lobster tails and seared scallops.
Drizzle the garlic butter sauce over the seafood and garnish with fresh parsley.
Serve with lemon wedges for an extra burst of flavor.
Tips:
Pair this dish with a side of garlic mashed potatoes, roasted asparagus, or a fresh salad for a complete meal.
Ensure the scallops are completely dry before searing to achieve a perfect golden crust.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
✨ Garlic Butter Lobster and Scallops: A decadent seafood delight!

06/01/2025

Savory Garlic Butter Pork Chops & Creamy Mashed Potatoes 🥩🧄🥔
Ingredients:
• 4 boneless pork chops
• 4 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 cup milk
• 4 large potatoes, peeled and cubed
• Salt and pepper, to taste
• 1 teaspoon onion powder
• 1 teaspoon paprika
Instructions:
1. Boil the peeled and cubed potatoes in salted water for 15-20 minutes or until fork-tender.
2. While the potatoes cook, season the pork chops on both sides with salt, pepper, onion powder, and paprika.
3. Heat 2 tablespoons of butter in a large skillet over medium heat. Add the seasoned pork chops and sear for 4-5 minutes per side, until golden brown and fully cooked. Remove the pork chops and let them rest.
4. In the same skillet, lower the heat and melt the remaining 2 tablespoons of butter. Add minced garlic and sauté for about 1 minute until fragrant.
5. Stir in the chopped parsley, then return the pork chops to the skillet, coating them in the garlic butter sauce.
6. For the mashed potatoes, drain the cooked potatoes and return them to the pot. Add milk, the remaining butter, salt, and pepper. Mash until smooth and creamy.
7. Serve the creamy mashed potatoes alongside the garlic butter pork chops. Drizzle any extra garlic butter sauce over the pork chops for added flavor.
Nutritional Information:
Each serving contains approximately 550 calories, with around 30g of protein and 30g of fat, making it a hearty and satisfying meal.
Time:
Preparation time: 10 minutes | Cooking time: 30 minutes

06/01/2025

06/01/2025

rilled Lobster Tails 🦞🤤
Ingredients:
* 4 lobster tails
* 4 tbsp unsalted butter, melted
* 2 cloves garlic, minced
* 1 tsp lemon juice
* 1 tsp paprika
* 1 tsp fresh parsley, chopped
* Salt and pepper, to taste
* Lemon wedges, for serving
Instructions:
Prepare the Lobster Tails:
* Using kitchen shears, carefully slice through the center of each shell lengthwise
* Delicately lift the meat from the shell, leaving it attached at the base
* Arrange the meat to rest atop the shell
* Brush with melted butter and season with salt, pepper, and paprika
Heat Your Grill:
* Bring your grill to medium-high heat (400°F/200°C)
* For indoor cooking, heat a grill pan over medium-high heat
Master the Grilling:
* Position tails meat-side down and grill for 5-6 minutes until meat becomes opaque
* Flip to shell-side and continue grilling for 3-4 minutes
* Periodically brush with garlic butter for enhanced flavor
Final Touches:
* Transfer to serving plates
* Drizzle with remaining garlic butter
* Add a fresh squeeze of lemon
* Sprinkle with parsley
* Serve alongside lemon wedges
Pro Tip: For the most tender result, avoid overcooking. The meat should be just opaque and slightly firm to the touch – it will continue cooking slightly after removal from heat.

06/01/2025

Avocado and Corn Breakfast Plate 🥑🌽
Ingredients: Fried egg, avocado slices, toasted multigrain bread, cherry tomatoes, corn, blueberries.
Instructions: Fry the egg and arrange all ingredients on a plate.
A fresh and balanced breakfast to start your day!

06/01/2025

Steak with Garlic Cream Sauce
For more delicious meat🥘 recipes, I recommend this group
Delicious recipe lovers
✅️Ingredients:
2 ribeye steaks (or your preferred cut)
Salt and pepper, to taste
2 tbsp butter
3 garlic cloves, minced
1 cup heavy cream
1/2 cup beef broth
1 tsp Dijon mustard
1 tbsp Worcestershire sauce
✅️Instructions:
1️⃣ Season the Steaks: Sprinkle salt and pepper on both sides of the steaks.
2️⃣ Cook the Steaks: Heat butter in a skillet over medium-high heat. Cook the steaks to your preferred doneness, then remove them from the skillet and set aside to rest.
3️⃣ Sauté the Garlic: In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
4️⃣ Deglaze the Pan: Pour in the beef broth and stir to loosen any browned bits from the skillet.
5️⃣ Make the Sauce: Add the heavy cream, Dijon mustard, and Worcestershire sauce. Simmer until the sauce thickens, stirring occasionally.
6️⃣ Serve: Plate the steaks and pour the garlic cream sauce over them.
Notes:
For a lighter option, substitute beef broth with vegetable broth.
Serve with mashed potatoes or roasted vegetables to complete the meal.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Calories: 600 per serving | Servings: 2 steaks

06/01/2025

Grilled Chicken and Tomato Plate
Ingredients:
🍗 Grilled chicken
🍅 Sliced tomatoes
🥗 Your choice of greens
Steps:
Grill chicken with seasoning of your choice.
Arrange sliced tomatoes on the side.
Serve with a side of greens for balance.
🥦 Broccoli & Corn Medley
Ingredients:
🥦 Steamed broccoli
🌽 Sweet corn
A pinch of black pepper 🧂
Steps:
Steam broccoli and corn.
Toss together with a sprinkle of black pepper.
Serve as a simple, nutrient-rich side.
🥚 Hard-Boiled Egg & Green Bean Snack
Ingredients:
🥚 Hard-boiled eggs
🫛 Fresh green beans
A drizzle of olive oil 🫒
Steps:
Boil eggs until fully cooked.
Steam green beans slightly for tenderness.
Drizzle olive oil over and enjoy as a snack or light meal.
🍠 Veggie & Zucchini Stir Fry
Ingredients:
🥒 Sliced zucchini
🌽 Sweet corn
🥕 Diced carrots
Steps:
Stir-fry zucchini, corn, and carrots in a pan with olive oil.
Add a pinch of salt and pepper.
Serve warm with your favorite protein.
🥗 Spinach & Tomato Salad
Ingredients:
🥬 Fresh spinach
🍅 Chopped tomatoes
A dollop of salsa 🌶️
Steps:
Combine spinach and chopped tomatoes.
Top with a dollop of salsa for a zesty twist.
Serve as a refreshing side or main dish

06/01/2025

Mediterranean Avocado & Tomato Salad🥦
Ingredients:
•1 ripe avocado, sliced
•200g cherry tomatoes (a mix of red and yellow), halved
•1 small red onion, thinly sliced