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Loaded Baked Potato with Steak Bites 🥩🥔Ingredients:4 large russet potatoes, scrubbed clean and patted dry4 tablespoons o...
13/12/2024

Loaded Baked Potato with Steak Bites 🥩🥔

Ingredients:

4 large russet potatoes, scrubbed clean and patted dry
4 tablespoons olive oil
1.5 tablespoons sea salt
2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)
2 teaspoons kosher salt
2 tablespoons garlic, minced (about 8-10 cloves)
6 tablespoons butter, softened
2 tablespoons cajun seasonings (low sodium is ideal, adjust salt accordingly)
4 tablespoons avocado oil, divided
1 1/2 cups heavy cream
2/3 cup parmesan, grated
2 tablespoons fresh parsley, minced
2 wedges lemon, juice of
1/2-1 teaspoon red pepper flakes
1 teaspoon freshly cracked pepper

Instructions:

Preheat the oven to 425°F (220°C) and line a baking pan with parchment paper.
Rub the potatoes with olive oil and sprinkle all sides with sea salt. Place them on the prepared pan. Bake for about 50-60 minutes, or until tender when pierced with a fork.
Prepare the steak: Trim excess fat from the steak and cut it into 2" pieces. Drizzle with 2 tablespoons of avocado oil. Liberally coat with cajun seasoning.
Cook the steak: In a cast iron or regular skillet, heat 2 tablespoons of avocado oil over medium-high heat. Cook the steak undisturbed for about 2 minutes, or until golden. Flip and cook for an additional minute, then reduce heat to low and cook for another minute.
Add garlic butter: Move the steak to one side of the pan. Add 2 tablespoons of butter and 1 tablespoon minced garlic to the other side. Sauté until fragrant. Toss the steak in the garlic butter and cook for another minute. Remove the steak and tent with foil to keep warm.
Make the Parmesan Cream Sauce: In the same pan, add 2 more tablespoons of butter and remaining 1 tablespoon garlic. Sauté until fragrant. Slowly whisk in the heavy cream and bring to a simmer. Let it reduce for 3-5 minutes. Add red pepper flakes and parmesan cheese, whisk until the sauce thickens. Adjust salt and pepper as needed. Off the heat, stir in parsley and lemon juice.
Finish the potatoes: Lift and drop each potato

Apple Pear Cranberry CrostataIngredients:1 store-bought pie crust (or homemade)2 medium apples, peeled, cored, and thinl...
13/12/2024

Apple Pear Cranberry Crostata

Ingredients:
1 store-bought pie crust (or homemade)
2 medium apples, peeled, cored, and thinly sliced
2 medium pears, peeled, cored, and thinly sliced
1/2 cup fresh or frozen cranberries
1/4 cup granulated sugar
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon cornstarch
1 tablespoon lemon juice
1 egg, beaten (for egg wash)
1 tablespoon turbinado sugar (optional, for garnish)
Directions:
Prepare the filling:

In a large bowl, combine the sliced apples, pears, and cranberries. Add the granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Toss until the fruit is evenly coated.
Assemble the crostata:

Preheat your oven to 375°F (190°C).
Roll out the pie crust onto a parchment-lined baking sheet. Spoon the fruit mixture onto the center of the crust, leaving about 2 inches of border around the edges. Fold the edges of the crust over the filling, overlapping slightly as you go, leaving the center exposed.
Bake:

Brush the crust edges with beaten egg and sprinkle with turbinado sugar for a golden, crispy finish. Bake for 35-40 minutes, or until the crust is golden brown and the fruit is bubbling.
Serve:

Let the crostata cool for 10 minutes before slicing. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Kcal: 220 per slice | Servings: 8

🍗 Epic Peruvian chicken & rice with zesty green sauce 🌿✨Ingredients:For the chicken:1 ½ pounds boneless, skinless chicke...
13/12/2024

🍗 Epic Peruvian chicken & rice with zesty green sauce 🌿✨

Ingredients:

For the chicken:

1 ½ pounds boneless, skinless chicken thighs,
2 tablespoons olive oil,
1 teaspoon ground cumin,
1 teaspoon smoked paprika,
1 teaspoon garlic powder,
½ teaspoon turmeric,
½ teaspoon salt,
¼ teaspoon black pepper,
For the rice:

2 tablespoons olive oil,
1 medium onion, finely chopped,
2 cloves garlic, minced,
1 cup long-grain rice,
2 cups chicken broth,
½ teaspoon ground cumin,
½ teaspoon turmeric,
½ cup frozen peas,
For the zesty green sauce:

1 cup fresh cilantro leaves,
½ cup mayonnaise,
1 small jalapeño, seeds removed,
1 clove garlic,
2 tablespoons lime juice,
1 tablespoon olive oil,
Salt and pepper to taste,
Directions:

Marinate and cook the chicken:

In a small bowl, mix cumin, smoked paprika, garlic powder, turmeric, salt, and pepper. Rub the mixture all over the chicken thighs.
Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 6–7 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside.,
Cook the rice:

In the same skillet, heat olive oil over medium heat. Sauté the onion and garlic until fragrant, about 3 minutes. Add the rice, stirring to coat it with the oil.
Stir in chicken broth, cumin, turmeric, and bring to a boil. Reduce heat to low, cover, and simmer for 15–18 minutes until the rice is tender and liquid is absorbed. Stir in the frozen peas during the last 5 minutes of cooking.,
Make the zesty green sauce:

In a blender, combine cilantro, mayonnaise, jalapeño, garlic, lime juice, olive oil, salt, and pepper. Blend until smooth. Adjust seasoning to taste.,
Assemble and serve:

Slice the cooked chicken thighs and serve them over the fragrant rice. Drizzle the zesty green sauce on top or serve it on the side. Garnish with extra cilantro if desired. Enjoy your Epic Peruvian Chicken & Rice with Zesty Green Sauce!
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 400 kcal | Servings: 4 servings

Garlic Butter Steak Bites & Shrimp Feast 🥩🍤 Ingredients:Sirloin steak, cut into bite-sized cubes 🥩Shrimp, peeled and dev...
13/12/2024

Garlic Butter Steak Bites & Shrimp Feast 🥩🍤

Ingredients:

Sirloin steak, cut into bite-sized cubes 🥩
Shrimp, peeled and deveined 🍤
Olive oil 🛢️
Garlic cloves, minced 🧄
Paprika 🌶️
Soy sauce 🥄
Worcestershire sauce 🍷
Salt 🧂
Black pepper 🌶️
Fresh parsley, chopped 🌿
Instructions:
1️⃣ Sear the Steak Bites:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak cubes and sear for 4-5 minutes, turning occasionally, until browned on all sides. Remove the steak bites and set them aside.
2️⃣ Cook the Garlic and Shrimp:
In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the minced garlic for about 1 minute, until fragrant. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and opaque.
3️⃣ Combine and Flavor:
Return the steak bites to the skillet with the shrimp. Sprinkle the paprika over the top and stir in the soy sauce and Worcestershire sauce. Season with salt and pepper, tossing everything to coat. Cook for an additional 2 minutes to meld the flavors.
4️⃣ Serve:
Transfer the mixture to a serving plate and garnish with fresh parsley. Serve as-is or alongside rice, mashed potatoes, or a crisp side salad.

Chef’s Tips:

For a spicy kick, add red pepper flakes or a squeeze of fresh lemon for a zesty twist.
Substitute Worcestershire sauce with balsamic glaze for a touch of sweetness.
Time: Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 4 | Calories per Serving: ~400

Where comfort meets deliciousness! 🥧💖

What’s Cooking for Dinner? Try Surf & Turf Extravaganza!Ingredients:- 2 ribeye steaks (1 inch thick)- 1 lb large shrimp,...
13/12/2024

What’s Cooking for Dinner? Try Surf & Turf Extravaganza!

Ingredients:
- 2 ribeye steaks (1 inch thick)
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons olive oil (divided)
- Salt and freshly ground black pepper, to taste
- 4 cloves garlic, minced
- Juice of 1 lemon
- 1 teaspoon smoked paprika
- 1 cup fresh parsley, finely chopped
- 1⁄2 cup fresh cilantro, finely chopped
- 2 tablespoons red wine vinegar
- 1⁄2 teaspoon red pepper flakes (adjust to desired spice level)
- 1⁄2 teaspoon fresh oregano, chopped (or 1⁄4 teaspoon dried oregano)

Directions:
1. Craft the Chimichurri Sauce: In a mixing bowl, blend together the chopped parsley, cilantro, minced garlic, red wine vinegar, lemon juice, smoked paprika, red pepper flakes, and oregano. Slowly whisk in 1⁄4 cup of olive oil until well combined. Season with salt and pepper as preferred. Allow the mixture to sit for at least 30 minutes for the flavors to meld.

2. Prepare the Steaks: While the chimichurri develops, dry the ribeye steaks with paper towels. Massage 2 tablespoons of olive oil over the steaks and season generously with salt and freshly ground black pepper on both sides.

3. Sear the Steaks: Heat a grill or grill pan over medium-high heat. Once hot, place the steaks on the grill and sear for about 4-5 minutes on each side for a medium-rare finish (adjust cooking time to your liking). After grilling, let the steaks rest on a cutting board for 5 minutes.

4. Sauté the Shrimp: In the same grill or skillet, add the remaining 2 tablespoons of olive oil. Toss in the shrimp, seasoning with a pinch of salt, pepper, and smoked paprika. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.

5. Assemble the Dish: Once the steaks have rested, slice them against the grain and arrange the slices on a platter. Nestle the grilled shrimp alongside the steak for a lovely presentation.

6. Add the Chimichurri: Generously drizzle the chimichurri sauce over the steak and shrimp, or serve it on the side for dipping.

7. Final Touches and Serve: For a finishing touch, garnish with lemon wedges and extra chopped herbs, if you like. Serve your Surf & Turf Extravaganza hot and enjoy the wonderful flavors!

Prep Time: 15 minutes | Total Time: 1 hour

Nutritional Information: Approximately 600 calories per serving, with 45g protein, 35g fat, and 10g carbohydrates.

Great food memories begin at home; this recipe is sure to spark some great conversations.

Melt-in-Your-Mouth Garlic Butter Chicken with Parmesan NoodlesIngredients:2 chicken breasts (boneless, skinless)4 tables...
12/12/2024

Melt-in-Your-Mouth Garlic Butter Chicken with Parmesan Noodles

Ingredients:

2 chicken breasts (boneless, skinless)
4 tablespoons butter (divided)
4 cloves garlic (minced)
1/2 cup heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
250g pasta (spaghetti or fettuccine)
Salt and pepper to taste
Fresh basil (for garnish)
Directions:

Cook pasta according to package directions, drain, and set aside.
Season chicken breasts with salt and pepper. Heat 2 tablespoons butter in a pan over medium heat, then cook chicken for 6-7 minutes on each side until fully cooked. Remove from the pan and set aside.
In the same pan, melt the remaining butter, then sauté garlic for 1-2 minutes until fragrant.
Add chicken broth and heavy cream. Simmer for 4 minutes until the sauce thickens slightly.
Stir in Parmesan cheese until the sauce is smooth.
Toss the pasta in the creamy sauce, then top with sliced chicken.
Garnish with fresh basil and serve hot.

🌿 Shrimp Chimichurri....You can serve the chimichurri with any protein of choice, I LOVE shrimp so I went for this one! ...
12/12/2024

🌿 Shrimp Chimichurri....You can serve the chimichurri with any protein of choice, I LOVE shrimp so I went for this one! 1 pound of shrimp is good for the following recipe.

For the Chimichurri:
• ½ cup Olive Oil
• 2 tablespoons Red Wine Vinegar
• 1 tablespoons Lime Juice
• ¼ cup Cilantro leaves finely chopped
• ¼ cup Parsley leaves finely chopped
• 4 cloves Garlic finely chopped
• 1 Red Fresno Chili finely chopped
• ¾ teaspoon dried Oregano
• 1 teaspoon Kosher Salt
• ½ teaspoon Black Pepper
• ¼ teaspoon Red Chili Flakes for garnish

Directions:
1. Finely chop cilantro, parsley, garlic, & red chili; place in a medium size bowl.
2. Zest and squeeze the juice of the lime into the bowl.
3. Add the vinegar, oregano, salt and pepper.
4. Whisk in the olive oil. If you want a thinner consistency, you can add more oil to desired constituency and flavor.

Simply do a quick high heat sear on the shrimp, remove from heat. Toss with Chimichurri and I like to garnish with crushed chili flakes. Try serving them as tacos, super fun!!

Do you like Ribeye Steak Well-Done or Medium Rare ?Ingredients:For the Ribeye Steak:2 ribeye steaks (about 1-inch thick)...
12/12/2024

Do you like Ribeye Steak Well-Done or Medium Rare ?

Ingredients:

For the Ribeye Steak:

2 ribeye steaks (about 1-inch thick)
2 tbsp olive oil
2 tbsp unsalted butter
3 garlic cloves, smashed
2 sprigs fresh rosemary or thyme
Salt and pepper to taste
For the Garlic Herb Butter:

4 tbsp unsalted butter, softened
1 garlic clove, minced
1 tbsp fresh parsley, chopped
1/2 tsp lemon juice
Salt and pepper to taste
Directions:

Prepare the Garlic Herb Butter:

In a small bowl, mix softened butter, minced garlic, parsley, lemon juice, salt, and pepper.
Form into a small log using plastic wrap and refrigerate until firm.
Prepare the Steaks:

Remove the steaks from the fridge 30 minutes before cooking to allow them to reach room temperature.
Pat dry with paper towels and season generously with salt and pepper on both sides.
Sear the Steaks:

Heat olive oil in a large cast-iron skillet over medium-high heat until it begins to smoke.
Place steaks in the skillet and sear for 3-4 minutes per side for medium-rare, or adjust to your desired doneness. Use a meat thermometer for accuracy (135°F/57°C for medium-rare).
Baste with Butter:

During the last minute of cooking, add butter, smashed garlic, and rosemary or thyme to the skillet. Tilt the skillet and spoon the melted butter over the steaks to baste.
Rest and Serve:

Remove the steaks from the skillet and let them rest for 5-10 minutes. Top with a slice of garlic herb butter before serving.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 600 kcal | Servings: 2 servings

Air Fryer Bang Bang Shrimp😋🍤Ingredients:Bang Bang Sauce:1/2 cup mayo1/2 teaspoon sriracha sauce (adjust to taste)1/4 cup...
12/12/2024

Air Fryer Bang Bang Shrimp😋🍤
Ingredients:
Bang Bang Sauce:
1/2 cup mayo
1/2 teaspoon sriracha sauce (adjust to taste)
1/4 cup sweet chili sauce
Shrimp Batter:
1-2 lb jumbo shrimp, shell off and deveined
1/2 cup buttermilk
3/4 cup cornstarch (NOT FLOUR)
1 cup Panko bread crumbs (more if needed)
1 teaspoon parsley or cilantro, finely chopped, for garnish
1 tablespoon avocado oil for brushing air fryer pan and shrimp
Directions:
In a mixing bowl, whisk together mayo, sriracha sauce, and sweet chili sauce until combined. Set aside.
Preheat the air fryer to 400°F. Grease the air fryer pan with avocado oil.
Working in batches, coat shrimp in cornstarch, dip in buttermilk, then toss in bread crumbs.
Place shrimp in the air fryer pan, ensuring they are not touching. Cook for 5 minutes, then flip, brush with a bit of oil, and cook for another 3-5 minutes until crispy.
Drizzle bang bang sauce over the shrimp and garnish with parsley or cilantro.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 590 kcal | Servings: 4 servings

Cheesy Chicken EmpanadasIngredients:2 cups cooked chicken, shredded1 cup shredded cheddar cheese1/2 cup cream cheese, so...
12/12/2024

Cheesy Chicken Empanadas

Ingredients:

2 cups cooked chicken, shredded

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/4 cup hot sauce (optional)

1/4 cup green onions, chopped

1 tsp garlic powder

1/2 tsp paprika

Salt and black pepper, to taste

1 package of empanada dough or pie crust

Vegetable oil, for frying

Instructions:

1. In a bowl, mix shredded chicken, cheddar cheese, cream cheese, hot sauce, green onions, garlic powder, paprika, salt, and black pepper until well combined.

2. Roll out the empanada dough and cut into circles if not pre-cut.

3. Place a spoonful of the chicken mixture in the center of each circle. Fold the dough over and seal the edges with a fork.

4. Heat vegetable oil in a deep pan over medium heat. Fry the empanadas in batches until golden brown and crispy, about 3-4 minutes per side.

5. Remove and place on paper towels to drain excess oil.

6. Serve warm with your favorite dipping sauce.

Steak with Shrimp in Pink Cheese SauceIngredients:• For the steak:o 2 steaks (about 200g each, such as ribeye or sirloin...
11/12/2024

Steak with Shrimp in Pink Cheese Sauce

Ingredients:
• For the steak:
o 2 steaks (about 200g each, such as ribeye or sirloin)
o Salt and pepper, to taste
o 1 tablespoon olive oil
• For the shrimp:
o 200g peeled and deveined shrimp
o 1 garlic clove, minced
o 1 tablespoon butter
• For the pink cheese sauce:
o 200 ml heavy cream
o 100g grated cheese (Parmesan, Cheddar, or a mix)
o 2 tablespoons tomato sauce
o Salt and pepper, to taste
o A pinch of cayenne pepper (optional for a bit of spice)
o 1 tablespoon butter
Instructions:
1. Prepare the steaks:
o Season the steaks with salt and pepper.
o Heat the olive oil in a skillet over medium-high heat.
o Cook the steaks for 3-5 minutes per side, depending on your preferred doneness.
o Remove the steaks from the skillet and let them rest under aluminum foil.
2. Cook the shrimp:
o In the same skillet, melt the butter over medium heat.
o Add the minced garlic and sauté for about 1 minute.
o Add the shrimp and cook for 2-3 minutes on each side, until they turn pink. Set aside.
3. Prepare the pink cheese sauce:
o In a small saucepan, melt the butter over medium heat.
o Add the heavy cream and tomato sauce, stirring well.
o Let it simmer for a few minutes, then stir in the grated cheese.
o Continue stirring until the cheese is melted and the sauce is smooth.
o Season with salt, pepper, and a pinch of cayenne pepper if desired.
4. Assemble the dish:
o Place the steaks on a plate, arrange the shrimp on top.
o Drizzle with the pink cheese sauce.
o Serve immediately with a side of grilled vegetables or mashed potatoes.
Tips:
• For an even richer sauce, add a splash of white wine before adding the cream.
• Adjust the amount of tomato sauce to achieve the pink hue you like.

Enjoy this delicious Steak with Shrimp in Pink Cheese Sauce!

🍴 "My family thought I ordered takeout from a gourmet bistro… until I told them I made THIS!" 🍗💫𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 𝗕𝗘𝗟𝗢𝗪 💬👇
11/12/2024

🍴 "My family thought I ordered takeout from a gourmet bistro… until I told them I made THIS!" 🍗💫
𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 𝗕𝗘𝗟𝗢𝗪 💬👇

🍋 Lemon Ginger Chicken with Pineapple Mango Salsa 🍍🌶️This Lemon Ginger Chicken with Pineapple Mango Salsa dish is bursti...
11/12/2024

🍋 Lemon Ginger Chicken with Pineapple Mango Salsa 🍍🌶️

This Lemon Ginger Chicken with Pineapple Mango Salsa dish is bursting with fresh, zesty, and tropical flavors! Juicy chicken bites coated in a lemon-ginger glaze, served over creamy coconut rice, topped with a vibrant pineapple mango salsa, and finished with a drizzle of spicy mayo. It’s the perfect blend of sweet, tangy, and spicy! 🌞✨

Ingredients:

Lemon Ginger Chicken:
1 lb chicken breast, cut into bite-sized pieces 🍗
1 tbsp fresh ginger, grated 🌿
Zest of 1 lemon 🍋
1/4 cup lemon juice 🍋
2 tbsp honey 🍯
1 tbsp soy sauce 🥄
1 tbsp olive oil 🌿
Salt & pepper to taste 🧂

Coconut Rice:
1 cup jasmine or basmati rice 🍚
1 cup coconut milk 🥥
1/2 cup water 💧
1/2 tsp salt 🧂

Pineapple Mango Salsa:
1/2 cup diced pineapple 🍍
1/2 cup diced mango 🥭
1/4 cup diced red onion 🧅
1 tbsp lime juice 🍋
Fresh cilantro, chopped (optional) 🌿
Salt & pepper to taste 🧂

Spicy Mayo:
1/4 cup mayonnaise 🍶
1-2 tsp sriracha (adjust for spice) 🌶️
1 tsp lime juice 🍋

Instructions:

Prepare the Coconut Rice: Rinse jasmine rice, then combine it with coconut milk, water, and salt in a saucepan. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes until the rice is tender and infused with coconut flavor. 🍚🥥

Make the Lemon Ginger Glaze: In a small bowl, mix grated ginger, lemon zest, lemon juice, honey, and soy sauce. Set aside.

Cook the Chicken: Heat olive oil in a skillet over medium heat. Season chicken pieces with salt and pepper, then add to the skillet. Sear the chicken for 4-5 minutes until golden and cooked through. Pour the lemon ginger glaze over the chicken and cook for another 2-3 minutes, stirring occasionally, until the glaze thickens and coats the chicken. 🍗✨

Prepare the Pineapple Mango Salsa: In a bowl, combine diced pineapple, mango, red onion, lime juice, cilantro, salt, and pepper. Toss gently to mix. 🥑🍍

Make the Spicy Mayo: In a small bowl, whisk together mayonnaise, sriracha, and lime juice until smooth. Adjust spice level to taste. 🌶️🍶

Assemble the Bowl: Start with a base of coconut rice, add the lemon ginger chicken, and top with pineapple mango salsa. Drizzle with spicy mayo and garnish with fresh cilantro and lime wedges for extra flavor. 🌿🍋

This tropical-inspired bowl is the perfect combination of sweet, tangy, and spicy—a fresh and vibrant meal that’s sure to satisfy! 🌴💥

🍯 Honey Garlic Pork Tenderloin – Sweet, Savory, and Irresistible! 🧄✨Juicy, tender, and packed with flavor, this Honey Ga...
11/12/2024

🍯 Honey Garlic Pork Tenderloin – Sweet, Savory, and Irresistible! 🧄✨
Juicy, tender, and packed with flavor, this Honey Garlic Pork Tenderloin is a must-try for a quick and delicious dinner. Perfectly caramelized with a sweet and garlicky glaze—yum! 😋

Ingredients:
2 pork tenderloins (about 1 lb each)
2 tbsp olive oil
3 tbsp soy sauce
3 tbsp honey
4 garlic cloves (minced)
1 tsp Dijon mustard (optional)
1 tsp apple cider vinegar
Salt and pepper (to taste)
Optional garnish: chopped parsley or sesame seeds
Instructions:
1️⃣ Season the Pork:
Pat the pork tenderloins dry and season with salt and pepper.

2️⃣ Sear the Tenderloin:
Heat olive oil in a large skillet over medium-high heat. Sear the tenderloins on all sides until golden brown (about 2-3 minutes per side). Remove from the skillet and set aside.

3️⃣ Make the Honey Garlic Glaze:
In the same skillet, lower the heat to medium. Add soy sauce, honey, garlic, Dijon mustard, and apple cider vinegar. Stir until combined and let simmer for 2-3 minutes until slightly thickened.

4️⃣ Cook the Pork:
Return the pork tenderloins to the skillet, spoon the glaze over them, and cook for an additional 8-10 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).

5️⃣ Rest and Slice:
Remove the pork from the skillet and let rest for 5 minutes. Slice into medallions and drizzle with the remaining glaze.

6️⃣ Serve and Enjoy:
Garnish with chopped parsley or sesame seeds and serve with rice, roasted vegetables, or mashed potatoes.

Golden Bubbly Cheese Pizza Pie with Crispy EdgesIngredients:1 pizza dough (store-bought or homemade)2 cups shredded mozz...
11/12/2024

Golden Bubbly Cheese Pizza Pie with Crispy Edges
Ingredients:

1 pizza dough (store-bought or homemade)
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup grated Parmesan cheese
1/2 cup ricotta cheese
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh basil leaves for garnish (optional)
Directions:

Prepare the Pizza Dough:

Preheat the oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to your desired thickness, forming a round or rectangular shape.
Add the Cheese Layer:

Brush the top of the pizza dough with olive oil.
Sprinkle a layer of mozzarella cheese evenly over the dough. Add the cheddar, Parmesan, and ricotta cheese on top, ensuring the pie is generously covered.
Season and Bake:

Sprinkle garlic powder, oregano, red pepper flakes (if using), and a pinch of salt and pepper over the cheese.
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is golden brown and slightly charred around the edges.
Garnish and Serve:

Remove the pizza from the oven and let it rest for a couple of minutes.
Garnish with fresh basil leaves, if desired. Slice and serve hot!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: Approx. 400-450 per serving | Servings: 4 servings

Tags:

Cajun Shrimp and Steak Delight 🍤🥩✨️❤️Ingredients:- For the Steak1. 1 lb steak (ribeye, sirloin, or your preferred cut), ...
09/12/2024

Cajun Shrimp and Steak Delight 🍤🥩✨️❤️

Ingredients:

- For the Steak

1. 1 lb steak (ribeye, sirloin, or your preferred cut), cut into strips
2. 1 tbsp olive oil
3. 1 tbsp Cajun seasoning
4. 2 cloves garlic, minced
5. Salt and pepper to taste

- For the Shrimp:
1. 1 lb shrimp, peeled and deveined
2. 1 tbsp olive oil
3. 1 tbsp Cajun seasoning
4. 2 cloves garlic, minced
5. 1 tbsp fresh lemon juice
6. 1/4 tsp smoked paprika (optional)
7. Salt and pepper to taste

- For Serving:
- Fresh parsley for garnish
- Lemon wedges for serving
- Optional: steamed rice, garlic bread, or roasted vegetables

Instructions;

1. For the Steak:

- Season the Steak: Mix steak strips with olive oil, Cajun seasoning, minced garlic, salt, and pepper until well-coated.
- Cook the Steak: Heat a skillet over medium-high heat. Cook the steak strips for 3-4 minutes per side to your desired doneness. Set aside.

2. For the Shrimp:
- Season the Shrimp: Toss shrimp with olive oil, Cajun seasoning, minced garlic, lemon juice, smoked paprika, salt, and pepper.
- Cook the Shrimp: In the same skillet, add more olive oil if needed. Cook shrimp for 2-3 minutes per side until pink and opaque. Remove from heat.

3. Assemble the Feast:
- Combine and Serve: Plate Cajun steak and shrimp together on a platter or individual plates. Garnish with fresh parsley and lemon wedges.

Serve

GARLIC STEAK & POTATO FOIL PACKETSTender bites of steak and perfectly roasted potatoes, infused with garlic butter and h...
09/12/2024

GARLIC STEAK & POTATO FOIL PACKETS
Tender bites of steak and perfectly roasted potatoes, infused with garlic butter and herbs—all wrapped in convenient foil packets for easy cooking and cleanup.

INGREDIENTS
For the Steak and Potatoes:

1 pound steak (sirloin, ribeye, or your choice), cut into bite-sized pieces
1 pound baby potatoes, halved (or diced if larger)
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon dried thyme (or fresh, chopped)
Salt and freshly ground black pepper, to taste
For the Garlic Butter:

4 tablespoons unsalted butter, melted
1 clove garlic, minced
1 tablespoon fresh parsley, chopped
INSTRUCTIONS
1. Preheat the Oven or Grill:

Oven: Preheat to 425°F (220°C).
Grill: Preheat to medium-high heat.
2. Prepare the Ingredients:

In a large bowl, toss the potatoes with olive oil, garlic, smoked paprika, onion powder, thyme, salt, and pepper.
Add the steak pieces and gently mix to coat.
3. Assemble the Foil Packets:

Cut four large sheets of heavy-duty aluminum foil.
Divide the steak and potato mixture evenly among the sheets, placing them in the center.
Drizzle each packet with the melted garlic butter and sprinkle parsley on top.
4. Seal the Packets:

Bring the edges of the foil together and fold them tightly to seal, ensuring no steam escapes.
5. Cook the Foil Packets:

Oven: Bake on a baking sheet for 20–25 minutes, or until the potatoes are tender and the steak reaches your desired doneness.
Grill: Place directly on the grill and cook for 10–12 minutes per side.
6. Serve:
Carefully open the foil packets (watch for hot steam) and serve directly from the foil or transfer to a plate. Garnish with extra parsley if desired.

Tips:
For added flavor, include vegetables like bell peppers or onions in the packets.
Use a meat thermometer to ensure steak is cooked to your preference:
Rare: 125°F (52°C)
Medium: 135°F (57°C)
Well-done: 145°F (63°C)
Enjoy the perfect balance of juicy steak and garlicky potatoes in these easy-to-make Garlic Steak & Potato Foil Packets! 🥩🥔✨

Surf & Turf Tacos 🌮🥩🍤 Ingredients: For the steak: - 300g beef sirloin or flank steak (halal) - 1 tbsp olive oil - 1...
09/12/2024

Surf & Turf Tacos 🌮🥩🍤

Ingredients:

For the steak:
- 300g beef sirloin or flank steak (halal)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste

For the shrimp:
- 300g shrimp, peeled and deveined
- 1 tbsp olive oil
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper to taste

For assembly:
- 8 small tortillas (corn or flour)
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup diced onions
- 1/4 cup chopped cilantro
- Lime wedges for garnish

Directions:

1. Marinate the steak: Rub the steak with olive oil, smoked paprika, garlic powder, salt, and pepper. Let it marinate for 15 minutes.
2. Cook the steak: Heat a skillet over medium-high heat and sear the steak for 3-4 minutes per side or until it reaches your desired doneness. Let it rest for 5 minutes, then slice thinly.
3. Season the shrimp: Toss the shrimp with olive oil, chili powder, garlic powder, salt, and pepper.
4. Cook the shrimp: In the same skillet, cook the shrimp for 2-3 minutes per side until pink and cooked through.
5. Warm the tortillas: Heat the tortillas in a dry skillet or over an open flame until warm and slightly charred.
6. Assemble the tacos: Fill each tortilla with steak slices, shrimp, diced onions, and shredded cheese. Sprinkle with cilantro and drizzle with lime juice.
7. Serve hot: Enjoy with your favorite salsa or hot sauce!

Prep time: 20 mins, Cooking time: 15 mins, Servings: 4, Kcal: ~420 per serving.

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