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PU LONG, Bangkok Noi (2025)

18/12/2024

Cajun Grilled Chicken with Alabama White Sauce

Ingredients:

For the Cajun Grilled Chicken:

4 boneless, skinless chicken breasts
1 teaspoon Cajun seasoning
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
Olive oil, for grilling
For the Alabama White Sauce:

1/2 cup mayonnaise
1/4 cup horseradish sauce
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
Fresh parsley, chopped, for garnish
Instructions:

Prepare the chicken: In a small bowl, combine the Cajun seasoning, paprika, garlic powder, and black pepper. Rub the mixture onto both sides of the chicken breasts.
Grill the chicken: Heat a grill to medium-high heat. Brush the grill grates with olive oil. Grill the chicken breasts for 4-5 minutes per side, or until cooked through.
Make the Alabama white sauce: In a small bowl, combine the mayonnaise, horseradish sauce, lemon juice, Worcestershire sauce, hot sauce, garlic powder, and black pepper. Stir until well combined.
Serve: Slice the grilled chicken breasts and serve with the Alabama white sauce. Garnish with fresh parsley.
Tips:

For extra flavor, marinate the chicken in the Cajun seasoning for at least 30 minutes before grilling.
Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
Adjust the amount of hot sauce in the Alabama white sauce to your desired level of spiciness.
Serve the chicken with your favorite side dishes, such as roasted vegetables or mashed potatoes.

18/12/2024

Are you ready to indulge in a delicious and creamy dish that combines the best of steak and shrimp? This mouthwatering recipe will surely impress anyone at your dinner table!

Decadent and flavorful
**Cajun Shrimp and Steak in Creamy Sauce 🍤🥩**

Here’s how to make it:

**Ingredients:**
4 steaks ribeye or filet mignon
Salt and pepper to taste
2 tbsp olive oil
1/2 pound shrimp, peeled and deveined
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1 tbsp Cajun seasoning
1/4 cup grated Parmesan cheese
Fresh parsley, chopped for garnish

**Instructions:**
**Preparation:** Season steaks with salt and pepper. Heat olive oil in a large skillet over medium-high heat.

**Cooking:** Cook steaks for about 4-5 minutes per side for medium doneness, then remove and let rest. In the same skillet, melt butter and sauté shrimp until pink, about 2-3 minutes, then set aside. Add minced garlic to the skillet and sauté for 1 minute. Pour in heavy cream, stir in Cajun seasoning, and simmer for 2-3 minutes until slightly thickened. Stir in Parmesan cheese until melted, then return shrimp to the sauce, mixing well.

**Final touches:** Serve steaks topped with creamy Cajun shrimp sauce and garnish with fresh parsley.

**Serving:** Enjoy immediately, or store leftovers in an airtight container in the refrigerator.

Do you enjoy a meal that’s both hearty and luxurious?
Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

17/12/2024

Crispy Bang Bang Shrimp

Ingredients:

1 lb shrimp, peeled and deveined
1/2 cup flour
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Vegetable oil for frying
1/4 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha sauce
Fresh parsley for garnish
Directions:

In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
Dredge shrimp in the flour mixture and set aside.
Heat oil in a large skillet over medium-high heat. Fry shrimp for 2-3 minutes on each side until golden and crispy. Remove and drain on paper towels.
In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha.
Toss fried shrimp in the sauce until coated.
Garnish with fresh parsley and serve.

17/12/2024

Cheesy stuffed French bread pizza with ground beef

Ingredients 🥘

1 French bread loaf, halved lengthwise
1 pound ground beef
2 cups mozzarella cheese, shredded
1 green bell pepper, sliced
1 cup marinara sauce
1 onion, diced
3 cloves garlic, minced
1 tablespoon Italian seasoning
1/2 teaspoon oregano
1/4 teaspoon red pepper flakes
Fresh parsley for garnish
Salt and pepper to taste

Directions 📝

Preheat oven to 400°F
Brown beef with onion and garlic
Season with Italian herbs and spices
Toast bread halves for 5 minutes
Spread marinara on toasted bread
Top with seasoned beef mixture
Add peppers and cheese
Bake 10-12 minutes until bubbly
Broil 1-2 minutes until golden
Garnish with fresh parsley

Prep Time ⏲️: 15 minutes
Cook Time 🍳: 15 minutes
Total Time ⌛: 30 minutes
Servings 🍽️: 4
Calories 🔥: 550 per serving

15/12/2024

Surf and Turf: T-Bone Steak and Grilled Shrimp 🥩🍤🔥
Ingredients:
For the T-Bone Steak:

2 T-bone steaks (1-1.5 inches thick)
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon freshly cracked black pepper
2 cloves garlic, minced
2 sprigs fresh thyme or rosemary
For the Grilled Shrimp:

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
2 teaspoons lemon juice
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional)
Salt and pepper to taste
Optional Garlic Butter Sauce:

4 tablespoons unsalted butter
1 clove garlic, minced
1 teaspoon lemon juice
1 teaspoon chopped parsley
Instructions:
Prepare the T-Bone Steaks:

Bring the steaks to room temperature for 30 minutes before cooking.
Rub the steaks with olive oil and season generously with salt, black pepper, and minced garlic.
Prepare the Shrimp:

In a bowl, toss shrimp with olive oil, lemon juice, minced garlic, smoked paprika, cayenne pepper (if using), salt, and pepper. Let it marinate while preparing the steaks.
Cook the T-Bone Steaks:

Preheat a grill or grill pan to high heat.
Sear the steaks for 3-4 minutes per side to create a crust. Reduce heat to medium and continue cooking for another 3-4 minutes per side for medium-rare (130-135°F internal temperature). Adjust for desired doneness.
Remove the steaks from the grill and let them rest for 5-10 minutes.
Grill the Shrimp:

While the steaks are resting, place the shrimp on skewers or directly on the grill. Cook for 2-3 minutes per side until pink and slightly charred. Remove from the grill.
Optional Garlic Butter Sauce:

In a small saucepan, melt butter over low heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice and parsley.
Serve:

Plate the T-bone steaks alongside the grilled shrimp.
Drizzle the shrimp and steaks with garlic butter sauce if desired.
Serve with sides like roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy the indulgent pairing of tender steak and succulent shrimp in this surf-and-turf classic! 🌟

15/12/2024

Honey-Glazed Roasted Brussels Sprouts with Bacon

A sweet and savory side dish that's perfect for any occasion.

Ingredients:

For the Brussels Sprouts:

1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Bacon:

6 slices thick-cut bacon, cut into 1-inch pieces
For the Glaze:

1/4 cup maple syrup
1 tablespoon Dijon mustard

1 tablespoon balsamic vinegar
1/4 teaspoon red pepper flakes (optional)
Instructions:

Preheat Oven: Preheat oven to 425°F (220°C).
Prepare Brussels Sprouts: Toss Brussels sprouts with olive oil, honey, salt, and pepper. Spread on a baking sheet.
Cook Bacon: Place bacon on a separate baking sheet.
Roast: Roast Brussels sprouts and bacon in preheated oven for 20-25 minutes, or until Brussels sprouts are tender and bacon is crispy.

Make the Glaze: In a small bowl, whisk together maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes.
Combine and Serve: Toss roasted Brussels sprouts and bacon with the glaze. Serve immediately.
Tips:

For a spicier glaze, add more red pepper flakes.
Serve with your favorite main dish, such as roasted chicken or steak.
Enjoy this delicious and satisfying side dish!

Trust me! You’re missing a lot if you haven’t joined this group yet : 👇👇

Grandma's Cooking Recipe🍟🍔

13/12/2024

Garlic Butter Steak and Potatoes Skillet 🥔🥩

Ingredients:

1½ lbs (680g) sirloin steak, cut into 1-inch cubes
1½ lbs (680g) baby gold potatoes, quartered
4 tablespoons unsalted butter, divided
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
Salt and freshly cracked black pepper, to taste
1 teaspoon smoked paprika (optional)
Fresh parsley, chopped (for garnish)
Instructions:

Prepare the Potatoes:

Heat 1 tablespoon olive oil in a large skillet over medium heat.
Add the potatoes, season with salt, pepper, and paprika (if using).
Cook for 8-10 minutes, stirring occasionally, until golden brown and tender.
Remove potatoes from the skillet and set aside.
Sear the Steak:

Season the steak cubes with salt and pepper.
In the same skillet, heat 1 tablespoon olive oil and 2 tablespoons butter over medium-high heat.
Add the steak cubes in a single layer and sear for 1-2 minutes per side until browned but not fully cooked.
Remove steak from the skillet and set aside.
Make Garlic Butter Sauce:

Lower the heat to medium and add the remaining butter to the skillet.
Stir in the minced garlic, thyme, and rosemary. Cook for 1-2 minutes until fragrant.
Combine and Finish:

Return the potatoes and steak to the skillet.
Toss to coat everything in the garlic butter sauce and cook for an additional 2-3 minutes to combine flavors.
Adjust seasoning with salt and pepper as needed.
Serve:

Garnish with freshly chopped parsley and serve hot.
Notes:

Ensure the steak is cut uniformly for even cooking.
To make ahead, cook potatoes partially and finish with the steak for fresh, crispy textures.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Servings: 4 | Kcal: 520 per serving

13/12/2024

Easy Beef and Rotini in Garlic Parmesan Sauce
A hearty and comforting pasta dish featuring tender rotini, savory beef, and a creamy garlic Parmesan sauce.

Ingredients:
12 ounces rotini pasta
1 pound ground beef
3 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups milk
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper, to taste
2 tablespoons olive oil or butter
Fresh parsley, chopped (for garnish)

Directions:

1. **Cook the Pasta:**
Bring a large pot of salted water to a boil. Cook rotini pasta according to package instructions until al dente. Drain and set aside.

2. **Cook the Beef:**
In a large skillet, heat olive oil or butter over medium heat. Add ground beef and cook until browned, breaking it into crumbles. Drain excess fat and remove beef from the skillet.

3. **Prepare the Sauce:**
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Sprinkle in flour and stir well to form a paste. Gradually whisk in milk, ensuring no lumps remain.

4. **Thicken and Flavor:**
Bring the mixture to a simmer, stirring constantly until it thickens slightly. Stir in Parmesan cheese, Italian seasoning, salt, and pepper. Mix until the cheese melts and the sauce is smooth.

5. **Combine Everything:**
Return the cooked ground beef to the skillet, followed by the drained rotini pasta. Toss everything together to coat evenly in the garlic Parmesan sauce.

6. **Garnish and Serve:**
Sprinkle chopped parsley over the dish before serving.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Servings: 4–6 | Kcal: 480 kcal per serving

08/12/2024

🥩 Grilled flank steak caprese with balsamic dressing 🍅✨
Ingredients:

1 ½ pounds flank steak
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
1 cup cherry tomatoes, halved
8 oz fresh mozzarella, sliced
1 cup fresh basil leaves
Balsamic Dressing:

¼ cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon Dijon mustard
1 teaspoon honey
Salt and pepper to taste
Directions:

Prepare the steak: Pat the flank steak dry with paper towels. Rub olive oil over the steak, then season with garlic powder, oregano, salt, and black pepper. Set aside to marinate for 15-20 minutes.
Make the balsamic dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper until well combined. Set aside.
Preheat the grill: Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grates to prevent sticking.
Grill the steak: Place the flank steak on the grill and cook for 4-5 minutes per side, or until it reaches your desired level of doneness (135°F/57°C for medium-rare). Remove the steak from the grill and let it rest for 5-10 minutes.
Assemble the caprese: Slice the steak thinly against the grain. Arrange the steak slices on a serving platter, alternating with slices of fresh mozzarella and cherry tomatoes. Tuck fresh basil leaves between the layers.
Drizzle and serve: Drizzle the balsamic dressing over the assembled steak caprese. Serve immediately and enjoy your flavorful grilled flank steak caprese!
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Kcal: 450 kcal | Servings: 4 servings

08/12/2024

Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce🧀✨
Recipe
Ingredients:
2 tablespoons oil or butter
4 (6 ounce) boneless skinless chicken breasts, pounded thin
Salt and pepper to taste
8 ounces mushrooms, sliced
1 small onion, diced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
1/4 cup dry white wine or chicken broth
1/2 cup chicken broth
1/2 cup heavy/whipping cream
1 tablespoon grainy mustard
1 tablespoon dijon mustard
1/2 cup asiago cheese, grated
Directions:
Heat the oil in a heavy bottomed skillet over medium-high heat.
Season the chicken with salt and pepper, add to the pan and cook until golden brown on both sides, about 4-6 minutes per side, then set aside.
Add the mushrooms and onion to the pan; cook until the mushrooms have released their liquid and it has evaporated, about 10 minutes.
Mix in the garlic and thyme, cook until fragrant, about 30 seconds.
Add the wine and deglaze the pan.
Add the broth and cream, mix in the mustards, season with salt and pepper to taste, add the chicken back, bring to a boil and simmer until the sauce thickens, about 5 minutes.
Stir in the asiago cheese until melted, remove from heat and serve.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 550 kcal | Servings: 4

08/12/2024

Hearty Chicken and Vegetable Stew 🍲

# Ingredients:

- 1 lb chicken breast or thighs, cooked and shredded
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 medium potatoes, cubed
- 1 cup frozen peas
- 4 cups chicken broth
- 1 cup water
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh thyme or parsley (for garnish)

# Directions:

Sauté Aromatics:
In a large pot, heat olive oil over medium heat. Add chopped onion and cook until soft, about 5 minutes. Add garlic and cook for another minute until fragrant.

Add Vegetables and Broth:
Add carrots, potatoes, chicken broth, and water. Stir in tomato paste, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.

Add Chicken and Peas:
Stir in shredded chicken and frozen peas. Let simmer for another 5–10 minutes until everything is heated through and well combined.

Serve:
Ladle the stew into bowls and garnish with fresh thyme or parsley. Serve hot with crusty bread on the side!

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 6
• Calories: 300 kcal per serving

Enjoy 😊

08/12/2024

Garlic Butter Steak Bites & Shrimp Feast 🥩🍤

Ingredients:

• 1 lb sirloin steak (cut into bite-sized cubes)
• 1/2 lb shrimp (peeled and deveined)
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• 1 tsp paprika
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• Salt and pepper (to taste)
• Fresh parsley (chopped, for garnish)

Instructions:

Sear the Steak Bites:
• Heat 1 tbsp olive oil in a large skillet over medium-high heat.
• Add the steak cubes in a single layer and sear for 4-5 minutes, stirring occasionally, until browned on all sides. Remove and set aside.
Cook the Garlic and Shrimp:
• In the same skillet, add the remaining 1 tbsp olive oil.
• Add minced garlic and sauté for 1 minute, until fragrant.
• Add the shrimp and cook for 2-3 minutes per side, until pink and opaque.
Combine and Flavor:
• Return the steak bites to the skillet.
• Stir in paprika, soy sauce, Worcestershire sauce, and season with salt and pepper.
• Toss everything together and cook for an additional 2 minutes to let the flavors meld.
Serve:
• Transfer to a serving plate, garnish with fresh parsley, and serve hot. Enjoy as-is or pair with rice, mashed potatoes, or a crisp side salad!
Chef’s Tip:
• Add a pinch of red pepper flakes for a spicy kick, or a squeeze of fresh lemon for a zesty finish!
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Servings: 4 | Calories: ~400 kcal per serving
Follow PrPrecious Kitchen

07/12/2024

Cajun chicken rigatoni

Ingredients 🥘

1 pound rigatoni pasta
1.5 pounds chicken breast, cut into 1-inch pieces
3 tablespoons Cajun seasoning
2 tablespoons honey
3 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/4 cup sun-dried tomatoes, chopped
1/2 cup Parmesan cheese, grated
2 tablespoons fresh parsley, chopped
1 teaspoon red pepper flakes
Salt and black pepper to taste
1/2 cup pasta water (reserved)

Directions 📝

Cook rigatoni according to package directions until al dente. Reserve 1/2 cup pasta water.
Season chicken pieces with 2 tablespoons Cajun seasoning.
Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden and slightly charred, 5-7 minutes. Remove and set aside.
In the same skillet, melt butter. Add garlic and cook until fragrant, 1 minute.
Add remaining Cajun seasoning, heavy cream, chicken broth, and sun-dried tomatoes. Simmer for 3-4 minutes.
Stir in honey and Parmesan cheese until sauce thickens slightly.
Return chicken to skillet, add cooked pasta and toss to coat. Add pasta water if needed for desired consistency.
Season with salt, pepper, and red pepper flakes to taste.
Garnish with fresh parsley before serving.

Prep Time ⏲️: 15 minutes
Cook Time 🍳: 25 minutes
Total Time ⌛: 40 minutes
Servings 🍽️: 6
Calories 🔥: 650 per serving

07/12/2024

Steak in Creamy Cajun Shrimp Sauce (Surf and Turf)

A decadent and flavorful dish that combines the best of land and sea.

Ingredients:
For the Steak:

1 pound steak (such as strip loin, ribeye, etc.)
Cajun seasoning to taste
Olive oil
For the Shrimp Sauce:

2 tablespoons butter
8 ounces shrimp, peeled and deveined
4 cloves garlic, chopped
1/4 cup chicken broth (or dry white wine)
1 cup heavy cream
2 teaspoons Dijon mustard
1 tablespoon Cajun seasoning
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon chopped parsley
Instructions:
Season the Steak: Season the steak with Cajun seasoning on both sides.
Cook the Steak: Heat olive oil in a large skillet over high heat. Sear the steak for 2-3 minutes per side for medium-rare. Remove from the pan and set aside.
Make the Sauce: In the same skillet, melt the butter. Add garlic and cook until fragrant. Add shrimp and cook until pink. Remove shrimp and set aside.
Create the Sauce: Deglaze the pan with chicken broth or white wine, scraping up any browned bits. Add heavy cream, Dijon mustard, Cajun seasoning, and Parmesan cheese. Bring to a simmer and cook until thickened. Stir in lemon juice and parsley.
Combine: Return the cooked shrimp and steak to the sauce. Toss to coat.
Serve: Serve immediately with your favorite side dishes, such as roasted vegetables or mashed potatoes.
Tips:

For a spicier sauce, add more Cajun seasoning or a pinch of red pepper flakes.
You can substitute the heavy cream with half-and-half for a lighter sauce.
Serve with crusty bread to soak up the delicious sauce.
Enjoy this indulgent and flavorful dish!

07/12/2024

‼️GINGER SOY GLAZED COD: A FLAVORFUL AND HEALTHY SEAFOOD DISH‼️

❗Ingredients:

4 cod fillets (6 oz each)
3 tbsp soy sauce (low sodium recommended)
2 tbsp honey
1 tbsp sesame oil
1 tbsp rice vinegar
2 garlic cloves (minced)
1 tsp ginger (grated)
1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening glaze)
1 tbsp sesame seeds (optional, for garnish)
2 green onions (sliced, for garnish)

❗Instructions:

Prepare the Glaze:
In a small bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger.
Optional: If you prefer a thicker glaze, stir in the cornstarch slurry.

Marinate the Cod:
Place the cod fillets in a shallow dish or resealable bag.
Pour half of the glaze over the fillets, reserving the other half for later.
Let the fish marinate for 15-20 minutes in the refrigerator.

Cook the Cod:
Preheat a skillet or non-stick pan over medium heat. Lightly oil the pan.
Remove the cod from the marinade (discard used marinade) and place the fillets in the hot skillet.
Cook for 3-4 minutes per side, or until the fish is golden and flakes easily with a fork.

Finish with the Glaze:
In the same pan, add the reserved glaze and heat for 1-2 minutes until slightly thickened. Spoon it over the cooked cod.

Serve:
Plate the cod and garnish with sesame seeds and sliced green onions.

Serve with steamed rice, quinoa, or sautéed vegetables for a complete meal.

This dish is packed with bold flavors and is both healthy and satisfying—perfect for weeknight dinners or special occasions!
Follow Precious Kitchen

07/12/2024

Loaded Baked Potato with Garlic Butter Steak Bites 🥔🥩
A hearty, flavorful dish that combines tender steak bites, fluffy baked potatoes, and a luscious garlic Parmesan cream sauce. Perfect for a cozy night in!

Ingredients:

4 large russet potatoes, scrubbed clean
4 tbsp olive oil
1 1/2 tbsp sea salt (for potatoes)
2 lbs steak (NY strip, ribeye, sirloin, or tenderloin), cut into bite-sized pieces
2 tsp kosher salt (for steak)
2 tbsp Cajun seasoning (low sodium)
4 tbsp avocado oil, divided
6 tbsp butter, softened
2 tbsp garlic, minced (about 6-8 cloves)
1 1/2 cups heavy cream
2/3 cup Parmesan cheese, grated
2 tbsp fresh parsley, minced
Juice of 2 lemon wedges
1/2–1 tsp red pepper flakes
1 tsp freshly cracked black pepper
Instructions:
1️⃣ Bake the Potatoes:

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Rub the potatoes with olive oil and sprinkle generously with sea salt. Place on the sheet and bake for 50–60 minutes until tender when pierced with a fork.
2️⃣ Prepare the Steak Bites:

Pat steak pieces dry and season with Cajun seasoning and kosher salt. Heat 2 tbsp avocado oil in a skillet over medium-high heat.
Sear the steak bites undisturbed for 2 minutes until golden brown. Flip and cook for 1 more minute. Lower the heat and cook for another minute, tossing with 2 tbsp butter and minced garlic until fragrant. Remove steak bites from the pan and set aside.
3️⃣ Make the Garlic Parmesan Sauce:

In the same skillet, melt 2 tbsp butter and sauté the remaining garlic until fragrant (about 30 seconds).
Add heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, red pepper flakes, parsley, lemon juice, and black pepper. Whisk until the sauce thickens, about 3–5 minutes.
4️⃣ Assemble:

Slice open the baked potatoes and fluff the insides with a fork. Spread a small amount of butter inside each potato.
Spoon the garlic Parmesan cream sauce generously over the potatoes, then top with the steak bites.
5️⃣ Serve:

Garnish with additional parsley and enjoy warm.
Prep Time: 15 mins | Cook Time: 1 hr | Total Time: 1 hr 15 mins | Calories: ~720 per serving | Protein: ~45g

07/12/2024

tater tots smothered in sausage gravy and melted cheddar cheese

Ingredients 🧪

1 bag frozen tots
1 lb breakfast sausage
3 tbsp flour
2 cups whole milk
1 cup cheddar
Salt and pepper
Garlic powder
Directions 📝

Bake tots until crispy
Brown sausage
Add flour, make roux
Whisk in milk for gravy
Layer: tots, gravy, cheese
Broil until melted

Prep Time ⏰: 5 minutes
Cook Time 🔪: 25 minutes
Total Time ⌛: 30 minutes
Servings 🍽️: 4
Calories 🔥: 580 per serving

07/12/2024

Lemon Herb Butter Steak with Fluffy Mashed Potatoes 🥔🍋 😋

Ingredients:
For the Steak:
2 ribeye steaks, about 1-inch thick
Salt and freshly ground black pepper
2 tablespoons olive oil
For the Lemon Herb Butter:
1/2 cup unsalted butter, softened
Zest of 1 lemon
2 tablespoons freshly chopped parsley
1 tablespoon freshly chopped thyme
1 clove garlic, minced
Salt, to taste
For the Mashed Potatoes:
4 large potatoes, peeled and cubed
1/2 cup milk
1/4 cup unsalted butter
Salt and pepper, to taste

Instructions:
Prepare the Lemon Herb Butter:
In a bowl, combine the softened butter, lemon zest, parsley, thyme, minced garlic, and a pinch of salt. Mix until well combined. Set aside.
Cook the Steaks:
Season the steaks generously with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Add the steaks and cook for about 4-5 minutes per side for medium-rare, or until desired doneness.
Remove from heat and top each steak with a dollop of the lemon herb butter. Let it melt over the warm steak.
Make the Mashed Potatoes:
Boil the potatoes in salted water until tender, about 15-20 minutes.
Drain well and return to the pot.
Add milk and butter, then mash until smooth and fluffy. Season with salt and pepper to taste.
Serve:
Plate the steaks alongside a generous serving of fluffy mashed potatoes. Spoon over any melted herb butter from the pan.
🕒 Prep Time: 20 minutes
👩‍🍳 Cooking Time: 30 minutes
🍽 Total Time: 50 minutes
📏 Servings: 2 servings
🔥 Calories: Approximately 850 calories per serving❤️😋

PU LONG

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