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08/12/2024

🥩 Grilled flank steak caprese with balsamic dressing 🍅✨
Ingredients:

1 ½ pounds flank steak
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
1 cup cherry tomatoes, halved
8 oz fresh mozzarella, sliced
1 cup fresh basil leaves
Balsamic Dressing:

¼ cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon Dijon mustard
1 teaspoon honey
Salt and pepper to taste
Directions:

Prepare the steak: Pat the flank steak dry with paper towels. Rub olive oil over the steak, then season with garlic powder, oregano, salt, and black pepper. Set aside to marinate for 15-20 minutes.
Make the balsamic dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper until well combined. Set aside.
Preheat the grill: Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grates to prevent sticking.
Grill the steak: Place the flank steak on the grill and cook for 4-5 minutes per side, or until it reaches your desired level of doneness (135°F/57°C for medium-rare). Remove the steak from the grill and let it rest for 5-10 minutes.
Assemble the caprese: Slice the steak thinly against the grain. Arrange the steak slices on a serving platter, alternating with slices of fresh mozzarella and cherry tomatoes. Tuck fresh basil leaves between the layers.
Drizzle and serve: Drizzle the balsamic dressing over the assembled steak caprese. Serve immediately and enjoy your flavorful grilled flank steak caprese!
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Kcal: 450 kcal | Servings: 4 servings

08/12/2024

Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce🧀✨
Recipe
Ingredients:
2 tablespoons oil or butter
4 (6 ounce) boneless skinless chicken breasts, pounded thin
Salt and pepper to taste
8 ounces mushrooms, sliced
1 small onion, diced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
1/4 cup dry white wine or chicken broth
1/2 cup chicken broth
1/2 cup heavy/whipping cream
1 tablespoon grainy mustard
1 tablespoon dijon mustard
1/2 cup asiago cheese, grated
Directions:
Heat the oil in a heavy bottomed skillet over medium-high heat.
Season the chicken with salt and pepper, add to the pan and cook until golden brown on both sides, about 4-6 minutes per side, then set aside.
Add the mushrooms and onion to the pan; cook until the mushrooms have released their liquid and it has evaporated, about 10 minutes.
Mix in the garlic and thyme, cook until fragrant, about 30 seconds.
Add the wine and deglaze the pan.
Add the broth and cream, mix in the mustards, season with salt and pepper to taste, add the chicken back, bring to a boil and simmer until the sauce thickens, about 5 minutes.
Stir in the asiago cheese until melted, remove from heat and serve.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 550 kcal | Servings: 4

08/12/2024

Hearty Chicken and Vegetable Stew 🍲

# Ingredients:

- 1 lb chicken breast or thighs, cooked and shredded
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 medium potatoes, cubed
- 1 cup frozen peas
- 4 cups chicken broth
- 1 cup water
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh thyme or parsley (for garnish)

# Directions:

Sauté Aromatics:
In a large pot, heat olive oil over medium heat. Add chopped onion and cook until soft, about 5 minutes. Add garlic and cook for another minute until fragrant.

Add Vegetables and Broth:
Add carrots, potatoes, chicken broth, and water. Stir in tomato paste, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.

Add Chicken and Peas:
Stir in shredded chicken and frozen peas. Let simmer for another 5–10 minutes until everything is heated through and well combined.

Serve:
Ladle the stew into bowls and garnish with fresh thyme or parsley. Serve hot with crusty bread on the side!

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 6
• Calories: 300 kcal per serving

Enjoy 😊

08/12/2024

Garlic Butter Steak Bites & Shrimp Feast 🥩🍤

Ingredients:

• 1 lb sirloin steak (cut into bite-sized cubes)
• 1/2 lb shrimp (peeled and deveined)
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• 1 tsp paprika
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• Salt and pepper (to taste)
• Fresh parsley (chopped, for garnish)

Instructions:

Sear the Steak Bites:
• Heat 1 tbsp olive oil in a large skillet over medium-high heat.
• Add the steak cubes in a single layer and sear for 4-5 minutes, stirring occasionally, until browned on all sides. Remove and set aside.
Cook the Garlic and Shrimp:
• In the same skillet, add the remaining 1 tbsp olive oil.
• Add minced garlic and sauté for 1 minute, until fragrant.
• Add the shrimp and cook for 2-3 minutes per side, until pink and opaque.
Combine and Flavor:
• Return the steak bites to the skillet.
• Stir in paprika, soy sauce, Worcestershire sauce, and season with salt and pepper.
• Toss everything together and cook for an additional 2 minutes to let the flavors meld.
Serve:
• Transfer to a serving plate, garnish with fresh parsley, and serve hot. Enjoy as-is or pair with rice, mashed potatoes, or a crisp side salad!
Chef’s Tip:
• Add a pinch of red pepper flakes for a spicy kick, or a squeeze of fresh lemon for a zesty finish!
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Servings: 4 | Calories: ~400 kcal per serving
Follow PrPrecious Kitchen

07/12/2024

Cajun chicken rigatoni

Ingredients 🥘

1 pound rigatoni pasta
1.5 pounds chicken breast, cut into 1-inch pieces
3 tablespoons Cajun seasoning
2 tablespoons honey
3 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/4 cup sun-dried tomatoes, chopped
1/2 cup Parmesan cheese, grated
2 tablespoons fresh parsley, chopped
1 teaspoon red pepper flakes
Salt and black pepper to taste
1/2 cup pasta water (reserved)

Directions 📝

Cook rigatoni according to package directions until al dente. Reserve 1/2 cup pasta water.
Season chicken pieces with 2 tablespoons Cajun seasoning.
Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden and slightly charred, 5-7 minutes. Remove and set aside.
In the same skillet, melt butter. Add garlic and cook until fragrant, 1 minute.
Add remaining Cajun seasoning, heavy cream, chicken broth, and sun-dried tomatoes. Simmer for 3-4 minutes.
Stir in honey and Parmesan cheese until sauce thickens slightly.
Return chicken to skillet, add cooked pasta and toss to coat. Add pasta water if needed for desired consistency.
Season with salt, pepper, and red pepper flakes to taste.
Garnish with fresh parsley before serving.

Prep Time ⏲️: 15 minutes
Cook Time 🍳: 25 minutes
Total Time ⌛: 40 minutes
Servings 🍽️: 6
Calories 🔥: 650 per serving

07/12/2024

Steak in Creamy Cajun Shrimp Sauce (Surf and Turf)

A decadent and flavorful dish that combines the best of land and sea.

Ingredients:
For the Steak:

1 pound steak (such as strip loin, ribeye, etc.)
Cajun seasoning to taste
Olive oil
For the Shrimp Sauce:

2 tablespoons butter
8 ounces shrimp, peeled and deveined
4 cloves garlic, chopped
1/4 cup chicken broth (or dry white wine)
1 cup heavy cream
2 teaspoons Dijon mustard
1 tablespoon Cajun seasoning
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon chopped parsley
Instructions:
Season the Steak: Season the steak with Cajun seasoning on both sides.
Cook the Steak: Heat olive oil in a large skillet over high heat. Sear the steak for 2-3 minutes per side for medium-rare. Remove from the pan and set aside.
Make the Sauce: In the same skillet, melt the butter. Add garlic and cook until fragrant. Add shrimp and cook until pink. Remove shrimp and set aside.
Create the Sauce: Deglaze the pan with chicken broth or white wine, scraping up any browned bits. Add heavy cream, Dijon mustard, Cajun seasoning, and Parmesan cheese. Bring to a simmer and cook until thickened. Stir in lemon juice and parsley.
Combine: Return the cooked shrimp and steak to the sauce. Toss to coat.
Serve: Serve immediately with your favorite side dishes, such as roasted vegetables or mashed potatoes.
Tips:

For a spicier sauce, add more Cajun seasoning or a pinch of red pepper flakes.
You can substitute the heavy cream with half-and-half for a lighter sauce.
Serve with crusty bread to soak up the delicious sauce.
Enjoy this indulgent and flavorful dish!

07/12/2024

‼️GINGER SOY GLAZED COD: A FLAVORFUL AND HEALTHY SEAFOOD DISH‼️

❗Ingredients:

4 cod fillets (6 oz each)
3 tbsp soy sauce (low sodium recommended)
2 tbsp honey
1 tbsp sesame oil
1 tbsp rice vinegar
2 garlic cloves (minced)
1 tsp ginger (grated)
1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening glaze)
1 tbsp sesame seeds (optional, for garnish)
2 green onions (sliced, for garnish)

❗Instructions:

Prepare the Glaze:
In a small bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger.
Optional: If you prefer a thicker glaze, stir in the cornstarch slurry.

Marinate the Cod:
Place the cod fillets in a shallow dish or resealable bag.
Pour half of the glaze over the fillets, reserving the other half for later.
Let the fish marinate for 15-20 minutes in the refrigerator.

Cook the Cod:
Preheat a skillet or non-stick pan over medium heat. Lightly oil the pan.
Remove the cod from the marinade (discard used marinade) and place the fillets in the hot skillet.
Cook for 3-4 minutes per side, or until the fish is golden and flakes easily with a fork.

Finish with the Glaze:
In the same pan, add the reserved glaze and heat for 1-2 minutes until slightly thickened. Spoon it over the cooked cod.

Serve:
Plate the cod and garnish with sesame seeds and sliced green onions.

Serve with steamed rice, quinoa, or sautéed vegetables for a complete meal.

This dish is packed with bold flavors and is both healthy and satisfying—perfect for weeknight dinners or special occasions!
Follow Precious Kitchen

07/12/2024

Loaded Baked Potato with Garlic Butter Steak Bites 🥔🥩
A hearty, flavorful dish that combines tender steak bites, fluffy baked potatoes, and a luscious garlic Parmesan cream sauce. Perfect for a cozy night in!

Ingredients:

4 large russet potatoes, scrubbed clean
4 tbsp olive oil
1 1/2 tbsp sea salt (for potatoes)
2 lbs steak (NY strip, ribeye, sirloin, or tenderloin), cut into bite-sized pieces
2 tsp kosher salt (for steak)
2 tbsp Cajun seasoning (low sodium)
4 tbsp avocado oil, divided
6 tbsp butter, softened
2 tbsp garlic, minced (about 6-8 cloves)
1 1/2 cups heavy cream
2/3 cup Parmesan cheese, grated
2 tbsp fresh parsley, minced
Juice of 2 lemon wedges
1/2–1 tsp red pepper flakes
1 tsp freshly cracked black pepper
Instructions:
1️⃣ Bake the Potatoes:

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Rub the potatoes with olive oil and sprinkle generously with sea salt. Place on the sheet and bake for 50–60 minutes until tender when pierced with a fork.
2️⃣ Prepare the Steak Bites:

Pat steak pieces dry and season with Cajun seasoning and kosher salt. Heat 2 tbsp avocado oil in a skillet over medium-high heat.
Sear the steak bites undisturbed for 2 minutes until golden brown. Flip and cook for 1 more minute. Lower the heat and cook for another minute, tossing with 2 tbsp butter and minced garlic until fragrant. Remove steak bites from the pan and set aside.
3️⃣ Make the Garlic Parmesan Sauce:

In the same skillet, melt 2 tbsp butter and sauté the remaining garlic until fragrant (about 30 seconds).
Add heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, red pepper flakes, parsley, lemon juice, and black pepper. Whisk until the sauce thickens, about 3–5 minutes.
4️⃣ Assemble:

Slice open the baked potatoes and fluff the insides with a fork. Spread a small amount of butter inside each potato.
Spoon the garlic Parmesan cream sauce generously over the potatoes, then top with the steak bites.
5️⃣ Serve:

Garnish with additional parsley and enjoy warm.
Prep Time: 15 mins | Cook Time: 1 hr | Total Time: 1 hr 15 mins | Calories: ~720 per serving | Protein: ~45g

07/12/2024

tater tots smothered in sausage gravy and melted cheddar cheese

Ingredients 🧪

1 bag frozen tots
1 lb breakfast sausage
3 tbsp flour
2 cups whole milk
1 cup cheddar
Salt and pepper
Garlic powder
Directions 📝

Bake tots until crispy
Brown sausage
Add flour, make roux
Whisk in milk for gravy
Layer: tots, gravy, cheese
Broil until melted

Prep Time ⏰: 5 minutes
Cook Time 🔪: 25 minutes
Total Time ⌛: 30 minutes
Servings 🍽️: 4
Calories 🔥: 580 per serving

07/12/2024

Lemon Herb Butter Steak with Fluffy Mashed Potatoes 🥔🍋 😋

Ingredients:
For the Steak:
2 ribeye steaks, about 1-inch thick
Salt and freshly ground black pepper
2 tablespoons olive oil
For the Lemon Herb Butter:
1/2 cup unsalted butter, softened
Zest of 1 lemon
2 tablespoons freshly chopped parsley
1 tablespoon freshly chopped thyme
1 clove garlic, minced
Salt, to taste
For the Mashed Potatoes:
4 large potatoes, peeled and cubed
1/2 cup milk
1/4 cup unsalted butter
Salt and pepper, to taste

Instructions:
Prepare the Lemon Herb Butter:
In a bowl, combine the softened butter, lemon zest, parsley, thyme, minced garlic, and a pinch of salt. Mix until well combined. Set aside.
Cook the Steaks:
Season the steaks generously with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Add the steaks and cook for about 4-5 minutes per side for medium-rare, or until desired doneness.
Remove from heat and top each steak with a dollop of the lemon herb butter. Let it melt over the warm steak.
Make the Mashed Potatoes:
Boil the potatoes in salted water until tender, about 15-20 minutes.
Drain well and return to the pot.
Add milk and butter, then mash until smooth and fluffy. Season with salt and pepper to taste.
Serve:
Plate the steaks alongside a generous serving of fluffy mashed potatoes. Spoon over any melted herb butter from the pan.
🕒 Prep Time: 20 minutes
👩‍🍳 Cooking Time: 30 minutes
🍽 Total Time: 50 minutes
📏 Servings: 2 servings
🔥 Calories: Approximately 850 calories per serving❤️😋

06/12/2024

Steak & Shrimp Pasta🍝🍤
Tender steak, succulent shrimp, and perfectly cooked pasta coated in a creamy Parmesan sauce—this dish is pure indulgence for any special night!

Ingredients:

200g spaghetti (or your preferred pasta)
200g shrimp, peeled and deveined
200g steak, sliced into thin strips
2 tablespoons olive oil
1 clove garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/2 teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Directions:
1️⃣ Cook the Pasta:
Cook the spaghetti according to package instructions until al dente. Drain and set aside.

2️⃣ Sear the Steak:
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Season the steak strips with salt and black pepper. Add to the skillet and sear until browned and cooked to your preferred doneness. Remove from the skillet and set aside.

3️⃣ Cook the Shrimp:
In the same skillet, add the remaining 1 tablespoon olive oil and minced garlic. Sauté for about 1 minute until fragrant.
Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove and set aside with the steak.

4️⃣ Prepare the Sauce:
Lower the heat to medium and pour in the heavy cream. Stir in the grated Parmesan cheese and red pepper flakes, whisking until the cheese melts and the sauce thickens slightly.

5️⃣ Combine:
Return the cooked steak and shrimp to the skillet, tossing them gently to coat in the creamy sauce.
Add the cooked pasta and toss everything together until evenly mixed and warmed through.

6️⃣ Serve:
Plate the pasta, steak, and shrimp. Garnish with freshly chopped parsley for a burst of color and flavor. Serve hot and enjoy this luxurious dish!

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Calories per Serving: ~650 kcal | Servings: 4

06/12/2024

🍗🍝 Garlic Butter Chicken Bites with Creamy Parmesan Pasta and Spinach 🍝🍗

Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
8 ounces pasta (fettuccine or penne)
4 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
2 cups fresh spinach
Salt and pepper, to taste
1 teaspoon Italian seasoning
Fresh parsley for garnish

Directions:
1. **Cook the Pasta:** In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.

2. **Sauté the Chicken:** In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. **Make the Garlic Butter Sauce:** In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant.

4. **Add Cream and Cheese:** Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and creamy. Season with additional salt and pepper to taste.

5. **Combine Pasta, Spinach, and Chicken:** Add the cooked pasta and spinach to the skillet, tossing everything together to coat in the creamy sauce. Return the chicken to the skillet and mix to combine.

6. **Serve:** Garnish with fresh parsley and additional Parmesan cheese if desired.

Enjoy this rich and flavorful Garlic Butter Chicken Bites with Creamy Parmesan Pasta and Spinach for a delightful meal!

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Servings: 4 servings

06/12/2024

Grilled Fish with Crispy Fries 🍤🍟
Ingredients:

2 white fish fillets (such as cod or halibut) 🐟
1 tbsp olive oil 🫒
1 tsp paprika 🌶️
1/2 tsp garlic powder 🧄
1/2 tsp lemon zest 🍋
Salt and pepper to taste 🧂
1 lemon (cut into wedges) 🍋
Fresh parsley (for garnish) 🌿
2 cups frozen fries (or fresh if you prefer) 🍟
Instructions:

Prepare the Fries:

Preheat your oven according to the instructions on your frozen fries package. Place them on a baking sheet in a single layer.
Bake for the recommended time, turning halfway through to ensure they become crispy and golden brown.
Prepare the Fish:

Pat the fish fillets dry with paper towels to remove excess moisture.
In a small bowl, mix the olive oil, paprika, garlic powder, lemon zest, salt, and pepper.
Rub the spice mixture evenly on both sides of the fish fillets.
Grill the Fish:

Preheat your grill or grill pan over medium heat.
Grill the fish fillets for about 3-4 minutes per side, or until they are fully cooked and slightly crispy on the outside. Be careful not to overcook the fish as it may become dry.
Assemble the Plate:

Arrange the crispy fries and grilled fish fillets on a plate.
Serve with fresh lemon wedges on the side and garnish with chopped parsley.
Optional: Add a dollop of tartar sauce or a drizzle of lemon butter for an extra burst of flavor! 😋

06/12/2024

Surf and Turf
Ingredients:
For the Steak:
2 ribeye or filet mignon steaks
Salt and freshly ground black pepper
2 tbsp olive oil
2 tbsp unsalted butter
2 cloves garlic, smashed
2 sprigs fresh thyme or rosemary
For the Seafood:
8 large shrimp or 2 lobster tails
2 tbsp unsalted butter
2 cloves garlic, minced
1/2 tsp paprika
Juice of 1/2 lemon
Salt and pepper to taste
Optional Sides:
Mashed potatoes, roasted vegetables, or a green salad
Instructions:
Prepare the Steak:

Season steaks generously with salt and pepper on both sides.
Heat olive oil in a skillet over high heat. Sear steaks for 2-3 minutes per side for a medium-rare finish, adjusting time for desired doneness.
Reduce heat to medium-low, add butter, garlic, and thyme/rosemary. Spoon the melted butter over the steaks as they cook for another 1-2 minutes.
Remove steaks from skillet and rest for 5 minutes.
Cook the Seafood:

If using shrimp: Clean, devein, and season with salt, pepper, and paprika.
If using lobster tails: Cut tails lengthwise to expose the meat, season lightly with salt and paprika.
In a separate skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
Cook shrimp for 2-3 minutes per side or lobster tails for 4-5 minutes, basting with the garlic butter until fully cooked. Squeeze lemon juice over the seafood.
Assemble and Serve:

Plate the steak and seafood together. Garnish with fresh herbs and lemon wedges if desired.
Serve with your choice of sides and enjoy!

06/12/2024

One-Pan Garlic Herb Chicken with Potatoes & Green Beans 🍗🥔🌿

Prep Time: 15 minutes

Cook Time: 45 minutes
Servings: 4
Calories: ~400 per serving

Ingredients

For the Chicken

4 boneless, skinless chicken breasts 🍗
2 tbsp olive oil 🛢
2 tsp garlic powder 🧄
1 tsp dried oregano 🌿
1 tsp paprika 🌶
Salt & black pepper to taste 🧂

For the Vegetables

3 cups baby potatoes 🥔 (quartered)
2 cups fresh green beans 🥦
2 tbsp olive oil 🛢
2 garlic cloves 🧄 (minced)
1 tsp dried thyme 🌱
1 tsp smoked paprika 🌶
Salt & pepper to taste 🧂

For the Sauce

1/4 cup chicken broth 🍲
Juice of 1 lemon 🍋
1 tbsp Dijon mustard 🥄

Directions

Preheat the oven: Preheat to 400°F (200°C) and lightly grease a large baking dish.
Season the chicken: Rub chicken breasts with olive oil, garlic powder, oregano, paprika, salt, and pepper. Set aside.
Prepare the veggies: Toss potatoes and green beans in olive oil, minced garlic, thyme, paprika, salt, and pepper. Spread evenly in the baking dish.
Assemble the dish: Nestle the chicken breasts on top of the veggies.
Make the sauce: Whisk together chicken broth, lemon juice, and Dijon mustard. Drizzle over the chicken and vegetables.
Bake: Roast for 40-45 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.
Serve & enjoy: Let rest for 5 minutes before slicing the chicken. Plate with veggies and drizzle any remaining sauce from the pan for extra flavor!

Notes & Variations

Veggie swap: Use carrots, zucchini, or bell peppers instead of green beans. 🌈
Make it spicy: Add a dash of chili flakes for a kick. 🌶
Add cheese: Sprinkle Parmesan over the dish during the last 10 minutes of baking for a cheesy finish. 🧀

06/12/2024

Garlic Butter Salmon with Shrimp and Asparagus 🐟🦐

Ingredients:

For the Salmon and Shrimp:
- 1 large salmon fillet (about 1.5 lbs)
- 12 shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and black pepper to taste

For the Garlic Butter Sauce:
- 3 tablespoons butter, melted
- 3 garlic cloves, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon honey
- 1/2 teaspoon paprika
- 1 tablespoon chopped fresh chives (for garnish)

For the Asparagus:
- 1 bunch fresh asparagus, trimmed
- 1 tablespoon olive oil
- Salt and black pepper to taste

Directions:
1. Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.
2. Place the salmon fillet in the center of the tray and arrange asparagus around it. Drizzle the asparagus with olive oil, season with salt and pepper, and toss to coat.
3. Season the salmon with olive oil, salt, and pepper. Arrange shrimp on top of the salmon fillet.
4. In a small bowl, mix melted butter, garlic, lemon juice, honey, and paprika. Drizzle the garlic butter sauce over the salmon, shrimp, and asparagus.
5. Bake for 15-18 minutes, or until the salmon is flaky, shrimp are pink and cooked through, and asparagus is tender.
6. Garnish with fresh chives and serve immediately with lemon wedges.

Prep time: 15 min, Cooking time: 18 min, Servings: 4, Kcal: 480 per serving

06/12/2024

🍤 Saucy Surf & Turf Magic 🥩🦐

Ingredients
For the surf & turf

2 steaks 🥩
200 g (7 oz) shrimp 🦐
2 tbsp olive oil
1 tbsp butter 🧈
1 tsp chili flakes 🌶️
For the sauce
1/3 cup heavy cream 🥛
2 tbsp tomato paste 🍅
1 tsp paprika 🌶️
1/2 tsp oregano 🌿
Instructions
Season steaks with salt, pepper, and paprika. Heat 1 tbsp olive oil in a skillet and sear steaks for 3–4 minutes per side. Remove and keep warm. Add butter and shrimp to the skillet, seasoning with chili flakes. Cook for 2–3 minutes until opaque. In a saucepan, whisk cream, tomato paste, and oregano, then simmer for 3 minutes. Serve steaks topped with shrimp and drizzled with sauce.

06/12/2024

Delicious Golden Garlic Chicken Bites over Creamy Parmesan Pasta 🍝🍗

Here’s how to make it:

Ingredients:
1 lb chicken breast, cut into bite-sized pieces
4 tbsp unsalted butter
4 cloves garlic, minced
1/2 tsp paprika
Salt and pepper, to taste
1/2 cup freshly grated Parmesan cheese
1 cup heavy cream
1/2 cup chicken broth
8 oz pasta spaghetti or fettuccine
2 tbsp fresh parsley, chopped
2 tbsp olive oil

Instructions:

Preparation: Cook the pasta in salted boiling water until al dente, then drain and set aside.

Cooking: Heat olive oil in a skillet over medium-high heat. Season the chicken with salt, pepper, and paprika, then cook until golden brown. Remove the chicken and set it aside. In the same skillet, melt butter, then sauté minced garlic until fragrant. Stir in chicken broth and heavy cream, bringing to a simmer. Add Parmesan cheese and let it melt into the sauce, thickening for a few minutes. Toss the cooked pasta in the creamy sauce.

Final touches: Place the chicken bites on top of the pasta and garnish with chopped parsley.

Serving: Serve immediately for a comforting, delicious meal.

Are you ready to indulge in this creamy, garlicky delight?

Prep Time: 15 mins | Total Time: 35 mins | Servings: 4