食尚品味Gourmet Living

食尚品味Gourmet Living Gourmet Living 食尚品味

A matcha escapade on a restful Sunday is a comforting bowl of matcha with warabimochi.Dine-in customers get to enjoy thi...
05/01/2025

A matcha escapade on a restful Sunday is a comforting bowl of matcha with warabimochi.

Dine-in customers get to enjoy this at Warabimochi Kamakura Singapore's only sit-down outlet at Waterway Point.

For roast meat lovers, the sight of a suckling pig over an open fire is certain to fire up their appetites!Reservations ...
03/01/2025

For roast meat lovers, the sight of a suckling pig over an open fire is certain to fire up their appetites!

Reservations for CNY reunion dinners at Xin Cuisine Chinese Restaurant are now open. Indulge in this roast suckling pig and more from their set and à la carte menus.

The Edge restaurant's already-expansive buffet spread at Pan Pacific Singapore gets even more extensive as the maple-gla...
22/12/2024

The Edge restaurant's already-expansive buffet spread at Pan Pacific Singapore gets even more extensive as the maple-glazed gammon ham, traditional roasted whole turkey and the rest of the festive crew join the churrasco carving station to up the extravagance for the joyous season!

The daily dinner buffet, at $118 per adult, starts from 6pm and is available till Dec 30. For reservations, please call 6826 8240 or email [email protected]

Marmite lovers will tell you that the rich, dark-brown, ye**ty spread is good on or in almost anything. So, it is for su...
22/12/2024

Marmite lovers will tell you that the rich, dark-brown, ye**ty spread is good on or in almost anything. So, it is for sure that the succulent honey marmite-glazed turkey ($168) from One Farrer Hotel will be the centrepiece of their festive feast!

The 5.5kg bird is served with yam mash, pickled vegetables, chestnut stuffing and more of that honey Marmite sauce for guests who cannot get enough of the pleasing combo of sweetness and umami!

To order, call 6705 7825 or email [email protected]

For a truly indulgent three-course festive lunch ($68) at Cook and Brew, opt for the main course of "filet mignon and bu...
20/12/2024

For a truly indulgent three-course festive lunch ($68) at Cook and Brew, opt for the main course of "filet mignon and butter of the Gods", which is smoked bone marrow and flamed tenderloin on a bed of mashed purple potatoes with port jus, before taking on a Christmas pudding comprising whisky gelato.

The set meal is available from Monday to Friday till Dec 31.

We love the vibrant, tangy flavours of this roast Yangnyeom turkey from Holiday Inn Singapore Atrium. The coating of the...
20/12/2024

We love the vibrant, tangy flavours of this roast Yangnyeom turkey from Holiday Inn Singapore Atrium. The coating of the mouth-watering Korean Yangnyeom sauce also lends this festive takeaway ($198 nett) a delightful balance of savouriness, spiciness and a light sweetness.

The 4kg turkey, good for seven to eight persons, comes with kimchi and Tteokbokki (sweet-spicy rice cakes). It is available to order till Dec 26 via the hotel’s e-shop at https://holiday-inn-singapore-atrium-estore.myshopify.com

This crowd-pleasing Korean-style turkey can also be savoured at the dinner buffet at the hotel’s Atrium Restaurant till Dec 31.

Our favourite sip from 's festive line-up is this Merry Cocoa Christmas for its rich, velvety dark topped with a ind...
19/12/2024

Our favourite sip from 's festive line-up is this Merry Cocoa Christmas for its rich, velvety dark topped with a indulgence!

Address

163 Lorong 1 Toa Payoh #01-1004
Toa Payoh New Town
310163

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00

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