Cuisine Wine Asia

17/02/2023

My happy pill – Strawberry everything up! Experience a decadent and indulgent Strawberry Afternoon Tea.

The Premium Japanese Strawberries with Valrhona Chocolate Dip and the Classic Strawberry Shortcake made with Fresh Strawberries and Whipping Cream from Hokkaido. Not forgetting the savoury delights like the Foie Gras Apple Mousse in Strawberry Choux Puff and the Fresh Strawberry Balsamic Bruschetta with Cream Cheese and Basil topped with Caviar, paired perfectly with your choice of the finest Ronnefeldt tea selection or some bubbly for indulgence.

Bury your worries behind. Come and be happy with these berries today!

Address: Lobby Lounge @ Centennial Singapore, Two Temasek Boulevard, Singapore 038982

09/02/2023

Pick me. Choose me. Love me. as InterContinental Singapore presents a series of stunning culinary offerings to please your loved one this upcoming Valentine’s Day. From a whimsical French menu at the charming Lobby Lounge to an exquisite 5-Course seafood dinner LUCE By Davide Giacomelli.

Me + You + Candlelit Dinner for 2, make your reservation today!

Address: 80 Middle Road, Singapore 188966

08/02/2023

Sinpopo Brand Restaurant is now at an all-new location in the heart of Orchard Road, with new communal dining dishes and weekend High Tea, the restaurant offers shoppers the perfect mid-shopping hideout respite in an upscale yet inviting space.

Address: 310 Orchard Road, Tang Plaza #02-22/27/29, Singapore 238864

07/02/2023

NAGAI Hokkaido Cuisine launches its first overseas outpost in Singapore, featuring its brand of kaiseki heathy cuisine. The food at Nagai is underlined by four omakase menus, each crafted from the freshest prime ingredients harvested at their peak from Sapporo and carefully air-flown in twice a week.

Head down and experience the freshness of Japan today!

Address: Eat at Seven @ 3 Temasek Boulevard, Suntec City Tower 1 #03-314, Singapore 038983

06/02/2023

Be amongst the first to experience Le Matin Patisserie’s brand-new menu with popular crowd favourites. A French-inspired patisserie with an ever-evolving menu of unique pastries, expertly crafted from exciting ingredients sourced from all over the world.

Head down to ION Orchard and indulge yourself with an array of pastries curated by Chef Matin today!

Address: 2 Orchard Turn, B2-49, Singapore 238801

30/01/2023

Si Chuan Dou Hua, located on the 60th floor at the top of UOB Plaza, is a veritable delight for those looking for Sichuan cuisine that’s upscaled and elevated for the tastebuds of th affluent. Perhaps this is because Executive Chef Stephen Hoo 60th storey of UOB Plaza serves up three dishes that are exclusive to the high-flying branch of the franchise. The brand of Si Chuan Dou Hua, which has been around for around 26 years in Singapore and focuses on high quality dishes that are taken or are inspired by the tradition of Sichuan cuisine, emphasizes on the importance of changing up aspects in order to tailor it to the demographics of Chinese people in Singapore.

Start off the feast with a yu sheng feast that is wholly exclusive to Si Chuan Dou Hua at UOB, a yusheng using the famed pufferfish shipped to Singapore. It’s a luxury that many would leap at a chance to dine at. This year, they’ve shaped the pufferfish in the shape of a rabbit.

Other dishes that will tantalise your tastebuds includes the Sichuan Boiled Slice Fish in Sichuan Pepper Sauce, which includes decadent pieces of fish that swims in the pepper sauce that Chef Hoo creates. It’s one that reminds you that Chinese cuisine is not just plenty of steamed fish in light flavours.

27/01/2023

Origin Grill - Singapore at -La Singapore launches new menu featuring prized beef cuts and a range of dishes with emphasis on the provenance of ingredients used. With new Chef de Cuisine Nathan Griffin leading the culinary concept, the new menu continues to explore the wonderment of the produce and harvest from around the world, while advocating responsible and sustainable sourcing.

Between managing the kitchen and curating new recipes, Chef Griffin is inclined to venture into culinary creations that emphasise authentic flavours of curated, unique, and quality-driven sustainable ingredients from around the region.

Address: 22 Orange Grove Road, Singapore 258350

22/01/2023

Usher in a peaceful and prosperous year with our wishes of good health and lasting prosperity!

Happy Lunar New Year! 新年快乐 – 前兔无量, 兔气洋眉

19/01/2023

Homegrown patisserie LUNA Singapore is unveiling the seasonal Sweet Fortune Lunar New Year Set, which comes with four exquisite offerings bound to wow the sweet-toothed. Aesthetically pleasing and wonderfully tasty, the desserts make a soaring finale to any Lunar New Year feast.

Go get em!

Order now from – https://luna.sg/

Address: 53 Amoy Street, Singapore 069879 | LUNA (Amoy Street)
Address: 121 Joo Chiat Road, Singapore 427410 | LUNA (Joo Chiat)

18/01/2023

Celebrate this Lunar New Year with a Yu Sheng pizza twist by PizzaExpress. A thin and crispy pizza crust serves as a vessel for homemade passata and Spanish red onions alongside classic Yu Sheng staples of smoked salmon, julienned baby romaine, red radish, daikon, carrot, cucumber, red chilli thread, candied winter melon, crispy golden pillow crackers and a bold tangy calamansi plum sauce. All pulled together with stringy mozzarella cheese, every bite of the pizza promises big flavours with a touch of familiar comfort.

Reminiscent of the traditional childhood Muah Chee snack, eight dough balls coated in peanut powder, sugar, white and black sesame seeds are steeped into a lucky red condensed milk dip served on the side for a sweet uplift. The bite-sized treats are perfect as appetiser or dessert on the festive dining table.

Huat with a Yu Sheng Pizza today!

17/01/2023

Mr Michael Halstrick, President and CEO Bodega Norton, has been the catalyst for the winery’s global expansion into export markets eventually leading it to become one of the most significant exporters of Argentinian wines to over 60 countries in 2014.

Bodega Norton – Sprawling over 5 vineyards at the base of the Andes mountains and home to some of the region’s oldest vines - at over 93 years on account of it being one of the first wineries in Mendoza, Norton has become synonymous with Argentinian wine worldwide.

Following a brand overhaul in 2017, bottles from the winery are embossed with its central unifying tenet of Signature Winemaking - and ode to its 125-year historical footprint and a testament to its iconic collections like the Privada (from the Swarovski family’s private cellar) and the Lote, a single vineyard line of premium wines.

Get a bottle of Bodega Norton from Bottles & Bottles to celebrate this upcoming Lunar New Year!

Online Stall: https://www.bnb.com.sg/
Find Stalls: https://www.bnb.com.sg/contact-us?find_us=1

16/01/2023

A Celebration of Bountiful Blessings at PARKROYAL COLLECTION Marina Bay, Singapore!

PARKROYAL COLLECTION Marina Bay, Singapore welcomes the arrival of the Year of the Rabbit with exciting Lunar New Year specials, feasts and gifts at Peach Blossoms - 鴻桃軒, indulgent buffet spreads at Peppermint, and a leisurely nature-inspired Asian-themed Afternoon Tea, luxuriously elevated with free-flowing Champagne at Portman's Bar.

Address: 6 Raffles Boulevard, Singapore 039594

13/01/2023

Putien Lifts the Chinese Spirit with Debut of Shang Yang Tai Premium Baijiu in Singapore!

Shang Yang Tai is a premium product of refined craftsmanship attributed to three brand pillars: “selection, preservation and blending". Sixteen core technologies have been thoughtfully implemented to complement the traditional Jiang-flavour Chinese baijiu brewing techniques, with special attention paid to monitor 98 critical control points. To enhance its alluring alcoholic aroma, the product is stored at a constant temperature in special pottery jars true to traditional practices. Shang Yang Tai is blended by a team of master brewers to showcase the liquor’s flavourful body as well as its characteristically pure and elegant taste.

Make your reservations with Putien today!

13/01/2023

I'm Alive Kombucha – naturally fermented beverages made by Freshico based in Seoul, Korea.

Made with organic green tea and black tea, 100% fruit-concentrate, organic cane sugar, added prebiotics and other natural ingredients.

It is becoming the alternate beverage of soda and this trend is here to stay!

Now available at all 7-Eleven outlets, Emart24 Jurong Point & Nex and MAXZI.sg!

Indoguna Singapore

12/01/2023

Crown Prince Kitchenette invites all to a reunion feast of good fortune for the upcoming Lunar New Year of the Rabbit with two set menus for families big and small!

The two set menus are The Auspicious Set made for families of 5, while The Fortune Set is ideal for groups of 8. Both set menus begin with yu sheng to toss for good fortune before introducing a medley of dishes comprising all the quintessential auspicious ingredients for a prosperous year!

Address: 101 Thomson Road, B1-09/64/65 United Square, Singapore 307591

11/01/2023

Taiwan’s best-kept-secret – Black Knight Hotpot Singapore brings 7 soup bases, each brewed in-house with premium ingredients, prime produce and live seafood imported from around the world, for an incomparable hotpot experience that will warm both your hearts and tummies.

Catchups over the boiling hot broth with your friends, families and loved ones today!

Address: 9 Raffles Boulevard, #02-02/05 Nihon Street, Singapore 039596

10/01/2023

Usher in this Lunar New Year, the Yabai way with Prosperity & Abalone Yusheng!

Nestled in a prime spot along Boat Quay, Yabai Izakaya is the perfect place to enjoy exquisite bites, while looking out into picturesque views of the Singapore River, Marina Bay Sands and Fullerton Hotel. Its relaxed, intimate vibe invites you to sit down, have a drink and leave all the stresses of the day behind. Head up to the moon roof for the most romantic hangout you can imagine.

Address: 57 Boat Quay, Singapore 049846

09/01/2023

Discover the Many Wonders of Sake at NOMI Dining Bar by Nozomi!

NOMI Dining Bar by Nozomi featuring an incredibly exciting and entirely new izakaya-focused menu featuring a line-up of dishes curated with the art of sake pairing in mind. With over 300 sake labels available on its list, including seasonal and special sake offerings, fresh sake on tap, and over 80 different sakes available by the glass, there is something for everyone, from sake starter to savant.

Address: 583 Orchard Road, Forum The Shopping Mall -39, Singapore 238884

06/01/2023

Let’s begin at Origin – the first stop and start of a journey. At Origin Bar, they tell their stories – the stories of moments in time on such a journey. With 18 cocktails that spoke of the spirit of travelling through time and together, we toast to the roads travelled and the road paved by Life itself.

So take this as your one-way ticket towards an adventure that never ends.

Address: Shangri-La Singapore, Lobby Level, Tower Wing, 22 Orange Grove Road, Singapore 258350

05/01/2023

Hop into a bountiful year of the Rabbit at Mandarin Oriental, Singapore!

Herald in an auspicious Year of the Rabbit at Mandarin Oriental, Singapore and celebrate a special Lunar New Year edition by the bay with a repertoire of Cantonese delicacies at Cherry Garden at Mandarin Oriental, Singapore. Indulge yourself today with their treasure trove of takeaway goodies!

Address: 5 Raffles Avenue, Singapore 039797

01/01/2023

Café Iguana, a lively Mexican joint, opens 2nd location at orchard rendezvous hotel that brings a modern take to traditional Mexican cuisine and promises a different form of excitement with the same good ol’ contemporary vibes.

Setting out to woo foodies with an exciting, revamped menu and renewed focus on sustainability developed in-house by Group Executive Chef Seow Tzi Qin “Chef TQ”, look forward to a new variety of Mexican street food and mains plus creative renditions of classic dishes with a twist! The elevated menu also incorporates sustainable and locally sourced ingredients that bring across traditional flavours integral to authentic Mexican cuisine while promising a delightful balance of flavour perfection!

The menu at Café Iguana has also been designed to be more fun and interactive, and to cater to larger groups so that customers can try out a larger variety of our signature dishes.

Address: 1 Tanglin Road, Singapore 247905

28/12/2022

BOUNTIFUL BEGINNINGS THIS LUNAR NEW YEAR AT FOUR SEASONS HOTEL SINGAPORE

Usher in abundance, good health and prosperity in the Year of the Rabbit! Celebrate new beginnings over sumptuous feasts and elegantly designed menus from the award - winning restaurants at Four Seasons Hotel Singapore.

Reunions at Jiang-Nan Chun ✨
From $188 per person
Available 1 January - 5 February 2023

Toss to success and good health with the luxurious Prosperity Yu Sheng, bursting with fresh ocean flavours of Lobster, Abalone, and Salmon, complemented by hand - shredded root vegetables and a healthy crunch of pumpkin seeds, melon seeds and sunflower seeds.

Savour from eight specially curated menus with delicacies including Prosperity Lobster Yu Sheng, Double-Boiled Chicken Soup, Braised Spiny Lobster and more. A splendid six-course Vegetarian Celebration Menu is also available at $148 per person. Lunar Celebration Menu , both à la carte and set menus, are now open for reservations.

27/12/2022

SPRING IN YOUR STEP 🌸

Celebrate the arrival of the Year of the Rabbit with heartwarming reunions,
inspired flavours and exquisite gifts for those you love Rediscover the spirit of spring festivities as you gather family and friends to savour Ya Ge’s exquisite seasonal menus and gourmet takeaways in the new year.

The culinary team presents a treasure trove of refined contemporary Chinese dishes that are inspired by the cultural heritage of Lunar New Year traditions and are a nod to the celebratory fanfare of the season.

26/12/2022

Table 33 Debuts with 180 sakes from Japan’s 47 prefectures Sake sommelier team introduces hot sake programme, aged sakes and exclusives 🥃

Table 33 a sake-focused bar located in Orchard, is set to bring exciting sake and drinking experiences in town. The open-concept bar at the basement of Palais Renaissance, is the brainchild of Janice Chi, also the co-founder of Ki Teppan & Rogama as well as Ishinomaki Grill & Sake.

A certified sake sommelier and sake scholar, Chi has also built a team of
fellow certified sake sommeliers in her team. Table 33 is a dream she has been incubating for many years. She shares, “My love for sake started when my manager left the restaurant suddenly and I had to learn about sake overnight. As I learnt more about sake, I realised it’s a fascinating world as there is so much care and respect behind the crafting of each sake. We have a lot of
reverence for the brewers behind the sakes, which is also why we have never put our own label on the sake. We want to respect each brewer and their work.

Over the years, I had many opportunities to discover the world of sakes, travelling through the prefectures, learning and forging friendships with the brewers, and in turn sharing it with our team. This art and friendship are what we hope to share at Table 33.” The bar is named Table 33 as a homage to the friendship and camaraderie during the pandemic years. Where the bar is currently situated was “Table 33” of Ishinomaki Grill & Sake restaurant. When Chi had to go through a knee operation in 2020, and could not move during 2 the pandemic, her team of staff ordered her to sit at Table 33 and took over all her responsibilities while she supervised everything from her seat.
“The team took care of me, brought me food, drinks and updated me consistently while I sat at Table 33. This space is special as it is a reminder of friendship for me.”

25/12/2022

25/12/2022

Culinary Students from Republic Polytechnic Goes Beyond Their Classroom for An Experiential Learning Journey This Festive Season at PARKROYAL COLLECTION Marina Bay, Singapore

Here’s a different kind of festive celebration at Peppermint!

Five students from Year 2 Diploma in Restaurant & Culinary Operations, Republic Polytechnic, School of Hospitality, proudly present a delectable feast of Baked Oyster Biltmore, Pot Roasted Wagyu Beef Belly, and Salmon and Prawn Mousse En Croute, on Christmas Eve, and Wagyu Beef Steamship and Caramalised Apple, pot-roasted for 16 hours, Mint and Pesto Lamb Rack Beurre Noisette Ratte Potato, and Black Angus Beef Portobello Pithivier, on New Year’s Eve!


PARKROYAL COLLECTION Marina Bay, Singapore is very proud to collaborate with Republic Polytechnic, School of Hospitality, to provide the students with a 12-day experiential learning journey at the hotel from 19 to 31 December 2022.

The collaboration was designed to be a unique learning experience through full immersion and direct mentorship from the hotel’s Executive Chef Chan Tuck Wai.

The students were introduced to the concept of farm-to-table culinary experience, menu planning in advance to prevent food waste, and maximising the use of the large variety of fruits, vegetables, herbs and edible flowers from the hotel’s Urban Farm in order to boost food supply resilience.

The students were also attached to the culinary team at Peppermint, and had the opportunity to experience real-life culinary action, preparing the daily dishes for Peppermint’s buffet.

Well done to Lim Ken Cheng, Lim Jun Le Gareth, Ryan Tan Boh Zhang, Toh Yong Zhe, and Jefferson Ng Ming Cai, and we look forward to welcoming more students to our hotel for such experiential learning!

24/12/2022

Celebrating Heritage this Lunar New Year at Rempapa ✨

Since the start of Chef Damian D’Silva’s journey in advocating Singapore Heritage cuisine, he has made it his priority to engage, interest, and motivate the next generation of culinary talents; extending a platform for them to learn, explore, and in turn, share their culinary stories with Singaporean diners.

As part of Rempapa’s Cultural Celebration Series, Chef Damian commemorates this Lunar New Year with a celebratory fare curated by his team of young chefs – Head Chef Alan Chan, Sous Chef Chit Pang, and Chef Chee Seng – at Rempapa from 9 January to 5 February 2023. Five festive dishes reflecting the fond personal memories of festive favourites of Chef Damian and his team are available to diners on an a la carte basis.

In addition to these dine-in highlights, a collaboration with Genevieve Lee from Sourbombe Artisanal Bakery also brings special festive creations for self-collection and island-wide delivery. The Rempapa Sourbombe A-bun-dance Box and other delights are available from 3 to 20 January 2023. Pre-orders open on 28 December 2022.

23/12/2022

This Christmas, let NTUC FairPrice whisk you on a gastronomic feast in a showcase of their first-ever widest range of mouth-watering traditional roast Turkey, succulent Pork Belly Roullade, flavourful Honey Baked Ham and more! No feast is complete without a sweet indulgence of log cake and the classic Pannetone. Enjoy a sumptuous Christmas feast on us, snag recipe inspirations for your own festive indulgences and even gifting ideas for foodie friends and more. This Christmas, FairPrice has something for everyone, no matter your budget. ✨

From a gourmet spread to a traditional feast, a contemporary treat to even a kid-friendly party, enjoy endless creative menu possibilities with pocket-friendly solutions for the year-end celebrations! Let FairPrice kickstart your merry mood this season. Come prepared to taste a feast of selections available at FairPrice and FairPrice Finest!