Surviving and thriving past COVID for SMEs and FnB businesses
In this episode, we sit down with Bernard Tay from Jinjja Chicken and Paul Kan from UOB to talk about the challenges facing SMEs and FnBs post-COVID.
Full video link in comments below!
DISCLAIMER: This conversation is brought to you by UOB. Do not proceed if you don't like the idea of SME and F&B businesses thriving post-COVID.
How $10k savings can buy you SOME freedom 🙂
Wanna save money? Don't aim too high and go too fast!
How to overcome the urge to spend money 💸
You don't need to spend a lot to have a good time 💸
We teamed up with the folks at @bymavens to bring y’all wearable reminders of how to survive capitalism.
Buy it if you want but spend within your means k!
You can shop at their website: https://bymavens.com/collections/the-woke-salaryman (or check out our link in bio)
Free shipping across Singapore and Indonesia, with worldwide shipping available as well 🌎
Have a great Christmas break y’all.
And stay woke, salaryman.
The hard thing about keeping hawker prices LOW
The hard thing about keeping hawker prices LOW in Singapore.
This is a short clip is an excerpt from a longer (but entertaining) podcast episode. See comments section for links to the full episode.
The episode:
Central to the definition of HAWKER is the idea that hawker food should be CHEAP and GOOD; but are hawkers still financially sustainable in a world with aggressive inflation? Can hawker prices keep up with inflation and still satisfy customer expectations of low prices?
We talk about this and more with Faye Sai, one of the three siblings that run Coffee Break: a third-generation hawker store at Amoy Street Food Center. They took over the stall from their father, and they serve traditional-style coffee in a hawker setting.
Thanks to Faye and everyone from Coffee Break at Amoy Street
Hawker culture is very important to Singapore culture.
Central to the definition of HAWKER is the idea that hawker food should be CHEAP and GOOD; but are hawkers still financially sustainable in a world with aggressive inflation? Can hawker prices keep up with inflation and still satisfy customer expectations of low prices?
We talk about this and more with Faye Sai, one of the three siblings that run Coffee Break at Amoy Street: a third-generation hawker store at Amoy Street Food Center. They took over the stall from their father, and they serve traditional-style coffee in a hawker setting.
A snippet from our recent podcast episode where we talked about having a frugal lifestyle despite having a lot of money.
Your kids are NOT your retirement plan
Que sera sera.
This is the last episode in our mini-series. We've had a blast doing these and hope y'all enjoyed it too! Let us know what you think about the series and what kinda stuff you might want to see in the future if we make more.
Moving out in my 20s was expensive, but I regret nothing.
The case for renting out; because an obsolete mindset can be more expensive than paying rent.
Jack of All Trades or Master of One?
Which is better?
For the people who can see the forest for the trees.
