Yazid Samsi

01/03/2025

Another old friend who have been consuming spirulina for a very long time because of its benefits. Now he is getting his supply from me and on top of that, he also knows the importance of taking care of his liver and just got his first batch of Livcore.
Congratulations Manpreet .

PS: this guy is a chef from a 5 star hotel here in SG, knowing each other way back, this guy now amazing la also having his own business

It’s time to take charge of your health! If you have any questions or are looking for an opportunity to start your own business, feel free to DM me or reach out directly at +6593376319 / ‪+60 11‑5405 4264‬. I’m happy to help!

27/02/2025

For a long time, both his good friend and I have been encouraging him to try supplements to improve his health, especially due to his frequent gout flare-ups. After much hesitation seeing the testimony of his friend, finally convinced him to take the first step. Now, he’s open to trying Livcore to take charge of his health. Wishing you the best on this journey, Azmi—may this be the beginning of a healthier, happier you!

26/02/2025

Great story to share here.
Just by looking at it in a different perspective that is how we can improve ourselves.
I believed many would also just be pi**ed off with such comment, I think back then I would too but instead of taking it negatively, we should always try and change it to positivity in order to improve ourselves. Similarly with your own business, if we take in the reviews or feedback negatively then we will never be able to grow. Always look on the brighter side.

I’ve been a server for a few years now, and I’ve seen it all—good tippers, bad tippers, the ones who stack their plates like they’re helping, and the ones who leave their tables looking like a tornado hit. But this one? This was new.

It was a slow Tuesday night, and I had a table of two—a couple who seemed pleasant enough. I gave them my usual service: took their order with a smile, checked in once or twice, refilled their drinks, and brought the check.

When I came back to clear the table, I noticed they hadn’t left a tip. Instead, scrawled on the receipt in big, bold letters were two words:

“Do better.”

I stared at it, dumbfounded. At first, I was pi**ed. Do better? I wasn’t rude, I got their food out in time, and they ate every bite without a single complaint. What more did they want?

I vented to my coworkers in the back. “Can you believe this? No tip, just ‘do better.’ Who does that?”

Some agreed it was rude, others shrugged it off. But as the night went on, the words stuck with me. Do better.

Maybe it was just meant to be an insult, but what if it wasn’t? What if it was a challenge?

I decided right then—I was going to take the advice.

The next shift, I paid attention like never before. I greeted guests with extra enthusiasm. I learned the names of my regulars. I anticipated needs before they asked, kept drinks topped off, and made sure every dish was exactly how they wanted it. I even studied the menu more so I could make the best recommendations.

Days turned into weeks, and something surprising happened—I started getting more tips. Bigger ones. Customers remembered me, requested my section, and left glowing reviews. Even my manager took notice and gave me better shifts.

One night, another couple came in, ordered dinner, and chatted with me throughout their meal. When they left, I grabbed the receipt, half-expecting the usual 15-20%. But this time, there was a note that read:

“Best service we’ve had in a long time. Keep doing what you’re doing.”

And right below it? A 50% tip.

I smiled, tucking the receipt into my apron.

Whoever had written “Do better” that night—I’ll never know if they meant it as a dig or a push. But either way, I took it, ran with it, and I did better.

And it paid off.

20/02/2025

Huge appreciation to my upline and mentor, RCCA Hermi Rizal, who has been supporting me since day one—even back when only my wife Ain Sykrhz was involved in the business, and I had zero interest. What I’ve always admired about him is his perseverance, consistently engaging me in small conversations to build a genuine friendship. This business has taught me that relationships aren’t built overnight. If he hadn’t stayed persistent, I probably wouldn’t have ended up doing this business, even with my wife still actively involved.

His unwavering determination and “never back down” attitude have not only helped him succeed but also attracted more men into his network, inspiring them to take on this business alongside him. Grateful to be learning and growing under his leadership—his guidance has truly made a difference.

13/02/2025

We are going Tokyo Ain Sykrhz!!

Everything is paid for by our company.

Who said its only the top people who can qualify?

Lots of our partners that joins us are also going for this trip.

All you need is the willingness to learn and putting in the effort.

DM me through the link Contact Me to know more of this opportunity.

https://linktr.ee/scarkneee