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21/06/2024

Guess what? I’m back 1 month later, to Tangled Pasta AGAIN! 😂

If you don’t already know, .pasta offers freshly made pasta using only natural ingredients - no food colouring or preservatives!

While they are not yet Halal-certified, they assured that their products are free from pork, lard and alcohol.

Ordering is a breeze; it’s self-service - simply scan the QR code on your table to place and pay for your order. The array of pasta options is truly impressive, spoiling us for choices.

In my previous review post, I enjoyed the delightful Pesto Besto (SGD $13.90). This time, I tried the Pinky Promise and Tom Yum Yum Yum, both also priced at SGD $13.90.

Despite trying them at different outlets, the quality remains consistent. Both pastas were cooked perfectly, with an al-dente texture.

For Pinky Promise, it’s Beetroot Pasta (or pick your preferred pasta type) served in creamy Mentaiko sauce with generous portion of salmon chunks. It’s topped with Ebiko for that burst of umami flavour and a perfectly cooked sous vide egg, adding a creamy texture with its runny yolk. While the Mentaiko sauce didn’t have that intense Mentaiko flavour I anticipated, the dish overall provides a creamy, briny and savoury experience.

Tom Yum Yum Yum was equally delightful. The pasta was coated in a creamy Tomato Yum sauce, accompanied by sautéed mushrooms, charred tomatoes, and chargrilled prawns. Ingredients were infused with strong Wok Hei flavour. The sauce provided a satisfying balance of spice and tanginess, not overly spicy and suitable for those with a lower tolerance for heat.

Feeling adventurous? Build your own pasta! Pasta portions start at 110g, priced from SGD $6.90 for the base, with additional add-ons available at extra cost. You can also top up $5.90 for combo (side + drink).

While Tangled’s pasta may not be extraordinary, they are certainly above average. If you haven’t try Tangled Pasta, you absolutely must! It’s a great alternative to Tipo Pasta bar, and at a more wallet-friendly price point!

Tangled. Fresh Pasta to Go
(Dine-in)
📍Suntec City
📍Northpoint City
📍Republic Plaza
📍Marina One

(Takeaway only)
📍Chinatown Point
📍Bugis Junction

07/06/2024

Hainanese approved!✊🏻 If you are enjoying Hokkien Mee at Swee Guan’s, you might wanna also head over to Kwong Satay, which is located to just a street away, and enjoy some lip smacking juicy Satay!

Kwong Satay has been around for more than 60 years, way back to those days where Mr Wong Chee Kwong’s grandfather peddled his trishaw and sell satay at Katong. Two decades later, Mr Wong took over and continued their family business at Geylang, with no change to their original recipe.

Kwong’s Satays are definitely more aromatic than others that I have tried elsewhere. This is my 3rd time coming back again, and their satay standard is still the same. Their satay are marinated with lot of ingredients such as Saffron (Yes you didn’t read wrongly, they are one of the rare stalls that uses Saffron), lemon grass, tumeric, candle nut, galangal, cumin, fennel, as well as cinnamon, star anise and nutmeg, while shallots and garlic are added for piquancy in the marinate mix.

For Satay gravy, in addition to peanuts; lemon grass, blue ginger, candle nuts, garlic and onions are added, brewed together with belachan, and finely grounded to a velvety blend. As this supposed to be a Hainanese recipe, they’ll usually top the satay sauce with a dollop of pineapple puree boiled with sugar, an Peranakan-inspired recipe which has a sweet yet zesty pineapple sauce blended into their peanut dip.

This time round, I ordered all pork belly satay. As always, nicely charred, juicy and succulent! Their pork belly satay is really a winner! Good fat to meat ratio, grilled to melt-in-your-mouth perfection! Pork, chicken, mutton satay are other satay options available but their pork belly satays still topped my choice. A bit more pricey but the portion is slightly bigger than the normal ones.

😋 Definitely worth a try if you haven’t!

Kwong Satay
📍517 Geylang Rd, Lorong 27A S389473
Opens: Thurs to Tues, 5pm to 11pm

07/06/2024

Back again to Swee Guan Hokken Mee for dinner! IMO one of the better Hokkien Mee in Singapore!

The unique difference in Swee Guan is that they used charcoal fire to fry their Hokkien Mee. Super Gao Wok Hei! Nothing much to fault in Swee Guan’s Hokkien Mee. Considering that the price is slightly steeper than the usual Hokkien Mee at coffee shops, I only wished the portion to be bigger for $8 😁. Anyways there’s still generous amount of ingredients in this SGD$8 plate. 口口都是好料! If the portion is not enough for your big appetite, they also have $10 and $15, $20, $30 portion lah.

✓ Wok Hei!
✓ Noodles were well cooked. Not overly dry or too watery for it’s gravy.
✓ Lots of fresh ingredients
✓ Need to queue, however queue moves pretty fast. Waiting time for food to be at least 15-20mins.

Go try if you haven’t! You are welcome! 😎
Know other good Hokkien Mee in Singapore? 🤤 Comment below! 👇

📍Swee Guan Hokken Mee
5 Lor 29 Geylang, Singapore 388060
Opens: Thurs to Tues, 5pm to 10pm

29/05/2024

[Halal food] The Min Jiang Kuehs from are always a delight to enjoy for my afternoon tea! I love that they have traditional Min Jiang Kueh and fun creative fillings pancakes. 🤤

Here's a quick guide if this is your first time trying their traditional MJK:

1. Choose skin
They have three traditional MJK crust flavours to choose from:
Original, Charcoal, and Matcha.

2. Choose your filling
Pick fillings between Peanut, Coconut, Red Bean and Sesame fillings.

I had the original pancake crust. Their MJK pancake are fluffy, warm and so yummy!

✓ 𝗖𝗼𝗰𝗼𝗻𝘂𝘁: Old school classic. Bright orangy color from the red sugar. Subtle fragrance and juicy fresh desiccated coconut fillings. Yum!

✓ 𝗥𝗲𝗱 𝗕𝗲𝗮𝗻: Very smooth, creamy sweet red bean paste with slight hint of smokiness! I think pairing it with Matcha pancake crust will be perfect, and reminds us of the Japanese Matcha Azuki bean dessert.

✓ 𝗣𝗲𝗮𝗻𝘂𝘁: This is the ultimate MJK classic, how can you not have? Generous chunky yet creamy peanut filling and doesn't falls apart like those dry powdery peanut ones at some other shops. So nutty, so wholesome.⭐⭐⭐

✓ 𝗦𝗲𝘀𝗮𝗺𝗲: It's slightly uncommon to find sesame flavoured ones at MJK stalls. Their black sesame ones are intensed and earthy. Grainy and nutty goodness, people who love anything sesame will like this! It's not bad though people with sweet tooth might like it to be slightly sweeter.

These Min Jiang Kueh snacks are tasty, filling, and affordable, priced less than SGD$2. Among all the traditional flavours, the peanut filling won my heart. I heard that their durian filling pancakes are always selling like hot cakes, I never get to try them because it's always sold out. 😂

Drop by and get a few of these freshly made MJK for you and your loved ones to try. Let me know what's your favourite! 😋

Munchi Delights 满记
📍Multiple outlets

19/05/2024

You might have come across videos circulating on social media featuring the viral Korean or Japanese pancakes shaped as a 10 won or 10 yen coin. These pancakes have gained significant popularity, with a recent emergence in Singapore – a local twist on the trend called the “10 Cent Pancake.”

🪙 The 10 Cent Pancake is priced at SGD $5 and is reminiscent of the old Singapore 10 cent coin, but much larger, around the size of my palm – quite amusing!

The pancake batter itself is surprisingly not bad, boasting a delightful toasty flavour. What makes it even more indulgent is the generous filling of warm, stretchy mozzarella cheese inside.

In addition to their cheese pancake, also offers a selection of tea and coffee, perfect for pairing to balance out the richness of the cheese.

While it’s uncertain if they’ll introduce other pancake fillings in the future, cheese enthusiasts in the vicinity might want to pay them a visit and experience the joy of that satisfying cheese puuuuuuuull. 🧀

10 Cent Pancake
📍1 Tanjong Pagar Plaza, #01-20, Singapore 082001

Opens: Mon and Wed to Fri, 10am to 7pm
Sat and Sun, 10am to 6pm

12/05/2024

Happy Mother’s Day to my mama and all the Super Moms out there! ❤️

Decided to bring my parents to try , it’s their first time here and I am glad that they enjoyed this Taiwanese style hotpot.

In case you haven’t been to Cou Cou, you should give it a try! Many broth to choose from, but this time round I only ordered Pig stomach broth (猪肚鸡汤), a soup which my parents are more familiar with.

For first timers to Cou Cou, you might wanna take note:

1. Suggest that you do reservation. If you walk-in, come by earlier to get your queue number and go shopping. Walk-in queue number during peak dining period, expect approx 1-1.5hrs waiting time. 😖

2. Compared to HDL which has options of half size and full size portion for hot pot dishes, Cou Cou hot pot dishes are all in full size. Also the hotpot broth contains quite a bit of ingredients in it, so unless you are very hungry, don’t over order.

3. Suggest that you don’t have to order vegetables because each dish already had some vegetables on it.

4. Free flow Lu Rou Fan (Taiwanese braised pork rice), yummy but don’t get too loaded with carbs 😂

5. Free milk tea, free dessert, free slushy. Try their slushy! Refreshing!

6. Bring along your DBS/ POSB card if you have it! There is a 1 for 1 promotion for all seasonal Ala carte menu exclusively for DBS/ POSB card members. This promotion valid from 1 May 2024 to 30 April 2025, at all Cou Cou Hotpot outlets in Singapore.

Overall it’s a great experience! Cosy ambiance, great friendly service, food was fresh and good quality, food presentation was nice. Price point similar to HDL. Definitely surpass my expectation, of course we will be back again! 😍

Cou Cou Hotpot. Brew Tea 湊湊火鍋
📍Jewel Changi Airport outlet
78 Airport Blvd., #02 - 208 / 209, Singapore 819666
Opens: 11am to 930pm

📍Suntec outlet
Tower 1&2, 3 Temasek Boulevard Suntec City Mall B, #333-337, Singapore 038983
Opens: 11am to 930pm

📍i12 Katong outlet
112 E Coast Rd, #04-05/06 i12 Katong, Singapore 428802
Opens: 11am to 930pm

02/05/2024

🔔 [Bookmark & try it later!]

I’m kicking myself for not trying Tangled Pasta sooner, but I’m thrilled I finally did! Tangled Pastas offers freshly made pasta using only natural ingredients — no food coloring or preservatives!

While not yet Halal-certified (hopefully soon), they assure that their products are free from pork, lard, and alcohol.

Ordering is a breeze; it’s self-service—simply scan the QR code on your table to place and pay for your order. The array of pasta options is truly impressive, spoiling us for choice.

We had the Pesto Besto (SGD $13.90), and it was delightful! They used spinach pasta which was coated in Pesto sauce, cooked to perfection with an al-dente bite.

The pesto had a delightful nutty, herby flavor, complemented by generous servings of salmon chunks, almonds, garlic, and a perfectly cooked sous vide egg, adding a creamy touch with its runny yolk.

Feeling adventurous? Build your own pasta! All pasta portions start at 110g, priced from SGD $6.90 for the base, with additional options for protein and other add-ons available at extra cost.

For those with hearty appetites, consider adding $5.90 to turn your meal into a combo (side + drink). We tried the fried Tater Tots and Fried Oyster Mushrooms—both were hot and crispy, perfectly paired with their delicious dipping sauces.

Overall, while Tangled’s pastas may not be extraordinary, they are certainly above average, especially for a small eatery. I’ll definitely be returning to sample their other pasta offerings.

If you haven’t tried Tangled yet, you absolutely must! It’s a great alternative to Tipo Pasta Bar, and at a more wallet-friendly price point! You’ll thank me later!

Tangled. Fresh Pasta to Go
(Dine-in)
📍Suntec City
📍Northpoint City
📍Republic Plaza
📍Marina One

(Takeaway only)
📍Chinatown Point
📍Bugis Junction

02/05/2024

01/04/2024

Happy Monday everyone! 2nd time eating McGriddles, still amazing! 🤤 McGriddles needs to be on permanent menu. That soft, warm griddle cakes with the taste of sweet maple that hold the savory, sizzling hot sausage. What a perfect marriage of flavours. This is love.

14/02/2024

Another batch of Ang Ku Kueh, made together with Mom this CNY 😀. If you enjoy traditional Ang Ku Kuehs as much as we do, bookmark this recipe below and try making them with your loved ones!

Ingredients (AKK skin)
400g glutinous rice flour
400g orange sweet potato
40g sugar
100ml oil
100ml hot water
3 drops red food coloring (or 3 drops of any other food coloring that you desired)

Ingredients for AKK - Peanut filling
300g unsalted Roasted Peanuts
150g sugar
25g sesame seeds
2 tbsp flour
1 tbsp oil
50ml water

Ingredients for AKK - mung bean filling
200g split mung bean
100g sugar
1 tbsp wheat starch
4 tbsp oil
Pandan leaves

*Recipe in the comment section*

12/02/2024

Discover this hidden gem tucked away beneath one of the HDB blocks in Ang Mo Kio! You've likely heard about the renowned Banh Mi Saigon in Ang Mo Kio, and it took me a while to seize the opportunity to try it. Despite its longstanding popularity all over social media, I figured it's never too late to give it a go, right?

Faced with an abundance of options, this place not only offers a diverse range of Banh Mi but also features a menu with various Vietnamese dishes such as Pho, Vietnamese Spring Rolls, Vietnamese Coffees, Coffee Flan, and more.

The majority of individuals in the queue opted for Banh Mi with Grilled BBQ Pork or roasted pork (just so you know, there's also a Vegetarian Banh Mi option available!). However, I chose to go for a different option because I don't feel the need to review an item that has already been extensively reviewed by many others Lol.

I decided to try the "Special Great - Banh Mi Cha Lua" ($8.80), not entirely sure what that entails, haha. The baguette was freshly toasted, offering a warm and crispy texture. The fillings were incredibly generous, resembling a combination of flavourful pork roll or pork loaded with cold cut ham, pork floss, crunchy vegetables, cilantro, spring onions, chopped chilis, and spices. While I can't vouch for its authenticity compared to those in Vietnam since I haven't tried one there, it tasted quite delightful and was undoubtedly a great value for money!

There was a continuous queue from the moment I placed my order until I finished my meal, even though it was close to the shop's closing time. However, the food was prepared quickly, so there's no need to be concerned about long waiting times. The shop is equipped with small tables and stools at children's height, creating a nostalgic roadside experience reminiscent of Vietnam.

Definitely coming back again to try their other Banh Mi options and Pho. Any Vietnamese food lovers here? Where is your favourite go-to place to get your Vietnamese food fix?

Banh Mi Saigon
📍505 Ang Mo Kio Ave 8, #01-2668 S560505
Opens: Tues to Sun, 9am to 9pm

11/02/2024

Visited to MiMi Korean BBQ restaurant with my friends the other time. Jinjja not bad! This place serves affordable Korean BBQ buffet at $29.50+ per adult and $19.50+ per child. Additionally, they have a lunch set promotion available at $15, featuring a diverse selection of lunch sets.

Opting for their à la carte menu, we chose one of MiMi’s premium meat set, which the meat was exceptionally fresh and tender. We also savored two other dishes - the Kimchi Pancake ($25) and the Stir-Fried Spicy Chicken with Cheese ($38). Both dishes are absolute must-tries!

The Kimchi Pancake boasted a delightful contrast in texture, with a tender interior and crispy edges, complemented by a mild spiciness and the tangy umami taste of the Kimchi, providing a nice kick.

The savoury Stir Fried Spicy Chicken with Cheese was quite a hit and addictive, featuring chicken coated in a flavorful sauce that wasn't overly spicy topped with delicious cheese. 🧀 Cheese lovers are in for a treat, as the dish delivers a delightful gooey cheese pull. 맛있어요!

What's more, MiMi Korean BBQ restaurant generously serves free-flow delicious Ban Chan with any dish ordered from their Menu, offering 6 different types of Ban Chan which changes daily so you can experience a variety of dishes.

Friendly service and the staffs were very attentive. Free yoghurt drink before you leave too! Will be back again another time when I crave for Korean BBQ! 🤤

MiMi Korean BBQ restaurant
📍2 Peck Seah St, # 01-01 Air View Building, Singapore 079305
Opens: Daily, 1130am to 3pm, 530pm to 12am

09/02/2024

🍊🍊 Happy Lunar New Year everyone!! May the Year of the Dragon brings you joy, prosperity, courage, strength, and boundless success!
今晚的除夕团圆饭😊 祝贺大家龙年合家安康，龙马精神，万事顺心，财源广进! 🐉

31/01/2024

Definitely coming back to Palsaik Korean BBQ!

Checked out this Korean BBQ restaurant for dinner, which is located at Mid Valley Southkey (Total of 9 outlets in Malaysia). Long queue, with a waiting time of approx 1 hour. If you plan to dine there, it's advisable to make a walk-in reservation beforehand. You can then use the waiting time to engage in some shopping, and return for dinner once they notify you.

We ordered the Award winning Palsaik’s signature set (RM188) that comes with 8 uniquely marinated pork 八色套餐(Ginseng, Wine, Pine leaves, Garlic, Herb, Curry, Soy Bean, Hot Pepper). Not mind-blowing but yummeh! Pork belly were tender and fresh. No gamey stench. Well marinated! If I were to pick a favourite, it would be the Pine leaves marinate, which gave a subtle nutty flavour to the pork belly.

The set comes with a Spicy Seafood Hot Pot (alternatively, you can opt for the Soybean Paste Hot Pot or the Kimchi Pork Hot Pot). It features a generous assortment of seafood, including flower crab, mussels, Lala, and prawns. The soup, while not excessively spicy, carries a pleasant sweetness derived from the seafood. However, this dish lacks a significant wow factor.

Also ordered the Seafood Pancake. Online reviews were somewhat mixed. Nonetheless, I personally found it enjoyable. Seafood ingredients were abundant, and the pancake had a perfect thickness and very crispy!

Order the Signature Bokkeumbap Stir Fried Rice and Marinated Beef Rib Eye too. Fried rice boasts delightful flavors, although I wished the portion were more generous. My friends thoroughly enjoyed the Marinated Beef Rib Eye. The dish was expertly grilled, enhancing the flavors and preserving the meat's succulence.

At Palsaik Korean BBQ restaurants, patrons are treated to delectable complimentary and unlimited Ban Chan, a tradition observed in many Korean dining establishments. To complete the Korean culinary experience, indulge in some Korean Soju or Makgeolli, because what's a Korean meal without these delightful beverages?

Total bill was RM539.40. There's 6 of us, so RM89.90/pax, which is approx ONLY SGD$25.80?! Bruhhh, I even had a few glasses of Soju & Makgeolli?? Damn, what a steal! 😍

30/01/2024

Recently, I stumbled upon a stall at People's Park Food Centre that specializes in Hainan Fen, operated by two Hainanese sisters. Being the curious Hainanese myself, I decided to give it a try, and ordered the Hainan Noodle 海南粉 (卤汁) (SGD$4).

I have tried the authentic Hainanese Noodles in Hainan, Haikou, those had that tangy and pungent flavor of fermented bamboo shoots topping. However, this Singaporean rendition pleasantly surprised me by deviating from that expectation.

While it does include fermented bamboo shoots, they lack the distinctive odor and sourness typically associated with them. Instead, the sour element is introduced through pickled vegetables. The stall owners used thick bee hoon noodles, drenched in braised gravy which were a little like a mix between lor mee and beef noodles. Combined with peanuts and tender pork strips (you can choose beef strips too), it forms a simple yet flavourful, comforting bowl of Hainan Fen, perfect for chilly days or nights. The addition of their chili is essential. The lil’ chili really enhances the overall flavor of the noodle gravy. Despite my limited tolerance for spice, I was determined to experience the authentic way of eating it, hence I requested only a small amount of chili for a subtle kick.

A simple yet delightful bowl, I am looking forward to revisiting if I am around the area again.

Hometown Hainan Fen 家乡海南粉
📍People's Park Food Centre. 32 New Market Rd, #01-1100, Singapore 050032
Opens: Daily, 10am to 7pm

25/01/2024

AngMoh Dumplings anyone? Kapitan.sg stands out as one of the rare authentic Slavic restaurants in Singapore. Run by a Russian family that has made Singapore their home since 2004, this restaurant reflects their bold venture and commitment. Investing their savings, they’ve brought Eastern European cuisines to a fresh audience in Singapore, while also cater to the appetites of Europeans yearning for the comforting taste of homecooked Slavic meals. Being an adventurous individual, I was naturally thrilled to explore Slavic cuisine.

Tried the following:
Pelmeni/Vareniki: These Russian & Ukrainian dumplings have many fillings to pick from. Indecisive? Choose the combo platter (Black Bull, Minty Ram, Wild Hog, Golden Hen, Siberian 8ights, Salmon, Paneer) to savor a bit of everything! Notably, these dumpling skins tend to be a lil' thicker compared to Asian dumplings. Soft chewy exterior and a strong flavourful interior. Pretty interesting.

Mushroom Cheese Bliny: Russian pancakes made of wheat flour. My initial choice was salmon filling, which was sold out. Ordered the white mushroom cheese ones instead, it turned out to be a great decision— delicious and creamy, a perfect combination!

Cheburek: National dish of Crimean Tatar cuisine. It’s like empanadas, filled with thin layer of pork/ beef & blue cheese/ Cheese & white mushroom/ 4 cheese. Crispy, flaky exterior encased with savory filling. Salsa on the side helped to balance the flavour.

Medovik: This multi layered Slavic honey cake was soft, luscious and perfectly balanced in flavour. Sheer heaven in every bite!

There’re Happy Hour at Kapitan restaurant and they also brew their own Russian Vodka. Kapitan restaurant also serves crepe buffet, available every Sunday 1130am to 1pm (FREE FLOW of crepes, toppings and coffee) @ $17.90/pax!

The owners Mr Vadim and Mrs Alena were very welcoming, sincere and patient, taking time to introduce the food and engage with guests. Looking for a unique experience? Come by and try some authentic East Euporean food!

Kapitan
📍32 Maxwell Rd, #01-05 Maxwell Chambers, S069115
Opens: Daily. 1130am to 3pm, 530pm to 11pm.

Thank you .sg & for invitation!

14/01/2024

If you don't already know, just launched her own Nasi Lemak Brand: Pink Coconut Nasi Lemak. This dish is based on her family recipe, and she spent more than 6 months to perfect it through many rounds of R&D. If not for my friend, I almost didn't consider trying, for obvious reasons—I'm not a fan of the color pink.

Didn't set my expectations high, considering Xia Xue's lack of experience in F&B business. However, the lower expectations resulted in a pleasant surprise—it actually turned out to be quite good!

The Nasi Lemak arrived in an adorable pink box. Each box features a vibrant pink-hued nasi lemak rice, naturally dyed with beetroot. It includes two heart-shaped fried fish cakes in collaboration with BoBo, accompanied by crunchy, sweet-savory Ikan Bilis, Peanut, and Sambal. The dish also offers a protein option, which you can choose between the Original Chicken Wings, Prawn Paste Chicken Wings, Boneless Chicken Cutlet, or the popular crowd-pleaser, Beef Rendang.

Nasi Lemak rice were fluffy and infused with pandan and coconut. The heart-shaped fried fish cakes lived up to expectations for the freshness & quality, typical of Singapore's homegrown brand BoBo, renowned for their fishballs and fishcakes. I enjoyed the unique twist of the Sweet-Savoury Ikan Bilis Peanuts, which was kinda different from the usual salty ones. Hae Bee Hiam tasted ok, not spicy at all, but I found its addition quite unnecessary.

For protein, we ordered a box with Beef Rendang, another with Prawn Paste chicken wings, and add-on the original chicken wings. Beef Rendang was tender and flavorful, a must-try for beef lovers. Between chicken wings flavours, I preferred prawn paste ones, although they were slightly over-fried; fortunately, the prawn paste flavor redeemed them. The Sambal presents a delightful mix of spicy, sweet, and savory notes. This combination provides a well-balanced and bold taste experience when paired with Nasi Lemak.

If you're a fan of Nasi Lemak, .sg is worth a try! The meal was enjoyable, but I do wish the portion size justified the slightly steep price of $9.90. While there's no physical store, you can order through FoodPanda or GrabFood

07/01/2024

HIDDEN GEM, and it's 24hours! If you are at Yishun area, you might wanna check out .o.five_bcm

This shop boasts a charming interior adorned with vintage tiles and retro decors. I came by for dinner and tried a couple of dishes.

Mushroom Minced Meat Noodle (Dry): Hard to resist BCM when the shop's signage is practically shouting it! Springy noodles with slight firm bite. Tossed in a fragrant blend of chili, vinegar, and lard. Generous portions of ingredients, with pig liver impressively cooked to tender perfection despite being on a thicker slice.

Big Prawn Noodles (Dry): Decent bowl of prawn noodles ft. large fresh prawns, tender pork slices and fish cakes. Accompanied by a small bowl of super GAO prawn broth, which I preferred it lighter.

Laksa with cockles: Was skeptical on the taste of their Laksa when it was served, due to its somewhat muted broth color. But oh boy, never judge a book by its cover! The Laksa broth turned out to be rich, creamy, and bursting with flavor! Thick Bee Hoon were nicely cooked. Topped with fresh cockles, Tau Pok, fish cake, and half-boiled egg. If cockles ain't your thing, you can request a substitution with fishballs.

Signature Popiah: Pretty creative take from the regular popiah, and nicer! Super crispy, filled with coarsely chopped prawn pieces and minced pork. ADDICTIVE!

Signature Wonton: A classic crispy wonton, filled with minced pork.

Curry Chicken Rice: Good Curry, very lemak! Chicken was fork-tender, and potatoes were perfectly cooked.

Homemade Aiyu honey: A blend of sour and sweet flavors. Honey isn’t overpowering. Refreshing for summer weather!

Homemade Wintermelon Birdnest: A pleasant drink with "bird nest" agar agar bits, reminiscent of the nostalgic bird nest beverages I usually find at Pasar Malams.

Overall service was prompt and staffs were friendly. Affordable pricing in an aircon environment. 505 BCM sell breakfast sets too! As this shop opens 24 hours, the next time you and your friends are looking for a supper spot, consider heading to 505 BCM!

Thank you 505 BCM and scalemicroinfluencer for your kind invite!

505 Sembawang Minced Meat Noodle 三巴旺肉 (Yishun)
📍Blk 233 Yishun St 21, #01-464, S760233

31/12/2023

A delightful Sunday brunch at the charming Korean-fusion restaurant and gastro bar, Tigress, nestled in Somerset. The ambiance was great, aesthetically pleasing, featuring a tropical urban jungle theme, complemented by wooden furniture and a rustic setting.

I ordered the Korean Honey Soy Chicken Burger ($22) from their Brunch Menu, served with crispy fries and fresh salad. Generous sized crispy chicken cutlet coated in Tigress's signature Korean Honey Soy sauce, adorned with caramelized onions. The cutlet, well-marinated and crispy on the outside, retained its juiciness within.

Also tried the Tigress Ribeye Rice Bowl ($22), a delightful combination of charred Ribeye Bulgogi Meat, creamy scrambled eggs, sautéed mushrooms, fresh lettuce, tomatoes, Kimchi, spring onion, sesame, and chili flakes. The pairing of kimchi with bulgogi added a delightful balance, which helped to mellow the jelakness of the bulgogi.

Dessert for my 2nd stomach! Haha! Satisfied my sweet tooth with the Korean Fusion Teacake with Korean Black Soy Sesame cream ($9). While enjoyable, I hoped for a more pronounced black soy sesame flavor.

Finished off with a glass of Korean sweet ice coffee ($7). The traditional sweet Korean Mocha was creamy, perfectly balanced, and not overly sweet.

Overall, Tigress offers a unique twist to Korean fusion dishes. The venue is equipped with billiard tables for added entertainment, making it an excellent choice for family and friends. Weekdays feature executive Korean lunch sets for lunch, as well as ala carte food menu and alcoholic drinks. A must-try for those seeking a delightful blend of Korean flavors, making it an ideal spot for gatherings, company events, and celebrations!

Thank you Tigress for the kind invite!

Tigress 주당
📍277 Orchard Rd, #03-17, Singapore 238858
Opening hour:
Mon - Fri, 12pm to 1030pm
Sat - Sun, 11am to 1030pm

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BBQ on my off day! Instead of booking a BBQ pit, I decided to give @haitankao portable grill box a shot, and it turned out to be a great idea! I appreciated that everyone wasn’t glued to their phones 😅, but instead, they all pitched in to grill the food together! It was a great BBQ experience and definitely a repurchase for me!Hai Tan Kao grill box is perfect for outdoor gatherings. I didn’t have to book a BBQ pit which is so hard to book especially on weekends. If you’re planning an outdoor gathering with family or friends and want to avoid the hassle of booking a BBQ pit, save the trouble and consider Hai Tan Kao grill box!1. Hai Tan Kao grill box is affordable and offers great portability due to its lightweight design (only 1+kg!). It’s easy to carry around. I hand-carried it down to Bishan Park without any difficulty!2. It’s an all-inclusive BBQ set, which sets it apart from others on the market. Inside, you’ll find essential accessories such as an ash scraper, mini tongs, a large trash bag, and a compressed towel for extinguishing at the end of the BBQ.3. The grill box is straightforward to use. It’s quick to set up, taking approx 2 mins, and ignites easily in just 30 secs with a windproof lighter. After use, it’s convenient to dispose of, no washing needed!4. The grill box boasts a duration of close to 3hrs, even remaining flameless despite oil drips, and no fanning required. To extend the duration? You can get for their charcoal refill pack, 40 briquettes for just $8!5. Fosters bonding! Unlike traditional BBQ pits where only 1 or 2 people are typically tasked with grilling for everyone, with the Hai Tan Kao grill box, allcan gather around, seated comfortably, to join in the fun of BBQing together, chatting and relaxing. Explore the list of retailers offering Hai Tan Kao grill box! You can purchase it from Shopee, Lazada, selected FNB retailers, and certain Shell Kiosks across the island. Here’s the link: https://maps.app.goo.gl/GpjWX2eajJ

Watch till the end for GREAT DEALS! 🤩I had a super fun karaoke session at Rave Karaoke with my friends last weekend! If you enjoy Karaoke, you should totally go check them out while you are in town!Enjoy the spacious, pristine rooms and excellent sound system at @rave.karaoke. They boast an extensive song selection covering various languages, genres, and styles, ensuring everyone finds something to sing and love. Plus, if you get hungry during your karaoke session, Rave Karaoke offers a variety of affordable drinks and a menu of food options that you can order from, and also snacks available for purchase at their counter!This family themed Karaoke place has rooms available for booking till late night, so get ready to jio your family and friends and sing your heart out!🤑 𝗣𝗿𝗼𝗺𝗼𝘁𝗶𝗼𝗻 𝗽𝗮𝗰𝗸𝗮𝗴𝗲 𝘁𝗼 𝘀𝘁𝗿𝗲𝘁𝗰𝗵 𝘆𝗼𝘂𝗿 𝗱𝗼𝗹𝗹𝗮𝗿!!From Sunday to Thursday, if you meet the minimum spending on drinks, you can use the karaoke room until closing with NO ADDITIONAL ROOM CHARGES! (Check out the respective room minimum spend at the end of my video)🎤 Calling all aspiring stars! Do you know? 𝗥𝗔𝗩𝗘 𝗞𝗮𝗿𝗮𝗼𝗸𝗲 𝗶𝘀 𝗿𝘂𝗻𝗻𝗶𝗻𝗴 𝗮 𝘀𝗶𝗻𝗴𝗶𝗻𝗴 𝗰𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 𝗳𝗿𝗼𝗺 𝗻𝗼𝘄 𝘁𝗶𝗹𝗹 𝟯𝟭 𝗔𝘂𝗴𝘂𝘀𝘁 𝟮𝟬𝟮𝟰!! 💰 Compete and stand a chance for 𝗴𝗿𝗮𝗻𝗱 𝗽𝗿𝗶𝘇𝗲 𝗼𝗳 $𝟲𝟴𝟴 𝗖𝗔𝗦𝗛 + $𝟮𝟴𝟴 𝗥𝗼𝗼𝗺 𝗩𝗼𝘂𝗰𝗵𝗲𝗿𝘀 each across female, male and duet: group categories! Here’s how to join the fun:1️⃣ Film your singing performance in #RAVE Karaoke room (minimum of 30 seconds).2️⃣ Feature #RAVE in your video captions and must showcase the #RAVE logo in your video.3️⃣ Share your video in your social media feeds.4️⃣ Submit your entry via the Google form (lin

Fresh Pasta at affordable price!

🔔 [Bookmark & try it later!] I’m kicking myself for not trying Tangled Pasta sooner, but I’m thrilled I finally did! Tangled Pastas offers freshly made pasta using only natural ingredients — no food coloring or preservatives! While not yet Halal-certified (hopefully soon), they assure that their products are free from pork, lard, and alcohol. Ordering is a breeze; it’s self-service—simply scan the QR code on your table to place and pay for your order. The array of pasta options is truly impressive, spoiling us for choice. We had the Pesto Besto (SGD $13.90), and it was delightful! They used spinach pasta which was coated in Pesto sauce, cooked to perfection with an al-dente bite. The pesto had a delightful nutty, herby flavor, complemented by generous servings of salmon chunks, almonds, garlic, and a perfectly cooked sous vide egg, adding a creamy touch with its runny yolk. Feeling adventurous? Build your own pasta! All pasta portions start at 110g, priced from SGD $6.90 for the base, with additional options for protein and other add-ons available at extra cost. For those with hearty appetites, consider adding $5.90 to turn your meal into a combo (side + drink). We tried the fried Tater Tots and Fried Oyster Mushrooms—both were hot and crispy, perfectly paired with their delicious dipping sauces. Overall, while Tangled’s pastas may not be extraordinary, they are certainly above average, especially for a small eatery. I’ll definitely be returning to sample their other pasta offerings. If you haven’t tried Tangled yet, you absolutely must! It’s a great alternative to Tipo Pasta Bar, and at a more wallet-friendly price point! You’ll thank me later! Tangled. Fresh Pasta to Go (Dine-in) 📍Suntec City 📍Northpoint City 📍Republic Plaza 📍Marina One (Takeaway only) 📍Chinatown Point 📍Bugis Junction

🔔 [Bookmark & try it later!] I’m kicking myself for not trying it sooner, but I’m thrilled I finally did! Tangled Pastas offers freshly made pasta using only natural ingredients — no food coloring or preservatives! While not yet Halal-certified (hopefully soon), they assure that their products are free from pork, lard, and alcohol. Ordering is a breeze; it’s self-service—simply scan the QR code on your table to place and pay for your order. The array of pasta options is truly impressive, spoiling us for choice. We had the Pesto Besto (SGD $13.90), and it was delightful! They used spinach pasta which was coated in Pesto sauce, cooked to perfection with an al-dente bite. The pesto had a delightful nutty, herby flavor, complemented by generous servings of salmon chunks, almonds, garlic, and a perfectly cooked sous vide egg, adding a creamy touch with its runny yolk. Feeling adventurous? Build your own pasta! All pasta portions start at 100g, priced from SGD $6.90 for the base, with additional options for protein and other add-ons available at extra cost. For those with hearty appetites, consider adding $5.90 to turn your meal into a combo (side + drink). We tried the fried Tater Tots and Fried Oyster Mushrooms—both were hot and crispy, perfectly paired with their delicious dipping sauces. Overall, while Tangled’s pastas may not be extraordinary, they are certainly above average, especially for a small eatery. I’ll definitely be returning to sample their other pasta offerings. If you haven’t tried Tangled yet, you absolutely must! It’s a great alternative to Tipo Pasta Bar, and at a more wallet-friendly price point! You’ll thank me later!

Always came across the constant queue at Wok Master at City Square. I glad I decided to give it a try! I am pleasantly surprised by their extensive Chinese Zichar menu and most importantly, it tasted pretty good! For this first visit, I decided to try their Signature Claypot Lala Bee Hoon, Three Cup Chicken and Crispy Passion Fruit Prawn to try. Their Signature Claypot Lala Bee Hoon (沙煲啦啦米粉) is definitely a dish that you shouldn’t miss. This dish stood out to me with its robust Wok Hey flavor, fresh and generous amount of clams, and the incredibly flavorful broth that left me wanting more! Three Cup Chicken (三杯鸡) is a classic Taiwanese dish, which Wok Master nailed it. The generous amounts of lightly charred garlic, ginger, and Taiwanese Basil infused the dish perfectly. Chicken was tender, stir-fried to perfection, and coated in the fragrant Three Cup sauce. Pair it with a bowl of rice for the perfect meal! Crispy Passion Fruit Prawn (鲜果沙拉明虾) not only looked stunning with its vibrant colors but also tasted divine. The chunky prawns were encased in a light, crispy batter and coated in a refreshing tangy fruit mayonnaise, complete with hints of passion fruit and watermelon that added a delightful twist to this creamy dish Overall, I had a great dining experience at Wok Master! I noticed that they employed many senior staffs, which is commendable for providing opportunities to elderlies. The staff were attentive, friendly, and very helpful. Dish prices were reasonable, and the air-conditioned environment was a welcome relief from the hot and humid weather in Singapore. If you’re in the mood for quality Zichar dishes, Wok Master is definitely worth a try! 😋 Thank you @wokmastersg for your kind invite! Wok Master 📍City Square Mall Opens: Daily, 10am to 10pm 📍Changi City Point Opens: Daily Mon to Thurs, 10am to 10pm Fri to Sun, 1030am to 10pm

Tried out this 🇮🇹 Italian restaurant in Singapore called Cugini Trattoria Pizzeria, located in Joo Chiat. Cugini sells handmade pizzas, pasta, risotto, and charcoal grill. Nice rustic village vibes, like those small towns scattered in Italy. What I ordered: 💙BURRATINA PUGLIESE: 125g of fresh and creamy Burrata cheese from Puglia, served with wild rocket salad, tomatoes and basil. Tomatoes were surprisingly delicious and hint of sweetness. Balsamic vinegar on the side, wasn't the best I have tried, could do without it. 💙HOME-MADE RAVIOLI AL TARTUFO: Ravioli was tender, nice combination of creamy truffle butter sauce, walnuts bits for the crunch, parmesan and black winter truffle. I kind of hope that the truffle taste could be abit stronger. 💙RISOTTO ALLA SICILIANA: Risotto was well cooked and flavourful. There were chunks of Canadian lobster meats with fresh asparagus and smith apples. 😯 Worth a mention: Cugini has Hawaiian Pizza. I know this isn't authentic for Italian, it was not invented in Italy nor Hawaii lol. But I guessed maybe they did it since many still enjoy Hawaiian Pizza 😂🤌. I did not order their Haiwaiian pizza but it looked kinda special and saw a couple of tables ordered it. In case any one curious, you can give it a try. It's thin slices of pineapples covered on top of the pizza, I have never seen it anywhere else. Overall service was friendly and attentive. It’s mid range pricing for most of their dishes, and this restaurant suitable for gatherings, celebrations and dinner dates. I wouldn’t say it’s the best Italian restaurant in Singapore, but it’s definitely worth a try if you are at Joo Chiat area! Cugini Trattoria Pizzeria 📍37 Joo Chiat Pl, Singapore 427761 Opens: Tues to Sun. 12pm to 3pm, and 6pm to 1030pm Let me know if there are other nice Italian restaurants out there! 🤤🍕🍝 . . . . . #sg #singapore

Janggut Laksa, is it worth the type? 🤔🍜 First time here! Long queue, seems like full house at every other hour. Checked out google reviews and noticed that many people said it's very good, so I got curious and decided to try. In conclusion, I do not really understand what's the hype about. Whoever who said it's one of the best Laksa, you clearly need to get your taste buds checked.🤦🏻‍♀️ I would say it was just average, not close to good, let alone best. 💀 Even the not-a-very-good Laksa (imo) like the famous Blk 928 Yishun Laksa still tasted better than Janggut Laksa. 😖 I ordered Janggut Laksa (small), it cost SGD $5.50, slightly pricey and the portion I think it was only enough to 塞牙缝. 😂 But that's not the point. Their Laksa gravy was diluted, tasted more on the sweeter side, and it was not Lemak enough. Pretty underwhelming. I decided to mix their Sambal to make the broth abit more spicy. Walao they only gave like 5cents size of Sambal? LOL 🤨😒 As for the ingredients in their Laksa, apart from the thick rice vermicelli, there were only half slice of prawn 😢, some slices of fish cakes and blood cockles. Sorry to people who are fans of Janggut Laksa, I'm not sold. Not worth the hype, and won't be back for a 2nd time. I think if you go across to Alexandra Village Food Centre's Depot Road Zhen Shan Mei Claypot Laksa, their Laksa might taste better. 😂 I guess I can only say that you eat Janggut Laksa, only for the nostalgic memories. Janggut Laksa 📍1 Queensway, #01-59, Queensway Shopping Centre Singapore 149053 Opens: Daily, 11am to 9pm . . . . . #singapore #sg #sgfoodies #laksa

Traditional Oyster Cakes from @sixthflooroystercake ! Anyone's favourite? 🤤🦪 有谁是蚝饼要蚝，还是蚝饼不要蚝? 😂 Sixth Floor Oyster Cake 📍1 Northpoint Drive, South Wing, B2-147 Northpoint City, 768019 Opens: Daily, 10am to 10pm Also available at their first outlet: 📍407 Northshore Dr, #02-41, Singapore 820407 Opens: Daily, 10am to 9pm . . . . #sgfood #sgfoodie #singapore #oystercake #sixthflooroystercake

Visited Hup Hup Mee Siam for lunch at 80 Circuit Road Market & Food Centre, which is 200m walking distance from MacPherson MRT station. The friendly stall owner shared that Hup Hup is actually their family business, which his parents taught him all the secrets of cooking these dishes when he was much younger. With over 30 yrs of experience in culinary, Hup Hup aimed to provide affordable local food delight with carefully curated recipes passed down from older generation. Their Mee Siam has won numerous awards, as well as awarded the Top 10 Mee Siam in Singapore featured on newspaper! So excited to try them! Let’s start with their nostalgic Mee Siam! In addition to the smooth and slightly spicy fried rice vermicelli, the Mee Siam includes Tau pok, bean sprouts, boiled eggs and other ingredients. Squeeze a lime and stir well before enjoying! The Mee Siam gravy is a combined flavour of spicy, tangy, sweet, savoury with a hint of coconut milk. Deliciously appetizing and addictive! 😋 Next is Hup Hup’s Laksa, my all-time favorite dish! Laksa broth was not overly spicy and very aromatic from the Rempah. Came with thick slurpy rice noodles, Tau pok, bean sprouts, springy fish cakes, delicious fresh blood cockles, and sprinkled with chopped Laksa leaves! Having this on a rainy day is definitely a comfort food! The last dish is their Lor Mee (aka braised noodles)! Their Lor Mee's gravy was deliciously rich with the five spic savoury flavour, and had a good consistency, not overly starchy or greasy. By the way, it’s only S$3.50 but the ingredients given were very generous! They added the melt-in-your-mouth flavourful braised pork belly, springy fried fish cakes, as well as fried Ngoh Hiang and braised eggs. Whenever I eat Lor Mee, gotta add lots of black vinegar, minced garlic, extra chilli, and mix them well, SEDAP! Hup Hup’s stall owner starts preparing all the gravy and ingredients at 3-4am every morning. I admired his dedication and passion for food. With

一万年前就烤鱼，一万年后吃探鱼! 🐟 First Tan Yu experience was great. Restaurant was spacious with good ventilation, I didn't leave the restaurant smelling like walking grilled fish. Service was pretty decent, staffs were helpful and polite. Super fresh, juicy, tender, flavourful grilled fish, and delicious barbeque skewers! Price point a tad expensive, but don't mind to come back again on special occasions! TanYu 探鱼 📍313 Somerset S238895 (Do check out google for other locations) Opens: 1130am to 930pm . . . . . #singapore #sgfoodie #tanyu #tanyusg #grilledfish

🇰🇷 Buk Chang Dong Soon Tofu Singapore! 3months ago, SBCD Korean Tofu House opened their first hawker stall located at AMK Ave 8. Being a Korean food lover, I definitely went to try it out. "Soon" in Korean basically means Soft. Their Silken Tofu are handmade daily using premium soybean imported from Korea. Super soft and silky no joke, like having Tau Huay! 😍 If you have been to the SBCD Korean Tofu House outlets at the malls before you will know the pricing is about $20+, BUT right here at hawker centre it's way cheaper, doesn't burn a hole in your pocket, and equally delicious! 🤤 ➡️ Here is their menu: S1. Pork Soon Tofu Set ($7) S2. Beef Soon Tofu Set ($7) S3. Seafood Soon Tofu Set ($8) S4. Assorted Soon Tofu Set ($8) S5. Dumpling Soon Tofu Set ($7) S6. Vegetable Soon Tofu Set ($6) ✨ All sets serve with rice, kimchi side and pack of crispy Korean seaweed) Tried out the assorted Soon Tofu Set. For those who don't eat beef, take note that they gave a mix of beef and pork for this set. Lucky I asked and requested not put beef as I don't eat them. The shop owner was nice enough to do so haha. Still very generous amount ingredients in it! A few prawns, clams, squid, shabu shabu pork, wobbly chunks of handmade tofu and a perfect egg yolk. Soup is very flavourful and not overly spicy. I really appreciated that they used those anti slip trays for carrying all these heavy boiling soup. I think all hawker centres can invest in these trays. Anyways, will be back again to have it whenever I feel like having some decent affordable Korean food! If you are up North, come give it a try! 🥄

Happy mid week everyone! A pat on your shoulder and treat yourself to some delicious cake! Ondeh Ondeh has always been many people's favourite kueh, and with a modern twist to this old school favourite, Ondeh Ondeh Cake started trending for the past few years BUT has anyone seen Paddle Pop colored Ondeh Ondeh cake? 😍 @bonnebouches.kucate , a muslim-owned homebased business sells delicious Ondeh Ondeh cake (made from 100% halal ingredients) which came in these pretty pastel color cream, sprinkled with dessicated coconut. So cantik! Could smell the aromatic pandan fragrance when I opened the box! The cake is made of layers of soft delicious Pandan sponge cake, with generous amount of Gula Melaka in between layers. It adds a nice hint of coconuty sweetness and crunch to the cake, as well as a more dimensional taste profile. The cream layer isn't thick and the sweetness level of the cake was overall quite well balanced. If you have a sweet tooth, you gotta try this! It's definitely great for tea, and suitable as a gift for special occasions and festive seasons! Check out @bonnebouches.kucate and order yours today! 💚🤎

Hola! #throwback to #好诗妹's birthday dinner, at @mylittletapasbar 😊 We ordered Patatas Bravas (Crispy potatoes with spicy sauce and Alioli) and Paella de Marisco (Traditional Seafood Paella with prawns, clams, calamari and mussels). Also ordered Sangria Blanco and Sangria Tinto, to pair with our food. Was served complimentary olive bread while waiting for our dishes to be ready. This restaurant is not very big but cosy ambience and nicely decorated walls. Service was great and very attentive. Overall nice homely dinner, fun conversations and amazing yummy chocolate birthday cake surprise, from My Little Tapas Bar. Will be back again to get my Spanish food craving fix! My Little Tapas Bar 📍14 Ann Siang Rd, Singapore 069694 Open: Daily, 5pm to 10:30pm #singapore #sgfood #sgfoodie #spanishfood

Weekend cooking with my family! Nowadays we didn’t had the chance to eat out together since there’s dine-in restriction, and we totally missed eating Bak Kut Teh! How many of you are like us, enjoy heading out for BKT together? Thankfully Seah's Spices Food Industries Pte. Ltd. have Bak Kuet Teh Spices! Do you know, it’s their top seller product worldwide for over 30years? So OF COURSE MUST TRY LA! 🤤 Now I understood why it’s so popular! Seah’s Spices uses natural ingredients with a harmonising blend between Chinese herbs and spices. Great for daily consumption as the combination of its ingredients result a balance and gentle effect on our body. Chinese herbs used like Chinese Angelica and Sichuan lovage rhizome have wide range of benefits. Spices used like Pepper has excellent contributes to our body immune as well. Also, Seah’s Spices Bak Kuet Teh spices contain 25% lower in sodium, no added preservatives and colouring, it’s definitely the healthier choice! 💯 ➡Watch my video on how we cooked our BKT using Seah’s Spices Bak Kuet Teh Spices! (Other than pork, you can also substitute with chicken or mutton). In just 3 steps, and it’s ready to eat in 45mins! Easy, quick, convenient and most importantly delicious! For those who prefer using slow cooker or pressure cooker, you can use it to cook BKT too, does the job equally well. I love the fragrant of their clear soup broth from the Chinese herbs and pepper. Savoury soup profile with a touch of sweetness and smooth on palate. Satisfied our BKT craving! We cooked Kung Pao chicken too, using the Kung Pao Spices from Seah’s Spices. Ate it many years already, super love it. Now their Kung Pao Chicken spices even comes in the new and improved formula, and NO added MSG, preservative and colourings! Healthier but not compromising on its’ taste! ➡Watch my video on how our Kung Pao Chicken was cooked. ❗Don’t say I neh share, now Fair Price stores has this Made in Singapore Fair, with

#午餐吃什么好吃好介绍! 📍 Tofully_sg 𝗔𝗱𝗱𝗿𝗲𝘀𝘀: 6 Jalan Bukit Merah, ABC Brickworks Food Centre, Singapore 150006 Opens: Monday to Sunday, 9am to 4pm 𝗔𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲: Dine-In, Takeaway and Delivery. Group buys are welcome! 𝗗𝗲𝗹𝗶𝘃𝗲𝗿𝘆 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺: Grab Food, Food Panda, WhyQ

Delicious Kung Pao Chicken Rice, using new and improved formulated Seah’s Spices Kung Pao Spices! Super convenient and delicious, ready within minutes! Can’t eat out? No worries! 😎 ➡️ Watch my video see how you can cook it. You can also improvise to make other dishes using this Kung Pao Spices too! 𝗦𝗲𝗮𝗵’𝘀 𝗦𝗽𝗶𝗰𝗲𝘀 𝗞𝘂𝗻𝗴 𝗣𝗮𝗼 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗥𝗲𝗰𝗶𝗽𝗲: 1 pack Seah’s Spices Kung Pao Spices 450g of chicken, chopped 2 cloves garlic 8 dried chilli 50g of peanuts or cashew nuts (Optional) 3 tablespoon water 2 teaspoon cooking oil 2 teaspoon oyster sauce 1 teaspoon sesame oil 1 teaspoon Huatiao cooking wine 1 teaspoon corn flour Instruction: 1. Marinate chopped chicken with oyster sauce, corn flour and sesame oil. 2. Heat wok with oil, and sautéed garlic and dried chilli. 3. Pour in Seah’s spices Kung Pao Spices, and add in water. 4. Mix evenly and simmer until gravy thicken on medium heat. 5. Turn off the heat, add in the Huatiao cooking wine and evenly stir it. 6. Lastly, add in the peanuts for garnish. 7. Sprinkle some chopped spring onions for garnish and it’s ready to serve with some rice! Seah's Spices has been over 30 years in the market. They are a 100% Made in Singapore brand, founded by Chef Seah, who's belief in culinary herbs and spices helps to promote better health. They have wide varieties of products for our daily cooking for different occasions. Contains only natural ingredients, no added colourings, additives or even preservatives! Healthier choice, fuss-free cooking and definitely quality in taste ! 💯 ✅✅✅ 🙂 Check out Seah's Spices Food Industries Pte. Ltd. on wide variety of spices for your daily cooking! You can head online to purchase Seah's Spices at Shopee, Lazada, or at various supermarkets in Singapore! 💯 📢 𝗣𝗥𝗢𝗠𝗢𝗧𝗜𝗢𝗡: • $2.05 off any purchases (except promo items) • Use Voucher Code: SEA