Get into the festive spirit with M Hotel Singapore’s Bountiful Lunar New Year Feast at Café 2000, featuring a sumptuous festive buffet that will satisfy everyone. From fresh premium seafood and delicious roast meats to a wide array of local delicacies, you’ll definitely be spoilt for choice.
📍Cafe 2000
M Hotel Singapore
81 Anson Road
Singapore 079908
📹: @byjanekho
#mymillennium #cafe2000 #sghotels #CNY #chinesenewyear #lunarnewyear
The new CNY Menu 5 on 25 at Andaz Singapore is truly impressive, offering a feast of Cantonese dishes with a refined twist on familiar flavours. With great flavours and culinary theatrics, this is definitely a top choice for the ultimate festive celebration.
FIRST COURSE
5 ON 25 Signature Yusheng: House-Smoked Sustainable Ora King Salmon, Sustainable Surf Clam, Crispy Fish Skin with Salted Egg Yolk
SECOND COURSE
Double-Boiled Fish Soup: Fish Maw, Wolfberry
THIRD COURSE
Wok-Fried Sustainable Hokkaido Scallops: Green Asparagus, Assorted Mushrooms
FOURTH COURSE
Hong Kong-Style Steamed Farmed Turbot
FIFTH COURSE
Ginseng Roasted Cage-Free Cherry Valley Duck
SIXTH COURSE
Wu Liang Ye Flambéed Claypot Baked Jasmine Rice: Australian Green Lip Abalone, Cantonese Cured Sausage, Romanesco
SEVENTH COURSE
Mandarin Entremet: Pineapple, Vanilla, Glutinous Rice Black Rock Sugar
📍5 ON 25
Level 25, Andaz Singapore
5 Fraser Street
Singapore 189354
📹: @byjanekho
#5on25 #andazsingapore #CNY #foodreels #cantonesecuisine #worldofhyatt #foodvideo
This is hands down our favourite caterer in KL. From corporate events, birthdays, or festive feasts, they never disappoint, and the service is always exceptional. It's no wonder that Perfect Match Catering is recognized as one of Malaysia's Top 10 Food Caterers! They offer a wide range of menu selections, diverse catering styles, and visually stunning presentations. Whether it's for CNY or any other occasion, they are definitely the perfect match for your catering needs!
What we had:
GOLDEN FRIED RICE (PUMPKIN FRIED RICE)
PROSPERITY FRIED MEE HOON
TERIYAKI CHICKEN
SWEET & SOUR PERCH FISH
THAI STYLE TOFU
KAM HEONG NEW ZEALAND GREEN MUSSELS
OATMEAL PRAWN
BRAISED MUSHROOM WITH BROCCOLI & CAULIFLOWER WITH SCALLOPS
MOCHI
ANG KU KUIH
BLUEBERRY CHEESE TART
📍Perfect Match Catering Services
@perfectmatchcateringservices
📹: @byjanekho
#catering #cateringservice #klfoodie #foodreels
The Perfect Match Catering Services
With CNY just around the corner, another good option for dining is Xi Yan. We tried their Abundance Bundle and some other dishes, as well as some impressive desserts. They also have pretty good pineapple balls for sale.
- Xi Yan 3 Treasures Signature Prosperity Yu Sheng (Salmon, Maguro, Mekajiki Sashimi, Ikura, 10 types of greens & fruits in special dressing)
- Xi Yan Premium Pen Cai
(Fresh abalone, dried scallop, sea cucumber, prawns, quail eggs, roast pork, roast duck, mushroom, pak choi & broccoli)
- Baked Ipoh Salted Angelica Chicken
- Claypot Prawns Glass Noodles with Shiso & Beans Sauce
- Lotus Leaf Glutinous Rice with Chinese Sausage
- Palm Sugar Nian Gao with Yam
- Mango with Pandan Glutinous Rice & Coconut Cream
📍Xi Yan
28 Maxwell Rd
01-15/17 Maxwell Chambers Suites
Singapore 069120
📹: @byjanekho
#CNY #sgrestaurant #sgdining #sgfood #sgfoodie
This is one of the best buffet experiences around! Estate at the Hilton Singapore Orchard will definitely impress. With a wide variety of diverse cuisines, there's always something for everyone. Great deals available for Hilton Honors members.
📍Estate
Lvl 5 Hilton Singapore Orchard
333 Orchard Rd
Singapore 238867
📹: @byjanekho
#HiltonHonorsYourMoments #Hilton #HiltonHonors #HiltonSingaporeOrchard #DreamWeddings #Weddings #SGWeddings #singaporebridesweddings
The latest rooftop bar in Singapore that's gonna be the hottest viral sensation in town #singapore
One of our favourite buffets in Singapore. Been here over 10 times and they never disappoint. Enjoyed their CNY themed spread!
If you're on the hunt for CNY goodies, these are a few interesting ones from Michelin Restaurant Peony Jade. Featured here:
- 'GREAT FORTUNE’ Baked Custard Bird's Nest
- 'IMMENSE OPPORTUNITIES & SUCCESS' Bird's Nest Custard Mochi Kumquat
- 'A WEALTH OF LONGEVITY & DOUBLE FORTUNE' DUO GIFT SET: a set of Steamed Radish with Cured Premium Meat, Jinhua Ham, Chinese Sausage/ 'Lup-Cheong', topped with Braised Australian 8-Head Abalone and Sakura Ebi Paired with Steamed Yam Cake with Cured Premium Meat, Chinese Sausage/'Lup-Cheong' and Sakura Ebi
- SIGNATURE & BEST SELLER! PEONY JADE'S BESPOKE & LIMITED EDITION "STEPS TO HUAT! HUAT! PROSPERITY" Nyonya Durian Pengat Gold Bar Layered Nian Gao
- Baked Savoury Sweet Cashew Nuts Ball (French Butter)
- Peanut Crisp Rice With Aged Ginger Crackers
- Crisp Salted Egg Yolk Lotus Root Chips
- NYONYA 'Melts-In-The-Mouth' Kueh Bangkit
- NYONYA Spicy Hei-Bi-Hiam Rolls
Visit Peony Jade for an unforgettable festive feast blending tradition and innovation!
📍Peony Jade
165 Tg Pagar Rd
2F Amara Hotel Singapore
Singapore 088539
🏢 Also available at the @takashimayasg CNY Fair
📹 @byjanekho
#peonyjadesg #sgrestaurant #sgfood #foodreels #chinesecuisine #michelinguide #chinesenewyear #CNY #lunarnewyear #CNY2025
In the lead up to Chinese New Year, Martell has unveiled L’Or de Jean Martell Assemblage Du Serpent with an experiential spectacle right in the heart of Singapore. Assemblage du Serpent finds its home in an extraordinary decanter, crafted by the renowned artisans of @Baccarat. This delicate crystal masterpiece captures the spirit of the snake, reflecting both the elegance and strength of this limited edition. With only 500 bottles worldwide and only 14 in Singapore, it's definitely a collector's item!
Discover the intricate craftsmanship behind this exclusive blend, crafted from vintage eaux-de-vie from years of the snake and perfected through meticulous selection and French oak maturation.
We had fun attending the VIP preview earlier, where this exhibition will be open to the public from 10-12 January 2025 at S$30 per person for general admission. This entitles you to a glass of Martell Noblige or Martell Cordon Bleu cocktail (the drinks were really good!). Guests will enter an immersive zone defined by five elemental forces (Water, Earth, Wood, Fire, and Gold) as an ode to the delicate balance of the liquid.
Check it out for a limited time only, available for the next 3 days.
📍The Golden Age Journey: L'Or de Jean Martell Assemblage du Serpent
72-13 Mohamed Sultan Rd
Singapore 239007
📷: @byjanekho
Pics 2 and 3: @martellofficial
#MARTELL #MARTELLCOGNAC #LORDEJEANMARTELL
✨ Discover Araya Singapore: A Michelin-Starred Culinary Journey ✨
Nestled in the Mondrian Singapore, Araya—a One Michelin Star restaurant—takes diners on an extraordinary journey through South American flavors. Helmed by Chef Francisco Araya and Chef Fernanda Guerrero, this intimate 30-seat venue blends modern techniques with native ingredients like corn, Andean potatoes, and lucuma for a unique dining experience.
Stepping through its copper-adorned entrance, we were drawn to the 12-seat rose quartz counter, a stunning centerpiece inspired by Chile's natural beauty.
Our experience began with the Ama Ebi, featuring tomato meringue, clarified tomato water, and fermented pineapple juice. The Corn Flan with choclitos and yuzu kosho was another refreshing highlight.
La Panera, a selection of Chilean breads paired with butter merken and a cochayuyo spread, offered a delightful taste of Chile's heritage.
The Purple Corn Lattice, with seaweed, caviar, rica-rica sauce, and mashua espuma, was a plant-based marvel evoking the ocean’s essence.
Other standouts included the Taigairai with mussels in aji amarillo and the smoky pairing of eel and foie gras in an Iberico yuzu dashi sauce. The Poached Kinki in moqueca sauce impressed with its creamy complexity.
The Pigeon Supreme, paired with aged Ecuadorian cacao and ragu-stuffed pumpkin bread, delivered bold and unforgettable flavors, while handcrafted single-origin chocolate desserts capped off the meal perfectly.
Araya Singapore is a heartfelt homage to South American artistry and Chilean traditions, offering an exceptional culinary experience for adventurous food lovers.
📍 Araya
83 Neil Road, Duxton Hill
01-08 The Mondrian Singapore
Singapore 089813
📹: @byjanekho
#ArayaSingapore #MichelinDining #SouthAmericanFlavors #FineDiningExperience #ChileanCuisineSG #GastronomicJourney #FoodAdventures #SingaporeDining #DegustationSG
Discover the Magic of Fire at Ingleside 🔥
Experience modern European fine dining at Ingleside, where ancient culinary techniques meet contemporary elegance. With a custom-built wood-fired grill at its heart, Ingleside masterfully transforms simple ingredients into smoky, flavourful masterpieces.
Our feast began with Sourdough Bread - served with smoked split pea miso butter.
The Hokkaido Scallops - kombu-cured with pickled green apples, finger lime, and a tangy tomato dressing and their Tuna Tartare Tartelette - with mushroom shoyu, yuzu, and Kaluga Queen caviar were impressive but the Truffle Toast 2.0 - brioche miso mousse topped with fresh black truffles stole the show.
Next, we savoured their Cured Mackerel - charred with red-hot coals, jalapeño dressing, and crustacean oil while their Spanish Carabinero Prawn - flambadou-seared with dry-aged beef fat was delicious.
For mains, the Venison Tenderloin - paired with squash purée, pickled blackberries, and lacto-fermented blueberry bordelaise was perfectly tender but their Miyazaki A5 Wagyu Striploin - dry-aged 35 days, served with Truffle Pomme Purée, was the star of the show.
Finally, time for dessert! The Honey & Yoghurt - Greek yoghurt ice cream, pistachio sponge, compressed strawberries, olive oil snow, lacto fermented strawberry honey was seriously good but the Smoked Chocolate Brownie - grilled pineapple, coconut foam, and walnut crumble was an irresistible combo!
📍Ingleside
49 Tras St
Singapore 078988
📹: @byjanekho
#InglesideDining #ModernEuropeanCuisine #FineDiningArtistry #FoodReels
Ingleside Singapore
Hidden within the latest designer hotel in town, this is Kaya at The Standard. Impressive cocktails and izakaya style dishes that were impressive. Great desserts, too. We tried:
STARTERS
Drowning Beef: Beef, Burnt Tsuyu, Charcoal Oil, Crispy Leeks & Garlic Chips
IIWIl: Seasonal Fish, Wasabi Vinaigrette, Dashi Jelly & Olive Dust
MAINS
Sweet Cheeks: 30-Hour Sous Vide Pork Jowl, Cabbage, Fermented Tare Sauce
Lamb and Furikake: 30-Day Shoyu Koji Marinated Lamb, Aged Dashi Yoghurt
DESSERT
Sweet Potato Mont Blanc: Trio of Japanese Sweet Potato, Pistachio Sponge & Chestnuts
Miso Tiramisu: Shiro Miso Powder, Cocoa, Coffe Liqueur, Mascarpone, Coffee Crumble
📍Kaya at The Standard
12 Orange Grove Rd
02-00, The Standard Singapore
Singapore 258353
📹: @byjanekho
#kayaatthestandard #thestandardsingapore #izakaya #cocktails #sgfoodie
