The Chef Magazine

The Chef Magazine The Chef Magazine is the online destination for creative master chefs and inspired novices.
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Patrick Chef Magazine is the online destination for creative master chefs and inspired novices to showcase their food delicacy creations with recipes and insight about food inspirations, cooking, etc. We open the doors to the kitchens and introduce you to your favorite chefs ...We profile the baristas and take you behind the bar… We take you on a tour of the vineyards and distillery's We speak to

and for an audience that is both food and beverage savvy ...interested and devoted to the best in cuisine and beverage . My name is Patrick Clinton, I am the publisher and photographer to the page, it is a very exciting platform to reach a greater audience with creative cutting edge photography.

21/12/2024

Chocolate Ganache with caramel ice cream
08/12/2024

Chocolate Ganache with caramel ice cream

Sangam Indian restaurant
05/12/2024

Sangam Indian restaurant

Lunch   Restaurant Prague !
05/12/2024

Lunch Restaurant Prague !

  " Dry aged  goose breast"
05/12/2024

" Dry aged goose breast"

Smoked veal tartar
01/12/2024

Smoked veal tartar

Tomato base lamb masala
25/08/2024

Tomato base lamb masala

12/07/2024

"Swedish braai"
08/07/2024

"Swedish braai"

Summer treat !
02/06/2024

Summer treat !

A photographic afternoon at Villa Skärtofta.
26/05/2024

A photographic afternoon at Villa Skärtofta.

Villa Skärtofta
21/05/2024

Villa Skärtofta

Chef table at Villa Skärtoftas Terrass
18/05/2024

Chef table at Villa Skärtoftas Terrass

Chef John Bråsth /Kvitten Saffran, mascarpone, muskotnöt
29/04/2024

Chef John Bråsth /Kvitten Saffran, mascarpone, muskotnöt

Pane e Cioccolato, bread ice cream, chocolate and salt.
07/04/2024

Pane e Cioccolato, bread ice cream, chocolate and salt.

Torsk, citron, lagerblad, pecorino,  creation by chef John Bråsth
18/03/2024

Torsk, citron, lagerblad, pecorino, creation by chef John Bråsth

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Stockholm
11346

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