TRQ KML WORLD

16/07/2024

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Ingredients:
1 tablespoon olive oil
1 pound asparagus, ends trimmed, cut into 2-inch pieces
2 cups cherry tomatoes, halved
3 cloves garlic, minced
Salt and pepper to taste
1/4 cup chicken broth
1 tablespoon lemon juice
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese, plus more for serving
1 package (20 ounces) refrigerated cheese ravioli
Directions:
Cook the ravioli according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the asparagus and cook for 4-5 minutes until tender-crisp.
✅Must express something to keep getting my recipes.. Thank you.🥰😍
Recipe in First (c.o.m.m.e.n.t ).💬👀👇

16/07/2024

Fried Ice Cream
Ingredients:
4 cups of vanilla ice cream
2 cups cornflakes or frosted flakes, crushed
2 teaspoons ground cinnamon
2 tablespoons granulated sugar
1 quart vegetable oil for frying
Whipped cream (optional)
Chocolate syrup (optional)
Maraschino cherries (optional)
Instructions:
Using an ice cream scoop, form balls of vanilla ice cream and place them on a baking sheet lined with parchment paper. Freeze the ice cream balls for at least 2 hours, or until they are very firm.
In a shallow dish, combine the crushed cornflakes, ground cinnamon, and granulated sugar. Mix well.
✅Must express something to keep getting my recipes.. Thank you.🥰😍
Recipe in First (c.o.m.m.e.n.t ).💬👀👇

02/07/2024

My favourite fruits 🍇🍉🍌🍍🥭🥝🍓🍎

02/07/2024

😳😳😳😳

02/07/2024

Summer fruits

01/07/2024

Its special

01/07/2024

I’m going PB Crisps…

01/07/2024

Oreo Cookie Dough No Bake Cheesecake, easy and delicious! Recipe in the comments!

01/07/2024

01/07/2024

28/06/2024

Breakfast

28/06/2024

Yummy 😋

24/06/2024

24/06/2024

Yes 😇

24/06/2024

21/06/2024

Do it 💪

21/06/2024

Fish Fingers with Peri Peri Fries and Beans
👇 👇 😍

21/06/2024

21/06/2024

19/06/2024

Great photography ♥️
Food art 😍

19/06/2024

18/06/2024

🌟 Refreshing Orange Creamsicle Freezer Pie 🌟

🍊✨ Dive into the creamy indulgence of this Refreshing Orange Creamsicle Freezer Pie! Featuring a luscious graham cracker crust filled with a silky smooth blend of cream cheese, sweetened condensed milk, orange gelatin, and whipped cream, infused with hints of vanilla, orange zest, and orange juice. Chilled to perfection, this pie offers a delightful burst of citrusy flavor in every bite. Garnished with fluffy whipped cream, fresh orange slices, and zest, it's a treat that brings the essence of summer to your dessert table. Perfect for cooling down on warm days or any occasion that calls for a refreshing, luxurious dessert! 🍊🥧🍴

Ingredients:

For the Crust:
2 cups graham cracker crumbs 🍪
1/2 cup unsalted butter, melted 🧈

For the Filling:
1 (8 oz) package cream cheese, softened 🧀
1 (14 oz) can sweetened condensed milk 🥛
1 (3 oz) package orange-flavored gelatin 🍊
1/4 cup boiling water 💧
1 cup heavy whipping cream, whipped to stiff peaks 🥛
1 teaspoon vanilla extract 🌿
1 tablespoon orange zest 🍊
1/2 cup orange juice 🍊

For Garnish:
Whipped cream 🍦
Orange slices 🍊
Additional orange zest 🍊

Directions:

For the Crust:

1️⃣ In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined.
2️⃣ Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place in the freezer to chill while preparing the filling.

For the Filling:

3️⃣ In a small bowl, dissolve the orange-flavored gelatin in the boiling water. Allow to cool slightly.
4️⃣ In a large bowl, beat the cream cheese until smooth. Gradually add the sweetened condensed milk, mixing until well combined.
5️⃣ Stir in the cooled gelatin mixture, orange juice, vanilla extract, and orange zest.
6️⃣ Gently fold in the whipped cream until fully combined.
7️⃣ Pour the filling into the chilled graham cracker crust and smooth the top with a spatula.

Freezing:

8️⃣ Place the pie in the freezer for at least 4 hours, or until fully set.

Serving:

9️⃣ Before serving, garnish with whipped cream, orange slices, and additional orange zest if desired.
🔟 Allow the pie to sit at room temperature for about 10 minutes before slicing for easier cutting.

Enjoy this Refreshing Orange Creamsicle Freezer Pie as a delightful frozen dessert that captures the essence of orange creamsicles in every creamy, citrusy bite!

Prep Time: 20 minutes | Freezing Time: 4 hours | Total Time: 4 hours 20 minutes
Calories per serving: 320 kcal | Servings: 8

18/06/2024

Honey Almond Cheesecake Cake 🍯🍰🌰

Ingredients:

For the Cake:

2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup whole milk
1/4 cup honey
1/2 cup chopped almonds
For the Cheesecake:

16 oz cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
For the Honey Almond Layer:

1/4 cup honey
1/2 cup chopped almonds
Instructions:

Preheat Oven:

Preheat your oven to 325°F (165°C). Grease and flour two 9-inch round cake pans.
Make the Cake:
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, beat the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Stir in the honey and chopped almonds until evenly distributed.

Make the Cheesecake:
7. In another large bowl, beat the cream cheese until smooth.
8. Add the sugar and beat until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Layer the Cake:
9. Divide the cake batter evenly between the two prepared cake pans.
10. Spoon the cheesecake mixture evenly over the cake batter in each pan.

Make the Honey Almond Layer:
11. Drizzle 2 tablespoons of honey over each cake pan, then sprinkle 1/4 cup of chopped almonds over each cake pan.

Bake:
12. Bake in the preheated oven for 45-50 minutes, or until the cheesecake is set and the edges are lightly golden. The center may still jiggle slightly, but it will set upon cooling.

Cool and Assemble:
13. Let the cakes cool in the pans for 15 minutes, then remove from the pans and transfer to a wire rack to cool completely.

Serve:
14. Once completely cooled, layer the cakes with the cheesecake layer facing up. The honey and almonds will create a delicious topping.

Yield:
This recipe makes a delightful Honey Almond Cheesecake Cake, perfect for 12-16 servings depending on slice

18/06/2024

I love eating watermelon with mustard ...

18/06/2024

Sad Reality 😭 🥀


















•

17/06/2024

The Easiest Chocolate Fudge

Ingredients:

2 cups chocolate chips (milk, dark, or semi-sweet, depending on your preference)
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
Optional toppings: chopped nuts, crushed candies, sprinkles, etc.
Instructions:

Line an 8x8-inch square baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal of the fudge later.
In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
Microwave the mixture in 30-second intervals, stirring well after each interval until the chocolate chips are completely melted and the mixture is smooth.
Stir in the vanilla extract until well combined.
Pour the fudge mixture into the prepared baking dish and spread it out evenly.
If desired, sprinkle your preferred toppings over the fudge and gently press them in.
Refrigerate the fudge for at least 2 hours, or until it is firm and set.
Once the fudge has hardened, lift it out of the baking dish using the overhanging parchment paper or foil.
Cut the fudge into small squares or rectangles.
Serve and enjoy the delicious and easy chocolate fudge!