20/12/2024
The 10 Essential Fruit Frostings Recipes Every Baker Needs to Know
In this video, we’re sharing 10 amazing fruit frostings that will take your cakes and desserts to the next level! Whether you’re decorating cupcakes, filling cakes, or adding the perfect touch to pastries, these fruit frostings are the perfect way to make your sweet creations stand out. Made with fresh fruits, these frostings are packed with vibrant flavors and smooth textures that will leave everyone asking for more.
From tropical mango to tangy citrus, you’ll find a variety of delicious fruit frostings that can be used for any occasion. The best part? These frostings are easy to make, and some even don’t require refined sugar, making them a healthier alternative for your desserts.
Watch the video to discover how to create these irresistible fruit frostings and get inspired to add a fruity twist to your baking! Don't forget to subscribe for more dessert ideas and turn on notifications so you never miss a recipe!
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0:00 Mango Frosting Recipe
Ingredients:
3 ripe mangoes (500 g / 1 lb)
50 g butter (3.5 tbsp)
30 ml lemon juice (2 tbsp)
50 g cornstarch (1/4 cup)
3 egg yolks
1 tsp vanilla extract
300 ml milk (1 1/4 cups)
250 ml heavy cream (1 cup)
07:45 Blackcurrant Ganache Recipe
Ingredients:
250 g frozen blackcurrants + 125 ml water (about 1 cup blackcurrants + ½ cup water)
300 ml fresh cream (38% fat) or heavy whipping cream (1 ¼ cups)
350 g white chocolate (12.3 oz)
Decorating tools:
I use Wilton tips 1A, 336, and 1M for various designs.
15:30 Orange Frosting Recipe
Ingredients:
500 ml orange juice (4 or 5 oranges) (2 cups)
100 g sugar (1/2 cup)
3 medium eggs
50 g cornstarch (1/4 cup)
1 tsp vanilla extract
250 g mascarpone (1 cup)
250 ml cold heavy cream (1 cup)
1/4 tsp salt
21:19 Lemon Frosting Recipe
Ingredients:
500 ml lemon juice (2 cups, you can use tangerines or oranges as an alternative)
4 medium eggs
100 g sugar (½ cup, adjust to taste or use sweetener)
60 g cornstarch (½ cup, can be substituted with 120 g or 1 cup of all-purpose flour)
500 g whipping cream (2 cups, very cold)
Optional:
1 teaspoon vanilla or lemon essence (optional)
Gel food coloring (optional, to tint the cream)
250 g unsalted butter (1 cup, if you prefer a cream suitable for covering with fondant instead of using whipped cream)
29:47 Strawberries Frosting Recipe
Ingredients:
600 g (1.3 lbs) of fresh strawberries
50 ml (3.4 tbsp) of lemon juice (equivalent to half a lemon)
50 g (1.8 oz) of cornstarch (or 100 g/3.5 oz of flour, if you prefer to substitute)
300 ml (10.1 fl oz) of milk
1 teaspoon of vanilla essence
250 ml (8.5 fl oz) of very cold heavy cream or whipping cream (recommendation: Puratos Ambiante)
37:30 Kiwi Frosting Recipe
Ingredients:
4 Kiwis (500 g / 1.1 lbs)
2 tablespoons brown sugar
1/2 lemon (50 ml / 3.4 tbsp)
300 ml milk, cold or hot (10.1 fl oz)
50 g cornstarch, can be substituted with 100 g flour (1.8 oz / 3.5 oz)
1 teaspoon vanilla essence
250 ml very cold heavy cream (dairy or plant-based) (8.5 fl oz)
45:20 Pear Frosting Recipe
Ingredients:
4 Pears (600 g / 1.3 lbs)
50 g Butter (1.8 oz)
1/2 Lemon (40 ml / 1.35 fl oz)
300 ml Milk (cold or warm) (10.1 fl oz)
50 g Cornstarch (or substitute with 100 g flour) (1.8 oz / 3.5 oz flour)
1 teaspoon Vanilla Extract
500 ml Cold Cream (whipping cream or vegetable cream) (16.9 fl oz)
53:17 Pistacho Frosting Recipe
Ingredients:
200g (7 oz) of sugar
100g (3.5 oz) of egg whites
300g (10.5 oz) of unsalted butter
Crushed pistachios (6-8 teaspoons of pistachio powder, to taste)
59:26 Banana Frosting Recipe
Ingredients:
5 bananas or ripe bananas (600 grams / 1.3 pounds)
juice of half a lemon (40 ml / 1.35 fl oz)
50 g cornstarch (1/4 cup + 1 tbsp)
300 ml almond milk (1 1/4 cups)
8 egg yolks
1 teaspoon vanilla extract
01:07:15 Chocolate & Banana Frosting Recipe
Ingredients:
Banana Cream:
4 ripe bananas (500 g / 1.1 lb, peeled)
50 g butter (¼ cup)
50 ml lemon juice (¼ cup, juice from half a lemon)
1 tablespoon honey
300 ml milk (1¼ cups)
50 g cornstarch (⅓ cup)
250 ml cold heavy cream (1 cup whipping cream)
Chocolate Ganache:
250 g dark chocolate (9 oz)
250 ml heavy cream (1 cup)
80 ml heavy cream (⅓ cup, extra for a smoother ganache)
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In this video, we’re sharing 10 amazing fruit frostings that will take your cakes and desserts to the next level! Whether you’re decorating cupcakes, filling...
