RAW Conference

02/05/2014

We all need a little inspiration. Be it in preparing a leisurely breakfast or an immovable feast,...

27/04/2014

For one, they get to feed people for a living....

27/04/2014

Food gets fashionable in our latest Happy Monday

14/04/2014

Check this out!

We all love to post pics of **n on the Internet, but fruits & veggies often don’t make the cut. So we created the Food P**n Index to track the health of the Internet.

29/01/2014

“ It’s not far from cooking to painting”, says the master chef Alain Ducasse, “if you’re ready to connect the senses.” Connecting the senses is what The Modern Art Cookbook is all about. For Mary Ann Caws, the larger purpose of this delectable anthology is the association of reading, looking and coo...

03/11/2013

O nosso obrigada à Francisca do Mashnotes pela referência!

10/09/2013

A Vogue aliou-se a David Chang e criou esta animação de um favorito do Momofuku: frango frito com caviar!

TK Subscribe to the all-new Vogue channel here: http://www.youtube.com/channel/UCRXiA3h1no_PFkb1JCP0yMA?sub_confirmation=1 Visit the Vogue channel for more v...

08/09/2013

A razão pela qual certos alimentos resultam bem juntos gastronomicamente assenta na existência de componentes comuns. Jan Willem Tulp criou esta infografia interactiva para a Scientific American deste mês, que promete melhorar o que levamos à mesa.

What tastes good with what Now you can know before the food hits your tongue.

09/08/2013

Talking Food :)

Sandwiched in between posts of awkward , questionably labeled (sometimes we all need to put down the camera), and "artsy" shots of flower

08/08/2013

A "taxonomia" das massas.

Why does pasta have ridges? There’s actually a great reason: Ridges help sauce stick, but it’s so much more complicated than that. The experience of eating fusilli versus farfalle is fundamentally different due to mouthfeel, surface area, and ever-fascinating sauce-to-noodle ratio. So even though mo...

07/08/2013

"foolish love for food"
Mais uma revista para ter debaixo de olho.

19/07/2013

Wheel of Nutrition é um prato de refeição que permite controlar as porções de alimentos a ingerir, consoante as nossas necessidades. Há três opções diferentes: diet, extra ordinary e supersize!

18/07/2013

chickpea magazine a vegan vegetarian quarterly magazine

03/07/2013

Charlotte Omnes food stylist and culinary creative director

03/07/2013

Beth Galton e Charlotte Omnès andam a fazer as delícias da Fotografia.

Beth Galton is a New York based photographer specializing in still life food photography.

13/06/2013

We are glad to present here the M.Sc Thesis Project of Giulia De Amicis- Master in Communication Design at Politecnico di Milano.

10/05/2013

17/04/2013

Ansiosas!

A beautifully designed, biannual magazine that celebrates women and food.