Trust me I'm Microbiologist

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18/04/2023
These handful of moulds were recovered from a chocolate cake shelf life sample (some crumbs of the cake are still visibl...
04/04/2023

These handful of moulds were recovered from a chocolate cake shelf life sample (some crumbs of the cake are still visible on the agar), I'm quite taken with the colour changes across the colonies surface - as always, if anyone has ideas for identification I'd love to hear them.

Incubated for 5 days at 25°C

29/03/2023

28/03/2023

24/03/2023

23/03/2023

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