Thatsindhifoodie

12/01/2025

Sheikh ayaz poetry

10/01/2025

This kind of conversation 🫀

08/01/2025

You me coffee and novel

03/01/2025

Prioritize your self 🫀

01/01/2025

Every Sindhi New year resolution 🌻

28/12/2024

Even the emptiest tree stands tall, knowing spring will come and bring it back to life. Hardships may leave us feeling bare, but just like the tree, we too will bloom again. Stay patient, stay rooted—better days are always ahead.

20/12/2024

Only sindhis know the answer Tell me in comments 😂

16/12/2024

The art of listening 🌻☕

12/12/2024

Do what you enjoy. A fish can never climb tree and a cat can't swim spend time with yourself know yourself and do what makes you happy life is really short☕

08/12/2024

https://yt.openinapp.co/y11lx

Make this easy and delicious **Sindhi-style Carrot & Green Onion Achaar in minutes! With just a few ingredients like fresh carrots, green onions, and spices, this water-based pickle is tangy, spicy, and perfect with your meals. 🥕 **Ingredients:** - Carrots - Green Onions - Water - Turmeric - Red ...

03/12/2024

https://youtu.be/T9mlQdIryn0
Watch Full Vlog of thar festival 🎎

Step into the vibrant world of the Thar Festival 2024 in Hyderabad! This vlog, entirely in Sindhi, captures the essence of our rich heritage. From delicious ...

20/11/2024

تنهنجي پهلوءَ ۾ ڪيستائين دوست!
ابنِ آدم جون جنتون رهنديون!

16/11/2024

Kujh waqt pehenje parn sa 💫

13/11/2024

Did you know? 🍯✨ Gur (jaggery) is a powerhouse of health benefits! It boosts immunity, aids digestion, detoxifies the body, and provides instant energy. Ditch refined sugar and switch to this natural sweetener for a healthier lifestyle! 🌿💪

07/11/2024

https://youtu.be/lkxuldOLyvc
Here is the full recipe of sindhi style gur recipe

Join me as I take you back to the roots with a traditional Sindhi winter treat—Gur Wali Sawaiyan (sweet vermicelli with jaggery)! This unique village-style r...

06/11/2024

Bringing back the sweet nostalgia of Sindhi sawiyan, made the traditional way—kneading dough by hand and blending it with ghee and gur (jaggery). A taste that takes you back to our ancestors' kitchens. 🍯✨