ilyn celiz

02/07/2024

Pag gulay sobrang healthy sa katawan
imbento
,vegetables
Nice one

28/06/2024

Congratulations,,,super unique ,super galing nyo,,,d man ako napanood Ng face 2 face I'm very proud Anak ,,,,
Happy fiesta perpetual church

Proud mama here

17/06/2024

Chill ginagmay🫰
Ganyan nga congrats yourself for being strong always❤️


Stronggirl🫰❤️

01/06/2024

15/05/2024

🍌Banana Pudding Cheesecake 🍰

📜Ingredients:

Nilla Wafer Crust:
3 cups whole Nilla wafers, crushed (180 grams; 1 ⅔ cups crushed)
¼ cup granulated sugar (50 grams)
5 tablespoons unsalted butter, melted and slightly cooled (70 grams)
Banana Pudding Cheesecake Filling:
32 ounces brick-style cream cheese, softened to room temperature (4 blocks; 905 grams)
1 cup mashed ripe banana (2 large ripe fresh bananas; 250 grams)
½ cup full-fat sour cream, room temperature (115 grams)
1 cup granulated sugar (200 grams)
1 (3.4 oz) box dry instant banana cream pudding mix (NOT cook & serve)
1 teaspoon pure vanilla extract
4 large eggs, at room temperature
Optional Toppings:
2 cups whipped cream or whipped topping (homemade or store-bought)
1 to 2 bananas, sliced
10 to 20 Nilla wafers
📜Directions:

Prep Time: 40 minutes | Cooking Time: 1 hour 20 minutes | Total Time: 8 hours | Servings: 12 slices
To make the crust: Preheat the oven to 325°F (163°C). Line the bottom of a 9-inch springform pan with parchment paper. Crush the Nilla wafers until fine crumbs form, mix with sugar and melted butter, then press into the pan. Bake for 10 minutes.
To make the filling: Beat the cream cheese until smooth. Add mashed bananas, sour cream, sugar, pudding mix, and vanilla, mixing well. Beat in eggs slowly until just combined. Pour into crust and bake in a water bath for 70-80 minutes at 325°F.
To chill: Allow to cool in the oven with the door cracked for 1 hour, then on a rack until completely cool. Refrigerate for at least 5-6 hours.
To serve: Add whipped cream, sliced bananas, and Nilla wafers on top.

15/05/2024

Piña Colada Lush Dessert Escape

Ingredients:

For the crust:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the filling:

1 can (20 ounces) crushed pineapple, drained
1 package (3.4 ounces) instant vanilla pudding mix
1 cup coconut milk
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
For the topping:

1 cup sweetened shredded coconut, toasted
Maraschino cherries for garnish (optional)
Pineapple wedges for garnish (optional)
Instructions:

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
In a mixing bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix until well combined.
Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden brown. Remove from the oven and let it cool completely.
In a separate mixing bowl, combine the crushed pineapple, instant vanilla pudding mix, and coconut milk. Mix until well combined and thickened.
In another mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the pineapple mixture until evenly combined.
Spread the filling evenly over the cooled crust in the baking dish.
Refrigerate the dessert for at least 4 hours, or until set.
Before serving, sprinkle the toasted sweetened shredded coconut over the top of the dessert.
Optionally, garnish with maraschino cherries and pineapple wedges for a festive touch.
Slice and serve the Piña Colada Lush Dessert Escape chilled, and enjoy this tropical-inspired treat!
This Piña Colada Lush Dessert Escape is a delightful combination of creamy pineapple-coconut filling, buttery graham cracker crust, and toasted coconut topping. It's perfect for summer gatherings, parties, or anytime you want to escape to a tropical paradise with your taste buds. Enjoy!

29/02/2024

Kalma🫰
Kong binato ka Ng bato
Batuhin mo rin Ng mga mabuting salita Ng panginoon♥️

18/01/2024

adobo with cheese

08/01/2024

it🫰

07/01/2024

D uso Ang diet pag ganito nkahain♥️

05/01/2024

favoritedessert🥄🫰

❤️