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Dos Maria's & Fam Vlog Follow my YouTube account,AmelynBBoridas
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18/11/2024

Tian na ngudoy mong an!😅😂🤣

18/11/2024

Advance Merry Christmas everyone!😅🎉❤️🩷,..

🩷😘

05/11/2024

Thank you poh sa gift,.🎁☺️💖😘

05/11/2024

Cousin's ☺️💖

05/11/2024

❤️Ate abhie and Alieh❤️

05/11/2024

Happy happy birthday 🎂 sa aming makulit at bibong baby!🎉🎁🎂🥳🎁
We love you so much Baby Brieana Alieh namin,☺️💖😘😘😘,..wish namin sau syempre always good health,at di ko na pahahabain pa ito,😅✌️,.bsta subrang love k namin,stay pretty and bibo!💖😘

And gusto ko lng din mag thank you sa sponsored,😅✌️di ko na mention ung name ninyong dalawa,.bsta thank you so much,.💖😘

27/09/2024

Ayaw nia na umalis jan,😅 an galing mu tlga mamili ung pinaka mahal tlga!🤣🤣🤣

27/09/2024

Malapit na Birthday ni kulit at pasko,.beke nemen daw jan 😅🎁 my pa please🙏 pa yan hah 🤣🤣🤣🤣

26/09/2024

Crockpot Ham and Potato Casserole

Ingredients:

4 cups diced potatoes
2 cups diced ham
1 small onion, finely chopped
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1 cup milk
1/2 cup sour cream
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 cup chopped fresh parsley (optional, for garnish)
Directions:

Prepare the Ingredients:

In a large bowl, combine the diced potatoes, diced ham, and chopped onion.
Mix the Sauce:

In a separate bowl, mix together the cream of mushroom soup, shredded cheddar cheese, milk, sour cream, minced garlic, salt, pepper, and paprika until well combined.
Assemble the Casserole:

Spray the inside of your crockpot with non-stick cooking spray. Add half of the potato and ham mixture to the bottom of the crockpot. Pour half of the sauce over the potatoes and ham. Repeat with the remaining potatoes, ham, and sauce.
Cook:

Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender and the casserole is bubbly.
Serve:

Stir the casserole gently before serving. Garnish with chopped fresh parsley if desired. Enjoy this hearty and comforting Crockpot Ham and Potato Casserole!
Prep Time: 20 minutes | Cooking Time: 6-7 hours on low or 3-4 hours on high | Total Time: 6-7 hours 20 minutes

Kcal: 350 kcal per serving | Servings: 8 servings

26/09/2024

🍍 Pina Colada Pound Cake Recipe 🥥

Ingredients:

For the pound cake:
1 cup unsalted butter (softened)
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 teaspoon coconut extract
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup canned crushed pineapple (drained)
½ cup shredded coconut (sweetened)

For the glaze:
1 cup powdered sugar
2 tablespoons pineapple juice
1 tablespoon coconut cream (optional)
Toasted coconut flakes (for garnish)

Instructions:
Preheat your oven to 350°F (175°C) and grease a bundt pan.

Cream the butter and sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy.

Add the eggs and extracts: Mix in the eggs one at a time, followed by the vanilla and coconut extracts.

Combine dry ingredients: In another bowl, whisk together flour, baking powder, and salt.

Mix it all together: Gradually add the dry ingredients to the wet mixture, alternating with the crushed pineapple. Stir until just combined, then fold in the shredded coconut.

Bake: Pour the batter into the prepared bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the glaze: In a small bowl, whisk together powdered sugar, pineapple juice, and coconut cream until smooth.

Glaze the cake: Once the cake is cool, drizzle the glaze over the top and sprinkle with toasted coconut flakes.

26/09/2024

Chicken and Coleslaw burgers 🍔

Ingredients

3 burger buns
4 chicken fillets
Frilly lettuce(optional)
½ cup Nola Ultra Creamy Mayonnaise
½ cup Nola Hot Street Style Mayonnaise
¼ Green cabbage
1 medium Carrot (grated)
3 slices cheese (optional)
1 tbsp. mixed spices
1 tbsp. olive oil
3 tbsp. tuna
1 tbsp. Fresh parsley
1 K**b butter

Method

1. Season chicken fillets with spices of your choice.
2. Heat oil, once oil is heated, add the seasoned chicken fillets and fry for 3-5 minutes. Remove and set aside.
3. Open up the burger buns; spread Nola Hot Street Style Mayonnaise. Lightly toast them on a greased pan over medium to high heat (Tip: toasting buns adds a touch of crispiness that may help prevent them from becoming soggy when loaded with chicken and coleslaw)
4. Use two forks to shred chicken fillets into smaller pieces. Combine shredded chicken with Nola Hot Street Style Mayonnaise, fresh parsley and tuna.
5. Prepare the coleslaw by combining green cabbage, grated carrots and Nola Ultra Creamy Mayonnaise. Mix until combined.
6. To assemble the burger: Spread Nola Hot Street Style Mayonnaise. Top the buns with lettuce, shredded chicken, cheese (optional) and coleslaw.
7. Enjoy.

26/09/2024

Apple Salad

Ingredients:
4 large Honeycrisp apples, cubed
1 lemon, juiced
⅓ cup mayonnaise
1 ½ tablespoons brown sugar
2 ribs celery, thinly sliced
1 cup seedless red grapes, halved
½ cup chopped pecans
½ cup dried cranberries

Directions:

Prepare the apples: Toss the cubed apples with the lemon juice to prevent browning.

Make the dressing: In a large bowl, whisk together the mayonnaise and brown sugar until smooth.

Combine ingredients: Add the apples, celery, grapes, pecans, and cranberries to the bowl. Stir until everything is evenly coated with the dressing.

Chill: Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Servings: 6 servings

26/09/2024

Slow Cooker Pork Chops and Sweet Potatoes

Discover tender slow cooker pork chops and sweet potatoes for a perfect meal! Easy, nutritious, and delicious. Dive in for a hassle-free dinner!

Prep Time 15 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 15 minutes mins
Course Pork

Ingredients

4-6 boneless thick-cut pork chops
3 large sweet potatoes peeled and cubed
1/2 white onion diced
16 ounces chicken broth
1/3 cup orange juice
2 teaspoons apple cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon of nutmeg
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon brown sugar

Instructions

Add the sweet potatoes and onions to the slow cooker.Sprinkle the cinnamon, nutmeg, salt, and pepper over the top.
Place the pork chops on top of the potatoes.Pour the chicken broth, apple cider vinegar, and orange juice over the pork chops. Sprinkle the brown sugar on top. Place the lid on top and cook on low heat for eight hours or until the pork chops are tender.

26/09/2024

Baked Cream Cheese Spaghetti 🍝

Ingredients:
12 ounces spaghetti
1 pound lean ground beef
1 (28 ounce) jar spaghetti sauce
1 (8 ounce) package cream cheese, softened
1 clove garlic, minced
1 teaspoon Italian seasoning
1 pinch garlic salt
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese

Instructions:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set it aside.

Bring a large pot of lightly salted water to a boil. Add the spaghetti and cook according to the package directions, usually around 10-12 minutes, until al dente. Drain.

While the pasta is cooking, heat a skillet over medium-high heat. Add the ground beef and cook, stirring often, until browned and crumbly, about 5-7 minutes. Drain any excess fat, then stir in the spaghetti sauce. Simmer on low heat for a few minutes to let the flavors meld.

In a large bowl, combine the drained spaghetti, softened cream cheese, minced garlic, Italian seasoning, and a pinch of garlic salt. Stir well until the cream cheese is melted and the spaghetti is thoroughly coated.

Assemble the Dish: Spread a small amount of the meat sauce in the bottom of the prepared baking dish. Layer the cream cheese-coated spaghetti on top. Then, spread the remaining meat sauce evenly over the spaghetti.

Add Cheese and Bake: Sprinkle grated Parmesan and shredded mozzarella cheese evenly on top of the dish. Bake in the preheated oven for about 30 minutes, or until the cheese is melted, bubbly, and lightly golden.

Serve and Enjoy: Once baked, remove the dish from the oven and let it cool slightly before serving. Enjoy with a side of garlic bread & fresh salad!

Servings: 6-8

26/09/2024

LEMON ZUCCHINI CAKE WITH CREAM CHEESE FROSTING 🍋🍰🧁

INGREDIENTS:

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon zest
2 tablespoons lemon juice
1 cup grated zucchini
½ cup sour cream or plain Greek yogurt

For the Cream Cheese Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
Lemon zest, for garnish

INSTRUCTIONS:

STEP 1: PREHEAT OVEN
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or two 9-inch round cake pans.

STEP 2: MIX DRY INGREDIENTS
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

STEP 3: CREAM BUTTER AND SUGAR
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add vanilla extract, lemon zest, and lemon juice.

STEP 4: ADD ZUCCHINI AND SOUR CREAM
Fold in the grated zucchini and sour cream or yogurt until well combined.

STEP 5: COMBINE AND BAKE
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter into the prepared pan(s) and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

STEP 6: MAKE CREAM CHEESE FROSTING
In a large bowl, beat together the softened cream cheese and butter until smooth. Add powdered sugar, vanilla extract, and lemon juice, and continue mixing until creamy.

STEP 7: FROST AND GARNISH
Once the cake has cooled completely, spread the cream cheese frosting over the top. Garnish with lemon zest if desired.

STEP 8: SERVE
Slice and enjoy this refreshing and moist Lemon Zucchini Cake!

26/09/2024

🍬Gummy Bear Glow🍬
Light up your next party with the Gummy Bear Glow! This fun and colorful cocktail combines the nostalgic flavors of gummy bears with a sparkling twist, making it a perfect choice for any celebration. Whether you're toasting to a special occasion or just enjoying a night in, this drink will bring a splash of whimsy and delight. It's like having your favorite candy in a glass-cheers to sweet moments!
Ingredients:
1 oz Gummy Bear Vodka (or regular vodka with gummy bear infusion)
1 oz Peach Schnapps
1 oz Blue Curaçao
2 oz Lemonade
2 oz Club Soda
Ice Cubes
Gummy Bears for Garnish
Directions:
Mix Ingredients: In a cocktail shaker, combine gummy bear vodka, peach schnapps, blue curaçao, and lemonade.
Shake: Fill the shaker with ice and shake well.
Prepare Glass: Fill a glass with ice cubes.
Pour and Top: Strain the mixture into the glass and top with club soda.
Garnish: Add a handful of gummy bears on top for a fun and colorful touch.
Sip and enjoy the sweet, sparkling glow!
I hope y'all enjoy this one 😄😁🤞🏽🥃
Cammie Renee

05/09/2024

Done check up ng bb kong makulit,💖☺️😘

03/09/2024

Crockpot Christmas Crack
Ingredients :
16oz.Unsalted peanuts
16oz.Salted peanuts
1Bag Semi sweet chocolate chips
1Bag Milk chocolate chips
2Bags Peanut butter chips
2Packages of white chocolate bark or candy wafers
How To Make :
Place the peanuts into the bottom of the slow cooker.
Cover the peanuts with the peanut butter chips.
Add the semi sweet and milk chocolate chips.
Layer the white chocolate bark or wafers on the top.
Place the lid on the crockpot, and cook on low for 1 hour.
Remove the lid, stir the mixture well and place the lid back on to cook on low for another 30 minutes.
Stir the mixture again, and use a tablespoon to drop clusters of the mixture on pieces of parchment paper.
Allow the candy clusters to harden and set for several hours.
Serve immediately or store in an airtight container. Candies can also be frozen for future use.

Address

Zone-5 Burac Street Cabagñan
Tabaco
4511

Telephone

+639666434827

Website

https://youtube.com/@AmelynBBoridas?si=lRgUTbZNTeaGxYvk

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