Dos Maria's & Fam Vlog

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Dos Maria's & Fam Vlog

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05/09/2024

Done check up ng bb kong makulit,💖☺️😘

03/09/2024

Crockpot Christmas Crack
Ingredients :
16oz.Unsalted peanuts
16oz.Salted peanuts
1Bag Semi sweet chocolate chips
1Bag Milk chocolate chips
2Bags Peanut butter chips
2Packages of white chocolate bark or candy wafers
How To Make :
Place the peanuts into the bottom of the slow cooker.
Cover the peanuts with the peanut butter chips.
Add the semi sweet and milk chocolate chips.
Layer the white chocolate bark or wafers on the top.
Place the lid on the crockpot, and cook on low for 1 hour.
Remove the lid, stir the mixture well and place the lid back on to cook on low for another 30 minutes.
Stir the mixture again, and use a tablespoon to drop clusters of the mixture on pieces of parchment paper.
Allow the candy clusters to harden and set for several hours.
Serve immediately or store in an airtight container. Candies can also be frozen for future use.

03/09/2024

Biscoff Cookie Butter Cheesecake 🍰🤎
Ingredients:
For the Crust:

2 cups Biscoff cookie crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:

4 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 cup Biscoff cookie butter (speculoos)
1 cup sour cream
1/2 cup heavy cream
3 large eggs
1 tsp vanilla extract
1/4 cup all-purpose flour
For the Topping:

1/2 cup Biscoff cookie butter (for drizzling)
Crushed Biscoff cookies (for garnish)
Instructions:
Prepare the Crust:

Preheat Oven:

Preheat your oven to 350°F (175°C). Grease and line the bottom of a 9-inch springform pan with parchment paper.
Mix Crust Ingredients:

In a medium bowl, combine Biscoff cookie crumbs, granulated sugar, and melted butter. Stir until well mixed.
Press Crust:

Press the mixture into the bottom of the prepared pan to form an even crust. Bake for 10 minutes. Remove from the oven and let cool.
Prepare the Cheesecake Filling:

Beat Cream Cheese:

In a large bowl, beat the softened cream cheese until smooth and creamy.
Add Sugar and Cookie Butter:

Add granulated sugar and Biscoff cookie butter, mixing until well combined.
Incorporate Eggs:

Add the eggs, one at a time, beating well after each addition. Mix in sour cream, heavy cream, vanilla extract, and flour until smooth.
Pour and Bake:

Pour the cheesecake batter over the cooled crust in the springform pan. Smooth the top with a spatula. Bake at 325°F (165°C) for 50-60 minutes, or until the center is set and the edges are lightly golden. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
Chill:

Refrigerate the cheesecake for at least 4 hours, or overnight, to set properly.
Prepare the Topping:

Warm Cookie Butter:

Gently heat the Biscoff cookie butter in the microwave for about 20-30 seconds, or until it becomes pourable.
Drizzle and Garnish:

Once the cheesecake is chilled, drizzle the warmed Biscoff cookie butter over the top. Sprinkle with crushed Biscoff cookies.
Serve:

Slice and Enjoy:
Remove the cheesecake from the springform pan and slice. Serve chilled and enjoy your delicious Biscoff Cookie Butter Cheesecake!
Enjoy your decadent, creamy cheesecake with that delicious Biscoff twist! 🍰🤎

03/09/2024

Garlic Parmesan Chicken Pasta Bake

A deliciously creamy and cheesy pasta bake centered on flavorful garlic and Parmesan, perfect for weeknight dinners.

Ingredients :

Mozzarella Cheese, Shredded.
Chicken Cooked, Diced.
Grated Parmesan.
Rotini Pasta, Cooked.
2 jars Alfredo sauce.
Garlic Parmesan sauce.
Pasta water, optional.
Salt, to taste.
Black pepper, ground.
Fresh parsley, chopped.

Instructions :

Begin by setting your oven's temperature to 375 degrees Fahrenheit and lightly coat a 9 by 13-inch baking dish with your preferred cooking spray or butter.
Boil a generous pot of salted water, then add the rotini pasta and cook it per the instructions on its package until it is al dente. Drain well and keep aside.
In a big mixing bowl, blend the cooked rotini, diced or shredded chicken, Alfredo sauce, garlic Parmesan sauce, half amounts of shredded mozzarella, and half of the Parmesan. Season with salt and pepper.
Ensure all ingredients are well mixed. If you want it a bit saucier, incorporate around half a cup of reserved pasta water.
Transfer the pasta concoction smoothly into the prepared dish.
Sprinkle the rest of the shredded mozzarella and Parmesan evenly above the pasta.
Cover the dish using aluminum foil and bake in the preheated oven for 20 to 25 minutes, until the cheese is nicely melted, bubbly, and everything is heated through.
For a crispy top, optionally broil the casserole for two to three minutes until golden. Keep an eye out, so it doesn't burn.
Upon completion, take out the dish and allow it to rest for five minutes, still covered. Add garnished parsley if desired before serving warm. Enjoy!.

03/09/2024

Bacon Cheeseburger Bombs ,💯
Ingredients:
For the Bombs:

1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
8 ounces cheddar cheese, cut into cubes
12 slices of bacon
Toothpicks (for securing bacon)
For the Dipping Sauce:

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons sweet pickle relish
1 teaspoon white vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon paprika
Instructions:
Prepare the Ground Beef:

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until the seasonings are evenly distributed throughout the beef.
Form the Bombs:

Divide the seasoned ground beef into 12 equal portions.
Flatten each portion into a patty and place a cube of cheddar cheese in the center.
Fold the beef around the cheese, ensuring it is fully sealed within the beef.
Wrap each beef bomb with a slice of bacon, securing the ends with a toothpick.
Cook the Bombs:

Preheat your oven to 375°F (190°C).
Place the bacon-wrapped cheeseburger bombs on a baking sheet lined with parchment paper or a wire rack.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the beef is cooked through.
Optionally, you can broil them for an additional 2-3 minutes to crisp up the bacon further.
Prepare the Dipping Sauce:

In a small bowl, combine the mayonnaise, ketchup, sweet pickle relish, white vinegar, sugar, salt, and paprika.
Stir until smooth and well mixed.
Serve:

Remove the toothpicks from the bombs and serve hot with the dipping sauce on the side.
These Bacon Cheeseburger Bombs are a delicious and fun twist on the classic cheeseburger, perfect for appetizers, snacks, or even a main dish!

03/09/2024

MEXICAN CASSEROLE
Ingredients:
1 pound lean ground beef
1 can Ranch Style beans
1 10-12 ounce bag tortilla chips, crushed (I didn't use the whole bag)
1 can Ro-tel tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning
1 can cream of chicken soup
1/2 cup water
sour cream and salsa for serving
Directions:
Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
Let sit for 5-10 minutes before serving. Top with sour cream and salsa.

03/09/2024

Beef Lo Mein Recipe

Ingredients:

For the Beef:

1 lb beef sirloin, thinly sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
For the Lo Mein:

8 oz lo mein noodles or spaghetti
2 tablespoons vegetable oil
1 onion, thinly sliced
2 cloves garlic, minced
1 cup sliced carrots
1 cup sliced bell peppers (red, green, or yellow)
1 cup broccoli florets
1 cup snow peas
1/4 cup soy sauce
2 tablespoons oyster sauce
1 teaspoon sesame oil
1/4 cup beef broth
1 tablespoon cornstarch mixed with 1 tablespoon water (slurry)
Green onions, chopped (for garnish)
Sesame seeds (optional, for garnish)
Directions:

In a bowl, toss the thinly sliced beef with soy sauce and cornstarch until well coated. Set aside to marinate for about 10-15 minutes.
Cook the lo mein noodles or spaghetti according to the package instructions. Drain and set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through, about 4-5 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Sauté the sliced onion, minced garlic, carrots, bell peppers, broccoli, and snow peas until the vegetables are tender-crisp, about 5-7 minutes.
Return the cooked beef to the skillet with the vegetables.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and beef broth. Pour the sauce mixture over the beef and vegetables, stirring to coat evenly.
Add the cornstarch slurry to the skillet and cook for 1-2 minutes, stirring constantly, until the sauce has thickened.
Add the cooked lo mein noodles or spaghetti to the skillet and toss everything together until the noodles are fully coated with the sauce.
Garnish with chopped green onions and sesame seeds, if desired.
Serve the Beef Lo Mein hot.
Servings: 4

03/09/2024

Choco Swiss Roll Delight

Ingredients:
For the Cake:

1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
1/2 cup granulated sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
For the Filling:

1 cup heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup chocolate ganache (store-bought or homemade)
For the Ganache Topping:

1/2 cup heavy cream
4 oz semi-sweet chocolate, chopped
1 tablespoon butter
Directions:
Prepare the Cake:

Preheat your oven to 375°F (190°C). Line a 10x15-inch baking sheet with parchment paper, and lightly grease the paper.
In a medium bowl, sift together flour, cocoa powder, baking powder, and salt. Set aside.
In a large bowl, beat the eggs and granulated sugar until light and fluffy, about 3-4 minutes.
Gradually add the dry ingredients to the egg mixture, mixing gently until combined. Stir in the vegetable oil and vanilla extract.
Spread the batter evenly onto the prepared baking sheet, smoothing the surface with a spatula.
Bake for 10-12 minutes, or until the cake springs back when touched.
Roll the Cake:

While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar.
As soon as the cake is out of the oven, turn it out onto the prepared towel, peeling off the parchment paper.
Roll the cake up tightly in the towel while it's still warm, starting from one short side. Allow it to cool completely.
Prepare the Filling:

In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Carefully unroll the cooled cake and spread the chocolate ganache evenly over the surface.
Spread the whipped cream over the ganache, leaving a small border around the edges.
Roll the cake back up, this time without the towel, and place it seam-side down on a serving platter.
Prepare the Ganache Topping:

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
Remove from heat and stir in the chopped chocolate until smooth and glossy.
Stir in the butter until melted and well combined.
Pour the ganache over the rolled cake, spreading it evenly with a spatula.
Serve:

Refrigerate the Swiss roll for at least 30 minutes to set before slicing.
Garnish with additional whipped cream or chocolate shavings if desired.
Prep Time:
20 minutes
Cooking Time:
12 minutes
Total Time:
1 hour 15 minutes
Servings:
8 servings

03/09/2024

🍫 Chocolate Chip Cookie Dough Ice Cream Cake 🍫

Ingredients:

For the Chocolate Cake:

1 cup flour
1 cup sugar
1/4 + 1/8 cup Hershey’s Special Dark Cocoa powder
1 tsp baking soda
1 large egg
1/2 cup buttermilk
1/2 cup vegetable oil
3/4 tsp vanilla extract
1/2 cup boiling water
For the Eggless Cookie Dough:

6 tbsp butter
1/2 cup brown sugar
1 tsp vanilla extract
1 cup flour (heat treated)
1–2 tsp milk
1/2 cup mini chocolate chips
For the Ice Cream:

8 oz cream cheese, softened
1/2 cup brown sugar
1/8 cup milk
2 tsp vanilla extract
8 oz Cool Whip (or homemade whipped cream)
1/2 cup mini chocolate chips
Additional:

4–8 oz Cool Whip for icing
Additional mini chocolate chips for decorating
Chocolate sauce, if desired
🍫 Directions:

1️⃣ Bake the Chocolate Cake:

Preheat your oven to 300°F (150°C).
In a large bowl, mix the flour, sugar, cocoa powder, and baking soda.
Blend in the egg, buttermilk, vegetable oil, and vanilla extract until smooth.
Gradually stir in the boiling water until the batter is well combined.
Pour the batter evenly into two 8-inch cake pans.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool completely, then level the tops if needed.
2️⃣ Prepare the Eggless Cookie Dough:

In a bowl, cream together the butter and brown sugar until smooth.
Mix in the vanilla extract.
Gradually add the heat-treated flour, mixing until well combined. Adjust with milk to achieve the desired consistency.
Stir in the mini chocolate chips.
Form the dough into small balls and chill in the refrigerator.
3️⃣ Make the Ice Cream:

Blend the cream cheese, brown sugar, milk, and vanilla extract until smooth.
Gently fold in the Cool Whip and mini chocolate chips.
Incorporate the chilled cookie dough balls into the mixture.
4️⃣ Assemble the Cake:

Line a springform pan with parchment paper.
Place one layer of chocolate cake in the pan.
Spread a layer of the cookie dough ice cream mixture over the cake layer.
Place the second cake layer on top of the ice cream.
Freeze the cake until firm, about 2-3 hours.
5️⃣ Decorate:

Once firm, remove the cake from the springform pan.
Frost with Cool Whip and decorate with additional mini chocolate chips.
Drizzle with chocolate sauce if desired.
6️⃣ Serve:

Allow the cake to sit at room temperature for a few minutes before slicing.
Enjoy this indulgent and delicious Chocolate Chip Cookie Dough Ice Cream Cake! 🍫🍰

03/09/2024

Cheesy Garlic Bread Shrimp Grilled Cheese 🥪🧄🍤
Dive into a mouthwatering fusion of crispy garlic bread, gooey melted cheese, and succulent shrimp with this Cheesy Garlic Bread Shrimp Grilled Cheese. It's a comforting and indulgent twist on a classic favorite!
(I ALREADY KNOW BAE MAKING THIS)‼️

Ingredients:
For the Garlic Bread:

1 loaf French bread, sliced in half lengthwise
4 tablespoons unsalted butter, softened
3 cloves garlic, minced
1 teaspoon dried parsley
1/2 teaspoon dried basil
1/4 teaspoon salt
For the Shrimp:

1/2 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
For the Grilled Cheese:

8 slices of your favorite cheese (such as cheddar, mozzarella, or Swiss)
1 cup shredded mozzarella cheese
Butter for grilling
Instructions:
1. Prepare the Garlic Bread:

Preheat your oven to 375°F (190°C).
Mix the softened butter with minced garlic, dried parsley, dried basil, and salt.
Spread the garlic butter mixture evenly over the cut sides of the French bread.
2. Bake the Garlic Bread:

Place the bread on a baking sheet and bake for 10-12 minutes, or until the edges are golden and crispy. Remove from the oven and set aside.
3. Cook the Shrimp:

While the garlic bread is baking, heat olive oil in a skillet over medium heat.
Season the shrimp with paprika, garlic powder, onion powder, salt, and pepper.
Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque. Remove from heat.
4. Assemble the Grilled Cheese:

Place one slice of the baked garlic bread, buttered side down, on a skillet over medium heat.
Layer with slices of cheese and sprinkle with shredded mozzarella. Top with cooked shrimp.
Cover with the second slice of garlic bread, buttered side up.
5. Grill the Sandwich:

Butter the top of the sandwich. Grill for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
6. Serve:

Slice the sandwich in half and serve hot. Enjoy the gooey, cheesy, garlic-infused goodness with succulent shrimp!
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 2 sandwiches

Experience a delicious twist on the classic grilled cheese with this Cheesy Garlic Bread Shrimp Grilled Cheese, perfect for a comforting meal or a special treat! 🧄🍤🧀

03/09/2024

Snickers Cake 🍫🥜

This Snickers Cake is a delightful treat combining the rich flavors of chocolate, caramel, and peanuts into a moist and delicious cake. Perfect for any chocolate lover!

Ingredients:

1 cup butter, softened 🧈
2 cups granulated sugar 🍬
4 large eggs 🥚
1 1/2 cups all-purpose flour 🌾
1 teaspoon baking powder 🧁
1/2 teaspoon salt 🧂
1 cup milk 🥛
1 cup chopped Snickers bars 🍫🥜
Directions:

1️⃣ Preheat and Prep:

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. 🏠
2️⃣ Cream Butter and Sugar:

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. 🧈🍬
3️⃣ Add Eggs and Mix:

Beat in the eggs one at a time. Stir in the flour, baking powder, and salt alternately with the milk until well combined. 🥚🌾
4️⃣ Fold in Snickers:

Gently fold in the chopped Snickers bars until evenly distributed. 🍫🥜
5️⃣ Bake the Cake:

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. ⏲️
6️⃣ Cool and Serve:

Allow the cake to cool completely before serving. 🎂
Enjoy your decadent and indulgent Snickers Cake! 😋

Prep Time: 15 minutes | Bake Time: 30-35 minutes | Total Time: Approximately 50-60 minutes

15/07/2024

Honey Pistachio Baklava Cheesecake
Ingredients:
For the Base:
- 10 sheets of phyllo pastry (thawed)
- Approx. 2 sticks unsalted butter, melted
- 1 cup roasted walnuts
- 1 cup roasted almonds
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 2 tbsp. melted butter
Cheesecake Filling:
- 500g (2 packages) cream cheese, room temperature
- 1 cup granulated sugar
- Pinch of salt
- 2 tsp. vanilla extract
- 1 tbsp. lemon zest
- 1 tbsp. lemon juice
- 1 tbsp. cornstarch
- 3 large eggs, room temp.
- 250g strained Greek yogurt (or sour cream)
Topping:
- 1 cup shelled pistachios (unsalted), coarsely chopped
- 1 cup honey
- 1 tbsp. lemon juice
- Splash of rosewater
Garnish:
- Additional honey
Directions:
1. Preheat the oven to 350°F (175°C). Line an 8 to 10-inch springform pan with trimmed parchment paper on the base.
2. Brush each phyllo sheet with melted butter and layer them in the springform pan. Trim any overhanging phyllo and bake for 12 minutes until golden.
3. Pulse walnuts, almonds, cinnamon, and salt in a food processor until crumbly. Add melted butter and combine. Spread this nut mixture over the baked phyllo base.
4. Mix cream cheese, sugar, salt, vanilla, lemon zest and juice, and cornstarch until smooth. Add eggs one at a time, then yogurt. Pour over the nut layer and smooth the top.
5. Bake on the middle rack for 45 minutes until just golden. Turn off the oven and leave the cheesecake inside for another 50 minutes.
6. Cool completely, then top with honey mixed with lemon juice and rosewater, and sprinkle with chopped pistachios.
7. Savor the divine fusion of baklava and cheesecake with this irresistible dessert! 🍯🥜🍰

15/07/2024

🎂 Philadelphia Cheesecake Bars 🥰🍓
Creamy cheesecake bars topped with fresh strawberry sauce and white chocolate drizzle.

Ingredients:

Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tbsp butter (melted)
Cheesecake:

2 (8 oz) pkgs cream cheese (softened)
½ cup granulated sugar
¼ cup sour cream
½ tsp vanilla extract
2 eggs (room temperature)
Strawberry Topping:

1 ½ cups fresh strawberries (chopped)
5 tbsp sugar
3 tbsp water
1 tbsp lemon juice
2 tsp cornstarch
White Chocolate Drizzle:

½ cup white chocolate chips
Directions:

Prep:

Preheat oven to 350°F. Line an 8x8 or 9x9 pan with parchment paper and spray with baking spray.
Crust:
2. Mix graham cracker crumbs, sugar, and melted butter.
3. Press firmly into the prepared pan.

Filling:
4. Beat cream cheese, sugar, sour cream, and vanilla until smooth.
5. Add eggs and mix on low speed until combined.
6. Pour over crust.

Bake:
7. Bake for 30-40 minutes until the center is slightly set. Cool completely.

Strawberry Sauce:
8. Simmer strawberries, sugar, water, lemon juice, and cornstarch over medium heat for 15 minutes. Cool.

Assemble:
9. Slice cheesecake into bars.
10. Top with strawberry sauce.
11. Drizzle with melted white chocolate.

Prep Time: 15 mins
Cook Time: 40 mins
Calories: 298 kcal per bar

Tips:

Don't overbake to keep the cheesecake creamy.
Cook strawberry sauce slowly for a vibrant color.
Use a sharp knife for clean slices, wiping between cuts.
Enjoy these delightful cheesecake bars at any gathering! 🍰✨

15/07/2024

Cheesy Beef Stuffed Potato Cakes
Ingredients:
4 large potatoes, peeled and grated
1 pound ground beef
1 cup shredded cheddar cheese
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
Olive oil for frying
Directions:
In a bowl, mix grated potatoes with salt. Squeeze out excess moisture.
Heat olive oil in a pan and form potato patties, frying until golden brown. Set aside.
In the same pan, cook ground beef until browned. Add onions, garlic, paprika, salt, and pepper. Cook until onions are translucent.
Place a spoonful of the beef mixture on a potato patty, top with shredded cheese, and cover with another patty, sealing the edges.
Fry the stuffed potato cakes until crispy and golden on both sides.
Serve hot and enjoy the cheesy, beefy goodness!
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 520 kcal | Servings: 4 servings

15/07/2024

Savor the tropical flavors of Blue Scooby Snack Shots - a lively, colorful cocktail that brings the beach to you with each sip! Ideal for your next party or gathering.
Ingredients:
1 oz Coconut Rum
1 oz Blue Curacao
1 oz Pineapple Juice
1 oz Cream of Coconut
Whipped Cream
Blue Sprinkles
Maraschino Cherry
Instructions:
1. In a shaker, combine the coconut rum, blue curacao, pineapple juice, and cream of coconut.
2. Fill the shaker with ice and shake well until the mixture is chilled.
3. Rim the shot glasses with whipped cream and dip them in blue sprinkles for a fun and festive touch.
4. Strain the cocktail mixture into the prepared shot glasses.
5. Top each shot with a dollop of whipped cream and garnish with a maraschino cherry.
6. Serve and enjoy responsibly!

13/07/2024

It sounds like you have a great recipe for homemade corn dog wraps that are a hit with the kids! # # # Corn Dog Wraps

# # # # Ingredients:
- Hot dogs
- Cheese (optional)
- Corn dog wraps (available in stores or homemade)

# # # # Instructions:

1. **Preheat Oven:**
- Preheat your oven to 375°F (190°C). Grease a cookie sheet or line it with parchment paper.

2. **Prepare Hot Dogs:**
- Unwrap each hot dog and place them on a clean work surface.

3. **Optional: Add Cheese:**
- If desired, add cheese slices or shredded cheese to each hot dog.

4. **Wrap in Corn Dog Wraps:**
- Take each hot dog and wrap it with a corn dog wrap. Ensure the wrap covers the hot dog completely.

5. **Bake:**
- Place the wrapped hot dogs on the prepared cookie sheet.
- Bake in the preheated oven at 375°F (190°C) for about 15 minutes or until the wraps are golden brown and crispy.

6. **Serve:**
- Once baked, remove the corn dog wraps from the oven.
- Let them cool slightly before serving.

# # # Notes:
- This recipe is simple, quick, and kid-friendly, perfect for a snack or meal.
- Feel free to customize by adding cheese or other toppings before wrapping.
- Enjoy these homemade corn dog wraps as a delicious alternative to frozen corn dogs!

It's wonderful that the kids enjoyed making and eating these homemade corn dog wraps!

13/07/2024

Cheesy Potato Burritos
Ingredients:
1 pound ground beef (or substitute with ground turkey or plant-based alternative)
2 cups frozen tater tots
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1/2 cup sour cream
1/4 cup Taco Bell chipotle sauce (adjust to taste)
6 large flour tortilla wraps
Salt and pepper to taste
Optional toppings: diced tomatoes, chopped green onions, cilantro
Instructions:
Cook the Tater Tots: Preheat the oven and cook the tater tots according to the package instructions until they are golden and crispy.
Cook the Ground Beef: In a skillet over medium heat, brown the ground beef. Season with salt and pepper to taste. Once fully cooked, drain any excess grease.
Assemble the Burrito Filling: In a large mixing bowl, combine the cooked ground beef, crispy tater tots (slightly crushed), shredded cheddar cheese, and shredded monterey jack cheese. Mix until well combined.
Warm the Tortillas: Warm the flour tortillas in a dry skillet or microwave for about 10-15 seconds to make them pliable.
Assemble the Burritos: Spoon a generous portion of the filling onto the center of each tortilla. Drizzle a spoonful of Taco Bell chipotle sauce over the filling. Add a dollop of sour cream.
Fold and Roll: Fold the sides of the tortilla over the filling and then fold the bottom up, rolling tightly to form a burrito.
Melt the Cheese: Place the burritos in a baking dish and sprinkle additional shredded cheese on top. Bake in the oven for a few minutes until the cheese is melted and bubbly.
Serve: Remove the burritos from the oven. Garnish with diced tomatoes, chopped green onions, and cilantro if desired. Serve hot with extra sour cream and chipotle sauce on the side.
Enjoy your Cheesy Potato Burritos with a delightful combination of crispy tater tots, seasoned ground beef, and gooey melted cheese wrapped in a warm tortilla

13/07/2024

No-Bake Banana Split Cheesecake: A Sweet Delight

Ingredients

For the Crust:
2 cups graham cracker crumbs
½ cup unsalted butter, melted
For the Cheesecake Layer:
24 ounces cream cheese, softened
1 ½ cups powdered sugar
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream
For the Banana Layer:
3-4 bananas, sliced
For the Toppings:
1 can (20 ounces) crushed pineapple, well drained
1 ½ cups sliced strawberries
1 cup hot fudge sauce, warmed
1 cup whipped cream
¼ cup chopped walnuts
Maraschino cherries, for garnish

Method

- 1: Prepare the Crust
In a medium bowl, mix the graham cracker crumbs and melted butter until well combined.
Press the mixture firmly into the bottom of a 9x13-inch baking dish.
Place in the refrigerator to set while you prepare the filling.
- 2: Make the Cheesecake Layer
In a large bowl, beat the cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, and beat until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Spread the cheesecake layer evenly over the chilled crust.
- 3: Add the Banana Layer
Arrange the sliced bananas evenly over the cheesecake layer.
- 4: Add the Toppings
Spread the drained crushed pineapple evenly over the banana layer.
Arrange the sliced strawberries over the pineapple layer.
Drizzle the warmed hot fudge sauce over the top.
Spread the whipped cream over the fudge sauce.
Sprinkle with chopped walnuts and garnish with maraschino cherries.

13/07/2024

# # # S'mores Sushi Recipe

**Ingredients:**
- 1/4 cup butter
- 10 oz. mini marshmallows
- 5 cups Rice Krispies cereal
- 2 cups marshmallow Fluff
- 1 cup crushed graham crackers
- 1 cup semisweet chocolate chips, melted (plus more for serving)

**Directions:**

**Prepare the Base:**
1. Line a baking sheet with wax paper and grease with cooking spray.
2. In a pot over low heat, melt the butter. Add mini marshmallows and stir until melted.
3. Turn off the heat and immediately stir in Rice Krispies cereal until well coated.
4. Press the mixture onto the prepared pan into a thin, even rectangle.

**Add Toppings:**
5. Spread marshmallow Fluff over the cereal base in a single layer.
6. Sprinkle crushed graham crackers over the Fluff, pressing them slightly into the Fluff.
7. Pour melted chocolate over the graham crackers, smoothing it into an even layer with a spatula.

**Roll and Chill:**
8. Slice the layered sheet in half lengthwise.
9. Roll up each half starting from the long side, similar to a sushi roll.
10. Refrigerate until firm, about 1 hour.

**Serve:**
11. Slice into sushi roll pieces.
12. Serve with additional melted chocolate for dipping.

**Macros and Nutrition Facts per Serving:**
- Calories: 283 kcal
- Protein: 2.8 g
- Carbohydrates: 47.5 g
- Fiber: 0.9 g
- Sugars: 29.7 g
- Fat: 9.8 g
- Saturated Fat: 5.5 g
- Trans Fat: 0.2 g
- Cholesterol: 15 mg
- Sodium: 152 mg

Enjoy your S'mores Sushi!

Address

Zone-5 Burac Street Cabagñan
Tabaco
4511

Telephone

+639666434827

Website

https://youtube.com/@AmelynBBoridas?si=lRgUTbZNTeaGxYvk

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