Rascal nords

19/09/2024

Gusto mo ng perpektong ASAWA⁉️

Respetuhin mo yung babaeng hawak mo ngayon
tandaan kung ano ang pinaparamdam mo sa partner mo
yan din ang ipaparamdam sayo
kaya kung gusto mong i priority ka mamahalin ka
aalagaan ka ng tama gawin mo muna yan sa ASAWA mo
dahil ang babae kung ano ang pinaparamdam mo
ganyan din ang ipaparamdam sayo
doble doble pa.



゚viralシfypシ゚viralシalシ

12/09/2024

ang bagal ng cignal ko parang elepante 😫😫😓

12/09/2024

ganito pala resulta ng walang ilaw..🤨🤨

10/09/2024

anu kaya magandang luto dito..

10/09/2024

ayoko na sa native... 🙃🙃

06/09/2024

The more you know, the less you need to say.

05/09/2024

Nobody cares, work harder.

04/09/2024

bkit nandito c niksboy?😊

Naging default na ng facial expression! 😆


WEEKDAYS | 12NN
SATURDAYS | 11:30AM

03/09/2024

simpleng pamumuhay ng taga probinsya.

03/09/2024

Tomatoes is not a vegetable, it's a fruit.
In the 18th century, tomatoes were known by various names in Europe, including "love apples" and "poison apples." The latter term, "poison apple," reflects the widespread fear and suspicion that surrounded tomatoes during this period. Europeans were wary of tomatoes primarily because they belonged to the nightshade family, which includes some toxic plants. This association with potentially harmful plants contributed to the belief that tomatoes might be dangerous.

This fear was further fueled by incidents where people became ill after consuming tomatoes. In many cases, the illness was not due to the tomatoes themselves but rather the fact that they were often eaten with lead or pewter dishes. These metals could leach toxins into the food, causing poisoning and reinforcing the belief that tomatoes were inherently harmful. As a result, tomatoes were initially regarded with suspicion and often avoided in European diets. Over time, however, their safety was established, and tomatoes gradually became a widely accepted and cherished food ingredient.

03/09/2024

WHAT IS CORN?

CORN, (Zea mays)

-cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops. Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry.

Corn was first domesticated by native peoples in southern Mexico about 10,000 years ago. Modern corn is believed to have been derived from the Balsas teosinte (Zea mays parviglumis), a wild grass. Its culture had spread as far north as southern Maine by the time of European settlement of North America, and Native Americans taught European colonists to grow the indigenous grains. Since its introduction into Europe by Christopher Columbus and other explorers and colonizers, corn has spread to all areas of the world suitable to its cultivation. It is grown from 58° N latitude in Canada and Russia to 40° S latitude in South America, with a corn crop maturing somewhere in the world nearly every month of the year. It is the most important crop in the United States and is a staple food in many places.

DESCRIPTION
The corn plant is a tall annual grass with a stout, erect, solid stem. The large narrow leaves have wavy margins and are spaced alternately on opposite sides of the stem. Staminate (male) flowers are borne on the tassel terminating the main axis of the stem. The pistillate (female) inflorescences, which mature to become the edible ears, are spikes with a thickened axis, bearing paired spikelets in longitudinal rows; each row of paired spikelets normally produces two rows of grain. Varieties of yellow and white corn are the most popular as food, though there are varieties with red, blue, pink, and black kernels, often banded, spotted, or striped. Each ear is enclosed by modified leaves called shucks or husks

DOMESTICATION AND HISTORY
Corn was first domesticated by native peoples.

.britanica.