Peanut Tikoy Roll
Ingredients : Peanut Tikoy Roll Recipe
3 cups glutinous rice flour
1 1/2 cup sugar
1 1/2 cup water
2 tsp vanilla extract
1/3 cup sweet chunky peanut butter
1 1/2 cup ground roasted peanuts
coconut oil
Instructions :
In a bowl combine glutinous rice, sugar, water, and vanilla together, mix well until free of lumps.
Pour mixture in an 8×8 inch well-greased square cake pan then place in a prepared steamer and steam for 15-18 minutes or until inserted toothpick comes out clean.
Remove from steamer let it cool down for 5 minutes.
Prepare a greased baking mat then tip over steamed rice cake into the surface.
Fill piping bag with peanut butter then pipe a line of peanut butter along one side of the rice cake near the edge.
Roll the edge of rice cake enclosing the piped peanut butter then once the edge joins the inner part, seal then cut along the length of the rolled rice cake. Do it until all of the rice cake is used.
Cut the rolls into sections, dredge each piece on crushed roasted peanut then place on a serving platter, continue with the rest.
Serve
#tikoyroll #homemade #pangnegosyo #peanuttikoyroll
Blueberry Cheesecake and Biscoff Cheesecake sliced #blueberrycheesecake #biscoffcheesecake #cheesecake #cake
Banana Puto Recipe
3 ways
Napakasarap pangmeryenda at pangnegosyo
Ingredients
3pcs overripe banana (for 1 cup mashed banana)
2 cups all purpose flour sifted
½ tspn salt
½ tbspn baking soda
2 teaspoon baking powder
Combine dry ingredients and set aside
In another bowl
1 cup brown sugar add more if desired
¼ cup oil
2 large eggs
1 tspn vanilla
1 cup evaporated milk (240ml)
Add 1 tspn chocolate emulco by @hicaps
Combine wet ingredient together with mashed bananas then pour in the dry ingredients mix until no trace of flour do not ovemix it, pour into moulder 3/4 full
Steam in boiling water 12-15 mins
You can also bake it 180c 18-20 mins until done
You can omit adding chocolate para banana puto classic lang sya
Enjoy!!!
#bananaputo #bananaputorecipe #bananarecipe #pangnegosyo #kabaker #yourmayoresfood #uhgsssqueen
Flaky na Brownies, kahit walang melted chocolate, ang sarap kaya Subukan mo itong Brownie Premix ng Hicaps Marketing Corporation
Siguradong mapapa uhgsss ka
#brownies #HICAPSMarketingCorp #alaganghicaps
Papoutsaki greek stuffed eggplant
Ingredients for 4 serving
For the eggplant
4 medium eggplants
1 tablespoon olive oil
salt and pepper
For the ground beef mixture:
1 tablespoon olive oil
1/4 onion chopped
1/2 lb ground beef
1 tablespoons tomato paste
1/2 cup water
1 tablespoon parsley
1/4 teaspoon dried oregano
1/8 teaspoon sugar
1 cinnamon stick
salt and pepper to taste
For the bechamel:
1/4 cup butter
1/4 cup flour
2 cups milk warmed
2 egg yolks
1 tablespoon mizithra or parmesan cheese, grated
salt to taste
pinch nutmeg
To serve
1 tablespoon parsley chopped
INSTRUCTIONS
For the eggplants:
Preheat the oven to 400F and line 1 or 2 baking sheets with parchment paper (depending on the size of your baking pans, you may need to use 2 to fit the eggplants).
Slice the eggplants in half lengthwise and remove the stems. Score the cut sides of the eggplants with a knife using a crisscross pattern, leaving a 1 cm border around the edges (as pictured in the blog post) and being careful not to cut all the way through.
Brush the cut sides of the eggplants with olive oil and season with salt and pepper. Place the eggplant slices with the cut side down on the baking sheet(s) and bake in the oven for approximately 40 minutes or until softened. Remove the eggplants and flip them over. Gently press down the inside of the eggplant (where you had scored it in a crisscross pattern) to make an indentation where the filling will go.
For the ground beef mixture:
While the eggplant is baking, prepare the ground beef filling. Heat the olive oil into a skillet and add the chopped onion. Sauté, stirring frequently until they begin to turn translucent and then add the ground beef, stirring often and breaking up bigger clumps. Once the ground beef is browned, add the tomato paste, water, parsley, oregano, sugar, salt, pepper and cinnamon stick. Cook, stirring frequently for about 8-10 minutes or until the water evaporates.
Spoon the ground beef mixture into the eggplant indentations.
For
Flaky Chicken Empanada
Empanada Dough
Recipe
600 grams all purpose flour
250grams cold butter
2 tbspn sugar
1 tspn salt
1 tbspn vinegar
1 egg
180-200ml cold water
Filling
Chicken Empanada filling
½ kilo breast boiled and shreded
Small carrots peeled and cut into small cubes
200 grams potato cut into small cubes
100 grams green peas
2 cloves garlic mince
Small onions finely chopped
60 ml oil
½ cup water
100 ml all purpose cream
Heat pan put then oil or butter, saute onion and garlic,add carrots,potato,peas and chicken stir fry a few mins add water to cook the vegetables add the cream season with little salt and pepper make sure only little salt because.later on you will realize its saltiness
Let it cool then you can make this ahead of time or a day before you make empanada
Tips
1.Deep fry cooking
2.pwedeng freezer saka fry
3.wagpagdikit dikitin,maglagay ng parchment leave space kapag ni chill
4.)kapag bake pahiran ng eggwash then bake 190c 35 to 40 mins until maggolden brown
5.Kapag gumawa ng dough add water kapag matigas pa dapat sakto lang ang lambot
5.Sealed it well
Enjoy!!!
-yourmayores food
#empanada #chickenempanada
#pangnegosyo
Ganitong dessert ang masarap gamit ang simpleng sangkap
Ingredients:
1 cup tapioca or sago (uncooked)
1 pack gulaman
360ml (1 can) evaporated milk
300ml (1 can) condensed milk
250ml (1 pack) Nestle Cream
4 pcs medium mango
#mangotapiocadessert #dessert #mangosago #dessertideas
I Try this mamon with cup Recipe ni idol Inday Jonna Tinapay mapapa uhgsss ka sa sarap
MAMON WITH CUP RECIPE
Ingredients
500g 3rd class flour
2 tbsp baking powder ( Calumet)
1 tsp baking soda
1 tsp iodized salt
1¹/2 cup sugar
3 PCs large eggs
1/2 tbsp vanilla
1/2 cup oil
1 cup water
3/4 cup evaporated milk
Add pinch food color chocolate brown for design
3onz cup cake liner
Bake
250°c 6 to 7 minutes
190°c for 7 to 8 minutes
Mix dry ingredients set aside
Mix wet ingredients then combine wet and dry ingredients
Pour in cupcake pans with liner
Yields 24-30 pcs in 1 recipe
#mamon #pangnegosyo #muffin #meryenda #yourmayoresfood
Super Soft Mocha Chiffon Cake
Dahil ma taas ang Cocoa ngayon
Mag Mocha Chiffon Cake naman tayo
Madaling gawin at sobrang sarap mapapa uhgsss Ka talaga
Yield 2 baking pang
8x3 inches pwedeng 9 inches
Ingredients
2 ½ cup cake flour
½ cup sugar white sugar
1 tspn salt
2 tspn cocoa powder
2 tspn baking powder
4 tbspb coffee powder
½ cup water
½ cup evap
8 eggyolks
½ cup canola oil
Meringue
½ tspn cream of tartar
8 eggwhites
1 cup white sugar
Frosting
I used 500 grams buttery whipping paste of @bakers delight
1 cup cold water
And ¼ cup cocoa powder to make it chocolate flavor
You can use any buttercream frosting or whipping cream for this cake
Enjoy!!!
#mochachiffoncake #mochacake #pangnegosyo #mochachiffon
Banana Chiffon Cake Recipe
Banana chiffon Cake
Super lambot at sobrang sarap
Banana chiffon cake
2 ¼ cup cake flour
½ tspn baking powder
½ tspn baking soda
1 tspn salt
3 banana over ripe mashed 360 grams
8 eggyolks medium eggs
½ cup oil
¼ cup sugar
Meringue
8 egg whites
½ tspn cot or cream of tartar (or 1tspn vinegar or lemon juice)
½ cup sugar
Baking pan 2 pcs 8*3 inches round pan
Divide into half the recipe for 1 pan
Frosting
500ml whipping cream
1cup sifted icing sugar
Glaze with caramel or dulce de leche
Boiled condensed milk
5 to 6 hrs
Enjoy!!
#bananacake #chiffon #cake #pangnegosyo #bananachiffon
How to Make Empanada
How to Make Empanada
Full tutorial
Empanada Dough
Recipe
600 grams all purpose flour
250grams cold butter
2 tbspn sugar
1 tspn salt
1 tbspn vinegar
1 egg
180-200ml cold water
Filling
Chicken Empanada filling
½ kilo breast boiled and shreded
Small carrots peeled and cut into small cubes
200 grams potato cut into small cubes
100 grams green peas
2 cloves garlic mince
Small onions finely chopped
60 ml oil
½ cup water
100 ml all purpose cream
Heat pan put then oil or butter, saute onion and garlic,add carrots,potato,peas and chicken stir fry a few mins add water to cook the vegetables add the cream season with little salt and pepper make sure only little salt because.later on you will realize its saltiness
Let it cool then you can make this ahead of time or a day before you make empanada
Tips
1.Deep fry cooking
2.pwedeng freezer saka fry
3.wagpagdikit dikitin,maglagay ng parchment leave space kapag ni chill
4.)kapag bake pahiran ng eggwash then bake 190c 35 to 40 mins until maggolden brown
5.Kapag gumawa ng dough add water kapag matigas pa dapat sakto lang ang lambot
5.Sealed it well
Enjoy!!!
-yourmayores food
#empanada #chickenempanada
#pangnegosyo
Basi Bread Mixing No mixer
Basic Bread Making
No mixer mano mano
Tips and Techniques
Multi purpose bread dough
Recipe
500 grams allpurpose flour (pwedeng 50% breadflour 50% apf)
2 tspn yeast
1/2 tbspn salt
1/4 cup sugar
1/4 cup vegetable oil
1/4 cup powder milk (optional pwedeng wala)
Luke warm water 280 ml kasama ang isang itlog
Bali 280ml kapag water lang
Extra.flour if needed
Mix all ingredients untilt smooth and elastic
Cover let it rise until double in size
2nd part portioning
2nd proofing 45 to 1hr
Baking temp.and time depende sa bread
#breadoughrecipe #multipurposedough #bread #breadrecipe
Black Forest Cake
Easy Black Forest Cake ala Red Ribbon
Black forest cake Homemade
Recipe for 1 cake 8*3 inches in size or 9*2
1 3/4 cup all purpose flour
1 1/4 cup white sugar
1/4 cup plus 2 tbspn cocoa
1 1/2 tspn baking powder
1 1/2 tspn baking soda
1/2 tspn salt
1 cup plus 2 tbspn water
100 ml canola/corn oil
3 tbspn vinegar
1 1/2 tspn vanilla essence
Melted chocolates (bars cut into small) 100 grams
Divided
500ml whipping cream
Icing sugar 1 cup sifted
Cherries
Grease and lined the pan with pachment paper
Bake on preheated oven using 180c 35 to 45
Mix the dry ingredients in a bowl such as flour,bakingpowder,bakingsoda,salt and cocoa except sugar.
In another bowl put in the sugar,water and oil combine well
Then sift in the dry ingredients mix until no lumps do not over mix
Then put vinegar combine well
Pour into prepared pans
Tap the pan to release the bubbles bake 30 to 45 mins until done when you insert the wooden stick it will come clean
And you have your eggless chocolate moist cake
Enjoy
-yf
#blackforestcake #chocolatecake
#pangnegosyo #moistchocolatecake #negosyo
#negosyoidea
Ube Pan de Coco
Nasubukan mo naba mag ube pan de coco ??
Yields 24-30pcs
500 grams allpurpose flour (pwedeng 50% breadflour 50% apf)
2 tspn yeast
1/2 tbspn salt
1/4 cup sugar
1/4 cup vegetable oil
1/4 cup powder milk (optional pwedeng wala)
Luke warm water 280 ml kasama ang isang itlog
Ube flavoring 1 to 2 tbpsn add more depends on your likinf
Bali 280ml kapag water lang add more if needed depende sa flour
Extra.flour if needed
And bread crumbs for coating
Filling
1/4 cup meltd butter or margarine
1 cup sugar
1-2 cups descicated coconut
1 to 2 tbspn ube flavorade/flavoring
Mix all ingredients until smooth and elastic
Cover let it rise until double in size
Punch and divide the dough 30 to 60 grams each depends on you
Let it rise 45 mins to 1hr
#ubepandecoco
#pandecoco #topfan #pangnegosyo
Easy Burntbasque Cheesecake
Burntbasque Cheesecake 2 ways
Recipe
500 grams creamcheese
12 tbspn sugar
4 eggs
250ml all purpose cream
½ tspn salt
1 tspn vanilla extract / 1 and half tspn ube emulco
3 tbspn all purpose flour or cornstarch
#burntbasquecheesecake #pangnegosyo #cheesecake
Cooking
Filipino Hotcake
Very easy to make
All we need are
2 cup all purpose flour unsifted 260grams
1 tbspn Baking powder
1/2 cup sugar
1/4 tspn salt
1 egg
1/2 cup evap milk
2 cups water 500ml
Drops of food grade egg yellow color (optional)
Oil for greasing the pan
Margarine and sugar pamahid
Simple instruction here
👇👇
Mix dry ingredient
Mix wet and combine until ni lumps
Heat non stick pan
Grease with very little oil and pour enough batter in pan
Cook in medium heat both sides
#filipinohotcake #pancake #hotcake #pinoyfood
Filipino Hotcake
Very easy to make
All we need are
2 cup all purpose flour unsifted 260grams
1 tbspn Baking powder
1/2 cup sugar
1/4 tspn salt
1 egg
1/2 cup evap milk
2 cups water 500ml
Drops of food grade egg yellow color (optional)
Oil for greasing the pan
Margarine and sugar pamahid
Simple instruction here
👇👇
Mix dry ingredient
Mix wet and combine until ni lumps
Heat non stick pan
Grease with very little oil and pour enough batter in pan
Cook in medium heat both sides
#filipinohotcake #pancake #hotcake #pinoyfood
Multi purpose bread dough Recipe
500 grams allpurpose flour (pwedeng 50% breadflour 50% apf)
2 tspn yeast
1/2 tbspn salt
1/4 cup sugar
1/4 cup vegetable oil
1/4 cup powder milk (optional pwedeng wala)
Luke warm water 280grams kasama ang isang itlog
Extra.flour if needed
Mix all ingredients until smooth and elastic
Cover let it rise until double in size about 1- 2 hrs depends on the weather
Punch and divide the dough 30 to 60 grams each depends on you
Let it rise 45 mins to 1hr and bake on preheated oven 15 to 22 mins until golden brown
You can also use this for douhnuts and more
#bread #multipurposedough #kabakers #breadrecipe
#pangnegosyo #yourmayoresfood #iambaker
Delicious Spanish Bread(Homemade)Dough500 grams flour (allpurpose or bread flour)2 teaspoon instant dry yeast½ tbspn salt¼ cup plus 2 tbspb sugarLukewarm water 280 ml depende sa flour na gamit½ tspn yellow color optional¼ cup vegetable oil or margarineCombine all ingredientsUntil smooth and elasticCover and rest 1 to 2 hours(First proofing)Filling½ cup softened margarine¼ cup crushed pineapple½ cup sugar¼ cup flourCombine all ingredients ng filling,Bread crumbs for coatingEach dough 30-40 grams2nd proofing after malagyan ng filling 45 to 1hrBaking temp180c18-22 mins#spanishbread #negosyoideas #pangnegosyo #negosyo#kabaker #yourmayoresfoof#fbreels #followers #everyone
