YourMayores Food

28/07/2025

Strawberry Cinnamon Rolls

Strawberry Cinnamon rolls overloadIngredients3/4 cup lukewarm milk (175ml)1/3 cup sugar (70grms)2 1/2 tsp instant dry yeast2 eggs1 tbsp strawberry emulco400 ...

28/07/2025

Tiramisu variation 😍😍

28/07/2025

BANANA CHIFFON CAKE
Ingredients
Set A
2 ¼ cup cake flour
½ tsp baking powder
½ tsp baking soda
1 tsp salt
Set B
3 banana over ripe mashed 360g.
8 egg yolks medium size
½ cup oil
¼ cup sugar
Meringue
Set C
8 egg whites
½ tsp cot or cream of tartar (or 1tsp. vinegar or lemon juice)
½ cup sugar
Baking pan 2 pcs 8*3 inches round pan

Divide into half the recipe for 1 pan

In a bowl combine Set A and set aside
Then in a bigger bowl
Add set B and mix until the sugar is dissolved then sift in the dry ingredients(set A)
Combine until no trace of flour
Do not over mix
Set C
In another bowl add eggwhites and cream of tartar then whip using hand mixer or stand mixer using wire whisk attachment then add sugar slowly mix until stiff peaks.
Fold in into the cake mixture,
Then pour into baking pan prefferably with parchment paper at the bottom of the pan only
2 baking pans needed (8*3 inches or 9*3 inches roundpan)
Bake on preheated oven 160c 35-45 mins until done.
when you insert a toothpick it will comes clean
Let it cool completely.

Frosting
500ml whipping cream
1cup sifted icing sugar

Procedure
Pour the cream in the mixing bowl
Add sifted icing sugar
Whip until stiff be careful not to over whipped it will be hard to pipe assemble and frost the cake
Cut the cake into half to make it 4 layer

(Divide the recipe into 2 for half recipe for 1 pan)

Glaze with ready made caramel or dulce de leche

Enjoy!!

28/07/2025

Tiramisu Cinnamon Rolls Recipe
Soft, fluffy, and indulgent perfect for pang-negosyo or pang-bahay!

Ingredients:
Dough:
180ml–200ml lukewarm water
2 tsp instant dry yeast
75 grams sugar
1 whole egg
500 grams Pilmico Bread Flour (Kutitap)
1 tsp salt
80 grams unsalted butter (room temp or cold)

Filling:
70–80 grams room temp butter
150 grams light brown sugar
2–4 tbsp cinnamon powder (adjust to taste)

Coffee Mixture (for soaking):
1/2 cup water
2 tsp coffee emulco

Cream Cheese Topping:
250 grams cream cheese, softened
1 cup sifted icing sugar
1 tsp vanilla extract
4 tbsp all-purpose cream

Note: Double all ingredients for 1 kilo of flour as shown in the video.

Procedure:
Start by activating the yeast: mix lukewarm water, yeast, and sugar in a bowl. Let it sit for 5–10 minutes or until foamy.

In a mixing bowl, combine the flour and salt. Add in the egg and the activated yeast mixture. Begin kneading until a shaggy dough forms. Add the butter gradually and knead until the dough becomes smooth, elastic, and slightly tacky but not sticky. This may take around 10–15 minutes by hand or 8 minutes using a stand mixer.

Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place until doubled in size — about 1 to 1.5 hours.

Once the dough has risen, punch it down and roll it into a rectangle on a floured surface. Spread the softened butter evenly across the surface. Mix the brown sugar and cinnamon, then sprinkle generously over the buttered dough.

Roll the dough tightly into a log and slice into even pieces, around 1.5 inches thick. Place them in a greased baking pan, leaving enough space for expansion. Let the rolls rise again for another 30–45 minutes until puffy.

Bake in a preheated oven at 170°C (340°F) for 18–22 minutes or until lightly golden.

While still warm, brush or drizzle the coffee emulco mixture over the tops of the rolls to give that tiramisu depth of flavor.

In a bowl, beat the softened cream cheese until smooth. Add in the sifted icing sugar, vanilla, and all-purpose cream. Mix until light and fluffy. Spread or pipe generously over the slightly cooled rolls.

Dust with cocoa powder before serving to complete the tiramisu experience.

Tip: For ultra-soft bread, avoid overbaking. Cover loosely with foil if the tops brown too quickly.

28/07/2025

Chicken Inasal na tyak na mapapa extra rice ka sa sarap! Subukan nyo na rin gumawa nito, tiyak na taob ang kaldero nyo sa recipe na ito 😊

Ingredients:
5pcs Chicken Legs or any part you preferred

Marinade:
¼ cup soysauce
¼ cup spiced vinegar
2 tbsp oyster sauce
4pcs calamansi(calamansi juice)
Ginger
Garlic(minced)
Lemongrass
Brown sugar
Ground black pepper
Cayenne powder
Salt

Basting Sauce:
Chicken marinade
Cooking oil
Annatto seeds

Chicken Oil:
Chicken skin
Peppercorn
Laurel leaf
Garlic cloves
Annatto seeds

28/07/2025

Gudmorning nasa waltermart ako kahapon nadaanan ko etong strawberry na gamit ko saka blueberies so eto ang dami pa wagnyolang ubusin baka tumaas ang prisyu

27/07/2025

My all purpose flour pero mas preffered mo to .
You can try this na masasabi ah ganun Lang pala yun 🤩
Gudmorning Godbless Us all..

27/07/2025

Chocolate Lava Crinkles

Chocolate Lava CrinklesYields 15-18pcsIngreients2 eggs1 cup sugar1/4 cup oil1 tsp vanilla140 grams all purpose Pilmico flour1/2 cup coco powder1 tsp baking p...

27/07/2025

Gawa tayo Ng Coffee Buns
plus tips and techniques para makagawa ng ibang variation
dough recipe
yield 12-15 pcs buns
3/4 cup lukewarm water
2 tsp instant dry yeast
1/4 cup sugar plus 2 tbsp
2 eggs
500 grams pilmico bread flour
1/2 tsp salt
80 grams butter
coffee buttercream topping
2 tbsp coffee
2 tbsp hot water
70 grams softened butter
1/4 cup sugar
70 grams sifted all pupose flour
variation remove coffee add 1 tsp flavoring like ube,matcha red velvet or desired flavor
Pilmico Flour

27/07/2025

DOUGHNUT RECIPE with KK inspired GLaze
Ingredients
2 ¾ cups all-purpose flour
1/2 cup warm milk
1/4 cup warm water
1 large egg, beaten
1/4 cup sugar
1/4 cup unsalted butter, melted
1 tsp salt
1 ½ tsp active dry yeast
1/2 tsp vanilla extract (optional)
For frying
3-4 cups vegetable oil
Procedures
In a small bowl, mix warm water, warm milk, and sugar. Sprinkle the yeast over it and let it sit for about 5-10 minutes until frothy.
In a large mixing bowl, combine flour and salt. Add the beaten egg, melted butter, and the yeast mixture. Mix until it comes together into a dough.
Knead for about 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
Punch the dough down to release the air. Flattens the dough on the right thickness and use round cutter to form the dougnuts put it each in parchment paper , and let it rise again
Heat oil in a deep pan over medium heat until it reaches 350°F (175°C). Fry for about 2-3 minutes per side, until golden brown.
Remove and drain in towel paper to release excess oil
Coating
While still warm, roll the doughnuts in the sugar (and cinnamon if using)
You can use chocolate sauce for dippings.
Before asa talaga ako sa chamba recipe

Glaze recipe
2 cups icing sugar (sifted)
7 tbspn fresh milk
4 tbspn butter (melted)
1/2 tspn vanilla

😍

27/07/2025

TIRAMISU PANG-NEGOSYO

INGREDIENTS:
Yields 1 large pan (as seen in video)
Set A: Coffee Mixture
1 ½ cups hot water
2 tbsp instant coffee
1 tsp coffee emulco (Hicaps, optional)
1 tsp vanilla extract
1 tbsp rhum (optional)
Set B: Egg Yolk Mixture
4 egg yolks
½ cup sugar
Set C: Gelatin Mixture
2 tsp gelatin powder
2 tbsp water
Set D: Cheese Base
500g cream cheese or mascarpone (room temp)

Set E: Cream Mixture
300 ml chilled all-purpose cream (whipped to stiff peaks)

Base Layers
Ladyfinger biscuits / Broas / Savoiardi

TOPPING VARIATIONS (Choose any):
Strawberry Compote
500g frozen strawberries
½ cup sugar
1 sliced ginger
1 tsp lemon juice
Slurry (2 tbsp water + 2 tbsp cornstarch)

Blueberry Compote
500g frozen blueberries
½ cup sugar
1 tsp lemon juice
Slurry (same as above)
Biscoff Topping

Biscoff crackers (crushed or halved)

Biscoff spread (microwave 10–15 seconds until pourable)

Matcha Topping

Matcha collata glaze

Matcha crumble (Hicaps La Kreiva)

PROCEDURE:
Start by making the coffee mixture. In a bowl, dissolve the instant coffee in hot water. Add coffee emulco (optional), vanilla, and rhum (optional). Let it cool slightly.

Prepare the gelatin mixture by blooming the gelatin in 2 tbsp of water. Let it sit for 5 minutes, then gently melt it over low heat or microwave in 10-second bursts until fully dissolved. Set aside to cool.

Make the egg yolk mixture by whisking the yolks and sugar together in a heatproof bowl. Cook it over a double boiler while whisking continuously until the mixture is thickened and pale. Remove from heat and cool slightly.

In a separate large bowl, beat the cream cheese or mascarpone until smooth. Gradually add the egg yolk mixture while continuing to mix. Add the melted gelatin mixture and mix until fully incorporated.

Whip the chilled all-purpose cream until stiff peaks form. Gently fold it into the cheese mixture in batches until smooth and airy.

Quickly dip each ladyfinger or broas in the coffee mixture (do not soak) and arrange them in a single layer on your prepared pan.

Spread half of the cream mixture over the layer of ladyfingers. Repeat with another layer of dipped biscuits, then the remaining cream mixture on top. Smooth the surface with a spatula.

Add your chosen topping (strawberry, blueberry, biscoff, or matcha). For fruit toppings, cook the fruit, sugar, ginger (if strawberry), and lemon juice over medium heat until softened. Add slurry to thicken, then cool before using. For biscoff, spread the melted biscoff spread, sprinkle crushed crackers, and garnish with halved ones. For matcha, drizzle the glaze and top with crumble.

Chill for at least 6 hours or overnight before slicing and serving.

Note: You can portion this into tubs for individual selling. Best served chilled
Pan 41 cm
Dito mabibili mabilis dumating
👇👇
https://s.shopee.ph/50OGtNKhA1

27/07/2025

Alam kung babalikan nyo kahit na paulit ulit DINAKDAKAN RECIPE
Ingredients :
1 kg pork parts (mix of pork belly, ears, and face, or other parts you prefer)
1 medium onion, chopped
4-5 tablespoons mayonnaise (or replace with pig’s brain for authenticity)
2 tbsp soy sauce
2-3 tbsp calamansi juice (or lime juice
1-2 pieces chili peppers, chopped (optional for spice)
Salt and pepper, to taste
2 cloves garlic, minced (optional for flavor)
1 tsp sugar (optional, for balance)
1-2 cups water, for boiling

Procedure
In a pot, boil pork parts with water and a pinch of salt until tender (about 40-60 minutes).
Grill the boiled pork until lightly charred for a smoky flavor. Chop the grilled pork into bite-sized pieces.
In a bowl, mix mayonnaise (or mashed pig’s brain), soy sauce, calamansi juice, garlic (if using), sugar (optional), salt, and pepper. Adjust seasoning to your taste.
Add the chopped pork and onions to the dressing. Toss well to coat evenly.
Stir in chopped chili peppers for a spicy kick.
Let the dish sit for 10-15 minutes to absorb flavors. Serve as is or with steamed rice.