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MEKUS MEKUS NI KOYA ANG PALAMIG NYA
Cooking Yummy Beef Biryani in Camotes Islands
How to Cook my Chicken Biryani Pinoy Style?
(Revelation) #halal
Make sure to finish this video to learn how to cook famous international cuisine.
Let's dig deeper on history of this delicious biryani
The origins of biryani can be traced back to ancient Persia (modern-day Iran), where a similar dish called "pulao" or "pilaf" was prepared. Pulao is a one-pot dish in which rice is cooked with meat, vegetables, and a medley of aromatic spices. It is believed that the Persian invasions and the spread of the Islamic Empire in the 7th century led to the diffusion of pulao across the Middle East and Central Asia.
The word "biryani" itself is derived from the Persian word "birian," which means "fried before cooking." This refers to the technique of frying the rice in ghee or oil before cooking it with the other ingredients. Some culinary historians also suggest that the name could be derived from the Persian word "berya," which means "to roast" or "to fry." These linguistic connections point to the strong Persian influence on the early forms of biryani.
The Mughal Empire, which ruled over a vast territory that included present-day India, Pakistan, and Bangladesh from the early 16th to the mid-19th century, played a significant role in the popularization and evolution of biryani. The Mughal emperors were known for their love of fine food and elaborate feasts, and they were instrumental in developing and refining the dish to suit their own tastes and the availability of local ingredients.
Moreover, biryani is famous in the Middle East allowing OFW to learn and adapt this Biryani according to Filipino taste and available materials.
And today, Biryani is now serving in Camotes Islands.
Hope it helps🥰 don't forget to like and share this video.
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