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Monday 9am - 9pm Tuesday 9am - 9pm Wednesday 9am - 9pm Thursday 9am - 9pm Friday 9am - 9pm Saturday 9am - 9pm

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Terya's Online Food Market

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Terya's Online Food Market

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25/07/2024

CHICKEN PASTIL (pwede pang baon sa school)
Ingredients
1/2 kilo Chicken Breast
1 small sized red onion
2tbsp Seasoning powder
1 cup Vegetable Oil
2 small sized red onion
1 bulb garlic
1/2 cup soy sauce
1 tsp asuete
2 tsp Vinegar
black pepper powder
1 tbsp brown sugar red chilli (optional) After Boiling it, let cool then when it’s cool down Shredded the chicken
In a pan Add 1/4cups oil (depends on you if you want more oil you can add more ) Then turn on the fire
Add 1/4 cup Minced garlic
Add 1 half cut onions medium size cut into small pieces then fry it for about 30 seconds then Add 3/4 teaspoons asuette
After 1 minute Add The shredded chicken followed by Ground Black Pepper 3 tablespoons soy sauce 1 tablespoons oyster sauce cook for 10 minutes in a low heat after 10 minutes Add 1 1/2 tablespoons sugar 4 tablespoon salted butter the let cook again for 10 minutes.

25/07/2024

BEST HOMEMADE SALSA EVER

Ingredients

1 can (28 ounce) whole tomatoes with juice
2 cans (10 ounce) Rotel (diced tomatoes and green chilies)
1/4 c. chopped onion
1 clove garlic, minced
1 whole jalapeño, quartered and sliced thin
1/4 tsp.salt
1/4 tsp. ground cumin
1/2 c. cilantro (more to taste!)
1/2 whole lime juice
Directions
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
Enjoy ❤

25/07/2024

Savory Slow Cooker Chicken Breasts with Gravy!

Slow Cooker Chicken Breasts with Gravy is the ultimate comfort food. Easy crockpot recipe for tender chicken and easy gravy made with cream of chicken soup.

Ingredients

1 1/2 cups water
2 packets chicken gravy mix
1 1/4 cup Condensed Chicken Soup
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon coarse ground black pepper
3 whole chicken breasts , boneless skinless (about a pound)
1/2 cup sour cream

Instructions

Season chicken breasts with garlic powder, black pepper and salt.
In slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika and pepper until smooth
Add the chicken breasts to the slow cooker and flip on both sides to coat well.
Cover and cook on low for 4-5 hours.
When done, carefully remove chicken, shred or cut as desired.
Whisk the sour cream into the slow cooker until smooth and serve over chicken.

19/07/2024

SINUGLAW RECIPE 1 kg Pork Liempo, sliced
2 sachets 8g MAGGI MAGIC SARAP
1/2 tsp coarse black pepper
Sauce:
Combine – 2 tbsp MAGGI Savor Barbeque
1/2 cup vinegar
1 small onion minced
1 small cucumber sliced
2 pcs Siling haba, sliced
2 pcs green tomatoes INSTRUCTIONS:
Marinate liempo in MAGGI MAGIC SARAP and pepper for about 1 hour.

Grill over hot coals until browned and crisp then dice.

Toss into prepared sauce and serve right away.

03/06/2023

CLAIM IT.....

25/10/2022

Chicken Biryani

1 cup lentils
2 cups Spekko Basmati long grain white rice
500g chicken pieces
15ml chicken spice
30ml cooking oil
1 large onion (finely chopped)
2 Cloves of garlic (minced)
30 m curry paste
60g tomato paste
15ml cumin seeds
500ml chicken stock
2 potatoes, cut into cubes
200g fresh coriander

Preheat the oven to 180 degrees.

Boil lentils for 8 to 10 minutes. Wash until water runs clean. Add another 500ml of water and add rice. Let it cook for about 12 minutes. Put aside. Season the chicken pieces with chicken spice. On the side, heat oil and brown the chicken pieces. Remove from the pan. In the same pan, add onion, garlic, curry paste, tomato paste and cumin seeds. Add back the chicken. Pour in chicken stock, then potatoes. Let it cook until the chicken cooks through.
In a casserole dish, layer rice and chicken pieces and potatoes. Avoid adding the liquid, so that the biryani does not become soggy.

20/10/2022

HOW TO MAKE CHICKEN PIZZA

INGREDIENTS
* 2 cups of flour
* ½ tablespoon of salt
* 2 tablespoon of sugar
* 1 tablespoon of yeast
* 2 tablespoon of olive oil / vegetable oil
* Water 1/2 cup

FOR TOPPINGS
* Pizza sauce
* Cheese
* Chicken
* Red bell pepper
* Ginger/garlic powder

PREPARATIONS
* Combine flour, salt, sugar, yeast and mix. Add water and oil and mix using a spoon to form a dough.
* Knead on a floured surfacd until its stretchy. Transfer dough into a greased bowl and let it double in size.
* Season the chicken with ginger, garlic, salt, seasoning cubes, chilli pepper. Mix so that the ingredients will incorperate with the chicken. Leave for 10mins to marinade. Fry with little vegetable oil and cut into smaller sizes.
* Roll dough once its risen into a flat dough and transfer the dough to a pizza pan. Create some openings using a fork.
* Add the pizza sauce round the dough. Sprinkle the red bell pepper, chicken and cheese. Repeat this process once more and apply oil on the sides/edges of the dough.
* Bake in a preheated oven of 175°c for 25 to 30mins
ENJOY

19/10/2022

Crispy Fried Chicken

INGREDIENTS

For Marination
Chicken pieces
Salt - 1tsp
Chilli Powder - 1tsp
Garlic Powder - 1tsp
Onion Powder - 1/2 tsp (optional)
Lemon Juice - 1 to 2 tbsp
Vinegar - 1tbsp
Chilli Sauce - 3 tbsp

INGREDIENTS FOR COATING
Flour - 1 cup
Corn Flour - 1/2 cup (opt)
Seven colours spice - 1/2 tsp
Garlic Powder - 1/2 tsp
Chilli Powder - 1/2 tsp
2 beaten eggs

PROCEDURE:
1. Marinate the chicken with ingredients posted above
2. Refrigerate overnight or 3 to 4 hours.
3. After refrigeration,
4. Prepare the coating by mixing all the ingredients under Coating heading (except eggs)
5. Dip each chicken piece in eggs , place and cover it with flour coating.
5. Repeat the process for all chicken pieces.
6. Deep fry on medium low flame.

18/10/2022

Butterfly Chicken

1 full chicken, butterflied
Salt and pepper
½ a cup mayonnaise
2 Tbsp butter, melted
60ml lemon juice
1Tbsp chicken spice
Handful fresh parsley, finely chopped
4 garlic cloves, minced

Preheat oven to 180 degrees
Butterfly the chicken. Season the chicken with salt and pepper. Combine mayonnaise , butter, lemon juice, chicken spice, parsley and garlic cloves. Marinate the chicken. Cover with foil. Place on oven tray and grill for 45 minutes. Remove foil and let it brown for 10 minutes.

16/10/2022

MENU: MAYONNAISE

RECIPE:
2 whole eggs
1 cup vegetable oil
2 tablespoons lemon juice
A pinch of salt

PROCEDURE:

* In a blender, pour in the cracked eggs followed by the oil, lemon juice, salt and blend until you get a stiff texture of mayonnaise then turn blender off. (NOTE: You can add sugar or black pepper if you like).

* Mayonnaise is READY.

* Scoop into a clean container and store in the refrigerator.

CTTO

16/10/2022

STEAM ROAST CHICKEN

1. Whole chicken - 1
2. Chili pwd - 1 ½ tsp
3. Pepper pwd - ½ - 1 tsp
4. Turmeric pwd - ¼ tsp
5. Garam masala pwd - ¼ tsp
6. Ginger garlic paste - 1 tbsp
7. Green chili - 1 , finely chopped
8. Yoghurt (curd) - ¼ cup
9. Lemon juice - 2 tbsp
10. Salt - to taste
11. Oil - 2 tbsp +1 tbsp
Method
1. Clean the chicken thoroughly and make cuts on it.
2. Mix all the above ingredients and make a paste. Coat the chicken inside and outside with this paste. Fill the cuts, made on the chicken, with this paste and keep it refrigerated for about 3 - 4 hours (or over -night for better results).
3. Preheat the oven to 180 degree and bake the chicken in oven safe deep pan covered with foil for about 1 hour 30 minutes.
4. Take this out, remove the foil and spoon the juice of the chicken, in the pan, over the chicken. Sprinkle 1 tbsp oil on top and again bake uncovered for about 25 - 30 minutes or till the juice of the chicken in the pan gets dried up and the chicken is golden brown at 200 degree. Check to turn the sides of the chicken and spoon the juice of the chicken 3 or 4 times in the last 30 minutes. Serve hot.

Credit: Sanaa's recipe note book

09/07/2022

Jabee Teryapol Winners‼️

26th Draw Yumburger
- RAEL
27th Draw Jolly Hotdog
- RAEL
28th Draw 1pc Chicken
- ARNEL
29th Draw 2pcs Chicken
- RICHIE
Grand Winner 6pcs Chicken
- RAEL

CONGRATULATIONS‼️

09/07/2022

Teryapols Jabee Matira matibay draw July 9, 2022‼️

02/07/2022

TERYAPOLS‼️
MATIRA MATIBAY ROLETA DRAW‼️

⚠️Jollibee Raffle⚠️

50Php per slot
30 SLOTS

Draw Date: Saturday Night / July 9, 2022

Via FB Live Tambiolo

Delivery Date: Monday

⚠️30th/Grand Winner: 6 pcs Bucket Chicken
⚠️29th pick: 2 Pcs. Chickenjoy w/ Rice
⚠️28th pick: 1 Pc. Chickenjoy w/ Rice
⚠️27th pick: Jolly Hotdog
⚠️26th pick: Yumburger

Ayaw pa ba you?! Lessgowww!!

1 Arnel✅
2 Sis Lou✅
3 Gimo ✅
4 Carmelita ✅
5 Razel✅
6 Rael✅
7 Sis Lou✅
8 Razel✅
9 April✅
10 Rael✅
11 Razel✅
12 Rael✅
13 April✅
14 Josh✅
15 Josh✅
16 Jefspeed✅
17 Richie✅
18 Jefspeed✅
19 Harris✅
20Rael✅
21 Arnel✅
22 April✅
23 Harris✅
24 Rael✅
25 Richie✅
26 Rael✅
27 Rael✅
28 RJ✅
29 RJ✅
30 RJ✅

Who will be our lucky winners???
Prizes can be converted to cash.

No pay No win Policy.

Cod Or Gcash
09105131748
Nelson San Fernando

31/12/2021

Happy New Year 🎉🎉🎉

28/11/2021

TERYAPOLS 3. LIVESTREAM.!

28/11/2021

Going live in 3...2...1...

Goodluck ‼️

27/11/2021

TERYAPOLS 3‼️

Ramen Takoyaki Sushi by Teryamen

50 per slot
1-30

Draw Date: Nov 28 Sunday
Via FB Live

Delivery on Monday

Grand Winner: Takoyaki Platter ( 30 pcs )
29th ball: 1 Tub Ramen ( Shoyu or Miso )
28th ball: 1 Tub California Maki ( 8 pcs )
27th ball: Balik Taya
26th ball: Half Balik Taya

Ayaw pa ba you?! Lessgowww!!

1 bob pd
2 richie pd
3 gimo pd
4 danroe pd
5 richie pd
6 timo pd
7 jover pd
8 bob pd
9 april pd
10 tata pd
11 chao pd
12 chao pd
13 jover ps
14 jover pd
15 josh pd
16 danroe pd
17 richie pd
18 jefspeed pd
19 harris pd
20jefspeed pd
21 harris pd
22 april pd
23 gimo pd
24 tata pd
25 vangie pd
26timo pd
27 harris pd
28 josh pd
29 Kag. RJ pd
30 Kag. RJ pd

Who will be our lucky winners???
No pay No win Policy.

Cod Or Gcash
09105131748
Nelson San Fernando

Address

San Mateo-Rodriguez Road, San Mateo
Quezon City
1850

Opening Hours

Monday	9am - 9pm
Tuesday	9am - 9pm
Wednesday	9am - 9pm
Thursday	9am - 9pm
Friday	9am - 9pm
Saturday	9am - 9pm

Telephone

+639105131748

Website

facebook.com

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