Mc.Jd's

Mc.Jd's We offer competitive price.

Our aim is to provide top-quality wholesale dressed chicken with a side of passion & purpose of helping others establishing their business.

02/08/2024

Ptpa:

Meron po ba dito naghahanap ng Direct Supplier ng mga Korean Goods? Pm po at kung ano mga kailangan at Location nyo po.

Pwede namin kayo masupplyan.

Presyo ma makapag wholesale ka sa lugar ninyo.

Ptpa:Mag Ber na!! Kung pahirapan sa supply nitong mga nakaraan araw… buwan…. Dagdag ka na supplier!!!First come first se...
02/08/2024

Ptpa:

Mag Ber na!! Kung pahirapan sa supply nitong mga nakaraan araw… buwan…. Dagdag ka na supplier!!!

First come first serve! Mag open kami ng new slot sa mga gusto masecure manok nila or gusto magsimula ng negosyo!

Direct message mo na ano size at ilan volume need mo na manok!!!!

Name:
Location:
Size ng manok:
Bags/kilos/pcs. :
Contact number:

Mag Ber na!! Kung pahirapan sa supply nitong mga nakaraan araw… buwan…. Dagdag ka na supplier!!!First come first serve! ...
02/08/2024

Mag Ber na!! Kung pahirapan sa supply nitong mga nakaraan araw… buwan…. Dagdag ka na supplier!!!

First come first serve! Mag open kami ng new slot sa mga gusto masecure manok nila or gusto magsimula ng negosyo!

Direct message mo na ano size at ilan volume need mo na manok!!!!

Name:
Location:
Size ng manok:
Bags/kilos/pcs. :
Contact number:

Coconut Lime Chicken RecipeIngredients:4 boneless, skinless chicken breasts1 can (14 oz) coconut milk1/4 cup freshly squ...
18/06/2024

Coconut Lime Chicken Recipe

Ingredients:
4 boneless, skinless chicken breasts
1 can (14 oz) coconut milk
1/4 cup freshly squeezed lime juice (about 2 limes)
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh cilantro, for garnish
Lime wedges, for garnish

Instructions:
Prepare the Marinade: In a bowl, whisk together the coconut milk, lime juice, garlic, soy sauce, honey, ground ginger, salt, and black pepper.

Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably up to 2 hours.

Cook the Chicken: Heat a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).

Simmer the Sauce: Reduce the heat to medium-low. Pour the reserved marinade into the skillet with the chicken. Bring to a gentle simmer and cook for an additional 5 minutes, allowing the sauce to thicken slightly.

Serve: Transfer the chicken to a serving plate and spoon the sauce over the top. Garnish with fresh cilantro and lime wedges.

Serving Suggestions:
Serve with jasmine rice or quinoa to soak up the delicious sauce.
Pair with steamed vegetables or a fresh green salad.

Enjoy this unique and flavorful dish!

Washing Chicken Before Cooking Makes It SaferFact: Washing raw chicken can actually spread harmful bacteria to your sink...
15/06/2024

Washing Chicken Before Cooking Makes It Safer

Fact: Washing raw chicken can actually spread harmful bacteria to your sink, countertops, and utensils. The best way to ensure chicken is safe to eat is to cook it to the proper internal temperature of 165°F (75°C).

🐔✨ Another successful delivery of Fresh Dressed Chicken! 🥳🎉 Our community's favorite, known for its unbeatable freshness...
13/06/2024

🐔✨ Another successful delivery of Fresh Dressed Chicken! 🥳🎉 Our community's favorite, known for its unbeatable freshness and taste. Thank you for your continued support! 🙏


Chicken Noodle SoupIngredients:1 tablespoon olive oil1 medium onion, diced3 cloves garlic, minced3 medium carrots, peele...
11/06/2024

Chicken Noodle Soup

Ingredients:
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
3 medium carrots, peeled and sliced
3 celery stalks, sliced
8 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon dried thyme
1 teaspoon dried parsley
1 bay leaf
2 cups egg noodles
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions:
1) Heat oil in a large pot. Sauté diced onion until softened, about 5 minutes. Add minced garlic and cook for 1 minute.
2) Add carrots and celery, cooking for 5-7 minutes until they start to soften.
3) Pour in chicken broth and stir in shredded chicken, dried thyme, dried parsley, and bay leaf. Season with salt and pepper. Bring to a boil.
4) Add egg noodles and simmer for 10 minutes until noodles are tender.
5) Remove bay leaf. Adjust seasoning if necessary.
6) Serve hot, garnished with fresh parsley.

Enjoy your delicious and comforting chicken noodle soup!

Ang negosyo parang puno yan, huwag kang maghanap ng maraming bunga sa kakatanim pa lang.Alagaan, diligan at alalayan mo,...
07/06/2024

Ang negosyo parang puno yan, huwag kang maghanap ng maraming bunga sa kakatanim pa lang.

Alagaan, diligan at alalayan mo, hindi mo namamalayan lumalaki na ito at bibigyan ka ng maraming bunga, higit sa inaasahan mo.

"Always do your best. What you plant now, you will harvest later.
Kaya kung ikaw ay nag-uumpisa pa lang magnegosyo, tuloy-tuloy lang... Kapag napagod ka, pwede ka magpahinga pero huwag kang hihinto.

Mas magandang umani ng bunga galing sa sarili nating sikap at tyaga

Importance of Temperature Control in Cooking ChickenFood Safety:> Pathogen Elimination: Cooking chicken to 165°F (74°C) ...
06/06/2024

Importance of Temperature Control in Cooking Chicken

Food Safety:
> Pathogen Elimination: Cooking chicken to 165°F (74°C) kills harmful bacteria like Salmonella and Campylobacter.
> Avoiding Undercooking: Use a food thermometer to ensure the chicken is cooked thoroughly.

Texture and Juiciness:
> Optimal Temperature for Different Parts: Cook dark meat (thighs, drumsticks) to 175°F (80°C) for tenderness; cook white meat (breasts, wings) to 165°F (74°C) to avoid dryness.
> Preventing Dryness: Monitoring temperature prevents overcooking and keeps meat moist.

Resting Period:
> Redistribution of Juices: Let chicken rest after cooking to redistribute juices, making it juicier.

Cooking Methods:
> Grilling: Manage grill and internal temperature to avoid undercooking.
> Baking/Roasting: Use a meat thermometer for accurate oven cooking.
> Sous Vide: Precise control of water bath temperature ensures even cooking.

Carryover Cooking:
> Understanding Carryover: Remove chicken from heat at 160°F (71°C) to reach 165°F (74°C) while resting.

Practical Tips
- Use a Meat Thermometer: Ensure accurate internal temperature.
- Insert Thermometer Correctly: Place in the thickest part, avoiding bones.
- Check Multiple Points: Ensure even cooking by checking several spots.
- Adjust Cooking Times: Consider method, size, and bone-in/bone-out for accurate cooking.

By following these guidelines, you can ensure chicken is safe, tender, and juicy.

Honey Mustard ChickenIngredients:4 boneless, skinless chicken breasts1/3 cup Dijon mustard1/4 cup honey2 tablespoons oli...
04/06/2024

Honey Mustard Chicken

Ingredients:
4 boneless, skinless chicken breasts
1/3 cup Dijon mustard
1/4 cup honey
2 tablespoons olive oil
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon paprika
Salt and pepper, to taste
Fresh rosemary or thyme, for garnish (optional)

Instructions:
1) Preheat the Oven: Preheat your oven to 375°F (190°C).
2) Prepare the Sauce: In a small bowl, whisk together the Dijon mustard, honey, olive oil, lemon juice, minced garlic, paprika, salt, and pepper.
3) Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the honey mustard sauce over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, and let it marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).
4) Bake the Chicken: Remove the chicken from the marinade and place it in a baking dish. Pour the remaining marinade over the chicken.
5) Cook: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6) Garnish and Serve: Once cooked, remove the chicken from the oven. Garnish with fresh rosemary or thyme if desired.

Serving Suggestions:
- Serve with a side of steamed vegetables, mashed potatoes, or quinoa.
- For an extra touch, drizzle some of the honey mustard sauce from the baking dish over the chicken before serving.

Enjoy your delicious Honey Mustard Chicken!

🔴 Mc.JD's: Your Trusted Chicken Supplier! 🍗Looking for a reliable source for bulk and wholesale chicken orders? Look no ...
01/06/2024

🔴 Mc.JD's: Your Trusted Chicken Supplier! 🍗

Looking for a reliable source for bulk and wholesale chicken orders? Look no further! Mc.JD's offers seamless, fast, and reliable supply of farm-fresh dressed chicken. Perfect for businesses and events.

📞 Call us now at 0999 887 0877 to place your order!

Answer:BriningWhy Brine Chicken?Juicier Meat: Brining helps the chicken retain more moisture, making it juicier.Enhanced...
30/05/2024

Answer:
Brining

Why Brine Chicken?
Juicier Meat: Brining helps the chicken retain more moisture, making it juicier.
Enhanced Flavor: The seasoning penetrates throughout the meat, giving it more flavor.
Tender Texture: The process denatures proteins, resulting in a more tender texture.

What is Brining?
Brining involves soaking chicken in a solution of water and salt to enhance flavor and moisture.

How it Works:
Osmosis: Salt draws water into chicken cells, increasing moisture.
Flavor Infusion: Spices and herbs in the brine add flavor.

Basic Brine Recipe:
Ingredients:
1 quart water
1/4 cup kosher salt
1/4 cup sugar (optional)
Optional: peppercorns, garlic, herbs, lemon slices

Instructions:
-Dissolve salt (and sugar) in water. Cool completely.
-Add flavorings.
-Submerge chicken, refrigerate:
*Whole chicken: 8-12 hours
*Bone-in pieces: 1-2 hours
*Boneless pieces: 30 minutes to 1 hour
-Rinse chicken under cold water and pat dry.
-Cook as desired.

Brining is an easy way to make chicken juicier, more flavorful, and tender.

Creamy Tuscan ChickenIngredients:4 boneless, skinless chicken breastsSalt and pepper to taste1 tablespoon olive oil2 tab...
28/05/2024

Creamy Tuscan Chicken

Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon dried Italian seasoning
1/2 cup grated Parmesan cheese
1 cup sun-dried tomatoes, chopped
2 cups fresh spinach leaves
Fresh basil for garnish (optional)

Instructions:
1.Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2.Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3.Make the Sauce: In the same skillet, add the butter and minced garlic. Cook for about 1 minute until fragrant. Stir in the heavy cream, chicken broth, and Italian seasoning. Bring to a simmer.
4.Add Cheese and Tomatoes: Stir in the grated Parmesan cheese until the sauce is smooth. Add the chopped sun-dried tomatoes and let the sauce simmer for about 2-3 minutes until it thickens slightly.
5.Add Spinach: Add the fresh spinach leaves to the skillet and cook until wilted.
6.Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spooning some of the sauce over the top. Let it simmer for an additional 5 minutes to allow the flavors to meld.
7.Serve: Transfer the chicken to a serving dish and spoon the creamy sauce over the top. Garnish with fresh basil if desired.

Enjoy your creamy Tuscan chicken with your choice of pasta, rice, or crusty bread!

A heartfelt thank you to our dear customers for another successful transaction! We are delighted to deliver fresh, high-...
24/05/2024

A heartfelt thank you to our dear customers for another successful transaction! We are delighted to deliver fresh, high-quality dressed chicken to you. 🐔✨

Sobrang tumal ba?First come first serve! Mag open kami ng new slot sa mga gusto masecure manok nila or gusto magsimula n...
21/05/2024

Sobrang tumal ba?
First come first serve! Mag open kami ng new slot sa mga gusto masecure manok nila or gusto magsimula ng negosyo!

Direct message mo na ano size at ilan volume need mo na manok!!!!

Name:
Location:
Size ng manok:
Bags/kilos/pcs. :
Contact number:

🌟 Get your hands on the freshest dressed chicken in town! 🌟At Mc.JD's, we pride ourselves on providing top-quality poult...
21/05/2024

🌟 Get your hands on the freshest dressed chicken in town! 🌟

At Mc.JD's, we pride ourselves on providing top-quality poultry that's guaranteed to elevate your meals. Trusted seller and quality guaranteed! 🏅✅

📞 Order now at 0999-887-0877 and taste the difference today!

Big shoutout to our fierce customers for dominating the game and choosing us! 🚀 Your loyalty fuels our fire 🔥, and we’re...
18/05/2024

Big shoutout to our fierce customers for dominating the game and choosing us! 🚀 Your loyalty fuels our fire 🔥, and we’re just getting started! Keep slaying, keep rocking, and keep choosing the best – Mc.JD's Farm Fresh Dressed Chicken! 💪

🍗🌟 Why choose chicken? Here are some top health benefits:1. Lean Protein: Builds muscles, repairs tissues, and keeps you...
16/05/2024

🍗🌟 Why choose chicken? Here are some top health benefits:
1. Lean Protein: Builds muscles, repairs tissues, and keeps you feeling full.
2. Nutrient-Rich: Packed with vitamins and minerals like B vitamins, phosphorus, and selenium.
3. Heart Health: Lowers LDL cholesterol and reduces the risk of heart disease.
4. Weight Management: High protein, low calorie, and fat content support weight goals.
5. Boosts Metabolism: Essential B vitamins help convert food into energy.
6. Muscle Growth: Provides amino acids necessary for muscle repair and growth.
7. Versatile: From grilling to roasting, chicken fits into any recipe.

Make chicken part of your balanced diet for a healthier you! 🍽️💪

Garlic Herb Roasted Chicken RecipeIngredients:- 4 bone-in, skin-on chicken thighs- 4 bone-in, skin-on chicken drumsticks...
14/05/2024

Garlic Herb Roasted Chicken Recipe

Ingredients:
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drumsticks
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Lemon wedges for serving (optional)

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, olive oil, dried thyme, dried rosemary, dried parsley, salt, and pepper to create a paste.
3. Place the chicken thighs and drumsticks in a baking dish or on a baking sheet lined with parchment paper.
4. Rub the garlic herb paste all over the chicken pieces, ensuring they are evenly coated.
5. Arrange the chicken pieces skin-side up in the baking dish or on the baking sheet.
6. Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (75°C).
7. Once cooked, remove from the oven and let the chicken rest for a few minutes before serving.
8. Serve the garlic herb roasted chicken with lemon wedges on the side for squeezing over the chicken, if desired.

Enjoy your flavorful and tender roasted chicken!

Address

Pilar
3022

Telephone

+639998870877

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