Sunday Bits with my kiddos.
Just a random day out with my little girl.
We went out for errands recently. And i really did miss hanging out with Kuya.
Disclaimer lang: masarap yung fruit tea nya, i finished it for him. I especially enjoyed chewing the jelly-like bits. May herbal taste sa dulo kaya siguro di nya bet yung aftertaste. Pero all in all, we did enjoy our food and stay here in this food establishment. Clean, with a likable interior and good staff service.
Been away for several days and this is my 2 yr old Eryn, now.
Lambingan ng mga makulit
Ayaw matulog ni bunso at yakap ng yakap sa kuya. Moments made more precious with their innocent laughters and brighter-than-the-sun smiles.
The frazzled nanay's review plus Eryn's natural reaction to Yogheart , a home-made yoghurt sourced from Sagada.
For review purposes only, not sponsored or anything.
If it's good for your health and doesn't make you break the bank, why don't you try it?
Capturing random moments of my kids. #momof3 #lifewithkids #scenesathome
Being a padede mom has no time limit. Kahit ayaw ko na, eh gusto pa ng maliit, wala tayong magagawa. Eryn is already on mixed feeding, meaning nagtitimpla ng gatas for her and a constant diet of Greek yoghurt and brown rice powder or sometimes with ripe fruit.Yet she still grabs my shirt and reaches for her dede Boobie. Sige lang, she will eventually outgrow this. In the meantime, let me be a padede mom while I can.
For today's video, lumamon na naman tayo hahaha!
So eto na nga, it's been a while since I last uploaded content. Sa ngayon I'm taking it slow. Just soaking up every positive and happy moment that comes, fleeting as they are... Finding new eats, new experiences... Anything that can make life less dismal. 😂 Go figure and read between the lines. 🫢
Watch me devour this Quessa Birria, from a local food joint in my area. Taste-wise, this did not disappoint! Happy tummy manen ni Frazzled Nanay. Insert chef's kiss 🤌😘 here.
Quesabirria ("cheese birria") (also called birria tacos or red tacos) is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping. The dish, which has origins in Tijuana, Mexico, originally made with goat meat, gained popularity in the United States through Instagram. It is now made also with other meats, such as beef and chicken. -Wikipedia
Music is from Goo Goo Dolls, one of my favorite alternative bands ever. #batang90s
I've received 100 reactions to my posts in the past 30 days. Thanks for your support. 🙏🤗🎉 Here's to more engagements! 🥰
Just a Mom, juggling work, family and the struggles of life.
