Trending Topics
09/02/2025
Pinoy H0t Cake Recipe
Ingredients:
4 cups all purpose flour
8 tablespoons sugar
2 tablespoon baking powder
1/2 teaspoon salt
4 medium eggs
4 tablespoons oil (or butter)
4 cups water
1 teaspoon vanilla extract
3/4 teaspoon yellow food color
1 cup powdered milk
Directions:
📍For the wet mixture, crack the eggs on a bowl. Whisk until well beaten. Add the salt, oil (or melted butter), water and vanilla extract. Whisk until well combined. Set aside.
📍For the dry mixture, combine the all purpose flour, baking powder, sugar and powdered milk. Stir to mix well.
📍Then, add the wet mixture to the dry mixture. Whisk gently until well combined. Do not overmix.
📍Add a few drops of yellow food coloring. Mix until well incorporated. Let this sit for 30 minutes.
📍Grease a pan with some oil and heat it using medium heat setting. Add a large scoop of the hotcake mixture and let it cook.
📍Once the hotcake looks dry and bubbling, flip it to cook the other side. After a few seconds, transfer the hotcake to a serving plate.
📍Do the same steps with the rest of the hotcake mixture.
📍Serve the hotcake in a stack. Brush some margarine and sprinkle some sugar to enjoy each hotcake.
Enjoy eating😋
